Delhi Spice Indian Restaurant

📍 Marion🍽 Indian Restaurant2 scored dishes★ 4.1 Google

Delhi Spice Indian Restaurant is an Indian restaurant in Marion, Adelaide. It's known for its plain naan and butter chicken.

Ranked by Tastibase AI

Top Dishes Here

1
Naan★ Signature
5 mentions
6.1
2
Butter Chicken
4 mentions
5.7

From Uber Eats / DoorDash

Delhi Spice Indian Restaurant Menu

Mains
Goat Masala$19.90
Tender goat in a rich, aromatic masala sauce.
Lamb Mysore$19.90
Tender lamb in a rich and aromatic Mysore-inspired sauce.
Mango Chicken$18.90
Tender chicken cooked with mango in a flavourful dish.
Chicken Malabar$18.90
Tender chicken in a rich and aromatic Malabar sauce.
Chilli Prawn$21.90
Succulent prawns in a spicy chilli sauce.
Samosa Chat$12.90
Crispy pastry pockets filled with spiced potatoes and chickpeas.
Tandoori Lamb Chops$19.90
Tender lamb chops marinated in a blend of spices.
Black Pepper Chicken$18.90
Tender chicken infused with black pepper flavour.
Chicken Manchurian$18.90
Tender chicken in a sweet and sour sauce.
Leg of Lamb$35.00
Tender lamb leg, full of flavour.
Appetizers
Delhi Vegetable Samosa$7.50
Two pieces. Crisp turnovers filled with potatoes, peas, and ground spices.
Vegetable Pakora$7.50
Four pieces. Fritters stuffed with assorted vegetables.
Tandoori Specialties
Tandoori Chicken$12.40
Yoghurt-marinated chicken, roasted with mild spices in a traditional clay oven for a rich, smoky flavor.
Chicken Tikka$12.40
Juicy boneless chicken cubes, roasted on skewers in a tandoor for a smoky, tender delight.
Seekh Kabaab$12.40
Minced lamb with onions and herbs, skewered and roasted in a tandoor for a smoky flavor.
Delhi Mix Grill$21.40
Tandoori chicken, chicken tikka, seekh kebab, fish tikka, and tail prawns in a delicious assortment.
Chicken Selections
Butter Chicken5.7$16.50
Smoked marinated fillet cooked in a fresh tomato based gravy with butter, cream, and Delhi spices.
Chicken Vindaloo$16.50
Chicken pieces cooked in hot and tangy curry sauce.
Tandoori Chicken Tikka Masala$19.50
Baked chicken tikka cooked in mild sauce with onion, capsicum, and tomatoes.
Chicken Masala$16.50
Tender chicken simmered in a light gravy with freshly ground spices for a flavorful experience.
Chicken Shahi Korma$16.50
Boneless chicken, cooked in creamy sauce with a selection of mild sauce.
Chicken Jalfrezi$19.50
Juicy chicken pieces with mixed vegetables in a savory, spiced sauce.
Chicken Madras$16.50
Boneless chicken cooked with fresh tomatoes and onions in mild sauce with coconut powder.
Chicken Palak$16.50
Chicken cooked in spinach with mild sauce.
Lamb Delights
Lamb Vindaloo$16.50
Highly spiced lamb cooked in a tangy hot sauce.
Lamb Rogan Josh$16.50
Lamb cubes cooked in freshly ground spices in onion and tomato gravy.
Lamb Shahi Korma$16.50
Lamb cubes marinated and cooked in cream sauce.
Lamb Madras$16.50
Lamb cooked with fresh tomatoes and onion in a mild sauce with coconut powder.
Lamb Palak$16.50
Pieces of lamb cooked in a tangy hot sauce.
Tandoori Raan$34.00
Leg of lamb marinated with fresh herbs, roasted in tandoor and cooked with onions, capsicum, and tomatoes.
Beef Delicacies
Beef Vindaloo$16.50
Highly spiced beef cooked in a tangy hot sauce.
Beef Korma$16.50
Beef cubes marinated and cooked in cream sauce.
Beef Madras$16.50
Beef cubed with fresh tomatoes and onion in a mild sauce with coconut powder.
Beef Rogan Josh$16.50
Beef cubes cooked in freshly ground spices in onion and tomato gravy.
Seafood Delicacies
Prawn Jalfrezi$21.90
Prawns cooked with mixed vegetables.
Fish Korma$21.50
Fish marinated and cooked in cream sauce.
Prawn Malabar$21.50
Prawns cooked with coconut cream, mustard seeds and onion sauce.
Fish Malabar$21.50
Fish cooked with coconut cream, mustard seeds and onion sauce.
Fish Masala$20.90
Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.
Prawn Masala$20.90
Prawns of the season cooked in an exotic combination of tomatoes, herbs and spices.
Prawn Korma$21.50
Prawns marinated and cooked in cream sauce.
Prawn Madras$21.50
Prawns with fresh tomatoes and onion in a mild sauce with coconut powder.
Fish Madras$21.50
Fish with fresh tomatoes and onion in a mild sauce with coconut powder.
Vegetarian Specials
Palak Paneer$13.90
Cottage cheese cubes and spinach cooked in mild spices and creamy sauce.
Nav Rattan Curry$13.90
Mixed vegetables cooked with nuts, mild spices, and cream.
Dal Makhni$13.90
Lentils with freshly ground spices sauteed in butter and cream.
Shahi Paneer$14.50
Cottage cheese cooked with tomatoes, onions, and creamy sauce.
Aloo Gobi$13.90
Fresh cauliflower and sauteed potatoes stir fried with mild to medium spices.
Aloo Eggplant$15.50
Eggplant tossed in onion, capsicum, and Delhi spices.
Channa Masala$13.90
Chick peas steamed with tomatoes, onions, ginger, garilc, and other herbs.
Vegetable Malai Kofta$13.90
Cottage cheese stuffed in vegetable balls cooked in mildly spiced creamy sauce.
Matar Paneer$13.90
Cottage cheese with green peas cooked in cream and almond sauce.
Aloo Palak$13.90
Potaoes cooked in spinach with mild spices and cream sauce.
Alo Mattar$13.90
Potato cooked with green peas and mild spices.
Mushroom Mattar$13.90
Mushroom and green peas simmered in a creamy sauce.
Kadayi Paneer$15.90
Paneer simmered with vibrant vegetables in a flavorful sauce for a delightful vegetarian treat.
Condiments
Papadum$3.50
A crisp lentil.
Cucumber Raita$4.50
Cool homemade yoghurt with grated cucumbers.
Mango Chutney$3.50
Sweet and spicy pickles from India.
Mint Chutney$3.50
Fresh mint grinds with fresh herbs.
Indian Mixed Pickle$3.50
Hot and spicy miced pickles from India.
Garden Salad$5.00
Fresh mix of greens.
Breads
Plain Naan6.1$3.50
The traditional white flour bread baked in clay oven.
Cheese Naan$5.00
Tandoori naan stuffed with cheese.
Cheese and Garlic Naan$5.50
Naan stuffed with cheese and topped off with garlic.
Garlic Naan$4.00
Tandoori naan topped off with seasonal garlic.
Butter Naan$3.50
Naan topped off with seasonal sesame seeds.
Tandoori Roti$3.50
Plain whole wheat bread in clay oven.
Potato Naan$4.50
Naan stuffed with potatoes.
Rice Specialties
small Steam Rice$4.00
Steamed white rice, served hot.
small Saffron Rice$4.50
Flavourful saffron infused rice.
small Peas Pulao$5.00
Flavourful rice dish featuring small peas.
small Kashmiri Pulao$5.00
Flavourful rice dish with a blend of spices and herbs.
Dessert
Gulab Jamun$5.00
Juicy milk balls dipped in honey syrup.
Special
Biryani$18.90
Flavourful rice dish with a blend of spices.
Large Rice
Steam Rice( Large)$5.50
Large steam Rice
Large saffron Rice$6.00
Large Saffron Rice
Large pea pilau$7.00
Large pea pilau
Large kashmiri pilau$7.00
Kashmiri pilau

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Naan6.1Butter Chicken5.7

About Delhi Spice Indian Restaurant

Delhi Spice Indian Restaurant is an indian restaurant in Marion, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Plain Naan, scoring 6.1/10 — a solid result from 5 review mentions — and 1 other dish have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Plain Naan (6.1) and Butter Chicken (5.7). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its plain naan, butter chicken — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Delhi Spice Indian Restaurant’s overall 4.1-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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