Blue Fox Indian cuisine
📍 Coromandel Valley🍽 Restaurant2 scored dishes★ 4.8 Google
Blue Fox Indian cuisine is an Indian restaurant in Coromandel Valley, Adelaide. It's known for its butter chicken and naan.
From Uber Eats / DoorDash
Blue Fox Indian cuisine Menu
Entrées Vegetables
Samosa Vegetable (V)$9.50
Made with two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.
Onion Bajii (V)(VG)(GF)(DF)$8.50
Made with chicken sliced onion and spinach in a mildly spiced chickpea batter. Served with mint and coriander sauce.
Mixed Pakore (V)(VG)(DF)$8.50
Made with chicken spinach, corn, peas, carrot and potato in a chickpea, cornflour and rice flour batter seasoned with salt, pepper, chilli, sugar,and coriander seeds.
Butta Kebabs (V)$8.50
Made with chicken potato croquettes flavoured with cheese, corn and white pepper, then deep fried. Served with mint and coriander sauce.
Vegetable Manchurian (V)$15.50
Made with chicken grated vegetable dumplings wok tossed with five spice, spring onion, egg and capsicum.
Gobhi 65 (V)(VG)(DF)$15.50
Made with chicken cauliflower pods tossed with onion, capsicum, five spices and plain flour.
Vegetable Spring Rolls (V)$7.50
Six pieces. Made with chicken grated vegetables wok tossed with five spice, spring onion, egg and capsicum wrapped in pastry.
Salt and Pepper Paneer (V)$18.50
Made with chicken salt pepper, spices and paneer.
Salt and Pepper Eggplant (V)$15.90
Made with chicken salt pepper, spices and eggplant.
Family Vegetarian Combo (V)$15.90
Served with three of each butta kebabs, samosa and onion bhaji.
Entrées Meat
Samosa Chicken$8.90
Two pastry parcels of mildly spiced chicken and potato. Served with tamarind sauce.
Chilli Chicken$15.90
Made with fried chicken wok tossed in ginger, garlic, onion, capsicum, chillies, salt and pepper.
Andaman Fish$14.90
Light and flavoursome fish cooked in spices and deep fried.
Seekh Kebab (GF)$10.90
Two pieces. Made with minced chicken and lamb with Indian herbs and spices, finger rolled.
Lamb Chops (GF)$10.90
Made with marinated in a blend of Indian spices and grilled in the tandoor.
Tandoori Chicken Tikka (GF)$12.50
Made with marinated in yoghurt, accompanied with green salad and mint chutney.
Chicken Wings (GF)$9.90
Five pieces. Made with marinated in yoghurt, accompanied with green salad and mint chutney.
Chicken Manchuria$15.90
Tender chicken in a rich, savoury Manchurian-inspired sauce.
Tandoori Experience$26.90
3pc each : chicken tikka, sheesh kebab, lamb chops and Andaman fish
Black pepper fish$13.90
Seasonal Basa fish cooking in traditional spices and deep fried : stir fried with onions, garlic and capsicum
Pepper prawns$16.50
Deep fried prawns mixed with traditional spices: stir fried with onion, garlic and capsicum.
Bread
Cheese Naan6.9$6.90
Leavened bread stuffed with grated cheese and cooked in the tandoor.
Butter Naan6.9$4.90
Leavened bread baked in the tandoor.
Gobi Naan6.9$5.50
Bread stuffed with grated cauliflower with five spices and cooked in the oven.
Keema Naan6.9$6.90
Bread stuffed with grated chargrilled lamb mince and cooked in the tandoor.
Garlic Naan$5.10
Leavened bread baked in the tandoor.
Kulcha Naan$4.90
Bread stuffed with crushed cashew nuts and sultanas.
Cheese Naan and Garlic Naan$5.10
Leavened bread stuffed with grated cheese and cooked in the tandoor.
Roti$4.90
Made with round, unleavened and wholemeal bread.
Aloo Parata$5.50
Bread stuffed with potato, salt and pepper.
Sides
Raita$4.90
Made with grated cucumber and yoghurt, sprinkled with roasted cumin.
Mango Chutney$3.90
Sweet and tangy condiment made with mango.
Popadums$5.50
Five pieces. Made with crispy lentil wafers with cumin flavour.
Mixed Pickles (V)$3.90
A spicy relish made of vegetables.
Main Meals
Butter Chicken (GF)7.1$24.95
Cooked in the tandoor, then pan fried in creamy tomato and cashew nut sauce.
Butter chicken Sauce (GF)7.1$11.90
Small server of only butter chicken sauce,creamy tomato and cashew nut sauce.
Beef Vindaloo (GF)(DF)$23.90
Made with chunks of juicy meat cooked in hot vindaloo sauce.
Korma Lamb (GF)$23.90
Made with pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
Korma Beef (GF)$23.90
Made with pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
Korma Chicken (GF)$23.90
Made with pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
Lamb Vindaloo (GF)(DF)$23.90
Made with chunks of juicy meat cooked in hot vindaloo sauce.
Chicken Vindaloo (GF)(DF)$23.90
Made with chunks of juicy meat cooked in hot vindaloo sauce.
Guntur Chicken$20.90
The chicken stew is prepared by adding freshly ground spices along with the tender chicken pieces.
Saag Gosht (GF)$23.90
Made with lamb in a spinach purée with ginger and garlic.
Chicken Saagwala (GF)$23.90
Made with chicken diced in a spinach purée with ginger and garlic.
Goat Do Pyaza (GF)(DF)$23.90
Made with tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.
Beef Cheeks$23.90
Made with beef cheeks braised with spices, sliced onions and ginger garlic.
Chicken Madras (GF)(DF)$23.90
Made with pieces of meat coated in chef's madras sauce, coconut cream and flavoured with five spice.
Lamb Shank (GF)(DF)$19.90
Braised in their own juices, Indian herbs, finished with cumin and ginger. Served with potato and cauliflower mixed vegetables.
Andhra style chicken (boneless)$22.90
This curry derives its distinctive flavor from a freshly roasted spice mix.
Tawa Tikka Masala (GF)$22.90
Made with chicken tikka sautéed on the tawa with onion and tomato and flavoured with green chilli, garlic and ginger.
Kashmiri Chicken$22.90
Made with chicken chicken cooked in onion and cashew gravy. Served with potatoes and cauliflower.
Goan Prawns (GF,V)$23.90
Made with prawns cooked with onion and tomato, cashew nut paste, garnished with cream and coconut.
Goan Fish (Gf,V)$23.90
Made with fish cooked with onion and tomato, cashew nut paste, garnished with cream and coconut.
Prawn Jalfrazi (GF)$23.90
Made with king prawns cooked with mixed vegetables.
Duck Leg Curry (GF)$17.90
Made with tender duck leg cooked in ground Indian spices, onion, ginger and garlic.
Rogan Josh Lamb (GF)(DF)$23.90
Made with an intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Rogan Josh Beef (GF)(DF)$23.90
Made with an intense beef curry flavoured with sun dried kashmiri chilli and green cardamom.
Lamb Madras (GF)(DF)$23.90
Made with pieces of meat coated in chef's madras sauce, coconut cream and flavoured with five spice.
Beef Madras (GF)(DF)$23.90
Made with pieces of meat coated in madras sauce, coconut cream and flavoured with five spice.
Choo Chee Chicken$20.90
Mild red curry Thai style.
Choo Chee Prawns$23.00
Mild red curry Thai style.
Curry Plate$27.90
Combination of butter chicken, beef korma and Navratan korma.
Rice and Dum Biryani
Dum Biryani$15.90
Flavours of whole spices, mint and ginger, chicken with bone or vegetable.
Vegetable Dum Biryani (V)$14.90
Made with carrot, beans potato and peace.
Egg Fried Rice$14.90
Rice fried with egg, salt, Chinese salt, spring onion, cabbage and carrot.
Chicken Fried Rice$15.90
Rice fried with chicken, egg, salt, Chinese salt, spring onion, cabbage and carrot.
Steamed Basmati$5.90
Flavourful basmati rice, perfectly steamed to complement your meal.
Mixed Fried Rice$18.90
Rice fried with chicken, egg, fish and prawns.
Vegetarian
Punjabi Chole Naan (V)6.9$14.90
One piece. Made with chickpea cooked in five spices with naan bread.
Navratan Korma (V)(GF)$16.90
Made with medley of vegetables cooked in an almond and light cream sauce.
Saag Paneer (V)(GF)$16.90
Made with cottage cheese cooked in a mildly spiced spinach puree.
Channa Masala (V)(VG)(GF)$14.90
Made with chick peas cooked in five spice.
Aloo Gobi (V)(VG)(GF)(DF)$16.90
Made with potato, cauliflower and peas cooked in turmeric and mild spices.
Vegetable Jalfrazi (V)(VG)(GF)(DF)$16.90
Made with sautéed mixed vegetables with five spices.
Malai Kofta (V)(GF)$14.90
Made with potato and cottage cheese dumplings, stuffed with crushed cashew nuts and cooked in an almond sauce.
Daal Makhni (V)(GF)$14.90
Made with a selection of lentils simmered on a slow fire and finished with cream and coriander.
Chilli Paneer (V)(GF)$16.90
Made with Indian cottage cheese with sliced onion, cabbage, chilli paste and coriander.
Bagara Baingan (V)(VG)(GF)(DF)$14.90
Made with eggplant marinated with tamarind, fennel, curry leaves and mild chilli Kashmiri chilli and green cardamom.
Kadai Paneer (V)$16.90
Made with ground kadai masala in onion, capsicum and creamy sauce.
Vegetarian Curry Plate (V)$24.90
Served with samosa, navratan korma, saag paneer, daal makhini, rice and naan.
Mathi Aloo (V)(VG)$14.90
Made with spinach and fenugreek leaf sauced spiced broken potatoes in cumin and curry leaf dressing.
Aloo Kurma (V)$12.90
Made with medley of potato cooked in an almond and light cream sauce.
Punjabi Eggplant (V)$15.90
Made with eggplant marinated with potato, fennel, curry leaves and mild chilli kashmiri chilli and green cardamom.
Daal Tadka (V)$13.90
Made with toor dal, all spices, garlic and has a smoky flavour.
Tomato Daal (V)$13.90
Made with toor dal, tomato, all spices and garlic.
Paneer butter masala$16.90
Rich and creamy tomato sauce served with tender paneer.
Shahi paneer$16.90
Rich and creamy paneer in a flavourful sauce.
Vegetarian curry plate$24.90
Samosa, Navratan korma, Saag paneer, Daal makhni, Rice and Naan
Kid's Menu
Fries$4.90
Crispy potato sticks served hot.
Chicken Nuggets$4.90
Five pieces.
Drinks
Ginger Beer$5.90
Spicy and refreshing, perfect for pairing with our Indian dishes.
Pepsi max$4.90
375ml can
Sprite$4.90
375ml can
Classic Pepsi$4.90
375ml can
Fanta$4.90
375ml can
Sunkist$4.90
375ml can
Schweppes Classic Lemonade$4.90
375ml can
Bottle of classic coke$6.90
Lassi
Mango Lassi$6.00
Sweet and creamy yogurt-based drink with a hint of mango.
Dessert
Gulab Jamun$4.90
Two pieces.
Mango Kulfi$4.90
Creamy Indian-style ice cream infused with sweet mango flavour.
Pista Kulfi$4.90
Creamy Indian-style ice cream flavoured with pistachio.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Blue Fox Indian cuisine
Blue Fox Indian cuisine is an Indian restaurant in Coromandel Valley, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Butter Chicken, scoring 7.1/10 — a very strong result from 8 review mentions — and 1 other dish have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Butter Chicken (7.1) and Naan (6.9). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its butter chicken, naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Blue Fox Indian cuisine’s overall 4.8-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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