Curry craft

📍 Elizabeth Downs🍽 Indian Restaurant1 scored dishes★ 4.9 Google

Curry craft is an Indian restaurant in Elizabeth Downs, Adelaide. It's known for its butter chicken.

Ranked by Tastibase AI

Top Dishes Here

1
Butter Chicken★ Signature
21 mentions
7.9

From Uber Eats / DoorDash

Curry craft Menu

Vegetarian Starters
Paneer Tikka (V)$14.90
Three pieces. Marinated cottage cheese cubes grilled in a clay oven with spices and capsicum.
Samosa (V)$13.90
Two pieces. Classic pastry filled with spiced potato and green peas, served with tamarind chutney.
Non Vegetarian Starters
Chicken Tikka$12.90
Three pieces. Boneless chicken marinated in spiced yoghurt, cooked in a traditional tandoor.
Tandoori Chicken$20.90
Chicken marinated with herbs and spices, roasted in a clay oven.
Amritsari Fish Fry$19.90
Six pieces. Fish fillets marinated in punjabi spices and deep fried for a crunchy finish.
Lamb and Chicken Mix Samosa$12.90
Two pieces. Pastry stuffed with a mince of lamb and chicken.
Indian Fried Chicken$12.90
Three pieces. Crispy, spicy and tender fried chicken.
Vegetarian Mains
Navratan Korma (V)$19.90
Mixed vegetables cooked in a mild, nutty curry with fruits and nuts.
Shahi Paneer (V)$19.90
Made with lentils, paneer and vegetables. A royal dish of paneer in creamy cashew almond gravy.
Dal Makhani (V)$19.90
Slow cooked black lentils in a buttery tomato base with a hint of cream.
Chana Masala (V)$19.90
Made with . Chickpeas simmered in a spicy onion tomato gravy.
Paneer Tikka Masala (V)$19.90
Made with , paneer and vegetables. Grilled paneer cubes in a bold and creamy tomato based sauce.
Paneer Butter Masala (V)$19.90
Made with Paneer simmered in a buttery tomato and cashew gravy.
Paneer Makhani (V)$19.90
Made with lentils, paneer and vegetables. A smooth and mildly sweet tomato based curry with soft paneer cubes.
Kadai Paneer (V)$19.90
Made with Paneer sautéed with onions, capsicum and kadai spices.
Aloo Palak (V)$19.90
Made with Spinach and potatoes cooked with garlic and mild spices.
Palak Paneer (V)$19.90
Made with lentils, paneer and vegetables. Creamy spinach curry with chunks of soft paneer.
Malai Kofta (V)$19.90
Made with Soft cottage cheese and vegetable dumplings in cream sauce.
Chicken Mains
Butter Chicken7.9$23.90
Tandoori chicken in a velvety butter and tomato sauce, mildly spiced.
Chicken Vindaloo$23.90
Spicy and curry with vinegar and chilli.
Mango Chicken$23.90
Tender chicken pieces in a sweet and mango infused sauce.
Chicken Korma$23.90
Mild and creamy curry cooked with nuts, yoghurt and spices.
Chicken Curry$23.90
A classic chicken curry with spices.
Kadai Chicken$23.90
Spicy chicken curry cooked with onions, capsicum and kadai masala.
Black Pepper Chicken$23.90
Bold and peppery chicken dish with south Indian flair.
Chicken Madras$23.90
Spicy coconut based curry with mustard seeds and curry leaves.
Chicken Spinach Curry$23.90
Tender meat cooked with seasoned spinach and mild masala.
Goat Mains
Goat Curry$26.90
Bone in goat meat simmered in onion tomato gravy.
Lamb Mains
Lamb Vindaloo$22.90
Slow cooked lamb curry with spices, coconut and creamy sauces. Spicy curry with vinegar and chilli.
Lamb Rogan Josh$23.90
Slow cooked lamb curry with spices, coconut and creamy sauces. Curry of tender meat in a red gravy made with Kashmiri spices.
Lamb Korma$23.90
Slow cooked lamb curry with spices, coconut and creamy sauces. Mild and creamy curry cooked with nuts, yoghurt and spices.
Lamb Madras$23.90
Slow cooked lamb curry with spices, coconut and creamy sauces. Spicy coconut based curry with mustard seeds and curry leaves.
Lamb Spinach Curry$23.90
Slow cooked lamb curry with spices, coconut and creamy sauces. Tender meat cooked with seasoned spinach and mild masala.
Fish Prawn Mains
Malabar Fish Curry$25.90
Coconut based fish curry from Kerala, flavoured with mustard seeds and curry leaves.
Malabar Prawn Curry$25.90
Prawns cooked in south indian coconut curry with a finish.
Biryanis
Vegetable Biryani (V)$23.90
Rice cooked with mixed vegetables and biryani spices. Served with raita.
Chicken Biryani$23.90
Rice layered with marinated chicken. Served with raita.
Lamb Biryani$23.90
Lamb pieces slow-cooked in spiced basmati rice. Served with raita.
Goat Biryani$24.90
Dum biryani made with goat meat and spices. Served with raita.
Sides
Raita$4.90
Yoghurt based side with choice of sweet or savoury flavour.
Mango Chutney$2.90
Sweet and tangy mango chutney, perfect as a side or dip to enhance your meal.
Mint Chutney$2.90
Refreshing mint chutney, perfect as a side, adding a burst of flavor to any dish.
Papadum$4.90
Five pieces.
Kachumber Salad$5.90
Fresh cucumber, tomato, and onion salad, seasoned with a hint of lemon and spices for a refreshing side.
Mix Pickle$2.90
A tangy blend of assorted pickled vegetables, perfect as a zesty side to enhance your meal.
Sweet Mango Pickle$3.90
Tangy and sweet mango pickle, a perfect side to spice up your meal with a burst of flavor.
Rice
Biryani Rice$8.90
Saffron rice cooked with light biryani spices.
Plain Rice$6.90
Steamed basmati rice.
Jeera Rice$6.90
Rice tempered with cumin seeds and ghee.
Breads
Cheese Naan$6.90
Stuffed with gooey melted cheese.
Plain Naan$4.90
Classic Indian white flour flatbread.
Cheese Garlic Naan$8.90
Cheese naan with a garlicky punch.
Garlic Naan$5.90
Naan topped with garlic and herbs.
Butter Naan$5.90
Soft naan brushed with melted butter.
Cheese Chilli Naan$7.90
Spicy naan stuffed with cheese and green chillies.
Tandoori Roti$4.90
Whole wheat flatbread baked in the tandoor.
Desserts
Pista Kulfi$10.90
Creamy pistachio flavoured Indian ice cream made with reduced milk and cardamom.
Assorted Cheesecake$12.90
A rotating selection of cheesecakes chocolate bavarian and cookies and cream.
Drinks
Mango Lassi$7.90
Sweet mango yogurt smoothie.
Salted Lassi$6.90
Lightly salted yoghurt drink.
Coke$5.90
Refreshing carbonated beverage, perfect for quenching your thirst.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

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Butter Chicken7.9

About Curry craft

Curry craft is an indian restaurant in Elizabeth Downs, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Right now one dish has enough reviews to score confidently: Butter Chicken, at 7.9/10 — a very strong result built from 21 review mentions.

What it does best

Because the score is built only from reviews that actually name the dish, that 7.9 is specifically about the butter chicken — not the room, the service or the average of everything on the menu.

Regulars most often single out its butter chicken — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Curry craft’s overall 4.9-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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