Cumin Club Modbury
📍 Modbury North🍽 Indian Restaurant1 scored dishes★ 4.3 Google
Cumin Club Modbury is an Indian restaurant in Modbury North, Adelaide. It's known for its chicken tikka and cheese naan.
From Uber Eats / DoorDash
Cumin Club Modbury Menu
Veg Entree
Vada Pav$13.00
Deep-fried potato dumpling placed inside a bread bun(pav) sliced through the middle toping with chutney green chilli pepper.
Vegetable Samosa$9.00
triangle pastry stuffed with potato & peas
Veg Pakora$9.00
Crispy bite size vegetable fritters
Samosa Chaat$13.00
Crispy samosa topped with flavourful chutneys
Aloo Tikki Chaat (med)$13.00
Crispy fried potato cubes.
Papri Chaat (med)$13.00
Traditional indian street food snack
Paneer pakoda 4pc$11.00
Slice of indian cottage cheese fried in spiced gram flour batter
Bread pakora (2pc)$10.00
Slice of bread fried in spiced gram flour batter
Hara Bhara Kebab 4pc$12.00
Crispy spinach and peas patties enriched with coarse spice mixes
Pav Bhaji$15.00
Thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav)
Cholle Puri 3pc$15.00
Deep fried bread (puri) served with tangy chickpea curry
Cholle Bhature 2pc (med)$15.00
Puffed deep fried bread served with tangy chickpea curry, onion and pickle
Achari Paneer Tikka (GF) NF)$16.90
Paneer cubes marinated in yoghurt and spices, grilled in a tandoor
Charcoal Soya Kebab$16.90
Roasted mock meat vegetarian recipe prepared with yoghurt and spices.
pani puri (gol gappe)$10.90
Crispy semolina parcels filled with potatoes, chickpeas & tangy sauces served with aromatic matka pani
Entree Non Veg
Chicken 65$15.90
Crispy spicy & flavourful south indian fried chicken
Ajwaini Fish Amritsari$15.90
Marinated fish with homemade punjabi spices
Chicken Tikka (MED)$16.90
Tandoori grilled chicken marinated in yoghurt and homemade spices
Chicken Malai Tikka$17.90
Boneless chicken Pices marinated with herbs and spices
Tandoori Chicken on the Bone$19.90
On the bone chicken marinated in a blend of yoghurt, ginger & traditional spices
Indo Chinese
Veg Fried Rice (med)$13.90
Veggie fried rice and vegetables.
Egg Fried Rice (mild)$15.90
Cooked rice, eggs, spring onions and soy sauce.
Chicken Fried Rice (mild)$16.90
Chinese preparation of cooked rice, vegetables, chicken and soy sauce.
Veg Manchurian (med)$15.90
Fried veg balls in a manchurian sauce.
Chilli Paneer (med-hot)$15.90
Crispy paneer Chinese appetiser with hot & tangy chilli sauce
Chilli Chicken (med-hot)$16.90
Fried chicken in a spicy hot chilli sauce.
Hakka Noodles (mild)$15.90
Noodles with cabbage and mixed veg.
Chilli Garlic Noodles (Hot)$16.90
Stir-fried noodles with chilli and garlic. Hot.
Chicken Egg Noodles (MED)$16.90
Noodles with chicken and mixed vegetables.
Chicken Curries
Chicken Korma (mild)$17.90
Tender chicken in a mild, creamy korma sauce with aromatic spices.
Butter Chicken (mild)$17.90
Boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
Chicken Tikka Masala (med)$17.90
Tandoori chicken tikka cooked with onion, tomato and capsicum.
Chicken Saag (MED)$17.90
Light chicken simmered in sauce with mustard leaves and spinach.
KaliMirch Chicken (med)$17.90
Chettinad chicken cooked in a black pepper gravy.
Chicken Vindaloo (Hot)$17.90
Hot chicken curry cooked with vinegar, ginger and spices.
Dhaba Kukkad (Chef special) (med)$19.90
Roasted chicken on the bone tossed with tomatoes and onion gravy.
Beef
Beef Madras (MILD)$19.90
Beef cooked in South Indian coconut gravy.
Beef Kolhapuri Masala (GF) (DF)$19.90
Boneless pieces of beef with blend of Maharashtrian spices.
Beef Jalfrezi (MED)$19.90
Spicy dish made with capsicum, onions and tomatoes.
Black Pepper Beef (MED-HOT)$19.90
Beef in black pepper gravy.
Beef Vindaloo (HOT)$19.90
Spicy marinated beef cooked with vinegar, ginger and spices.
Lamb
Lamb Korma (Mild)$20.90
A dish of cream gravy, made from onions, ginger, garlic, almond paste and scented with kewra water.
Lamb Rogan Josh (Med)$20.90
Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and Kashmiri red chillies.
Hare Masala Ka Gosht (med)$20.90
Spring lamb braised in a mint and coriander gravy.
Railway Lamb Curry (med)$20.90
Classic Anglo-Indian lamb curry in a medium-spiced gravy.
Lamb Vindaloo (Hot)$20.90
Spicy marinated lamb cooked with vinegar, ginger and spices.
Rajasthani Laal Maas (chef special) (hot)$20.90
Fiery Rajasthani lamb curry with red chillies and aromatic spices.
Goat
Goat Curry (med)$21.90
Nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and garlic. With bones.
Goat Kadhai (med)$21.90
Slow cooked goat with onion, tomatoes and capsicum.
Kashmiri Goat Curry (med)$21.90
Goat in an aromatic Kashmiri-style curry gravy. Medium heat.
Fish and Prawn Curry
Creamy Mustard Moilee (GF)$22.90
Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.
Jalfrezi (GF) (DF)$22.90
Spicy dish made with capsicum, onions and tomatoes.
Goan Speciality Sauce (GF) (DF)$22.90
Cooked with coconut, tamarind and chillies.
Vegetarian
Dal Palak (Mild)$14.90
Arhar and masoor lentils, cooked with farm fresh spinach and tempered with home made masala
Aloo Shimla Mirch (mild)$14.90
Stir fried dish with potatoes, capsicum, spices & spices
Creamy Kofte (mid)$16.90
Fried dumpling made with mashed potato, paneer and spices, served with creamy flavourful sauce
Mix Vegetable Korma (Mild)$16.90
A royal dish, featuring nine different vegetables, served with a creamy korma sauce
Paneer Makhaniwala (Mild)$16.90
Tender paneer cubes, simmered in a rich creamy tomato based gravy
Amritsari Chole (Med)$14.90
A tangy tribute of chickpeas cooked with spices of punjab
Dal Makhani (Med)$14.90
Overnight slow cooked black lentils with creamy sauce & butter
Paneer Butter Masala (Med)$16.90
Cottage cheese cooked in tomato, butter & creamy gravy
Palak Paneer (Med)$16.90
A classic combination of creamy paneer and fresh spinach, cooked in light flavourful sauce
Kadhai Paneer (Med-hot)$16.90
Tender paneer, bell pepper, cooked in a wok with spices
Soya Makhani (MILD)$16.90
Soya chunks cooked in butter & tomato based gravy
Soya Kadhai (Hot)$16.90
Mock meat tossed capsicum stir fried with coriander and chillies
Dal Tadka (Mild)$14.90
Village style yellow lentils tempered with ghee & spices
Mix Veg Curry (mild-med)$15.90
Mix farm vegetables, cooked with homemade spices
Bindi Do Pyaza (med)$16.90
Okra in a rich onion-based curry.
Chutney wali daal (med)$14.90
Lentil curry with a tangy chutney twist.
Accompaniments
Papadums$2.50
Thin, crispy Indian flatbread served as a side.
Cucumber Raita$5.00
Yoghurt salad.
Garden Green Salad$8.90
Mixed leafy greens served as a light side salad.
Spiced Sliced Onion Salad$7.90
Thinly sliced onions infused with aromatic spices.
Chutney$4.00
Spicy and tangy condiment to add flavour to your meal.
Cumin Club Rice And Biryanis
Basmati Saffron Rice (GF) (DF)$5.90
Aromatic basmati rice cooked with saffron for a golden hue.
Veg Biryani (Mild-med)$17.90
Basmati rice layered with fresh vegetables and aromatic spices
Murgh Tikka Biryani (med)$19.90
Indo British layered biryani cooked with thirty two different ingredients. Comes with raita and papadum.
Hyderabadi Chicken Dum Biryani (MED-HOT)$19.90
(med to hot) Slow cooked layered rice with scrumptious spices and chicken
Goat Biryani (Med-hot)$20.90
Basmati rice layered with fresh vegetables and aromatic spices
Breads From the Tandoori
Cheese Naan6.9$5.50
Soft, buttery naan infused with melted cheese.
Chicken Tikka and Cheese Naan6.9$6.50
Tandoor-baked naan stuffed with chicken tikka and melted cheese.
Roomali Roti$6.50
Ultra-thin, soft Indian flatbread, served folded.
Garlic Naan$4.50
Soft, leavened flatbread infused with garlic.
Cheese and Garlic Naan$5.50
Flavourful naan infused with melted cheese and garlic.
Tandoori Roti$4.50
Whole wheat flour bread.
Butter Naan$4.50
Soft, lightly buttered flatbread from the tandoor.
Plain Naan$4.50
The traditional leavened bread from the clay oven
Onion Seed Naan$4.50
Flavourful naan infused with onion seeds.
Kashmiri Naan$6.50
Leavened bread with a stuffing of nuts and raisins.
Desserts
Kulfi (GF)$7.00
Indian ice cream.
Gulab Jamun$6.00
Sweet dumplings in a rose syrup.
Drinks
Mango Lassi$5.00
Yogurt-based drink blended with mango puree.
Can of Drink / Water bottle)$3.50
Masala tea$6.00
Traditional Indian-style black tea infused with aromatic spices.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Cumin Club Modbury
Cumin Club Modbury is an indian restaurant in Modbury North, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Chicken Tikka And Cheese Naan, at 6.9/10 — a solid result built from 5 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.9 is specifically about the chicken tikka and cheese naan — not the room, the service or the average of everything on the menu.
Regulars most often single out its chicken tikka and cheese naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Cumin Club Modbury’s overall 4.3-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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