Diwali Restaurant

Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.

Nutritious recipe of lentils cooked with sauteed spinach until golden and finished with tempering

Prepared with black whole lentils and kidney beans, tomatoes, cumin and coriander.

Cooked yellow lentils with finely chopped fenugreek leaves with spices.

Yellow lentils slowly cooked with tomato and onion base in a south Indian style and finished with tempering.

Two main curries, one rice, one naan bread, one cucumber raita and one 375mL soft drink.

Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.

India’s world favourite chicken treat. Marinated chicken fillets roasted in tandoori oven and cooked in a tomato and creamy sauce.

Roasted boneless chicken pieces cooked in tomato, onion and yoghurt base sauce.

Boneless chicken cooked with tomato, onion and kasurimethi on a creamy base.

Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce.

Tender chicken pieces gently simmered in cashew nut sauce, cardamom flavour and finished with coriander leaves

South Indian style chicken curry cooked in coconut milk and curry leaves.

Chicken pieces cooked with vegetables and flavoured with special herb and spices.

Chicken pieces cooked in pepper and spices with capsicum, specify hot level.

Lamb pieces in a hot tomato and vinegar sauce.

Lamb dish cooked in tomato and onion base and finished with coriander.

Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.

Medium spiced lamb dish cooked with coriander, tomatoes, capsicum and onion.

Diced lamb cooked with vegetables and flavoured with herb and spices

Lamb cooked with spinach tomato and onion base finished with ginger toppings.

Beef pieces in a hot tomato and vinegar sauce.

Boneless beef cooked with cream and flavorful with spices and peanut and greated coconut powder.

Beef pieces cooked in onion and coconut milk curry leaves mustard seed finished with tomato.

Diced beef cooked with vegetables and flavoured with herb and spices.

Beef pieces cooked with spinach and finished with fenugreek leaves.

Rosella leaves cooked in goat and tomatoes finished with spices.

Shredded ginger and chopped spring onions cooked with goat in kadai masala.

King prawns cooked with coconut base sauce finished with mustard seed and curry leaves.

Barramundi fish cooked with onion, onion and tomato base lemon flavour, finished with curry leaves.

King prawn cooked with red pepper, onion, chilli and finished with coriander.

Barramundi cooked in spices, yoghurt, mustard seed and finished with coriander.

Prawns cooked with vegetables and flavoured with special herb and spices.

Soft, lightly leavened Indian flatbread.

Flavourful naan infused with melted cheese and garlic.

Soft, lightly leavened flatbread infused with garlic.

Soft, leavened kulcha bread filled with spicy paneer and chilli.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Soft, buttery naan infused with melted cheese.

Traditional Indian flatbread.

Soft, lightly leavened flatbread infused with onion flavour.

Marinated chicken and flavoured long grain basmati rice cooked with Indian spices.

Basmati rice vegetables in a spicy masala are cooked in alternate layers under dum.

Marinated mutton and flavoured long grain basmati rice cooked with Indian spices

Spicy curry flavoured rice dish.

Soft, fluffy white rice.

Flavourful rice infused with saffron.

Flavourful rice infused with jeera spices.

Savoury rice dish featuring chicken.

Flavourful rice dish loaded with vegetables and eggs.

Flavourful rice dish featuring green peas.

Thin, crispy Indian flatbread served as a side dish.

Cool and creamy yogurt side dish with a hint of spice.

Fresh and aromatic herb-based condiment.

Sweet and tangy condiment made with mango.

Sweet and tangy chutney made with dates and tamarind.

Sweet and tangy mango pickle.

Sweet and tangy mango relish.

With rice and ice cream.

With chips and small juice.

Sweet and creamy Indian-style dessert made with mango.

Creamy Indian-style ice cream flavoured with pistachio.

Sweet dumplings soaked in a sweet syrup.

Creamy Indian-style ice cream flavoured with almond.

Paneer cubes coated with chickpea flour, spices and deep fried served with salad and chutney.

Three pieces. Chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in a way. Served with mint sauce.

Vegetables, spinach and garlic fritters coated with chickpea flour. Served with mint and tamarind sauce.

Fine chopped vegetables in deep fried crispy shell with spices.

Boneless chicken cubes marinating with spices, curry leaf and deep fried.

Lamb minced with onions, spices, skewered and barbequed in the tandoor.

Three pieces. Cheese marinated in yogurt, herbs, spices rolled on skewers and grilled in tandoor.

Batter fried tender fillets of chicken cooked with diced capsicum, onion and spices with soy sauce and chillies.

Three pieces. Marinated with yoghurt, spices and mustard served with mint chutney.

Mushrooms dipped in spicy garlicky batter and deep fried with Indian herbs.

Cottage cheese cooked with spinach, spices and finished with fenugreek seeds.

Onion capsicum tomato base spices and finished with coriander leaves.

Cottage cheese with potato and sultanas cooked in tomato and onion creamy base.

Eggplant cooked with spices, onion, capsicum, tomato and spring onion.

Onion, cauliflower, crushed tomatoes and chickpeas served with coriander.

Aloo cooked with spinach and finished with fenugreek leaves.

Mushroom, eggplant cooked with onion, capsicum, tomato and spices finished with cream.

Soak chickpeas cooked in tomato, cumin and masala gravy.

Carbonated, non-alcoholic beverage. Select from available flavours.

Sweet and creamy yogurt-based drink with a hint of mango.

A refreshing blend of citrus flavours.

Chilled juice, a thirst-quenching drink.