Dawat Multicuisine Restaurant
📍 Holden Hill🍽 Halal Restaurant3 scored dishes★ 4.7 Google
Dawat Multicuisine Restaurant is a Halal restaurant in Holden Hill, Adelaide. It's known for its chicken 65 biryani, mutton haleem and chicken mandi.
Ranked by Tastibase AI
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Dawat Multicuisine Restaurant Menu
Chicken 65 Biryani7.6$13.93
Biryani rice topped with Chicken 65, fried chicken in spiced masala, finished with coriander.
Chicken 657.6$16.90
Boneless chicken pieces fried with herbs and spices.
Mutton Haleem7.4$15.90
Haleem is a savory porridge made with meat, wheat and lentils.
Chicken Mandi7.3$16.03
Traditional spiced rice dish served with tender chicken, offering a balanced blend of flavours.
Chicken Dum Biryani7.6$18.00
Marinated chicken and flavoured long grain basmati rice cooked with Indian spices and served with mirchi kasalan and raita.
Vegetable Dum Biryani (V)7.6$17.00
Basmati rice and vegetables in a spicy masala cooked in alternate layers under dum and served with mirchi kasalan and raita.
Mutton Dum Biryani7.6$19.00
Marinated lamb and flavoured long grain basmati rice cooked with Indian spices and served with mirchi kasalan and raita.
Goat Biryani7.6$19.00
Tender goat meat cooked with aromatic spices and basmati rice.
Lamb Mandi7.3$24.90
Traditional spiced rice dish served with tender lamb, showcasing authentic Middle Eastern flavours.
Butter Chicken$18.90
Tandoori chicken cooked in butter, tomato sauce and cream.
Rabdi$5.90
Rich, creamy dessert with a sweet, velvety texture.
Chilli Chicken$15.90
A spicy Indo Chinese dish made with boneless chicken, chilli and black pepper.
Plain Naan$4.50
Soft, lightly leavened Indian flatbread.
Gulab Jamun$5.90
Indian dessert made with milk powder and soaked in a cardamom flavoured sugar syrup.
Fish Fry$15.90
Amritsari fish.
Roti$4.50
Soft, lightly leavened flatbread.
Cheese Naan$5.50
Soft, buttery naan infused with melted cheese.
Green Peas Pulav$9.90
Flavourful rice dish featuring green peas.
Veggie Samosas (V)$8.90
Vegetables with garlic herbs stuffed in a pyramid shaped pastry served with mint sauce.
Mix Vegetable Bhaji (V)$9.90
Vegetable with spinach and garlic flavoured and fritters coated with chickpea flour and served with mint and tamarind sauce.
Mushroom Pakoras (V)$9.99
Mushrooms filled with cheese, dipped in spicy garlic batter then deep fried with Indian herbs.
Vegetable Spring Roll (V)$8.90
Chopped vegetables in deep fried crispy shell with spices.
Gobi 65 (V)$13.90
Cauliflower pieces dipped in flour and fried with herbs and spices.
Paneer Pakoras (V)$10.90
Paneer cubes coated with chickpea flour and spices then deep fried.
Appolo Fish$16.99
Boneless fish pieces fried, cooked and sauteed in spicy ground undefined and curry leaves.
Chicken Tikka$15.90
Three pieces. Chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted. Served with mint sauce.
Seekh Kebab$15.90
Three pieces. Lamb minced with onions, spices, skewered and barbeques in the tandoor ovan.
Chicken Spring Rolls$9.99
Fine chopped chicken in deep fried crispy shell with spices.
Chicken Manchurian$15.90
Tender chicken in a sweet and sour sauce.
Kadai Paneer (V)$17.90
Onion, capsicum and tomato based spices finished with coriander leaves.
Channa Masala (V)$16.90
Chickpeas, tomato, capsicum, onion, garlic, ginger and fenugreek leaves.
Vegetable Rogan Josh (V)$16.90
Vegetables with delicately blended in ginger, garlic, fennel seed, roasted tomato and kashmiri sweet chilli.
Malai Kofta (V)$16.90
Cottage cheese, mixed veggie and potatoes cooked in tomato and creamy gravy.
Palak Paneer (V)$17.90
Indian cottage cheese cooked with tender spinach and garnished with cream and coriander.
Eggplant Masala (V)$16.90
Eggplant cooked with spices, onions, capsicum, tomato and spring onions.
Mushroom Baingan (V)$16.90
Mushroom, eggplant cooked with onion, capsicum, tomato and spices with cream.
Saag Aloo (V)$16.90
Potatoes cooked with spinach and finished with fenugreek leaves.
Daal Tadka$15.90
Yellow lentils cooked in onion base gravy finished with cumin seeds and coriander leaves.
Daal Makhani$15.90
Prepared with black whole lentils and kidney beans, tomatoes, cumin and coriander.
Murg Methi Malai$17.90
Boneless chicken cooked with tomato, onion and kasuri methi on a creamy base.
Tawa Tikka Masala$17.90
Roasted boneless chicken pieces cooked in tomato, onion and yoghurt base sauce.
Chicken Coriander$17.90
Tender chicken infused with coriander flavour.
Chicken Vindaloo$17.90
Spicy curry dish made with marinated chicken.
Palak Chicken$17.99
Chicken fillet cooked with spinach puree blended in a tomato based sauce.
Chicken Madras$17.90
Chicken pieces in a coconut milk based sauce with curry leaf and madras flavours.
Kadai Chicken$17.90
Chicken pieces cooked in pepper and spices with capsicum.
Lamb Rogan Josh$19.90
Lamb cubes cooked wundefined onion, tomatoes and yoghurt spiced with spices and garnished with coriander.
Lamb Vindaloo$19.90
Lamb cooked with potatoes in sauce garnished with coriander and cream.
Lamb Jalfreji$19.90
Diced lamb cooked with vegetables and flavoured with herbs and spices.
Lamb Madras$19.90
Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.
Lamb Spinach$19.90
Lamb cooked with spinach, tomato and onion based grey.
Lamb Curry (Chef's special)$19.90
Tender lamb simmered in a rich curry sauce, crafted with aromatic spices for a flavorful experience.
Beef Vindaloo$19.90
Beef pieces cooked in a hot tomato, vinegar sauce.
Beef Pasanda$19.90
Curry made of boneless beef, creamy with spices, peanut and grated coconut powder.
Beef Korma$19.90
Diced beef cooked with vegetables and flavoured with herbs and spices.
Beef Madras$19.90
Beef pieces in a coconut milk based sauce with curry leaf and madras flavours.
Beef Spinach$19.90
Beef diced cooked in spinach ginger garlic and garam masala finished with fenugreek leaves.
Fish Masala$19.90
Barramundi fish cooked in spices, yoghurt and mustard seeds, finished with coriander.
Fish Madras$19.90
Barramundi fish cooked in onion and tomato base gravy with lemon flavoured and finished with curry leaves.
Prawns Malabar$19.90
Made with paste of coconut, curry leaf, garam asala mustard seed and South Indian spices.
Prawn Kadai$19.90
King prawns cooked with red pepper, onion, chilli and finished with coriander.
South Indian Style Goat Curry$19.99
Rosella leaves cooked in goat and tomatoes finished with spices.
Ginger Goat Masala$19.99
Goat cooked with shredded ginger and chopped spring onions in kadai masala.
Garlic Naan$5.00
Soft, lightly leavened flatbread infused with garlic.
Chilli Garlic Naan$5.50
Flavourful naan infused with chilli and garlic.
Cheese Chilli Naan$6.00
Soft, buttery naan infused with melted cheese and a hint of chilli.
Paneer Chilli Kulcha$6.00
Soft, leavened kulcha filled with spicy paneer and chilli.
Onion Kulcha$5.50
Soft, lightly leavened Indian flatbread stuffed with onions.
Plain Rice$5.00
Steaming hot, fluffy white rice.
Saffron Rice$7.00
Flavoursome rice infused with saffron.
Jeera Rice$7.90
Flavourful rice infused with jeera spices.
Vindaloo Rice$7.50
Spicy curry flavoured rice dish.
Papadum$3.50
Four pieces.
Raita$4.00
Dahi ki chutney. Yoghurt mixed with carrot, cucumber and touch of coriander.
Mint Chutney$2.90
Pudina ki chutney. Prepared with mint, tamarind and garlic.
Mango Chutney$2.90
Sweet and tangy condiment made with mango.
Date and Tamarind Chutney$2.90
Sweet and tangy chutney made with dates and tamarind.
Almond Kulfi$5.90
Creamy Indian-style ice cream flavoured with almond.
Carrot Halwa$5.90
Sweet, creamy dessert made with carrots.
Pistachio Kulfi$5.90
Creamy Indian-style ice cream flavoured with pistachio.
Mango Kulfi$5.90
Creamy Indian-style ice cream infused with sweet mango flavour.
Mango Lassi$5.90
Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom.
Namkeen Lassi$5.90
Salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients.
Chai (Tea)$4.50
Masala chai is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs and spices.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Dawat Multicuisine Restaurant
Dawat Multicuisine Restaurant is a halal restaurant in Holden Hill, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Chicken 65 Biryani, scoring 7.6/10 — a very strong result from 28 review mentions — and 2 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Chicken 65 Biryani (7.6), Mutton Haleem (7.4) and Chicken Mandi (7.3). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its chicken 65 biryani, mutton haleem, chicken mandi — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Dawat Multicuisine Restaurant’s overall 4.7-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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