7 Spices The Flavour of India

A blend of mashed vegetables and spices served with buttered bread rolls.

Pav bhaji topped with melted cheese, a blend of spices and vegetables.

Spiced chickpeas served with soft kulchas.

Spiced chickpeas served with soft bhature.

A blend of mashed vegetables and spices served with buttered bread rolls.

Pav bhaji topped with melted cheese, a blend of spices and vegetables.

Spiced chickpeas served with soft kulchas.

Spiced chickpeas served with soft bhature.

Soft lentil dumplings in creamy yoghurt, topped with chutneys and spices.

Soft cubes of fresh paneer simmered in a velvety tomato-butter gravy, slow-cooked with aromatic spices, cashew paste, and a touch of cream for that signature North Indian richness. Mildly sweet, perfectly spiced, and luxuriously smooth.

Fresh paneer cubes tossed in a traditional Kadhai-style gravy made with sautéed onions, tomatoes, capsicum, and freshly ground Kadhai spices. Cooked on high heat for that signature smoky aroma and vibrant taste, this dish delivers a perfect balance of heat and tang.

Tender cubes of paneer simmered in a luxurious, mildly spicy gravy made from cashew paste, cream, and aromatic spices. Delicately flavored with saffron and a hint of cardamom, this Mughlai classic offers a smooth, velvety texture and indulgent taste in every bite.

Soft paneer cubes and green peas simmered in a rich tomato-onion gravy, delicately spiced with traditional Indian herbs and seasonings. This classic North Indian favorite offers a perfect balance of mild heat and natural sweetness from fresh peas.

Fresh paneer crumbled and sautéed with onions, tomatoes, green chilies, and aromatic Indian spices. Cooked to a soft, scrambled texture and finished with fresh coriander, this homestyle favorite is bursting with bold, rustic flavors in every bite.

Soft paneer cubes cooked in a luscious tomato-based gravy enriched with butter, cream, and aromatic spices. Slightly smoky and beautifully balanced between tangy and creamy, this North Indian specialty offers a deeper, more robust flavor than classic butter paneer dishes.

A beloved North Indian classic featuring tender cubes of fresh paneer simmered in a velvety purée of garden-fresh spinach. Gently spiced with cumin, garlic, ginger, and a touch of garam masala, this rich and creamy dish is finished with a swirl of cream for a smooth, comforting flavor.

Roasted whole cashews simmered in a bold, fiery tomato-onion gravy infused with ginger, garlic, and crushed red chilies. Slow cooked with aromatic spices and finished with a touch of cream, this rich and intensely flavored curry delivers the perfect balance of heat and indulgence.

Soft, melt-in-your-mouth dumplings made from fresh paneer and potatoes, delicately stuffed and golden-fried to perfection. Served in a luxuriously smooth tomato-cashew cream sauce, gently seasoned with aromatic spices and finished with a touch of fresh cream. Rich, mildly sweet, and irresistibly indulgent—an elegant North Indian favorite best paired with naan or fragrant basmati rice.

Okra (bhindi) and crisp capsicum sautéed with onions, tomatoes, and a robust blend of traditional Indian spices. Slow cooked to perfection, this semi-dry masala dish delivers a delightful balance of earthy flavors, gentle heat, and vibrant freshness.

A timeless North Indian delicacy featuring tender green peas and fresh fenugreek leaves simmered in a luxuriously creamy, mildly spiced sauce. Finished with a touch of fresh cream and aromatic spices, this rich and velvety curry offers a perfect balance of subtle sweetness and gentle bitterness.

bold and flavorful specialty from the streets of Amritsar, featuring tender chickpeas slow-cooked in a rich, dark gravy infused with roasted spices, black tea, and traditional Punjabi masalas. Deeply aromatic with a robust, tangy-spicy profile, this hearty dish is garnished with fresh ginger and coriander for an authentic finish. Best paired with Amritsari kulcha, bhatura, or steamed basmati rice for a truly satisfying experience.

classic North Indian comfort dish featuring tender potatoes sautéed with roasted cumin seeds, fragrant spices, and a touch of fresh herbs. Lightly crisp on the outside and soft within, this simple yet flavorful preparation highlights the earthy aroma of jeera (cumin) with a gentle warmth of traditional spices.

A beloved North Indian classic featuring tender red kidney beans slow-cooked in a rich, spiced tomato gravy. Infused with aromatic onions, ginger, garlic, and traditional masalas, this hearty curry delivers deep, comforting flavors in every bite.

A vibrant medley of seasonal vegetables simmered in a rich, Punjabi-style onion and tomato gravy, delicately spiced with traditional masalas. Each bite offers a perfect balance of hearty textures and bold, homestyle flavors.

Basmati rice tempered with cumin seeds (jeera), light, fluffy and aromatic.

A comforting blend of yellow lentils slow cooked to perfection and tempered with aromatic cumin, garlic, and whole spices in ghee. This homestyle favorite is finished with a sizzling tadka that enhances its rich, hearty flavor.

classic North Indian lentil dish made from perfectly cooked yellow lentils, finished with a sizzling tadka of cumin, garlic, and aromatic spices in ghee or oil. The tadka adds a burst of flavor and a rich, smoky aroma to the creamy lentils.

A nutritious and flavorful blend of yellow lentils and fresh spinach, simmered together with aromatic spices and tempered with cumin, garlic, and a hint of chili. Creamy, wholesome, and lightly spiced, this dish offers a perfect balance of earthiness and warmth.

A rich and indulgent North Indian classic made with whole black lentils and kidney beans, slow cooked to perfection and finished with butter and cream. Infused with aromatic spices, it offers a velvety texture and deep, comforting flavors in every bite.

Light, fluffy, and perfectly cooked long-grain basmati rice, delicately steamed to preserve its natural aroma and texture.

Fragrant basmati rice delicately cooked with sweet green peas and whole aromatic spices. Lightly seasoned and perfectly balanced, this classic pulao offers subtle flavors with every fluffy grain.

A vibrant street-style rice specialty tossed on a hot griddle with fresh mixed vegetables, aromatic spices, and a touch of butter. Infused with bold flavors and a hint of tanginess, this colorful pulao delivers a delightful balance of spice and zest.

An aromatic medley of garden-fresh vegetables and fragrant basmati rice, layered with caramelized onions, fresh herbs, and traditional biryani spices. Slow cooked on dum to seal in rich flavors and delicate aromas, creating perfectly tender grains infused with royal taste. Served with cooling raita, this indulgent and flavorful classic promises a truly satisfying dining experience.

Indo Chinese fusion with vegetables and spices.

Fried rice with paneer, a blend of spices and vegetables.

Vegetarian noodles tossed with vegetables.

A vegetarian delight with veggies and spices.

Gravy with vegetables and spices.

Vegetarian rice stir fried with vegetables.

Includes four roti and sweet and salad.

Includes four roti and sweet and salad.

Fresh Cucumber Sliced salad

Fresh Cucumber Sliced salad

Fresh Cucumber Sliced salad

Fresh Cucumber Sliced salad

A vegetarian salad with a mix of veggies.

Onions tossed with a blend of spices.

Two pieces.

Sweet carrot dessert with a hint of cardamom, garnished with nuts.

2 pieces of Cheese patties soaked in sweet, saffron infused milk.

Sweet, creamy dessert of strained yoghurt, served chilled.

2 pieces of Cheese patties soaked in sweet, saffron infused milk.

Yoghurt drink with a hint of sweetness.

Rich cocoa blended with sugar and milk solids for a creamy, indulgent treat.

Yoghurt drink blended with rose syrup for a light, floral flavour.

Tea infused with a blend of spices.

Blend of ripe bananas and milk.

Chilled shake blended until smooth.

Bottled mineral water.

Chilled Milk shake blend with the rich flavor of Chiku

Savoury yoghurt drink seasoned with salt.