Eats India
📍 Evandale🍽 Indian Restaurant★ 4.4 Google
Eats India is an Indian restaurant in Evandale, Adelaide.
From Uber Eats / DoorDash
Eats India Menu
Starters
Paneer Manchurian$15.95
Crispy paneer cubes tossed in a spicy Indo Chinese sauce.
Paneer 65$17.95
Spicy cubes of deep fried paneer cheese seasoned with a blend of spices.
Samosa (V)$9.45
Two pieces. Filled with spiced potato and peas.
Samosa Chaat (V)$15.45
Fusion of crispy samosas topped with chutneys, yoghurt and spices.
Chicken 65$17.95
Spicy pieces of deep fried chicken seasoned with a blend of spices.
Tandoori Chicken$15.95
Chicken pieces marinated in yogurt and spices, cooked in a tandoor oven for a smoky taste.
Dahi Puri$14.95
Small puris stuffed with seasoned mashed potatoes and chickpeas, covered with beaten yoghurt and garnished with sprinklings of crushed sev and chopped coriander leaves.
Chicken Manchurian$18.95
Crispy chicken pieces tossed in a tangy, spicy indo-chinese sauce, creating a delicious fusion of flavors and textures.
Vegetable Manchurian (V)$15.95
Crispy vegetable balls coated in a spicy Indo Chinese sauce.
Specials
Puttu with Kadalai Kari$12.95
Steamed rice cake served with a spicy chickpea curry.
Indo Chinese
Chicken Fried Rice$19.95
A blend of tender chicken pieces, fluffy rice, crunchy vegetables and spices wok tossed together.
Vegetable Fried Rice (V)$17.95
A medley of vegetables wok tossed with fluffy rice and seasonings.
Egg Fried Rice$17.95
Fragrant rice stir fried with fluffy scrambled eggs, crisp vegetables and sauces.
Chicken Noodles$19.95
Pieces of chicken tossed with noodles, crisp vegetables and seasonings.
Vegetable Noodles (V)$17.95
Stir fried noodles tossed with an array vegetables.
Egg Noodles$17.95
Tender strands of noodles infused with eggs and wok tossed with vegetables and sauces.
Curries
Chicken Korma$19.95
A creamy dish made with tender pieces of chicken cooked in a gravy made with yoghurt, cream and a blend of spices.
Mix Veg Korma$16.95
A creamy dish made with a mix of vegetables cooked in a gravy made with yoghurt, cream and a blend of spices.
Palak Paneer$18.95
Cubes of paneer cheese cooked in spinach puree and spices.
Beef Curry$21.95
Tender beef chunks simmered inblend of spices and coconut milk.
Mutton Chukka$22.95
A dry lamb dish cooked in a flavourful sauce made with a blend of aromatic spices.
Chicken Chukka$19.95
A dry chicken dish cooked in a sauce made with a blend of spices and herbs.
Pepper Chicken$19.95
Chicken pieces cooked with a bold blend of black pepper and spices.
Butter Chicken$21.95
A rich and creamy dish made with tender pieces of chicken cooked in a sweet and creamy tomato-based gravy. This is served with rice or 2 chapathis.
Dal Makhni$17.95
A creamy blend of slow cooked black lentils and kidney beans, simmered in a tomato based sauce and infused with spices.
Manchurian
Paneer Manchurian$17.95
Crispy fried cubes of paneer cheese cooked in spicy manchurian sauce.
Vegetable Manchurian$17.95
Crispy fried balls of vegetable cooked in spicy manchurian sauce.
Chicken Manchurian$17.95
Crispy fried chicken pieces cooked in spicy manchurian sauce.
South Indian
Egg Dosa$14.95
A variation of the dosa featuring a thin and crispy crepe filled with egg omelette.
Idly$12.95
Three pieces. Soft and fluffy steamed South Indian rice cakes for chutney and spicy sambar.
Sambhar Idly$14.95
Three pieces. Soft and fluffy steamed South Indian rice cakes for chutneys and spicy sambar.
Podi Idly$14.95
Soft idlis coated with spicy lentil powder.
Plain Dosa$12.95
Thin and crispy south Indian crepe made from fermented rice and lentil batter. Served with sambhar and chutneys.
Masala Dosa$16.95
ASouth Indian favourite featuring a thin and crispy dosa filled with a spiced potato filling, served with sambar and coconut chutney.
Cheese Dosa$14.95
A crispy south Indian crepe filled with melted cheese, blending traditional flavors with a creamy, indulgent twist.
Podi Dosa$14.95
A mouthwatering variation of dosa smeared with spicy podi (powder) made from roasted lentils and spices, adding an extra kick to this south Indian favorite.
Poori Masala$14.95
Three pieces.
Double Omlette$8.95
Fluffy and golden eggs.
Breads
Cheese Paratha$14.95
Flaky Indian flatbread filled with melted cheese.
Malabar Parotta$8.95
Two pieces. Flaky layered South Indian flatbread, golden and crisp on the outside and soft on the inside.
Chicken Kothu Parotta$24.95
Shredded parotta stir fried with tender chicken, eggs, vegetables and spices.
Egg Kothu Parotta$22.95
Shredded parotta stir-fried with scrambled eggs, vegetables, and aromatic spices, creating a savory and satisfying street food favorite.
Parotta with Beef Curry$24.95
Parotta served with Kerala styled beef curry.
Poori Masala$14.95
Three pieces.
Chapathi$4.49
Two pieces.Thin Soft Indian flatbread.
Sweets
Gulab Jamun$7.95
Soft milk dumplings soaked in a syrup.
Cold Beverages
Mango Lassi$5.95
Sweet and creamy yogurt-based drink with a hint of mango.
Soft Drinks$2.95
Assorted carbonated soft drinks served chilled.
Water$4.45
600ml
Hot Beverages
Masala Tea$3.95
Spiced black tea, a traditional Indian favourite.
Coffee$4.95
A classic cup of hot brewed coffee, aromatic and satisfying.
Chai$4.95
A warm and spiced tea brew with milk and spices.
Sulaimani Chai$3.95
A light spiced tea, typically served without milk.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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