Cumin Club Richmond
📍 West Richmond🍽 Indian Restaurant★ 4.7 Google
Cumin Club Richmond is an Indian restaurant in West Richmond, Adelaide.
From Uber Eats / DoorDash
Cumin Club Richmond Menu
Gulab Jamun$6.00
Sweet dumplings in a rose syrup.
Papri Chaat$12.00
Traditional Indian street food snack.
Samosa Chaat$12.00
Crispy samosa topped with flavourful chutneys.
Aloo Tikki Chaat$12.00
Crispy fried potato cubes.
Vada Pav$14.00
Deep-fried potato dumpling placed inside a bread bun (pav) sliced through the middle topping with chutney green chilli pepper.
Mango Lassi$5.00
Yogurt-based drink blended with mango puree.
Classic Coke$3.50
Vegetable Samosa (2pc)$9.00
triangle pastry stuffed with potato and peas.
Cholle Bhature$16.00
Two pieces. Puffed deep fried bread served with tangy chickpea curry, onion and pickle.
Veg Pakora$10.00
Crispy bite size vegetable fritters.
Bread Pakora$10.00
Two pieces. Slice of bread fried in spiced gram flour batter.
Pav Bhaji$14.00
Thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav).
Achari Paneer Tikka (GF)$20.00
Paneer cubes marinated in yoghurt and spices, grilled in a tandoor.
Chicken Tikka$18.00
Tandoori grilled chicken marinated in yoghurt and homemade spices.
Ajwaini Fish Amritsari$16.00
Marinated fish with homemade Punjabi spices.
Chicken Korma (GF)$20.00
Tender chicken in a rich, creamy sauce.
Butter Chicken (GF)$20.00
Boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.
Chicken Tikka Masala (GF)$20.00
Tandoori chicken tikka cooked with onion, tomato and capsicum.
Chicken Saag (GF)$20.00
Light chicken simmered in sauce with mustard leaves and spinach.
Rajasthani Murgh Masala (GF)$20.00
Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato and spices.
KaliMirch Chicken (GF)$20.00
Chettinad chicken cooked in a black pepper gravy.
Chicken Vindaloo (GF)$20.00
Marinated chicken cooked in a rich and tangy tomato-based curry.
Paneer Butter Masala (V)(GF)$18.00
Cottage cheese cooked in tomato, butter and creamy gravy
Creamy Kofte (V)$18.00
Fried dumpling made with mashed potato, paneer and spices, served with creamy flavourful sauce.
Paneer Makhaniwala (V)(GF)$18.00
Tender paneer cubes, simmered in a rich creamy tomato based gravy
Amritsari Chole (V)(GF)$15.00
A tangy tribute of chickpeas cooked with spices of punjab
Dal Makhani (V)(GF)$15.00
Overnight slow cooked black lentils with creamy sauce and butter
Palak Paneer (V)(GF)$18.00
A classic combination of creamy paneer and fresh spinach, cooked in light flavourful sauce
Kadhai Paneer (V)(GF)$18.00
Tender paneer, bell pepper, cooked in a wok with spices.
Dal Tadka$15.00
Village style yellow lentils tempered with ghee and spices.
Lamb Rogan Josh (GF)$22.00
Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and Kashmiri red chillies.
Railway Lamb Curry (GF)$22.00
Tender lamb in a rich and aromatic curry sauce.
Lamb Vindaloo (GF)$22.00
Spicy marinated lamb cooked with vinegar, ginger and spices.
Rajasthani Laal Maas$25.00
Tender lamb cooked in a rich, aromatic sauce.
Goat Curry (GF)$22.00
Nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and garlic. With bones.
Goat Kadhai (GF)$22.00
Slow cooked goat with onion, tomatoes and capsicum.
Kashmiri Goat Curry (GF)$22.00
Tender goat meat in a rich, aromatic curry sauce.
Veg Fried Rice (GF)$14.00
Veggie fried rice and vegetables.
Chicken Fried Rice$18.00
Chinese preparation of cooked rice, vegetables, chicken and soy sauce.
Veg Manchurian (GF)$15.00
Fried veg balls in a manchurian sauce.
Chilli Paneer$15.00
Crispy paneer Chinese appetiser with hot and tangy chilli sauce
Chilli Chicken$17.00
Fried chicken in a spicy hot chilli sauce.
Hakka Noodles$16.00
Noodles with cabbage and mixed veg.
Chilli Garlic Noodles$17.00
Stir-fried noodles infused with chilli and garlic.
Chicken Egg Noodles$18.00
Noodles with chicken and mixed vegetables.
Veg Biryani (GF)$20.00
Basmati rice layered with fresh vegetables and aromatic spices
Hyderabadi Chicken Dum Biryani (GF)$22.00
(med to hot) Slow cooked layered rice with scrumptious spices and chicken
Goat Biryani (GF)$24.00
Basmati rice layered with fresh vegetables and aromatic spices.
Basmati Saffron Rice (GF)(DF)$6.00
Aromatic basmati rice infused with saffron.
Papadums$2.50
Thin, crispy Indian flatbread served as a side dish.
Cucumber Raita$5.00
Yoghurt salad.
Garden Green Salad$9.00
A light salad of garden greens, ideal as an accompaniment.
Spiced Sliced Onion Salad$8.00
Thinly sliced onions infused with aromatic spices.
Chutney$4.00
Tangy and flavorful condiment made from spices and herbs.
Mixed Pickle$4.00
A blend of tangy and sweet pickled vegetables.
Butter Naan$4.50
Soft, lightly buttered Indian flatbread.
Garlic Naan$4.50
Leavened flatbread infused with garlic.
Plain Naan$4.00
The traditional leavened bread from the clay oven
Tandoori Roti$4.00
Whole wheat flour bread.
Cheese Naan$5.50
Leavened flatbread filled with melted cheese.
Cheese and Garlic Naan$5.50
Flaky Indian flatbread infused with melted cheese and garlic.
Kulfi (GF)$7.00
Indian ice cream.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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