British Raj

📍 Torrensville🍽 Indian Restaurant2 scored dishes★ 4.3 Google

British Raj is an Indian restaurant in Torrensville, Adelaide. It's known for its butter chicken and vindaloo.

Ranked by Tastibase AI

Top Dishes Here

1
Butter Chicken★ Signature
7 mentions
7.7
2
Vindaloo
4 mentions
7.1

From Uber Eats / DoorDash

British Raj Menu

Butter Chicken7.7$28.90
Smoked marinated chicken fillet in a sauce of ginger, cream, tomato, capsicum, and cardamon.
Vindaloo7.1$27.90
Tender meat pieces in a hot and tangy sauce. Beef pictured.
Garlic Naan$6.00
Soft, leavened flatbread infused with garlic.
Cheese and Garlic Naan$7.00
Flavourful naan infused with melted cheese and garlic.
Chilli Chicken$28.90
Chef's special.
Daal$24.90
Lentils cooked slowly in a melting pot.
Mixed Vegetable Korma$24.90
Mixed vegetables tossed in butter and cooked in a cashew nut sauce.
Paneer Manchurian$27.90
Cottage cheese tossed with dried chilli and cooked in tomato and chilli sauce.
Daal Makhani$25.90
Whole black Lentils cooked with butter and cream
Chicken Manchurian$30.90
Fillet breast cooked in hot and spicy chilli sauce.
Korma$28.90
Tender pieces of meat coated in a creamy almond and cashew spiced sauce.
Lassi$6.50
Indian summer drink. Choice of flavour.
Lamb Rogan Josh$28.90
Tender lamb in a rich gravy with herbed oil and chilli.
Goat Curry$33.90
On the bone. Diced goat meat cooked with yoghurt and spices.
Paneer Tikka Masala$28.90
Chef's special. Tandoor baked cottage cheese tossed in a pan with masala.
Alu Baigan Eggplant$27.90
Chef's special. Eggplant and potato.
Chicken Tikka$23.90
Four pieces. Chicken pieces marinated in spices and roasted in the tandoor.
Tandoori Chicken$24.90
Marinated half chicken roasted in the tandoor.
Seekh Kebab$23.90
Four pieces. A combination of lamb and chicken mince blended with roasted spices and finished in the tandoor.
Fish Tikka$32.90
Tender fish pieces marinated in yoghurt, masala, and baked in the tandoor.
Raj Tandoori Mixed Entree$38.90
Two pieces each of chicken tikka, sheekh kebab, fish tikka, and tandoor tail prawns.
Prawn Tandoori$34.50
Six pieces. Marinated in garlic, chilli, and rock salt roasted in the tandoor.
Vegetable Samosas$16.50
Two pieces. Pastries filled with vegetables, served with mint chutney.
Onion Rings Bhaji$16.90
Onion rings marinated with cumin, chilli, and coated with chickpea batter.
Pakora Bhaji$16.50
Four pieces. Deep-fried vegetable patties.
Chicken Pakora$19.90
Chicken with onion, coriander, and chilli, deep-fried with lentil flour.
Mushroom Pakora$16.90
Mushrooms coated with chickpea flour and spices, and deep-fried until tender and juicy.
Paneer Pakora$24.90
Chef's special.
Bhutta Kebab$20.90
Corn,potato and cheese roll served with mint chutney
Saag Paneer$24.90
Cottage cheese covered in puréed spinach.
Matter Paneer$24.90
Cottage cheese and peas simmered in a creamy cashew and almond sauce.
Alu Gobhi$24.90
Seasoned potatoes and cauliflower with turmeric, coriander, cumin, and tomatoes.
Malai Kofta$24.90
Cottage cheese dumplings in an almond makhani sauce.
Chaana Masala$24.90
Chickpeas cooked in a tomato sauce with mild spices.
Mushroom Matter$25.90
Mushrooms tossed in onion, garlic, and pepper.
Saag Alu$25.90
Spinach with potato.
Jeera Alu$24.90
Cumin flavoured curried potatoes.
Bhuna Gosht$30.90
Chef's special.
Tandoori Chicken Tikka Masala$30.90
Baked chicken tikka cooked in a spicy sauce.
Chicken Jalfrezy$29.90
Chef's special.
Beef Pepper Fry$30.90
Marinated beef pieces cooked and roasted with pepper and spices
Lamb Mysore$30.90
Tender pieces of lamb cooked in coriander and dry chilli.
Prawn Malabar$35.90
Prawns cooked with mustard seeds, curry leaf, and coconut milk.
Kerela beef$30.90
Marinated beef pieces cooked with potatoes
Chicken Spinach$28.90
Tender chicken pieces covered in a purée of spinach.
Madras$29.90
Tender pieces of meat cooked in Southern spice.
Chicken Masala$28.90
Tender pieces of chicken in ginger, garlic, and cardamom sauce.
Hydrabadi Fish Curry$34.90
Chef's special.
Lamb Spinach$28.90
Tender lamb pieces covered in a purée of spinach.
Prawn Jalfrezy$34.90
Prawns cooked with capsicum, tomatoes, and onion in spices.
Fish Masala$34.90
Tender fish pieces in ginger, garlic, cardamom, and curry leaf.
Prawn Masala$34.90
Prawns in ginger, garlic, cardamom, and curry leaf sauce.
Plain Naan$5.50
Soft, lightly leavened Indian flatbread.
Cheese Naan$6.50
Soft, buttery naan infused with melted cheese.
Roti$6.00
Wholemeal bread.
Chilli Cheese Naan$7.00
Soft, buttery naan infused with a spicy kick of chilli and melted cheese.
Bathura$7.00
Deep-fried bread.
Potato Naan$7.50
Soft, lightly leavened flatbread infused with potato.
Keema Naan$8.00
Minced lamb in a soft, leavened flatbread.
Steamed Rice$5.50
Small.
Saffron Rice$6.00
Small.
Peas Pilau$6.50
Small.
Papadam$3.50
Lentil wafers.
Cucumber Raita$5.00
Yoghurt with cucumber.
Mango Chutney$4.50
Sweet and tangy condiment made with mango.
Mixed Pickle$4.50
A tangy and flavorful accompaniment to your meal.
Garden Salad$8.90
Fresh mix of greens.
Gulab Jamun$9.90
Sweet dumplings soaked in a sweet syrup.
Soft Drink$4.50
Choice of flavour.
Iced Tea$4.50
Choice of flavour.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Butter Chicken7.7Vindaloo7.1

About British Raj

British Raj is an indian restaurant in Torrensville, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Butter Chicken, scoring 7.7/10 — a very strong result from 7 review mentions — and 1 other dish have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Butter Chicken (7.7) and Vindaloo (7.1). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its butter chicken, vindaloo — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside British Raj’s overall 4.3-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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