Chef of curry
📍 Croydon Park🍽 Restaurant1 scored dishes★ 4.7 Google
Chef of curry is an Indian restaurant in Croydon Park, Adelaide. It's known for its plain naan.
From Uber Eats / DoorDash
Chef of curry Menu
Entree Vegetarian
Vegetable Samosa (V)$9.80
Two pieces. Deep-fried triangle pastry stuffed with spiced potatoes and peas.
Mixed Pakora (V)(DF)(NF)$9.95
Eight pieces. Deep-fried vegetables mixed in spices and chickpea batter.
Vegetable Spring Rolls (V)(NF)$12.40
Eight pieces. Spring rolls filled with cabbage, carrots, snow peas and minced green onions.
Tandoori Mushroom (V)(NF)$16.15
Eight pieces. Mushrooms stuffed with Indian spices and cooked in the tandoor oven.
Paneer Tikka (V)(GF)(NF)$25.90
Eight pieces. Cottage cheese marinated in Indian spiced curd.
Entree Non Vegetarian
Chicken Tikka (GF)(NF)$17.35
Six pieces. Indian specialty marinated in mild spices and yoghurt.
Lamb Seekh Kebab (GF)(NF)$17.35
Six pieces. Spiced and tenderised minced lamb cooked on skewers.
Tandoori Prawns (NF)$22.55
Eight pieces. Prawns marinated in Indian spices and cooked in the tandoori oven.
Fish Tikka (NF)$21.10
Eight pieces. Delicately cooked barramundi fish marinated in chef's spices.
Breads
Plain Naan7.3$4.90
Leavened plain flour bread.
Tandoori Roti$4.90
Indian whole wheat bread.
Garlic Naan$4.90
Leavened bread stuffed with garlic.
Cheese Naan$6.15
Leavened bread stuffed with cheese.
Cheese and Garlic Naan$6.15
Leavened bread stuffed with cheese and garlic.
Butter Naan$6.15
Multi-layered bread with oodles of butter.
Lachha Paratha$6.15
Multi-layered whole wheat bread.
Kashmiri Naan$6.15
Leavened bread stuffed with a selection of dry nuts.
Keema Naan$6.15
Leavened bread stuffed with minced meat and spices.
Cheese Chilli Naan$6.15
Leavened bread stuffed with cheese and chillies.
Cheese and Chilli Naan$6.15
Leavened bread stuffed with garlic, cheese and chillies.
Chicken
Butter Chicken (GF)$21.10
Chicken tikka cooked in a tomato based gravy.
Chicken Vindaloo (GF)$19.85
Chicken cooked in a mixture of ground spices and a splash of vinegar.
Chicken Madras (GF)$19.85
South Indian curry cooked with mustard seeds and curry leaves.
Kadhai Chicken (GF)$19.85
Chicken cooked in a thick gravy of diced onion, tomato and green pepper.
Chicken Korma (GF)$21.10
Tenderised and boneless chicken pieces cooked in creamy cashew nut sauce.
Chicken Curry (GF)(DF)(NF)$19.85
Tender chicken pieces cooked in Indian spices and herbs.
Chicken Tikka Masala (GF)$19.85
Tender chicken pieces simmered in a mild gravy and tossed with onion, tomato and capsicum.
Mango Chicken (GF)$19.85
Tender pieces of chicken cooked in a creamy mango based gravy and mild spices.
Chicken Spinach (GF)$19.85
Tender chunks of chicken cooked with mildly spiced spinach, cumin seeds and mustard.
Black Pepper Chicken (GF)$21.10
Tenderised chicken pieces cooked with cream and crushed black pepper.
Lamb
Goat Curry (GF)$21.10
Slow cooked goat meat on the bone with cloves, cardamom pods and fennel.
Lamb Bhuna (GF)$21.10
Lamb cooked with onion, turmeric, tomatoes, ginger and mixed herbs.
Lamb Rogan Josh (GF)$21.10
Tender lamb slow cooked in tomato sauce with spices.
Lamb Korma (GF)$21.10
Tender pieces of lamb cooked in a ground cashew nut, mild spices and cream.
Lamb Madras (GF)$21.10
South Indian curry cooked with mustard seeds and curry leaves.
Lamb Spinach (GF)$21.10
Tender chunks of lamb cooked with mildly spiced spinach, cumin seeds and mustard.
Lamb Vindaloo (GF)$21.10
Lamb cooked in a mixture of ground spices and a splash of vinegar.
Beef
Beef Bhuna (GF)$21.10
Beef cooked with onion, turmeric, tomatoes, ginger and mixed herbs.
Beef Curry (GF)$21.10
Cubed beef pieces stewed with onion, Indian spices and herbs.
Beef Vindaloo (GF)$21.10
Beef cooked in a mixture of ground spices and a splash of vinegar.
Beef Spinach (GF)$21.10
Tender chunks of beef cooked with mildly spiced spinach, cumin seeds and mustard.
Beef Masala (GF)$21.10
Tender beef cubes simmered in a mild sauce with onion, tomato and capsicum.
Beef Korma (GF)$21.10
Tender pieces of beef cooked in ground cashew nut, mild spices and cream.
Beef Madras (GF)$21.10
South Indian curry cooked with mustard seeds and curry leaves.
Seafood
Prawn Pepper Masala (GF)$23.55
Prawns cooked in a coconut based curry with a dash of crushed black pepper.
Ginger, Garlic and Coriander Prawns (GF)$23.55
Prawns tossed with ginger and garlic, cooked with cream.
Goan Fish Curry (GF)$22.30
Barramundi fish cooked in coconut milk, tamarind, tomato, garlic and coriander.
Fish Malabar (GF)$22.30
Fish delicately cooked in chef's gravy.
Prawn Malabar (GF)$23.55
Prawns cooked in tomato, coconut milk, herbs, spices and curry leaves.
Vegetarian
Vegetable Korma (V)(GF)$18.60
Vegetables cooked with ground cashew and cream.
Dal Makhani (V)(GF)$18.60
Overnight slow cooked lentils in creamy sauce finished with fenugreek.
Mixed Vegetable Curry (V)(GF)$18.60
Vegetables with cumin seeds, spices and herbs.
Palak Paneer (V)(GF)$19.85
Cottage cheese cooked with mustard leaves, spinach paste and ginger.
Chana Masala (V)(GF)$16.10
Chickpeas cooked in a thick gravy of onion, ginger, garlic and tomatoes.
Paneer Pudina Masala (V)(GF)$19.85
Diced cottage cheese cooked in mint based curry with onion and tomato.
Dal Tadka (V)(GF)$16.10
Simmered yellow lentil cooked with diced onion, garlic and tomatoes.
Eggplant Masala (V)(GF)$18.10
Eggplant and potatoes cooked with onion, herbs and spices.
Mushroom Matar (V)(GF)$16.10
A combination of mushrooms and green peas cooked in mildly spiced onion and tomato curry.
Kadhai Paneer (V)(GF)$19.85
Diced cottage cheese cooked with a mixture of onions, capsicum and tomatoes.
Paneer Makhani (V)(GF)$19.85
Diced cottage cheese slow cooked in creamy tomato gravy.
Matar Paneer (V)(GF)$19.85
Cubed cottage cheese and peas cooked in Indian sauce.
Paneer Tikka Lababdar (V)(GF)$21.10
Cottage cheese slightly sauteed in onion and tomato based gravy.
Rice
Steamed Rice (GF)$6.20
Plain basmati rice.
Chicken Biryani (GF)$21.10
Basmati rice cooked with tender chicken pieces.
Vegetable Biryani (V)(GF)$19.85
Basmati rice cooked with vegetables.
Peas Pulao (GF)$6.20
Basmati rice cooked with green peas.
Lemon Rice (GF)$6.20
Basmati rice with lemon zest, curry leaves and mustard seed flavour.
Lamb Biryani (GF)$21.10
Basmati rice cooked with tender lamb pieces.
Goat Biryani (GF)$21.10
Basmati rice cooked with spiced goat meat on bone.
Accompaniments
Green Salad$6.20
Sliced onion, cucumber and green chilli salad.
Mint Sauce$3.65
Fresh and cooling accompaniment to balance your meal.
Onion Salad$4.95
Sliced onions tossed with tangy lemon and chat masala.
Mango Chutney$3.65
Sweet and tangy condiment made with mango.
Mixed Pickle$3.65
A blend of tangy and sweet pickled vegetables.
Kachumber Salad$6.20
Sliced pieces of tomato, cucumber and onion with a splash of vinaigrette.
Cucumber Raita$6.20
A mixture of yoghurt and grated cucumber.
Plain Yoghurt$5.60
Indian yoghurt.
Drinks
Mango Lassi$6.15
Sweet and creamy yogurt-based drink with a hint of mango.
Masala Lassi$5.90
Yogurt-based drink with a blend of spices.
Desserts
Mango Kulfi$6.20
Creamy Indian-style ice cream infused with sweet mango flavour.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Chef of curry
Chef of curry is an Indian restaurant in Croydon Park, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Plain Naan, at 7.3/10 — a very strong result built from 9 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 7.3 is specifically about the plain naan — not the room, the service or the average of everything on the menu.
Regulars most often single out its plain naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Chef of curry’s overall 4.7-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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