Chefs of Tandoori
📍 Malvern🍽 Indian Restaurant★ 4.3 Google
Chefs of Tandoori is an Indian restaurant in Malvern, Adelaide.
From Uber Eats / DoorDash
Chefs of Tandoori Menu
Entrees
Vegetable Samosa$12.50
Two pieces. Triangle shaped pastry filled with diced potatoes, green peas, and spices.
Vegetable Pakoras$12.50
Four pieces. Cubed cauliflower, potatoes, onion, spinach, and spices mixed in chickpea flour deep fried.
Aloo Tikki$12.50
Four pieces. Boiled potatoes croquettes stuffed with spices and deep fried.
Mixed Entree$14.50
One vegetable samosa, one pakora, one onion bhaji, and one aloo tikki.
Onion Bhaji$12.50
Sliced onion mixed with spices in chickpea flour and deep fried.
Packs
Pack for One$31.90
Aloo tikki, one small yellow dal, one small vegetable jalfrezi curry, with one rice, and one roti.
Main Course
Rajasthani Gatta Curry$20.90
Chickpea flour dumplings tossed in a fennel flavored gravy.
Mushroom Matar Masala$20.90
Fresh mushroom and green peas cooked in a special blend of masala.
Bombay Aloo$20.90
Wedges of potatoes cooked with chilli, onion, tomatoes, and fennel powder.
Yellow Dal$20.90
Masoor dal tempered with fresh coriander and cumin.
Eggplant Masala$20.90
Cubes of eggplant cooked with onion, tomatoes, and whole spices.
Brown Lentil Dal$20.90
Brown lentil tempered with onion, tomatoes, and fresh coriander.
Green Pea Cashew Masala$20.90
Green pea and cashew cooked with onion, tomato, and fresh coriander.
Aloo Gobi$20.90
Potatoes and cauliflower cooked with ginger, tomatoes, herbs, and spices.
Aloo Matar$20.90
Cubes of potatoes cooked with green peas in a traditional gravy of fresh ginger, tomatoes, and herbs.
Eggplant Patiala$20.90
Cubes of eggplant pan fried with onion seed flavored masala topped with nuts.
Chickpea Potato$20.90
Chickpea and potato cooked in a special blend of masala.
Mixed Vegetable Curry$20.90
Seasonal vegetables in mild fenugreek flavored sauce.
Saag Subzi$20.90
Fresh spinach puree combined with seasonal vegetables and whole spices.
Aloo Palak$20.90
Potatoes cooked with fresh spinach and spices.
Red Kidney Bean Curry$20.90
Rajma. Red kidney beans cooked with whole spices, ginger, and tomato.
Vegetable Jalfrezi$20.90
Seasonal vegetables cooked fresh herbs and spices.
Eggplant and Potato$20.90
Cubes of eggplant and potato tossed in a five spice masala.
Okra-Dopiaza$20.90
Cubes of okra pan fried in special masala flavored with fresh mint.
Peshawari Aloo$20.90
Wedges of potatoes cooked in onion, tomatoes, ground spices, chilli, and fennel powder.
Cumin Potato$20.90
Cubes of potato tossed in onion, tomato, and fresh roasted cumin powder.
Mushroom Palak$20.90
Fresh spinach tossed with mushrooms, fenugreek leaves, and garam masala.
Breads
Garlic Roti$4.50
Wholemeal garlic bread.
Potato Roti (VG)$4.50
Wholemeal Stuffed Bread.
Roti$4.00
Wholemeal bread.
Spicy Roti$4.50
Roti stuffed with spicy potato filling.
Puri$4.00
Wholemeal deep fried bread.
Aloo Paratha$4.50
Wholemeal bread stuffed with mashed potato and spices.
Rice
Saffron Rice$3.00
Steamed with cloves and cardamom.
Kashmiri Pulao$5.00
Rice cooked with nuts and garnished with fried onion.
Biryani Rice$6.00
Rice with fresh ginger, mint, coriander, and rose water.
White Rice$3.00
Boiled basmathi rice.
Salad and Chutneys
Pappadum$3.00
Four pieces.
Garden Fresh Salad$7.90
Cubes of cucumber, tomatoes, red capsicum, and onion tossed in dressing.
Sweet Mango Chutney$2.00
Sweet and tangy mango relish.
Mixed Veg Pickle$2.00
A mix of vegetables in a tangy pickle.
Tamarind Chutney$2.00
Tangy and sweet condiment made with tamarind.
Tomato Beetroot Chutney$2.00
Sweet and earthy blend of tomato and beetroot.
Chilli Garlic Chutney$2.00
Spicy and aromatic condiment made with chilli and garlic.
Lime Pickle$2.00
Tangy and zesty condiment made with lime.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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