Bollywood Bites Adelaide's best indian restaurant
📍 Old Reynella🍽 Indian Restaurant5 scored dishes★ 4.6 Google
Bollywood Bites Adelaide's best indian restaurant is an Indian restaurant in Old Reynella, Adelaide. It's known for its dahi puri, chicken vindaloo and butter chicken + garlic naan.
Ranked by Tastibase AI
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Bollywood Bites Adelaide's best indian restaurant Menu
Combo
Butter Chicken + Garlic Naan6.4
A classic pairing of our signature Butter Chicken — tender boneless chicken marinated overnight, oven-cooked, and coated in a rich, creamy tomato sauce — served with a freshly baked Garlic Naan, soft and fluffy with a burst of garlic flavor.
Vegetarian Entrées
Dahi Puri7.4
Crispy hollow semolina puffs filled with boiled chickpea and potato, whipped curd, tangy tamarind chutney & coriander chutney
Hariyali Kebab (V)
Combination of potato, cheese, spinach, cottage cheese, cashew nuts and spices. Served with mint chutney
Curry Bombs
Stuffed and crispy semolina puffs stuffed with either chicken or paneer served with creamy tomato and cashew sauce
Tandoori Mushroom
Succulent mushrooms marinated in traditional tandoori spices and grilled for a smoky, savoury kick. A hearty vegetarian appetiser.
Vada Pav (V)
Savory and spicy soft fluffy buns stuffed with a fried batter and laced with spicy and sweet chutney
Paani Puri (V)
Crispy hollow semolina puffs filled with boiled chickpea and potato, tamarind chutney & spicy water made up of lemon, mint & spices
Samosa (V)
Fried triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, served with tamarind chutney
Mix Bhaji
Mix vegetables battered and fried; served with Tamarind sauce
Soya Tandoori Masala (V)
Soya Chap marinated with curd, chili, and spices, and char-grilled; Served with mint coriander chutney
Anarkali Paneer Tikka (V)
Cottage Cheese marinated with hungcurd and exotic spices, char-grilled and garnished with herbs. Served with mint chutney
Chicken Entrées
Bhatti Ka Murgh
Chicken on bone overnight marinated with hungcurd & spices; roasted in oven
Drums of Heaven
Tender pieces of chicken legs marinated with our homemade secret spices & char-grilled; served with mint sauce
Tandoori Chicken Tikka
Tender chicken morsels marinated in saffron-flavoured yoghurt and exotic spices, char-grilled to perfection, and served with refreshing mint sauce.
Afgani Chicken Tikka
Chicken marinated and cooked in oven with a creamy sauce
Lamb Entrées
Seekh Kebab
A subtle blend of finely minced lamb, saffron, and aromatic spices, grill-cooked to perfection and served with refreshing mint sauce
Lamb Chap
Lamb cutlet marinated with dry mint and special spices leaves overnight. Char-grilled to perfection
Seafood Entrées
Garlic Prawns
King Prawn marinated in zatar, garlic, hungcurd, cream, and spices, cooked in tandoor oven
Amritsari Fish
Fish marinated, battered and fried in authentic Punjabi Style
Prawns 65
Prawns marinated in ground spices and chef's special sauce; deep fried for that crispy authentic South India flavor
Lychee Scallops
Pan sheered scallops with capsicum and onion in chef's special sauce
Fiery Garlic Lobster
Fried with ground spices and pan cooked with chef's special sauce
Mains Vegetarian
Navratan Korma (V)6.6
Mix Vegetables and exotic combination of nuts and fruits cooked in rich creamy sauce; Dish meant to serve Kings and Queens in Imperial Kitchen
Navratan Korma6.6
Mix vegetables & exotic combination of nuts and fruits cooked in rich cream sauce; Dish meant to serve kings and queen in imperial kitchen.
Dal Tadka (V)
Indian lentils cooked and tampered tradition style
Dal Makhani (V)
Famous North Indian delicacy, Black lentils simmered overnight and finished with butter and cream.
Baingan Aloo Chatpatte (V)
Eggplants and potatoes with exotic spices; cooked in tomato gravy
Bhindi Do Piyaaza (V)
Fresh Okra cooked with onion, spices and tomato and sprinkled with ginger juliennes
Chana Masala (V)
Chickpea cooked in fresh tomato, onion with homemade spices
Malai Kofta (V)
Cheese and Spinach balls cooked with smooth tomato gravy finished with cream and spices
Soya Chap Masala
Soya chap cooked with Indian masala and onion tomato gravy
Kadhai Mushroom
Mushroom chunks cooked with Indian Kadhai Masala
Tawa Paneer (V)
Spiced and charred cottage cheese, capsicum, onions, tomato and flavored with exotic spices
Paneer Butter Masala (V)
Cottage cheese cooked with diced onion, capsicum and gravy
Paneer Saagwala (V)
Spinach-based gravy with cottage cheese, garlic and spices
Paneer Noorjahani (V)
A delicacy from Mughal Imperial Kitchen; Fresh cottage cheese cooked with exquisite medium spices.
Mains Chicken
Chicken Vindaloo7.3
Boneless chicken cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, turmeric and coriander
Chicken Korma6.6
Imperial dish made with liberal use of dry fruits, nuts and spices
Butter Chicken6.4
Must try; Tender pieces of boneless chicken marinated overnight; cooked in the oven & smothered in a creamy tomato flavored sauce
Chicken Tikka Masala
Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce, garnished with fresh coriander
Chicken Saag
Boneless chicken cooked with spinach, chili, and garlic gravy
Changezi Chicken
A rich, chef-special curry made using a traditional recipe from Old Delhi, blending roasted spices with a creamy tomato base. Unique and indulgent.
Mango Chicken
Boneless chicken cooked with mango flavored curry
Nariyal Murgh
Chicken simmered in a coconut gravy
Chicken Chettinad
An authentic curry from Chettinad region of Southern India made with coconut, whole red chilies, mustard seeds, and curry leaves
Kadhai Chicken
Boneless chicken cooked with onion, capsicum, and thick gravy
Mains Lamb and Goat
Lamb Vindaloo7.3
Cubed Lamb cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, turmeric and coriander
Lamb Korma6.6
Lamb simmered in a cashew nut and onion-based gravy
Lamb Rogan Josh
A boneless lamb delicacy simmered in a rogan gravy with garam masala touch
Bhuna Lal Gosht
Authentic bone goat delicacy made by rich gravy with exotic spices
Goat Rara
Goat meat marinated with yoghurt and spices and cooked with onion, tomato, capsicum, and fresh green chilies
Kashmiri Elaichi Lamb
Lamb cooked in authentic kashmiri style with fragrant spices
Goat Baliram
Chef’s special goat curry, made with a signature house blend of spices. A rich and indulgent dish exclusive to our kitchen.
Main Beef Curries
Beef Vindaloo7.3
An authentic spicy curry from southern India
Beef Korma6.6
Beef pieces cooked in a cashew nut and onion based gravy
Beef Madras
South India's flavorful preparation with beef; in authentic chettinad style
Beef Rogan Josh
Beef pieces cooked in a rogan gravy mixed with aromatic Indian spices and red chilies
Beef Tindaloo
Extra spicy beef preparation in authentic goanese style
Kashmiri Elaichi Beef
Beef cooked in authentic kashmiri style with fragrant spices
Mains Seafood
Prawns Vindaloo7.3
Juicy prawns cooked in a fiery, tangy Goan-style curry with bold spices, vinegar, and a kick of chili heat — perfect for spice lovers.
Fish Vindaloo7.3
Fish cooked in spicy vindaloo style
Goan Fish Curry
Barramundi Fish cooked in country style Goanese gravy
Prawn Malabar
Hot and spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind, and coconut
Prawn Kadhai
Prawns cooked in thick kadhai masala
Rice
Chicken Biryani (GF)
Chicken bone-in, biryani spiced rice, fried egg.
Chicken Drumstick Biryani
Chicken drumsticks, biryani spiced rice, fried egg.
Lamb Biryani (GF)
Lamb cutlets, biryani spiced rice, fried egg.
Prawn Biryani (GF)
Juicy prawns layered with aromatic basmati rice, house made biryani spices and a fried egg. Coastal flavour in every bite.
Veg Biryani (GF)
Basmati rice cooked with seasonal vegetables and biryani spices. A fragrant and wholesome vegetarian option. Chef's Vegetable Rice
Goat Biryani
Made with goat meat in, biryani spiced rice and fried egg.
Beef Biryani
Flavourful beef pieces slow-cooked with spiced rice and finished with a fried egg. Hearty and aromatic.
Fish Biryani
Delicate fish fillets gently layered with spiced basmati rice and topped with fried egg. Mild and flavourful.
Paneer Biryani
Soft paneer cubes cooked with spiced rice and a fried egg. A rich and satisfying vegetarian biryani.
Egg Biryani
Biryani rice layered with spiced boiled egg and topped with a fried egg. A simple yet flavour-packed option.
Soya Biryani
Protein-rich soya chap cooked with biryani masala and basmati rice, finished with fried egg. A plant-based delight.
Saffron Rice
Fluffy basmati rice delicately infused with fragrant saffron, giving it a golden hue and subtle aroma — the perfect side to any curry
Plain Basmati Rice
Steamed long-grain basmati rice. Light, fluffy and the perfect pairing for any curry.
Jeera Rice (Cumin)
Fragrant basmati rice tempered with cumin seeds and lightly sautéed in ghee for a simple yet flavourful side
Sides and Salads
Mango Chutney
Mangoes slowly simmered with traditional Indian spices to create a tangy, sweet and aromatic condiment. Perfect as a dip or side to balance rich flavours.
Garden Salad
A refreshing mix of crisp lettuce, cucumber, tomato and seasonal vegetables. A light and healthy side to complement any meal.
Sirka Achari Pyaaz (Onion Salad)
Red onions marinated in a tangy, spiced pickling mix with flavours inspired by traditional Indian achar. A zesty and crunchy salad.
Papadums
Crispy, thin lentil wafers spiced and roasted to perfection, served with refreshing mint sauce — the perfect crunchy side or snack with your meal.
Fryams
Crispy, colourful tube-shaped Indian snack, lightly salted and fried for the perfect crunch. A fun treat for all ages.
Mixed Pickle
A tangy and flavorful mix of pickled vegetables.
Plain Yoghurt
Cool and creamy plain yoghurt — a refreshing side that pairs perfectly with any spicy dish
Cucumber Raita
Onion tomato, cucumber (Cucumber Raita)
Mint Sauce
Fresh mint blended with herbs and spices into a tangy, cooling sauce — the perfect dip for snacks and sides.
Breads From Tandoor
Garlic Naan6.8
Freshly baked tandoor bread brushed with butter and sprinkled with aromatic garlic for a deliciously fragrant flavour.
Tandoori Roti
Wholemeal bread.
Gluten Free Roti (GF)
Soft, thin bread made from rice flour. A gluten-free alternative to traditional roti.
Plain Naan
Soft, fluffy Indian bread freshly baked in the tandoor — perfect for scooping up your favourite curry.
Peshwari Shakkar Naan
Plain flour bread, dried fruits, raw brown sugar.
Chur Chur Pudina
Wholemeal butter layered flaky bread,with dry fenugreek/mint
Cheese Naan
Soft, tandoor-baked bread stuffed with melted cheese, creating a warm, gooey, and flavour-packed treat
Chees and Jalapeno Naan
Plain flour, shredded cheese, jalapeno infused.
Methi Parantha
Flaky, butter-layered wholemeal flatbread with the earthy flavour of dried mint.
Desserts
Gulab Jamun
Classic Indian dessert made from soft, fried milk dough balls soaked in warm rose and cardamom-infused sugar syrup. Sweet, fragrant and melt-in-the-mouth.
Kulfi
Traditional Indian-style ice cream in a variety of flavours.
Soft Drinks
Can of Coke
Chilled 375ml can of classic Coca-Cola. Refreshing and bubbly.
Can of Fanta
375ml can of fruity, fizzy Fanta. A bright and refreshing soft drink.
Can of Zero
375ml can of sugar-free Coca-Cola Zero. All the taste, none of the sugar.
Can of Sprite
375ml can of crisp, lemon-lime Sprite. Light, fresh and fizzy.
1.25 LTR Coke
Large 1.25-litre bottle of classic Coca-Cola. Great for sharing.
1.25 LTR Coke Zero
Chilled 1.25L bottle of Coca-Cola No sugar — the perfect fizzy refreshment to enjoy with your meal
1.25 LTR Sprite
Big 1.25-litre bottle of lemon-lime Sprite. Perfect for the table.
Lunch Special Only During Lunch Time 12-3pm
Chole Bhature
Chole Bhature is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. served with pickle or Raita
For Kids
Kids Butter Chicken, Naan Bread & Rice6.4
Served with Soft Drinks / Juice.
Kids Fish & Chips
Served with Soft Drinks / Juice.
Kids Nuggets & Chips
Served with Soft Drinks / Juice.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Bollywood Bites Adelaide's best indian restaurant
Bollywood Bites Adelaide's best indian restaurant is an indian restaurant in Old Reynella, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Dahi Puri, scoring 7.4/10 — a very strong result from 4 review mentions — and 4 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Dahi Puri (7.4), Chicken Vindaloo (7.3), Butter Chicken + Garlic Naan (6.8), Chicken Korma (6.6) and Butter Chicken (6.4). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its dahi puri, chicken vindaloo, butter chicken + garlic naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Bollywood Bites Adelaide's best indian restaurant’s overall 4.6-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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