Aldinga Bay Cafe
📍 Aldinga Beach🍽 Restaurant★ 4.5 Google
Aldinga Bay Cafe is an Indian restaurant in Aldinga Beach, Adelaide.
From Uber Eats / DoorDash
Aldinga Bay Cafe Menu
Lamb Korma$24.90
Made with Indian spices and cashew nuts.
Chicken Korma$23.90
Made with chicken in Indian spices and cashew nuts.
Beef Korma$23.90
Made with Indian spices and cashew nuts.
Navratan Korma (V)$19.90
Combination of vegetables, cooked in Indian spices with cashew nuts.
Chicken Biryani$26.90
Made with chicken, rice, herbs and spices.
Vegetable Biryani (V)$23.90
Made with rice and mixed vegetables, cooked with Indian herbs and spices.
Lamb Biryani$27.90
Made with lamb pieces and rice, cooked with herbs and spices.
Beef Biryani$26.90
Made with beef and rice, cooked with herbs and spices.
Prawns Biryani$27.90
Made with prawns, rice, herbs and spices.
Seekh Kebab$17.90
Five pieces. Made with minced lamb, herbs and spices, rolled on skewers and grilled in a tandoor. Served with mint chutney.
Murgh Tikka$18.90
Made with boneless chicken pieces marinated in herbs and yoghurt in a tandoor. Served with mint chutney.
Lamb Rogan Josh$24.90
Lamb cubes cooked with tomatoes and mild spices.
Butter Chicken$23.90
Made with boneless tandoori chicken, tomatoes, mild spices and a hint of cream.
Mango Chicken$23.90
Made with boneless pieces of chicken, mango sauce, herbs and spices.
Plain Naan$4.50
Soft bread made from plain flour.
Cheese Naan$5.50
Made with plain flour bread filled with cheese.
Saffron Rice$5.50
Made with rice infused with saffron for a golden hue.
Mango Lassi$7.00
Made with mango and yoghurt, blended to a smooth, creamy drink.
Vegetable Samosas (V)$13.90
Three pieces. Made with a blend of spices, potatoes and peas, wrapped in triangular Indian pastry. Served with mint chutney.
Onion Bhaaji (4 Pieces)$11.90
Four pieces. Made with shredded onion in chickpea flour masala.
Vegetable Pakora (V)$11.90
Made with a combination of English spinach, potatoes and onions, dipped in chickpea flour. Served with mint chutney.
Chilli Prawns$27.90
Eight pieces. Made with king prawns marinated in light spices. Served with mint chutney.
Aloo Papdi Chaat$13.90
Made with spiced potatoes and spinach fritters, tossed with sweet yoghurt tamarind chutney and chaat.
Amritsari Fish$20.50
Made with fish barramundi morsels marinated in spices and carom seeds.
Fish Masala$25.90
Made with cubes of fried barramundi, cooked in an onion, ginger, capsicum, tomato based sauce, herbs and spices.
Goan Fish Curry$25.90
Made with cubes of fried barramundi fish, a blend of spices, coconut cream and curry leaves.
Prawn Masala$27.90
Made with king prawns, onion, capsicum, tomatoes, ginger and cream.
Lamb Madras$24.90
Made with tomatoes, onions, coconut, chilli, mustard and curry leaves.
Lamb Tikka Masala$24.90
Made with boneless lamb pieces, marinated in herbs and yoghurt. Served with mint chutney.
Gosht Palak$24.90
Made with a blend of lamb, English spinach and mild spices.
Lamb Vindaloo$24.90
Made from a combination of nine spices, roasted and ground in vinegar.
Chicken Tikka Masala$23.90
Made with cubes of tandoori chicken, ginger, onion, capsicum, tomato based sauce, herbs and spices.
Chicken Vindaloo$23.90
Made from a combination of nine spices roasted and ground in vinegar.
Saag Chicken$23.90
Made with boneless chicken pieces, onion, tomato, Indian spices, English spinach and fenugreek.
Beef Vindaloo$23.90
Made from a combination of nine spices roasted and ground in vinegar.
Beef Madras$23.90
Made with South Indian tender meat cubes, cooked with herbs, spices, curry leaves and coconut cream.
Beef Rogan Josh$23.90
Made with cubes of meat, tomatoes and mild spice.
Matar Paneer (V)$19.90
Indian cottage cheese cubes and green peas, cooked with tomato, onion and spices.
Aloo Matar (V)$18.90
Peas and potatoes. Cooked with tomatoes, onion, garlic, herbs and spices.
Aloo Palak (V)$18.90
English spinach and potatoes, cooked in Indian herbs and spices.
Aloo Gobi (V)$18.90
Cauliflower and potato, cooked with herbs and spices.
Paneer Butter Masala$19.90
Made with cubes of cottage cheese, herbs and spices in a creamy sauce.
Kadhi Paneer (V)$19.90
Made with cottage cheese, gently tossed in a wok with onions, capsicums, tomatoes, herbs, and spices.
Dhal Makhani$18.90
Made with lentils, ginger, onion, tomatoes and coriander.
Chana Masala$18.90
Made with whole chickpeas, a blend of herbs and spices.
Malai Kofta$19.90
Mild. Made with mashed potatoes and cottage cheese dumplings, stuffed with nuts and cooked in a creamy sauce.
Palak Paneer$19.90
Made with Indian cottage cheese cubes, English spinach and spices.
Garlic Naan$5.50
Made with a soft plain flour bread and a dash of garlic spread.
Cheese and Garlic Naan$6.50
Made with plain flour bread filled with cheese and a dash of garlic.
Cheese and Spinach Naan (V)$7.50
Made with a plain flour bread filled with cheese and spinach.
Jalapeño Naan$7.50
Made with plain flour bread filled with cheese.
Peshwari Naan$8.00
Made with fried fruit, nuts and coconut.
Roti Wholemeal Bread$4.50
Soft flatbread made from wholemeal flour.
Plain Rice$4.50
Made with rice, cooked to a light, fluffy finish.
Kachumber Salad$7.50
Made with diced cucumbers, onion, tomato and a dash of lemon.
Raita$5.00
Made with grated cucumber in yoghurt and mild spice.
Papadums$1.00
Two pieces.
Mixed Pickles$3.50
A tangy mix of pickles, served as an accompaniment.
Mango Chutney$3.50
Made with mangoes and spices.
Mint Chutney$3.50
Made with mint and spices.
Tamarind Chutney$3.50
Made with tamarind and a blend of spices.
Mango Kulfi$7.00
An Indian ice cream.
Pistachio Kulfi$7.00
An Indian ice cream.
Gulab Jamun$7.00
Two pieces. Made with milk cheese dumplings, lightly fried. Served in hot sugar syrup.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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