Charminar Brighton

with flavours of whole spices, mint & ginger

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts

Combination of Butter Chicken, Beef korma, Navratan Korma, Chicken tikka, Rice and Naan.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts

An intense lamb curry flavoured with sun dried kashmiri chilli & green cardamom

Tender beef in a rich, aromatic curry sauce.

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream & flavoured with five spice

cooked with onion and tomato, garnished with cream & coconut. A must try for prawn lovers

Served with Small Lamb Korma, Rice and Naan

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts

Served with Small Chicken Madras, Rice and Naan

Chicken tikka sautéed on the tawa with onion & tomato, and flavoured with green chilli, garlic and ginger

Lamb.Diced in a spinach puree with ginger and garlic

Served with Small Chicken Tikka Masala, Rice and Naan

Served with Small Rogan Josh, Rice and Naan

Cheese and Chicken stuffed Naan cooked in Tandoor oven.

Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce

Sliced onion and Spinach in a mildly spiced chickpea batter, served with mint & coriander sauce

Marinated in yoghurt, accompanied with green salad & mint chutney

Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint & coriander sauce

Grated vegetable dumplings - wok tossed with five spice, spring onion & capsicum

Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce

One piece vegetable triangle puff pastry,

One piece Grilled chicken.

Minced Chicken & lamb with Indian herbs & spices, finger rolled & grilled in the tandoor

A selection of fresh tantalizing relishes & chutneys, served with naan

Marinated in a blend of Indian spices & grilled in the tandoor(2 pcs per serve)

Softshell Crab tempura batter mixed with Indian spices, then deep fried and served with raw mango salad

Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried

One Piece Potato Corquette.

Chicken tikka, seekh kebab, Lamb Chop

Cubes of Paneer lightly battered and tossed in garlic, pepper and 5 spice.

Beef cheeks braised with spices, sliced onions and ginger garlic

Braised Chicken leg finished in rich cashew nut gravy.

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream & flavoured with five spice

Chunks of juicy meat cooked in traditional hot vindaloo sauce

Small Daal Makhini.

Braised in their own juices, Indian herbs, finished with cumin & ginger and served with potato & cauliflower mixed veg

Chunks of juicy meat cooked in traditional hot vindaloo sauce

Thai red curry chicken

Chunks of juicy meat cooked in traditional hot vindaloo sauce

King prawns cooked with mixed vegetables

Medally of mixed vegetable sin rich korma sauce.

Small Saag Paneer.

Small Chicken Korma.

Lamb Rogan Josh SMALL serve

Small Chicken Madras.

Chicken.Diced in a spinach puree with ginger and garlic

Chunks of juicy meat cooked in traditional hot vindaloo sauce

Tender chicken in a rich, creamy korma sauce.

Small chicken Vindaloo.

cooked with onion and tomato, garnished with cream & coconut. A must try for prawn lovers

Tender duck leg cooked in freshly ground Indian spices, onion, ginger & garlic. Served with vegetable rice

Small Aloo Gobi.

Soft noodles stirfried with vegies chilli oil and 5 spice.

Potato & cottage cheese dumplings stuffed with crushed cashew nuts & cooked in an almond sauce

Creamy koftas in a rich, velvety sauce.

Stir-fried mixed vegetables in a spicy tomato-based sauce.

Potato, cauliflower & peas cooked in turmeric and mild spices

Cottage cheese cooked in a mildly spiced spinach puree

Medley of vegetables cooked in an almond & light cream sauce

Sautéed mixed vegetables with 5 spices

A selection of lentils simmered on a slow fire & finished with cream & coriander

Indian cottage cheese with sliced onion, cabbage, chilli paste & fresh coriander

Cottage cheese cooked in rich creamy tomato and cashew nut sauce

Daal Tadka lentils are spiced and finished with tampering made of ghee and five spice.

A home-style dish of eggplant marinated with tamarind, fennel, curry leaves & mild chillikashmiri chilli & green cardamom

Daal Tadka lentils are spiced and finished with tampering made of five spice.

Daal Tadka lentils are spiced and finished with tampering made of five spice.

Daal Tadka lentils are spiced and finished with tampering made of ghee and five spice.

Rice tossed in vegies salt, pepper and 5 spice.

with flavours of whole spices, mint & ginger

with flavours of whole spices, mint & ginger

with flavours of whole spices, mint & ginger

leavened bread baked in the tandoor

Cheese Naan with Garlic

leavened bread baked in the tandoor

Leavened flatbread filled with melted cheese.

Cheese naan with chilli

bread stuffed with crushed cashew nuts, sultanas and grated almonds

Leavened flatbread stuffed with seasoned minced meat.

Yogurt and Mango Shake

steamed basmati rice with saffron

crispy lentil wafers with cumin flavour cooked in olive oil

grated cucumber and yoghurt, sprinkled with roasted cumin

Bowl Of Vegetable

round, unleavened, wholemeal bread

a sweet accompaniment to tickle your taste buds

a spicy relish made of assorted vegetables

lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion

Wholemeal flour bread cooked in tandoor ovren.

Small Malai Kofta with rice and plain naan.

Served with Small Beef Vindaloo, Rice and Naan

Small Vegetable korma with rice and plain naan.

Small aloo gobhi with rice and plain naan.

Small Saag panner served with rice and naan.