Chillies Indian Restaurant
📍 Newton🍽 Indian Restaurant1 scored dishes★ 3.9 Google
Chillies Indian Restaurant is an Indian restaurant in Newton, Adelaide. It's known for its palak paneer.
From Uber Eats / DoorDash
Chillies Indian Restaurant Menu
Meal deals
Meal deal for one$23.95
One small butter chicken,small rice and one butter naan and papdums
Meal deal for two$46.95
1 small butter chicken, 1 small lamb Rogan josh, 2 small rice and 2 butter naan and 1 serve papdums
Family Meal
Family Meal$75.95
Samosa, Butter Chicken, Matter paneer, 2 Sides of Rice, 2 Butter Naans, Cucumber Raita, Papadums, and Gulab Jamun
Entree
Curry Puffs$9.95
Four Pieces. Puff pastry filled with chicken and vegetables and served with a sweet chili sauce.
Samosa$7.95
Two Pieces. Cooked potatoes, green peas with Indian spices and stuffed in pastry.
Veg Spring Rolls$7.95
8 pieces. Crispy spring rolls filled with veggies , Served with sweet chilli sauce
Vegetable Pakora (GF)$8.95
Seasonal vegetables fried in a mildly spiced besan flour batter with a mint sauce.
Onion Bhaji (GF)$7.95
Sliced onion fried in a chickpea flour batter with a touch of mild spices.
Aloo Tikki (GF)$7.95
Mashed potato tikki with bread crumbs and mild Indian spices.
Fish Cake (GF)$10.95
Chopped barramundi with green chilies, curry leaves, spring onion and bread crumbs.
Tandoori Items
Chicken Tikka (GF)$17.95
Tender boneless pieces of chicken, marinates in yogurt, mild spices and roasted in clay oven. Served with salad and sauce.
Seekh Kebab (GF)$17.95
Minced lamb and chicken marinated with Indian spices and herbs then cooked in tandoor. Served with fresh salad and sauce.
Fish Tikka (GF)$17.95
Barramundi fillets marinated with traditional Indian spices and roasted in the tandoor. Served with fresh salad and sauce.
Chilies Chat
Samosa Chat$17.95
Cooked potatoes, green peas and capsicum with Indian spices in pastry and topped with chickpeas, tamarind and mint sauce.
Aloo Tikki Chat (GF)$17.95
Mashed potato tikki with breadcrumbs and mild Indian spice topped with chickpeas, tamarind and mint sauce.
Main Course
Beef Vindaloo (GF)$20.95
Beet cooled in a hot tangy tomato hased sauce with vinegar whole ground spices and bind eye hot chilies.
Chicken Vindaloo (GF)$19.95
Hot. Chicken fillets cooked in a hot tangy tomato based sauce with vinegar whole ground spices and red chillies
Lamb Vindaloo$21.95
Lamb cooked in a hot tangy tomato based sauce with vinegar whole ground prices and hird eye hot chilies.
Lamb Rogan Josh (GF)$21.95
Medium. Tender la nib pieces in a nacho sauce of tomato, onions, garlic, ginger with Indian spices and some of yogurt.
Butter Chicken (GF)$19.95
Mild. Boneless tandoori chicken pieces in a creamy gravy of tomatoes with aromatic spices and ground almonds.
Chicken Korma (GF)$19.95
Mild. Tender chicken pieces cooked in a cashew and cardamon creamy sauce.
Chicken Tikka Masala (GF)$20.95
Medium. Juicy chicken tikka pieces cooked in rich sauce of ginger, garlic tomato and a bit of cashew with coil vegetables.
Lamb Korma (GF)$21.95
Mild. Diced lamb in a creamy sauce of cashew nuts, cardamon, and fennel.
Mango Chicken (GF)$20.95
Mild. Chicken fillets cooked in fresh mango puree with unique blend of exotic spices.
Beef Korma (GF)$20.95
Mild. Tender beef pieces cooked in cashew nut creamy sauce with cardamon and fennal.
Beef Madras (GF)$20.95
Medium. A South Indian coconut milk based sauce with curry leaves red chili, tomatoes and special blend of curry powder.
Chicken Madras (GF)$19.95
A South Indian coconut milk based sauce with curry leaves red chillies tomatoes and a special blend of curry powder
Lamb Madras$21.95
A South Indian coconut milk based same with curry leaves red chili tomatoes and special blend of curry powder.
Prawn Mallabar Curry (GF)$25.95
A popular curry from the West Coast of India cooked with seasonal vegetables with a superb taste of onion, tomato ginger, dash of chili fresh basil and coconut cream.
Saag Chicken$20.95
Tender chicken process cooked with fresh chopped spinach and a blend of spices and fork.
Prawn Korma (GF)$24.95
Mild. King prawns cooked in a rich cashew nuts sauce.
Saag Lamb$22.95
Lamb cooked with fresh chopped spinach ice.
Fish Eggplant Masala (GF)$25.95
Medium. Marinated barramundi fillets with eggplant, cooked together in masala of five spices.
Prawn Jalfrezi (GF)$25.95
King pawns cooked in seasonal vegetables, cumin, ginger, garm masala and finished with chefs special male masala.
Kerala Fish Curry (GF)$25.95
Barramundi fillet cooked with coconut cream, tamarind, mustard, curry leaves and spices.
Vegetarian Mains
Palak Paneer6.4$18.95
Cottage cheese cooked in a fresh spinach sauce with whole spices.
Kadai Paneer6.4$18.95
Indian cottage cheese cooked in onion and tomato based sauce with kadai masala .
Shahi Paneer6.4$18.95
Cottage cheese in a thick onion, garlic, tomato and spices gravy with fresh cream.
Paneer Masala (GF)6.4$20.95
Chef's own recipe. Cottage cheese cooked in a rich tomato and onion based masala with whole ground spices.
Paneer Tikka Masala (GF)6.4$18.95
Freshly made cottage cheese and seasonal veggies, cooked in rich sauce of ginger, garlic, tomato and a hint cashew nut sauce .
Matter Paneer (GF)6.4$18.95
A Popular North Indian dish, with rich flavor of fresh cheese and green peas, cooked in delicious sauce with cashew nut touch.
Paneer Do Pyaza6.4$18.95
Paneer with chunks of onion, capsicum, tomato, ginger, garlic and homemade masala.
Paneer Bhurji6.4$22.95
Crumbled paneer cooked with homemade masala.
Paneer Mushroom Masala6.4$20.95
Paneer and mushrooms cooked together with onions, tomatoes and spices.
Sweet Chilli Paneer6.4$18.95
Indian cottage cheese cooked in onion, tomato, garlic and sweet chilli with capsicum, onion and basil.
Dhal Makhni (GF)$17.95
Lentils slowly cooked and finished with herbs, spices and cream.
Malai Kofta (GF)$18.95
Cottage cheese and potato dumplings filled with dried fruits in a creamy sauce.
Matter Mushroom Masala$18.95
Green peas and mushrooms, cooked together with onions, tomatoes and spices.
Eggplant Masala (GF)$17.95
Eggplant and potatoes cooked with homemade special spices.
Aloo Gobbi (GF)$17.95
Potatoes and cauliflower cooked with ginger, tomato, cumin, garm masala and fresh coriander.
Mixed Vegetable Curry (GF)$17.95
Fresh seasonal vegetables, cooked in onion, tomato based sauce, herbs and spices with a hint of cashew.
Vegetable Korma$17.95
Seasonal vegetables cooked in a cashew and cardamon creamy sauce
Channa Masala (GF)$17.95
A Punjab specialty. Chickpea cooked with ginger, garlic and homemade spices.
Bhindi Masala$18.95
Okra stir fried with ginger, garlic, tomatoes, onions and homemade spices.
Kaju Masala$22.95
Cashew nuts with homemade masala.
Vegetable Jalfrazi$17.95
Seasonal vegetable, cooked with onions, tomatoes and spices.
Jeera Aloo$17.95
Potatoes cooked with cumin and special home made spices
Rice
Biryani Rice (GF)$21.95
Basmati rice cooked with whole spices, fresh mint, ginger, coriander and fresh yoghurt.
Steamed Rice$4.95
Aromatic Basmati rice steamed with cinnamon, saffron, and cloves.
Breads
Cheese and Garlic Naan$5.95
Flavourful naan infused with melted cheese and garlic.
Garlic Naan$3.95
Soft, leavened flatbread infused with garlic.
Plain Naan$2.95
No butter or seeds.
Chesse Naan$5.50
Filled with cheese.
Butter Naan$3.50
Soft, lightly buttered flatbread.
Chilli Chesse Naan$5.95
Naan breads are freshly cooked in charcoal oven upon order.
Tandoori Roti Wholemeal Naan$3.50
Wholemeal flatbread baked in the tandoor.
Stuffed Naan$6.95
Filled with cheese, potato, red onion, coriander, spring onion, topped with fresh parsley.
Kashmiri Naan$6.50
Filled with dried fruits.
Potato Naan$5.50
Filled with potatoes, spices, and herbs.
Chilies Specialties
Goat Curry (GF)$25.95
Tender goat pieces cooked in a rich sauce of tomato, onions garlic and ginger chefs own secret.
Chicken Jalfrezi (GF)$21.95
Chicken cooked in seasonal vegetables, cumin, ginger, garam masala and finished with chefs special masala.
Chicken Mushroom Masala (GF)$21.95
Medium. Chicken and mushroom cooked with ginger and garlic ,tomato and garam masala.
Bhunna Gosht (GF)$23.95
Juicy tender lamb with smoky flavor of tomato, onion, ginger and fresh coriander.
Beef Kashmiri (GF)$22.95
Diced cooked beef in traditional Kashmir sauce with green peas and potato cashew nut.
Sweet Chilli Chicken$21.95
Chicken cooked with onion, tomato, ginger, garlic, and sweet chili sauce.
Chicken Do Pyaza (GF)$21.95
Chicken cooked with chunks of onion, tomato, onion, ginger and garlic.
Beef Do Pyaza$22.95
Beef cooked with chunks of onion, tomato, ginger, and garlic.
Accompaniments
Papadams$3.95
Four Pieces.
Cucumber Raita$4.95
Grated cucumber mixed in yogurt with roasted cumin.
Mint Chutney$3.50
Fresh and aromatic herb-based condiment.
Mango Chutney$3.50
Sweet and tangy condiment made with mango.
Tamarind Chutney$3.50
Tangy and sweet condiment made with tamarind.
Mixed Pickle$3.50
A blend of tangy and spicy pickled vegetables.
Salad$9.95
Cucumber, red onion, capsicums, tomatoes, and lettuce with olive oil and lemon dressing.
Desserts
Gulab Jamun$8.95
Creamed milk dumplings soaked in rose flavored sugar syrup.
Gaajar Halwa (GF)$9.95
Carrots slowly cooked in milk finished with dry fruits.
Kulfi (GF)$9.95
Home made Indian ice cream.
Kulfi$9.95
Ice creams
Pistachio Kulfi$9.95
Creamy Indian-style ice cream flavoured with pistachio.
Bevereges
Mango Lassi$5.95
Fresh mango and yogurt shake.
Coke Can$4.95
Beverage
Coke Zero can$4.95
Beverage
Coke 1.25L$6.95
Coke 1.25L
Peach Ice Tea$6.00
Beverage
Lemon Ice Tea$6.00
Beverage
Fanta Can$4.95
Beverage
1.25 Litre$6.95
Coke
Salted Lassi$5.95
A refreshing yogurt-based drink with a hint of salt.
Coke 2.0 Litre$7.95
Coke
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Chillies Indian Restaurant
Chillies Indian Restaurant is an indian restaurant in Newton, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Palak Paneer, at 6.4/10 — a solid result built from 4 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.4 is specifically about the palak paneer — not the room, the service or the average of everything on the menu.
Regulars most often single out its palak paneer — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Chillies Indian Restaurant’s overall 3.9-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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