#1 in Adelaide for Chow Mein

Crimson and Blue

📍 Millswood🍽 Nepalese Restaurant4 scored dishes★ 4.9 Google

Crimson and Blue is a Nepalese restaurant in Millswood, Adelaide. It's known for its chow mein, chicken momo and butter chicken.

Ranked by Tastibase AI

Top Dishes Here

1
Chow Mein★ Signature🏆 #1 in Adelaide
4 mentions
7.4
2
Momo
13 mentions
7.4
3
Butter Chicken
4 mentions
7.2
4
Naan
4 mentions
7.0

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Crimson and Blue Menu

Mixed Platter
Mixed Platter$37.00
A combo of any three starters of your choice.
Entree
Samosa Chaat$13.80
Pastry pockets filled with spiced potatoes and peas. Served with spicy chana masala, yoghurt and chutneys.
Choila$14.90
Made with spicy grilled meat or vegetable.
Pakauda$10.35
Thinly sliced cabbage, onion and chilli, mixed in a batter. Served with sauce.
Kothey Momo$11.50
Pan fried dumplings.
Spring Roll$11.50
Southeast Asian snack. Made with meat and vegetable packed in a crispy thin pastry sheet.
Aloo Chop$11.44
Fried potato fritters.
Chicken Sausage$16.68
Classic fried sausage, a popular street food of Kathmandu.
Naan
Plain Naan7.0$4.60
Soft, lightly leavened Indian flatbread.
Cheese Naan$6.33
Soft, buttery naan infused with melted cheese.
Garlic Naan$5.18
Soft, lightly leavened flatbread infused with garlic.
Keema Naan$6.33
Minced lamb in a soft, leavened flatbread.
Salads
Smashed Cucumber Salad$14.00
Lightly smashed cucumbers, crisp and juicy, tossed in a simple dressing.
Green Salad$14.00
Fresh mixed greens.
Mains
Butter Chicken7.2$28.00
The classic Indian dish with notes of spice, aroma, buttery and creamy tomato gravy.
Thakali Set$30.00
A Nepalese staple served as a large plate filled with little pots of culinary prizes.
Chana Masala$20.15
Protein packed vegan and gluten free dish made of chickpeas and spiced gravy.
Chilli Dishes
Potato Chilli$16.80
Crispy fried, tossed in sweet and sour chilli sauce, onion, tomatoes and capsicum.
Chicken Chilli$21.30
Crispy fried, tossed in sweet and sour chilli sauce, onion, tomatoes and capsicum.
Paneer Chilli$21.30
Crispy fried, tossed in sweet and sour chilli sauce, onion, tomatoes and capsicum.
Curry Dishes
Paneer Curry$26.00
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of spices.
Goat Curry$27.00
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of spices.
Barramundi Curry$27.60
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of spices.
Chicken Curry$28.00
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of spices.
Prawn Curry$28.00
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of spices.
Lamb Curry$29.00
Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of spices.
Tandoor
Poleko Chyau$23.00
Barbecue fresh mushroom, garlic and herbs with rice.
Poleko Kukhura$26.00
Tandoor-style barbeque chicken.
Poleko Jhinge$28.70
King prawns, herbs and spices.
Poleko Lamb$29.00
Lamb marinated in herbs and spices in a tandoor oven.
Noodle Dishes
Chow Mein7.4$18.00
Made with cooked noodles, sesame oil, onion, capsicum and cabbage tossed in sauce.
Thukpa$18.00
A bowl of warm soup noodles with mixed vegetables.
Sizzlers
Chicken Sizzler$32.00
Wok fried with ginger, garlic, onion, capsicum and carrot.
Lamb Sizzler$35.00
Wok fried with ginger, garlic, onion, capsicum and carrot.
Farmer’s Market Vegetable Sizzler (V)$26.00
Wok fried with ginger, garlic, onion, capsicum and carrot.
Prawn Sizzler$33.00
Wok fried with ginger, garlic, onion, capsicum and carrot.
Fried Rice
VegetableFried Rice (V)$18.00
Made with basmati rice, onion and capsicum tossed in sauce.
Egg Fried Rice$20.00
Made with basmati rice, onion and capsicum tossed in sauce.
Chicken Fried Rice$22.00
Made with basmati rice, onion and capsicum tossed in sauce.
Mixed Fried Rice$23.00
Made with basmati rice, onion and capsicum tossed in sauce.
Momo
Chicken Momo7.4$19.00
Nepalese dumplings with meat and or vegetable fillings.
Vegetable Momo (V)$19.00
Nepalese dumplings with meat and or vegetable fillings.
Sides
Samosa$4.00
Crisp pastry pockets filled with spiced potatoes and peas.
Saag$7.00
Spinach curry with a smooth, creamy texture.
Raita$4.00
Cool and creamy yogurt side dish with a hint of spice.
Steamed Basmati Rice$5.00
Fluffy and aromatic steamed basmati rice, a perfect accompaniment to any meal.
Pulao$12.00
Flavourful rice dish, perfect accompaniment to any meal.
Jhaneko Daal$8.00
Traditional Nepalese lentil curry.
Jeera Alu/ Alu Dum$8.00
Potato dish flavoured with cumin seeds.
Dips and Sauces
Mint Yoghurt$4.00
Cool and refreshing yoghurt infused with mint.
Green Chutney$4.00
Fresh and tangy condiment made with green chilies.
Chilli Oil$4.00
Spicy oil infused with chilli peppers.
Momo Achaar$4.00
Spicy pickled Nepalese-style dumpling sauce.
Golbheda Ko Achaar$4.00
Tangy and spicy pickle made with golbheda.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Chow Mein7.4Momo7.4Butter Chicken7.2Naan7.0

About Crimson and Blue

Crimson and Blue is a nepalese restaurant in Millswood, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Chow Mein, scoring 7.4/10 — a very strong result from 4 review mentions — and 3 other dishs have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Chow Mein (7.4), Chicken Momo (7.4), Butter Chicken (7.2) and Plain Naan (7.0). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its chow mein, chicken momo, butter chicken — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Crimson and Blue’s overall 4.9-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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