Cinnamon Curry

Soft, buttery naan infused with a spicy kick of chilli and melted cheese.

Soft, buttery naan infused with melted cheese.

Traditional Indian flatbread, soft and lightly leavened.

Soft, lightly leavened flatbread infused with garlic.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered flatbread.

Soft, leavened flatbread filled with spiced potatoes.

Flavourful naan infused with melted cheese and garlic.

Soft, leavened flatbread from the Peshawar region.

Spiced minced lamb filling inside a soft, leavened flatbread.

Soft, leavened flatbread filled with paneer.

Traditional Indian-style flatbread.

Flavourful basmati rice dish with chicken.

Fluffy and aromatic basmati rice.

Flavourful basmati rice dish with lamb.

Flavourful basmati rice dish loaded with mixed vegetables.

Flavourful basmati rice dish with peas.

Thin, crispy Indian flatbread served as a side.

Cool and creamy yogurt side dish.

Fresh and cooling accompaniment to balance your meal.

Spicy and aromatic sauce with a blend of chilli and garlic.

Sweet and tangy condiment made with mango.

Fresh mixed greens.

Creamy Indian-style ice cream infused with sweet mango flavour.

Creamy Indian-style ice cream flavoured with almond.

Creamy Indian-style ice cream flavoured with pistachio.

Sweet dumplings soaked in a sweet syrup.

Sweet and creamy yogurt-based drink with a hint of mango.

A refreshing yogurt-based drink with a hint of spice.

A refreshing yogurt-based drink with a sweet twist.

Cans.

Triangular savoury fried pastry, filled with spicy potato and peas.

Slices of onion deep fried in a spicy batter.

Four pieces. Cottage cheese deep fried in a spicy batter.

Fried cheese tossed in ginger, garlic, onion, capsicum and carrots with chilli sauce.

Cottage Cheese marinated in a yoghurt and spice mix with capsicum, onion, tomato and slowly cooked in a tandoor.

Four pieces. Mixed vegetable fritters deep fried in a spicy batter.

Fried veg balls cooked in masala with vinegar and soy sauce.

Chicken marinated in yoghurt, ginger, garlic, lemon juice, and mild spices, then barbecued in the tandoor. Served with mint chutney. Whole chicken pictured.

Four pieces. Ajwain seeds, lemon juice spiced fish, roasted in the tandoor served with mint chutney.

Three pieces. Mustard spiced yoghurt marinated cutlets grilled in the tandoor.

Eight pieces. Lamb and chicken mince spiced with cumin and other Indian spices then roasted in a tandoor.

Five pieces. Boneless chicken marinated in a combination of yoghurt, ginger, garlic and roasted spices and then barbecued on skewers in a tandoor. Served with mint chutney.

Five pieces. Fish cubes marinated in spices dipped in batter and deep fried.

Five pieces. Boneless chicken marinated with cashew, cream paste, lightly flavoured with cinnamon, cardamom and cooked in tandoor.

Mix veg cooked in cashew sauce with nuts.

Cottage cheese sauteed with tomato, onion, capsicum and herbs, cooked in masala gravy.

Cottage cheese dumpling flavoured with nuts and cooked in cashew sauce.

Eggplant and potatoes wok fried with onions, tomato, herbs and spices.

Punjabi style pureed spinach cooked with cottage cheese and a dash of cream.

Cut veg cooked in tomato and onion gravy.

Slowly cooked lentil with ginger, garlic and tomato with gravy finished with butter and cream.

Chickpeas cooked with onion ginger, garlic, tomato and onion in a gravy.

Cottage cheese cooked with onion, capsicum and thick gravy.

Boiled potatoes and cauliflower pieces tossed in with thick masala gravy.

Potatoes cooked in a gravy of spinach, sauteed with garlic, fenugreek and other spices.

Tandoori chicken tikka cooked with tomato gravy fenugreek and spices.

Boneless Chicken Tikka Pieces. Tossed with capsicum onion and finished with butter sauce.

Slow cooked chicken in a mango curry.

Soft chicken pieces tossed with capsicum, onion, tomato in a ginger spice mix.

A cinnamon chicken curry.

Chicken cubes slow cooked in onion, cashew gravy, finished with cinnamon and cardamom.

A spicy dish with red chilli flakes, chilly paste and has a tangy touch.

Vegetables tossed with chicken and finished with cinnamon and spice mix.

Chicken cubes slowly cooked with garlic ginger and spinach gravy.

Chicken pieces cooked with fenugreek, spices and gravy.

North Indian dish highly flavoured with brown onion, cinnamon and cardamom flavour.

Lamb cubes slow cooked in onion, cashew gravy and finished with cinnamon and cardamom.

A spicy lamb dish with red chilli flakes, chilly past and has tangy touch.

Chunky on bone goat pieces cooked in onion, tomato and garam masala curry.

Lamb flavoured with mustard seed, curry leaf and coconut cream.

Roasted lamb chop tossed in a thick onion and tomato curry.

Lamb cubes slowly cooked with garlic ginger and spinach gravy.

Indian deliciously flavoured with mustard seed, curry leaf and coconut cream.

Beef cubes slow cooked in onion, cashew gravy and finished cinnamon and cardamom.

A beef spicy dish with red chilli flakes, chilly past and has a tangy touch.

North Indian dish highly flavoured with brown onion, cinnamon and cardamom flavour.

Hot prawn dish with chilli and garlic gravy.

Prawn slowly cooked in ginger, garlic, coconut and onion sauce.

Cubes slowly cooked in ginger, garlic, coconut and onion sauce.

Fried fish cubes tossed with onion and tomato gravy.

Non veg. Any two non veg curries with two rice, two plain naans and two raitas.

Non veg. Choice of any non veg curry, one rice, one plain naan and one raita.

Four pieces chicken tikka, four pieces vegetable pakora, two veg curries, two non veg curries, three rice, four plain naan, two raita and eight papadums.