Dreams Indian Restaurant Adelaide
📍 West Richmond🍽 Indian Restaurant1 scored dishes★ 3.8 Google
Dreams Indian Restaurant Adelaide is an Indian restaurant in West Richmond, Adelaide. It's known for its butter chicken.
From Uber Eats / DoorDash
Dreams Indian Restaurant Adelaide Menu
Vegetarian Entrees
Pani Puri (V)
Ten pieces.
Chat Papri (V)
A tangy and flavorful street food snack.
Vegetable Samosa (V)
Two pieces. Pastries filled with potato peas and ground spice
Mix Vegetable Pakora (V)
Six pieces veg marinated in mildly spiced chickpea four batter and fried. Served with sauce.
Paneer Pakora (V)
Four pieces. Cottage cheese ( paneer) layered with spinach and smothered in chickpea batter.
Vegetable Manchurian (V)
Bread Pakora (V)
Two pieces. Stuffed with potatoes, mint chutney and served with tomato sauce.
Cheese Sizzler (V)
Marinated cheese ( paneer ) skewers in youghurt, garlic ginner and Indian spices.
Serve with souce
Aloo Tikki Chat (V)
Serving with 2 pics Aloo Tikki ,Toping White channa ( Chole ) yogurt , Mint and Sweet Chutney and Chopped salid .
Onion Bhaji (V)
Onion rings coated in mild spicy chickpea batter, fried until its crisp and served with sauce.
Samosa Chat (V)
Serving with 2 pics Samosa ,Toping White channa ( Chole ) yogurt , Mint and Sweet Chutney and Chopped salid .
Dahi Bhala
Urad and Chana out put dumpling balls topped with chutney.
Non Vegetarian Entrees
Amritsari Fish
Four pieces. Fish cubes marinated spices dipped in batter and deep fried.
Tandoori Chicken half
Chicken marinated in youghurt, garlic, ginger and spices baked in charcoal tandoor.
Chicken Tikka
Four pieces. Boneless chicken marinated in youghurt lemon and spices baked in charcoal tandoor.
Vegetarian Main Course
Navratana Korma (V)
Assorted vegetables cooked in white creamy sause made of cashew nut paste, cream, herbs and spices.
Dal Makhni (V)
Black lentil cooked with butter, cream, ginger and spices.
Karahi Paneer (V)
cottage cheese cubes cooked with capsicum, onion, tomato and thick Indian style gravy
Mix Vegitable (V)
Cooked in tomato and onion gravy.
Kari Pakora (V)
Mix vegetable dumpling balls dipped into chick peas flour and Indian spices.f
Shahi Paneer (V)
Cottage cheese cubes cooked with dry fruit, cream, fresh herbs and spices
Malai Kofta (V)
Cottage cheese and potato balls cooked with fresh herbs cream and spices.
Mutter Paneer (V)
Cottage cheese cubes with green peas cooked in ginger, garlic, tomato and onion gravy.
Dal Tadka (V)
Mix lentil cooked with ginger, garlic, onion, coriander and green chillies.
Channa Masala (V)
Chickpeas cooked in tomato and onion based gravy and spices.
Aloo Mutter (V)
Potato and green peas cooked with thick Indian style gravy.
Sarso da Saag ( mustard leaves)
Mustard leaves cooked in a traditional Indian style.
Non Vegetarian Main Course
Butter Chicken7.0
Boneless chicken marinated overnight roasted in charcoal tandoor with simmered in a creamy and cashew nut based tomato gravy.
Chicken Korma
Cooked in mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.
Chicken Vindaloo
Chicken pieces cooked with garlic, ginger, spices and vinegar.
Chicken Tikka Masala
Boneless chicken cooked in delicious, thick tomato, onion gravy with capsicum and spices.
Saag Chicken
Boneless chicken cooked in spinach with ginger, garlic and spices.
Chicken Curry
Boneless chicken cooked in a mild sauce blended with select herbs and spices.
Mango Chicken
Tender chicken cooked with mango in a sweet and savoury blend.
Lamb Main Course
Lamb Korma
Cooked in traditionally mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.
Lamb Vindaloo
Lamb pieces cooked with garlic, ginger, spices and vinegar.
Lamb Rogan Josh
A Kashmir style of lamb pieces cooked with yoghurt, herbs and spices.
Lamb Saag
Lamb pieces cooked in fresh spinach with ginger, garlic, spices and garnished with cream.
Beef Main Course
Beef Korma
Cooked in traditionally mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.
Beef Vindaloo
Tender piece of beef cooked with garlic, ginger, spices and vinegar.
Bombay Beef
Beef pieces cooked with garlic, ginger, Indian spices and coconut milk.
Beef Rogan Josh
A Kashmir style of beef pieces cooked with yoghurt, herbs and spices.
Goat Main Course
Goat Curry
Cooked in onion, ginger, garlic, tomato, tamarind paste and Indian spices.
Fish Main Course
Fish Curry
Marinated fish cooked in onion, tomato, tamarind paste, thin coconut milk and dash of lemon.
Rice
Chicken Biryani
500ml container
Goat Biryani
500ml container
Lamb Biryani
500mls container
Beef Biryani
500ml container
Veg biryani
Flavourful rice dish with a blend of spices and vegetables.
Steam Rice
Freshly cooked white rice.
Zeera Rice
Flavourful rice infused with cumin seeds.
Breads
Garlic Naan
Soft, lightly leavened flatbread infused with garlic.
Cheese and Garlic Naan
Flavourful naan infused with melted cheese and garlic.
Chicken and Cheese Naan
Soft, buttery naan filled with melted cheese and tender chicken.
Cheese Naan
Soft, buttery naan infused with melted cheese.
Butter Naan
Soft, lightly buttered flatbread.
Tawa Roti
Traditional Indian flatbread, soft and lightly puffed.
Tandoori Roti
Traditional Indian flatbread, soft and lightly leavened.
Plain Naan
Soft, lightly leavened Indian flatbread.
Lacha Prantha
Traditional Indian flatbread.
Makki Roti
Traditional corn bread from the Indian subcontinent.
Sides
Cucumber Raita
220mls container
Pappadum
Two pieces.
Garden Salad
Fresh mix of greens.
Boondi Raita
220mls container
Mint Chutney
100 mls container
Onion Salad
220mls container
Aloo Raita
220mls container
Desserts
Pista Kulfi
220 mls container
Mango Kulfi
Creamy Indian-style ice cream infused with sweet mango flavour.
Gajrela
220 mls container
Gulab Jamun
2 pieces
Breakfast
Paneer Parantha
Two pieces. Breakfast served with youghurt, butter and pickle.
Chole Bathura
Breakfast served with youghurt, butter and pickle.
Gobi Parantha
Two pieces. Breakfast served with youghurt, butter and pickle.
Aloo Parantha
Two pieces. Breakfast served with youghurt, butter and pickle.
Aloo Puri
Breakfast served with youghurt, butter and pickle.
Drinks
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Punjabi Tea
Strong and rich black tea, perfect for a comforting drink.
Water bottle
Salted Lassi
A refreshing yogurt-based drink with a hint of salt.
Lemon Lime Bitter
A refreshing blend of lemon and lime flavours.
Coca-Cola Classic (375ML)
375ML (Can)
Coca-Cola Zero Sugar (375ML)
375ML (Can)
Fanta (375ML)
375ML (Can)
Sprite (375ML)
375ML (Can)
Coca-Cola classic (1.25L)
1.25L
Sunkist (1.25L)
1.25L
Chef’s Special
Paneer Bhurji
Crushed cottage cheese cooked in onion and tomato gravy.
Amratsari Kulcha
One piece.
Aloo Parantha
One piece.
Paneer Parantha
One piece.
Gobi Parantha
One piece.
Half and Half Deal Veg Deal
Half rice and half curry.
Chilli Chicken
Spicy chicken cooked with pepper, cornflour, spices soy, sauce then tossed with onions and capsicum into a thick dry sauce.
Half and Half Deal Non Veg Deal
Half rice and half curry.
Aloo Gobi
Potato, cauliflower, peas cooked in turmeric and mild spice.
Chilli Cheese
Cottage cheese tossed with chilli sauce capsicum and onion.
Thalis
Punjabi Vegetable Thali
Choose any two curries, two plan nan or tandoori roti, rice, raita and gulab jamun.
Non Veg Thali
A selection of non-vegetarian dishes served with rice and accompaniments.
Special Saag Thali
Sarso da saag, two makki roti and dahi.
Amritsari Kulcha Thali
Potato stufed bread with chick peas and youghurt.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Dreams Indian Restaurant Adelaide
Dreams Indian Restaurant Adelaide is an indian restaurant in West Richmond, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Butter Chicken, at 7.0/10 — a very strong result built from 4 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 7.0 is specifically about the butter chicken — not the room, the service or the average of everything on the menu.
Regulars most often single out its butter chicken — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Dreams Indian Restaurant Adelaide’s overall 3.8-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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