Curry craft

Three pieces. Marinated cottage cheese cubes grilled in a clay oven with spices and capsicum.

Two pieces. Classic pastry filled with spiced potato and green peas, served with tamarind chutney.

Three pieces. Boneless chicken marinated in spiced yoghurt, cooked in a traditional tandoor.

Chicken marinated with herbs and spices, roasted in a clay oven.

Six pieces. Fish fillets marinated in punjabi spices and deep fried for a crunchy finish.

Two pieces. Pastry stuffed with a mince of lamb and chicken.

Three pieces. Crispy, spicy and tender fried chicken.

Made with lentils, paneer and vegetables. A royal dish of paneer in creamy cashew almond gravy.

Made with , paneer and vegetables. Grilled paneer cubes in a bold and creamy tomato based sauce.

Made with lentils, paneer and vegetables. A smooth and mildly sweet tomato based curry with soft paneer cubes.

Made with Paneer sautéed with onions, capsicum and kadai spices.

Made with lentils, paneer and vegetables. Creamy spinach curry with chunks of soft paneer.

Slow cooked black lentils in a buttery tomato base with a hint of cream.

Made with Paneer simmered in a buttery tomato and cashew gravy.

Mixed vegetables cooked in a mild, nutty curry with fruits and nuts.

Made with . Chickpeas simmered in a spicy onion tomato gravy.

Made with Spinach and potatoes cooked with garlic and mild spices.

Made with Soft cottage cheese and vegetable dumplings in cream sauce.

Spicy and curry with vinegar and chilli.

Tandoori chicken in a velvety butter and tomato sauce, mildly spiced.

Spicy coconut based curry with mustard seeds and curry leaves.

Mild and creamy curry cooked with nuts, yoghurt and spices.

A classic chicken curry with spices.

Spicy chicken curry cooked with onions, capsicum and kadai masala.

Tender chicken pieces in a sweet and mango infused sauce.

Bold and peppery chicken dish with south Indian flair.

Tender meat cooked with seasoned spinach and mild masala.

Bone in goat meat simmered in onion tomato gravy.

Slow cooked lamb curry with spices, coconut and creamy sauces. Spicy curry with vinegar and chilli.

Slow cooked lamb curry with spices, coconut and creamy sauces. Curry of tender meat in a red gravy made with Kashmiri spices.

Slow cooked lamb curry with spices, coconut and creamy sauces. Spicy coconut based curry with mustard seeds and curry leaves.

Slow cooked lamb curry with spices, coconut and creamy sauces. Mild and creamy curry cooked with nuts, yoghurt and spices.

Slow cooked lamb curry with spices, coconut and creamy sauces. Tender meat cooked with seasoned spinach and mild masala.

Coconut based fish curry from Kerala, flavoured with mustard seeds and curry leaves.

Prawns cooked in south indian coconut curry with a finish.

Rice cooked with mixed vegetables and biryani spices. Served with raita.

Rice layered with marinated chicken. Served with raita.

Lamb pieces slow-cooked in spiced basmati rice. Served with raita.

Dum biryani made with goat meat and spices. Served with raita.

Five pieces.

Yoghurt based side with choice of sweet or savoury flavour.

Sweet and tangy mango chutney, perfect as a side or dip to enhance your meal.

Refreshing mint chutney, perfect as a side, adding a burst of flavor to any dish.

Fresh cucumber, tomato, and onion salad, seasoned with a hint of lemon and spices for a refreshing side.

A tangy blend of assorted pickled vegetables, perfect as a zesty side to enhance your meal.

Tangy and sweet mango pickle, a perfect side to spice up your meal with a burst of flavor.

Saffron rice cooked with light biryani spices.

Steamed basmati rice.

Rice tempered with cumin seeds and ghee.

Cheese naan with a garlicky punch.

Classic Indian white flour flatbread.

Naan topped with garlic and herbs.

Soft naan brushed with melted butter.

Stuffed with gooey melted cheese.

Spicy naan stuffed with cheese and green chillies.

Whole wheat flatbread baked in the tandoor.

A rotating selection of cheesecakes chocolate bavarian and cookies and cream.

Creamy pistachio flavoured Indian ice cream made with reduced milk and cardamom.

Sweet mango yogurt smoothie.

Lightly salted yoghurt drink.

Refreshing carbonated beverage, perfect for quenching your thirst.