Bombay Vintage

Crispy pastry pockets filled with spiced potatoes and peas.

Two pieces.

Crisp fried chicken in a sweet and sour Manchurian sauce.

Succulent prawns marinated in a blend of spices.

Crisp vegetable dumplings in a sweet and sour sauce.

Served with sweet chilli sauce

Chicken Tikka filling with cheese loaded.

Tender tandoor-grilled chicken marinated in aromatic spices.

Four pieces.

Crispy fried mushrooms in a delicate batter.

Crispy fried mixed vegetables in a light batter.

Four pieces.

Baby corn, cheese, potato and coriander. Served with mint chutney.

Aloo/potato and paneer/cottage cheese tikki bites, served with mint chutney

Crispy fritters filled with eggplant.

Crispy fried calamari in a spiced batter.

Tender lamb in a rich, creamy curry sauce.

Tender beef in a rich, spicy curry sauce.

Tender beef in a rich, creamy curry sauce.

Tender lamb in a rich, spicy curry sauce.

Tender beef in a rich and aromatic Malabar curry sauce.

Tender lamb in a rich and aromatic Malabar curry.

Tender lamb in a rich, aromatic curry sauce.

Tender beef in a rich, spicy curry sauce.

Tender lamb shanks in a rich and aromatic curry sauce.

Tender lamb in a rich, aromatic curry sauce.

Tender lamb and beef in a rich, flavourful curry.

Tender lamb in a rich spinach curry.

Tender lamb in a rich, aromatic curry sauce.

Tender beef in a rich, aromatic curry sauce.

Tender beef in a rich spinach curry.

Tender chicken in a rich, creamy tomato sauce.

Tender chicken in a rich, creamy sauce.

Spicy curry dish made with marinated chicken.

Spicy chicken dish in a rich, aromatic sauce.

Tender chicken in a rich spinach curry sauce.

Chicken cooked in tomato and onion with chef special spices.

Tender goat in a rich, spicy curry sauce.

Goat with Potatoes, yoghurt and served with fresh coriander and tamarind.

Tender goat in a rich, aromatic masala sauce.

Tender goat cooked in a rich, aromatic sauce.

Succulent king prawns in a rich Malabar sauce.

Delicate fish in a rich Malabar sauce.

Spicy curry dish featuring king prawns in a rich and tangy sauce.

Tender fish in a spicy vindaloo sauce.

Succulent prawns in a rich, aromatic masala sauce.

Spicy king prawns cooked with a blend of aromatic spices.

Spicy fish dish with Barramundi in a Jalfrezi style.

Tender fish in a rich, aromatic masala sauce.

Rich and creamy tomato sauce with tender paneer.

Rich and creamy curry with a mix of vegetables and nuts.

Creamy spinach curry with paneer.

Rich and aromatic eggplant in a flavourful masala sauce.

North Indian-style chickpea curry in a rich, aromatic sauce.

Potato and Cumin dry Curries North Indian style

Potatoes and cauliflower in a flavorful blend.

Paneer Vindaloo is the vegetarian version of the restaurant favorite Goan Vindaloo Curry.

Aloo/potato and paneer/cottage cheese tikki bites, served with mint chutney

Black lentils cooked in a rich, creamy tomato sauce.

Creamy koftas in a rich, velvety sauce.

Yellow Lentil with slight mango flavour. (Homemade style)

- 1 Main of your choice - 1 Butter Naan - 1 Steam Rice

Two mains, two rice, two plain or garlic naan, raita, pappadum, one onion bhaji, one samosa, one pakora mint sauce and one 1.25L drink no flavour option.

Narathan korma, beef korma, butter chicken with rice and plain naan.

Four mains, four rice, two butter naan, two garlic naan, raita, pappadum, four pakora or four onion bhaji, and one 1.25L drink no flavour option.

Two onion bhaji, two samosas, two spring rolls and mushroom pakoras.

Flavourful basmati rice dish with chicken.

Flavourful lamb mixed with aromatic spices and basmati rice.

Flavourful rice dish with a blend of spices and vegetables.

Flavourful goat meat cooked with aromatic spices and basmati rice.

Flavourful beef and rice dish, expertly blended with aromatic spices.

Flavourful rice dish featuring eggs.

Flavourful rice with a spicy kick.

Large.

Large.

Flavourful pilaf-style basmati rice with Kashmiri spices.

Flavourful naan infused with garlic and melted cheese.

Soft, lightly leavened flatbread infused with garlic.

Traditional Indian flatbread.

Cool and creamy yogurt with cucumber.

Four pieces.

Aromatic mint chutney with a herbaceous flavour.

Sweet and tangy Indian-inspired condiment made with mango.

Tangy and slightly sweet condiment made from tamarind fruit.

Crisp papadum served with a side of sweet and tangy mango chutney.

Sweet and creamy yogurt-based drink with a hint of mango.

Chilled, fizzy non-alcoholic drink.

Sweet dumplings soaked in a sweet syrup.

Rich and creamy pudding topped with a dollop of whipped cream.

Half Curry and Rice, 4 Papadums

Half Curry and Rice, 4 Papadums and Soft drink Can

1pc Samosa, 1pc Onion Bhaji, 1pc vegetable pakora

Half Curry and Rice, 4 Papadums and Soft drink Can

Half Curry and Rice, 4 Papadums and Soft drink Can

Onion cooked in cashew with 7 other spices, rich and creamy texture. (Similar to other Korma curry)

Extremely spicy sauce, cooked in fresh green chilli, onion and tomato gravy. (Vegan)

Crispy pastry filled with spiced potatoes and peas.

Crispy fried onion fritter.