Dial A Curry (Croydon)

3 Stuffed Pranthas Served with Dahi, Butter and Pickle

3 Plain Pranthas Served with Paneer Bhurji and pickle

Three eggs scramble cooked with Onion, green chillies, coriander & secret spices

Three plain parathas served with paneer bhurji.

3 Plain Pranthas Served with Butter Chicken

3 Plain Pranthas Served with Chicken Curry

A bread recipe that can be adapted to become a complete meal is that of a bread omelette. Creamy eggy filling, seasoned with scintillating flavours

Three eggs omelette.

Tender chicken in a rich, creamy tomato sauce.

Peas and paneer in a rich, creamy sauce.

Tender chickpeas in a rich, aromatic North Indian-inspired tomato-based sauce.

Black lentils and kidney beans in a rich, creamy tomato sauce.

Tender chicken in a rich and creamy curry sauce.

Tender goat meat in a rich and aromatic curry sauce.

Okra cooked in a rich and aromatic masala sauce.

Scrambled Indian cheese with a blend of spices.

Tender soya chaap in a rich, savoury gravy.

Aromatic basmati rice cooked with marinated chicken and a blend of spices.

Mixed vegetables cooked with aromatic spices and basmati rice.

Indian-style cheese in a rich, creamy tomato sauce.

Rich and creamy paneer in a flavourful sauce.

Rich and creamy tomato sauce with tender paneer.

Vegetable dumplings in a savoury Manchurian sauce, topped with spring onions and sesame seeds.

Noodles tossed with capsicum, cabbage, carrot and onions, topped with spring onions.

Indian cheese in a spicy chilli sauce.

Mixed vegetables with cauliflower, potato and carrot cooked with aromatic spices, garnished with coriander.

Tender chicken in a rich, creamy tomato sauce.

Tender chicken cooked in a rich, aromatic sauce.

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours

Tender chicken marinated in creamy yoghurt and aromatic spices, grilled on skewers.

A selection of mixed vegetables served with a variety of accompaniments.

A selection of non-vegetarian dishes served with rice and accompaniments.

Combination of vegetable and non-vegetable dishes served together.

Crispy samosa served with a side of chana.

Crispy pastry pockets filled with spiced potatoes and peas.

Crispy fried or baked pastry filled with spiced potatoes and peas.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

Chur Chur Kulcha is crisp as well as soft leavened crumbled bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to amritsari kulcha.

Crispy fried lentil dumplings soaked in a creamy yogurt sauce.

Crispy fried lentil dumplings served in a creamy yogurt sauce with crunchy papdi.

Crispy potato patties in yoghurt with green chutney, topped with sliced onions.

Crispy potato patties served with a flavorful chickpea curry.

Crispy fried bread fritters.

Six pieces.

Classic Indian street food, bread pakora topped with sweet dahi, onions, mixed chutney and mouth watering spices.

Deep fried cottage cheese stuffed with mouth watering chutney with coating of chickpeas flour, served with chutney

Crispy fried mix of assorted vegetables.

Papdi Chaat is crunchy wheat chips topped with creamy potatoes, dressed with cooling yogurt, spicy bright green chutney, sweet-tangy tamarind chutney, crunchy sev, and ground spices.

A combination of chana masala and bhatura, a fried bread made from plain flour, served with salad, yoghut and pickle.

Chickpea curry served with puffed bread.

Noodles tossed with capsicum, cabbage, carrot and onions, topped with spring onions.

Indian cheese in a spicy chilli sauce.

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours

Aloo tikki patty in a sesame bun, topped with noodles, onion and cucumber, finished with red and green sauces.

Traditional Indian flatbread cooked to perfection.

Traditional Indian flatbread.

Leavened flatbread infused with garlic.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Leavened flatbread filled with melted cheese.

Naan bread filled with melted cheese and chilli.

Steamed white rice.

Crispy fried dumplings filled with mixed vegetables. Six pieces.

Steamed dumplings filled with mixed vegetables.

Aromatic basmati rice cooked with marinated chicken and a blend of spices.

Mixed vegetables cooked with aromatic spices and basmati rice.

Vegetable dumplings in a savoury Manchurian sauce, topped with spring onions and sesame seeds.

Crispy fried lentil doughnut served with a side of sambar.

Pav bhaji is a street food dish from Mumbai, India consisting of a thick spicy vegetable curry served with a soft buttered bread roll.

Soya chaap marinated in a tangy achari spice blend.

Marinated soya chaap in a blend of Indian spices.

Classic Mumbai street food: spiced potato fritter in a soft bread roll.

Tender soya chaap in a rich, creamy malai sauce.

Thin, crisp Indian flatbread.

Thinly sliced onions in a tangy mix.

Sliced cucumber and carrot salad with red onion and sesame seeds.

Yogurt-based side dish with a tangy taste.

Cool and creamy yogurt side dish.

Traditional yogurt-based drink from India, smooth and creamy.

Juice served in a kid-sized portion.

One cup Masala Tea

Two pieces of Kulcha with Chole

One Piece Bharwan

3 Baati, Dal, Choorma, Chutey, Desi Ghee & Onion

Soft dumplings made from milk solids, soaked in sugar syrup. 3 pieces.

Soft milk-solid dumplings, deep-fried and soaked in sugar syrup. 1 kg portion.

Rich, traditional Indian milk fudge made from khoya, 1 kg portion.

Rich, creamy dessert of thickened sweetened milk, served in a traditional clay cup.