#1 in Adelaide for Parotta

BROTA (The Parotta கடை)

📍 Blair Athol🍽 Indian Takeaway9 scored dishes★ 4.9 Google

BROTA (The Parotta கடை) is an Indian takeaway in Blair Athol, Adelaide. It's known for its pot parotta, methi paneer and badam halwa.

Ranked by Tastibase AI

Top Dishes Here

1
Parotta★ Signature🏆 #1 in Adelaide
110 mentions
8.7
2
Paneer
12 mentions
7.9
3
Badam Halwa🏆 #1 in Adelaide
11 mentions
7.8
4
Kothu🏆 #1 in Adelaide
6 mentions
7.6
5
Road Side Kalan🏆 #1 in Adelaide
6 mentions
7.6

Also Scored Here

Kothu Parotta
7.6
Layer Parotta
7.5
Kadai Paneer
7.4
Ukkarai Halwa
6.9

From Uber Eats / DoorDash

BROTA (The Parotta கடை) Menu

South Indian Epic
Mushroom Kothu7.6$18.49
Layers of flaky parotta combined with mushrooms, masalas and salna.
Road Side Kalan7.6$9.99
Made with mushrooms cooked with cabbage, spices and a dash of chilli, served hot.
Kothu Parotta7.6$16.99
Flaky, layered parottas shredded and tossed with spices, vegetables and classic salna. A street style South Indian favourite.
Paneer Kothu (V)7.9$18.49
Golden parotta shredded and stir fried with soft paneer cubes, spices and salna.
Chef Special White Kurma Vegetable Kothu7.6$17.49
Tender parotta pieces mixed with vegetables and creamy white kurma then finished with spices.
Stuffed Parotta
Methi Paneer7.9$12.99
Parotta stuffed with spiced paneer and crushed methi, a fenugreek paired with salna, veggie curry and raita.
Kadai Paneer7.4$14.99
Flaky parotta wrapped around sizzling kadai paneer, paired with salna, vegetable curry and raita.
Cheesy Methi Paneer$13.99
Made with melted cheese and fenugreek leaves comes paired with three dips.
Classic South
Classic Layer Parotta7.5$13.99
Two pieces. Flaky parottas with salna, kuruma, veggie curry and onion raita made with yoghurt and onion.
Veechu Parotta8.7$9.99
One piece. Served with warm salna, vegetable kuruma and onion raita.
Garlic layer Parotta (set of 2)7.5$14.99
Soft, Flaky parottas layered with rich garlic flavor, perfectly paired with spicy salna, creamy kurma annd cool raita for a complete indulgence.
Dessert
Badam Halwa7.8$5.49
A creamy almond based dessert infused with saffron and cardamom, served warm.
Ukkarai Halwa6.9$5.99
A South Indian sweet made with moong dal, jaggery and ghee.
Bread Halwa$4.99
Soft bread pieces simmered in milk, sugar and ghee, then finished with cardamom.
Classic North
BROTA’S Royal Paneer Butter Meal7.9$21.99
Indulge in creamy paneer butter masala served with aromatic basmati rice, flaky-layered parotta, and flavorful salna — a royal fusion of North and South Indian taste.
BROTA’s Signature
POT PAROTTA8.7$21.99
Layers of flaky parotta packed in a pot for a hearty serve.
Chaat/Dumplings
Paneer Momos/Damplings7.9$11.49
Soft, juicy dumplings stuffed with a delicious blend of fresh paneer and perfectly balanced spices, wrapped in a delicate dough. Steamed to perfection for a rich, flavourful bite—these special momos are truly steamed with love. ❤️
Pani Puri$9.99
Crispy puris filled with a tangy, spicy mix of mashed potatoes and zesty chutneys, served with refreshing mint-flavoured pani. Every bite delivers a burst of bold, authentic street-style flavours. A fun, flavour-packed treat made fresh and served with love! ❤️
Dahi Puri$9.99
Crispy puris filled with a delicious mix of mashed potatoes and chutneys, topped with creamy yoghurt, sweet tamarind, and a hint of spice. A perfect balance of sweet, tangy, and savoury flavours in every bite. A refreshing, flavour-packed treat made fresh and served with love! ❤️
Veg Momos/Dumplings$10.99
Soft, delicate dumplings filled with a flavour-packed mix of fresh vegetables, perfectly seasoned and wrapped in a thin dough. Steamed to perfection for a light, juicy bite—these special momos are truly steamed with love. ❤️
Sev Puri$9.99
Crispy puris topped with a flavourful mix of mashed potatoes, onions, tangy chutneys, and a generous sprinkle of crunchy sev. Every bite is a perfect balance of sweet, spicy, and tangy street-style flavours. A crunchy, flavour-packed treat made fresh and served with love! ❤️

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Parotta8.7Paneer7.9Badam Halwa7.8Kothu7.6Road Side Kalan7.6Kothu Parotta7.6Layer Parotta7.5Kadai Paneer7.4Ukkarai Halwa6.9

About BROTA (The Parotta கடை)

BROTA (The Parotta கடை) is an indian takeaway in Blair Athol, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is POT PAROTTA, scoring 8.7/10 — a genuinely excellent result from 110 review mentions — and 8 other dishs have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are POT PAROTTA (8.7), Methi Paneer (7.9), Badam Halwa (7.8), Mushroom Kothu (7.6), Road Side Kalan (7.6) and Kothu Parotta (7.6). A exceptional score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its pot parotta, methi paneer, badam halwa — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside BROTA (The Parotta கடை)’s overall 4.9-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

Own This Restaurant?

Claim your free page to keep details current and respond to diners.