Crazy Bites Indian Cuisine

Choice of one Curry ( Dal Makahni , Dal Tadka, Kadai Paneer, Paneer Butter Masala.)

Choice of Curry With Rice

With Sambar, Coconut Chutney and Roasted Tomato Chutney

4 pieces per serve. marinated pieces of cottage cheese, roasted in clay oven. Served with mint sauce.

Cottage cheese marinated in homemade Punjabi pickle paste, five spices, then cooked in tandoor.

Thigh Chicken marinated in homemade Punjabi pickle paste, then cooked in tandoor.

mixed of spiced peas and potatoes stuffed.

Potato, capsicum, onion, mix in chickpeas flour and spice, deep fry

Overnight, marinated chicken in yogurt and spices paste cooked in a tandoor.

chickpea curry on top of samosa and chutney

Sweet corn kabab is a delicious vegetarian snack made from mashed sweet corn, mixed with spices, herbs, and breadcrumbs, shaped into patties, and then shallow-fried to a crispy, golden finish.

Soya cutlets marinated in spices, cream, cooked in tandoor, served with cheese sauce.

Soya cutlets marinated in black pepper, coriander, ginger-garlic paste, and cooked in tandoor and served with yoghurt mint chutney.

Marinated chicken with spices, roasted in tandoor. Cooked in a gravy of cashews, almonds and tomatoes.

Three pieces. Lamb cutlets marinated in garlic-spiked yoghurt and cooked in tandoor.

Six pieces. Made with Spencer gulf prawns marinated in lime pepper and curry leaves.

Cooked in cream, black pepper, bell peppers and coriander.

Beef slow-cooked in spicy homemade vindaloo sauce.

fried dumplings of potatoes and cottage cheese, slow-cooked in luscious gravy of cashews.

Made with prawn cutlets tossed in garlic, capsicum, and onions with cream.

Made with deep fried potato and spices patties with chickpeas, variety of chutneys and sweet yogurt.

Masala marinated-fried potatoes, topped with variety of chutneys.

Smashed samosa loaded with chickpeas, herbs and variety of chutneys and sweet yogurt.

Dahi Bhalla Chaat (also spelled Dahi Vada Chaat) is a beloved Indian street food dish made from soft lentil fritters soaked in yogurt and topped with tangy chutneys, spices, and crunchy garnishes. It's cool, creamy, spicy, sweet, and mouthwatering

Patiala Chole Kulche is a popular street food from Patiala, Punjab, known for its rich, spicy chickpeas (chole) served with soft, fluffy kulchas (a type of leavened Indian bread). It's a beloved Punjabi breakfast or lunch dish, especially in northern India.

In essence, Chole Bhature is the perfect harmony of crunchy, pillowy bread dipped in robust, aromatic chickpea curry. A true North Indian favorite that’s as comforting as it is indulgent

Pav Bhaji is a popular Indian street food from Mumbai, made with a spicy mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav).

Made with chopped onions, cucumber, carrots, tomatoes and leafy salad.

fried vegetable balls, tossed in chef's special Indo-Chinese sauce.

bite-size fried chicken, tossed in chef's special Indo-Chinese sauce.

marinated and fried cauliflower pieces, stir fried with Indo-Chinese special sauces

Veg Manchurian fried rice is a fusion dish combining stir-fried rice with crispy vegetable Manchurian balls and a savory, tangy sauce, offering a bold and flavorful meal.

marinated and fried cottage cheese, stirred with Indo-Chinese flavours

crispy fries, coated with sweet and chilli sauces

marinated fried chicken, stirred in tangy, chilli Indo-Chinese flavours

Chicken fried rice is a savory dish made with stir-fried rice, chicken, vegetables, and seasonings like soy sauce, topped with scrambled eggs. It's quick, flavorful, and a popular comfort food.

Veg fried rice is a stir-fried dish made with rice, mixed vegetables, and seasonings like soy sauce, offering a savory, colorful, and satisfying meal.

Honey Lemon Gobi is a crispy, sweet, and tangy fried cauliflower dish, coated in a honey-lemon sauce with a hint of spice. It's a popular Indo-Chinese appetizer, bursting with flavor and perfect as a snack or side dish.

North Indian style smoked chicken, fresh coriander

Chicken cooked in mango pulp.

Made with boneless chicken cooked in a vindaloo sauce.

Cooked chicken with capsicum, onions and yoghurt.

Chicken curry cooked in spinach and spices.

Chicken cooked in punjabi dhaba style tadka.

Made with boneless chicken cooked with cashew and cream.

Cooked chicken in madras spices and curry leaves.

chicken cooked in onions, capsicum,tomato and fresh herbs.

chicken curry cooked with tomato, diced onions, capsicum, fresh herbs.

Lamb cooked in tomatoes, herbs, ginger and garlic.

Goat cooked in a vindaloo paste.

Mughlai cuisine inspired boneless lamb curry slow cooked in a cashew nuts base and korma sauce.

Lamb curry coated with pepper, bell pepper and herbs.

A dish from Rajasthan cooked with hot and red chilli paste.

Lamb cooked in spinach paste and spices.

Made with goat bone meat slow cooked with herbs and spices.

Made with goat curry, ginger, garlic sauté with capsicum and onions.

Kadai lamb is a popular Indian dish made with tender pieces of lamb cooked in a spicy, aromatic gravy with tomatoes, bell peppers, and a blend of flavorful spices, typically served in a kadai (wok).

Beef curry cooked with potatoes and roasted cumin.

Beef cooked with fried, red onions and spices.

Beef cooked in coconut cream and curry leaves.

Made with diced beef cooked with cashew nut cream and green cardamom.

Beef saag is a flavorful dish where tender beef is cooked with vibrant, spiced spinach or mustard greens, creating a rich and hearty curry with a perfect balance of savory and earthy flavors.

Prawn cutlets cooked in coconut cream, ginger and Malabar spices.

Made with marinated prawn cutlets cooked with diced onions.

Made with diced fish cooked in cashew and coconut cream.

Kadai prawn is a flavorful seafood dish made with prawns cooked in a spicy, aromatic gravy with tomatoes, onions, and bell peppers, often seasoned with a blend of traditional Indian spices.

Tawa fish is a popular dish where fish fillets are marinated with spices and then shallow-fried on a hot tawa (griddle), resulting in a crispy, flavorful exterior and tender fish inside.

Fish korma is a rich and creamy curry made with tender fish simmered in a mild, spiced sauce of thick cream and ground nuts, offering a delicate and aromatic flavor.

Made with fried eggplant, potato, capsicum and onions, cooked tomatoes and herbs.

With a sauce made from tomato onion cream.

potato, green peas, cooked with tomato, fresh herbs and garam masala,

diced potato cooked in palak and fresh herbs.

Overnight soaked lentils and red kidney beans cooked on slow heat with spices.

Made with a mixture of five lentils and cooked with tadka.

Made with diced paneer cooked with capsicum and onions with tomato gravy.

Spinach cooked with ginger, garlic, spices herbs and cottage cheese.

Made with vegetables cooked in cream, cashew and tomato gravy.

North Indian-style chickpeas cooked in spices, onions, tomatoes and herbs.

mushrooms cooked with capsicum, onions, fresh herbs.

mushroom and green peas with tomato, fresh herbs, Chef Special spices.

Masala roti is a flavorful Indian flatbread made with whole wheat flour, mixed with spices like cumin, coriander, and chili, then cooked on a hot griddle. It has a slightly crisp texture and a savory, aromatic taste.

Flavoured basmati rice, spice, mint and saffron infrelit.

Made with salted ginger, cumin seeds and basmati rice.

Cooked with dry fruits, nuts and saffron rice.

rice with flavours of curry leaves. mustard seeds and coconut

Basmati rice.

Made with salted cumin, ginger, green peas and basmati rice.

North Indian style with nut, saffron and enriched flavour.

Made with mango chunks and pulp flavour.

Made with fried dumplings milk and green cardamom.

375ml

375 ml

375 ml

Served as 1.25 L.

Veg Samosa, Butter Chicken,Lamb rogan josh, Steamed Rice, 2 Plain Naan, Raita, Papadum,375 Ml Coke

Chicken Tikka, Mix Veg Pakoda, Butter Chicken, lamb korma, Dal makhani, 4 garlic naan, 2 rice, raita , mango chutney, Papadum, 1.25l coke.

Marinated paneer tikka, capsicum, tomatoes, onions, cucumber, carrot, and chutneys. served with fries.

Fried veg tikki, tomatoes, onions, cucumber, carrot, and chutneys. served with fries.

Chicken tikka , tomatoes, onions, cucumber, carrot, and chutneys. served with fries.

Seekh Kebab, tomatoes, onions, cucumber, carrot, and chutneys. served with fries.

With Boondi Raita and Pickle

With Boondi Raita and Pickle, onion salad

With Boondi Raita and Pickle

With Boondi Raita and Pickle

With Boondi Raita and Pickle

With Boondi Raita and Pickle

With Boondi Raita and Pickle

With Boondi Raita and Pickle

Curry Loaded Fries

With Yogurt Mint, Garlic Dip, Siracha and Tomato Kethcup