Everest Tea House

Tender chicken pieces marinated with Nepali spices and garnished with timbur, turmeric, ginger and garlic laced with mustard oil and coriander.

With roasted mushrooms cooked with herbs, zest of lemon, spring onion, tomato capsicum infused with Nepalese spices.

Boneless pieces of chicken marinated and grilled in yoghurt, mint and spices.

Crispy pastries with a vegetable filling of spiced potato, onion, peas and spring onions, with garlic, ginger and coriander. Served with a mint and yoghurt sauce.

Good for two. Chicken tikka, samosa, phulaura and momo. Nepalese platter. Served with a spiced tomato, sesame seed achar, mint and yoghurt dip.

Served with yoghurt and mint sauce.

With crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices. Served with a mint and yoghurt sauce.

With natural yoghurt with mint, cucumber and roasted cumin.

Nepali style cooked lentil with fried cumin seeds, garlic and Himalayan herbs (jimbu).

Pan fried potato seasoned with cumin, ginger, garlic and turmeric.

With mustard, green spinach, seasoned with cumin and garlic, pan fried the spices.

Eggplant seasoned with ground fenugreek, ginger, garlic, fennel seeds and cumin with pan fried red capsicum, tomato and potatoes.

Butternut pumpkin cooked with toasted mustard seeds with ginger and garlic.

With Nepali dressing.

Roasted and marinated with yoghurt, herbs, and spices.

Diced chicken breast marinated in Nepalese spices, skewered with onion, grilled tomato, and capsicum, served with a side dish of yoghurt and mint sauce.

Charred prawns, noodles and hum of spice infused with ginger, garlic, snow peas and chilli.

Himalayan fish curry. Barramundi cooked in Nepali spices with tomato and ginger, garlic, curry leaves and coriander.

King prawns cooked in spices and coconut milk with curry leaves.

King prawns marinated in herbs and spices and roasted with mushrooms, tomato, capsicum and onion.

Himalayan oven roasted dish. Boneless chicken slowly cooked with Himalayan spices, tomato, cashew nuts, butter and cream.

Slow cooked tender pieces of goat with tomato and onion with ground garlic, ginger, chilli, cardamom, cinnamon and turmeric to enhance full flavour of this Nepali dish.

Pan fried. Chicken marinated with ground garlic, ginger, lemon and ground masala spice. Chilli.

With spices, cashew nuts, coconut, mango and marinated in sauce.

With spicy tomato sauce, with garlic, ginger, capsicum, spring onions and lemon and chilli.

With garlic, ginger, garam masala and chilli.

Himalayan flavoured and spice. With tomato, garlic, ginger, bay leaves, cinnamon and cardamom.

With spices, cashew nuts, coconut, mango and marinated in sauce.

Nepali dish. Slow cooked tender pieces of lamb with tomato and onion with ground garlic, ginger, chilli, cardamom, cinnamon and turmeric.

With spicy tomato sauce, with garlic, ginger, capsicum, spring onions and with lemon and chilli.

With garlic, ginger, garam masala and chilli.

With vegetables, noodles infused with a hum of spice garlic and chilli.

Pan fried with cheese marinated and infused with ground garlic, ginger, lemon and ground masala spice. Chilli.

Chickpeas, diced potato and cashew nuts seasoned with garlic, ginger, cumin seeds, slow cooked in creamed coconut and with chopped coriander. Chilli.

Himalayan dish with cubed cheese, cooked with capsicum, onion, tomato, ginger, garlic, coriander seeds and cream and butter.

Himalayan curry dish mixed vegetables seasoned with chopped coriander, ginger. garlic, tomato, spring onions and bhara masala.

Nepalese dish with tomato, potato, black eye beans, bamboo shoots, ground cumin, green chilli, ginger and garlic.

Nepalese platter with a choice of chicken, lamb or goat. Served with mustard green spinach, black lentils, tomato achar pickle and rice.

Nepalese vegetarian platter with rice, lentil and mixed vegetable curry, stir fried spinach and tomato achar.

With flatbread stuffed with red onion, coriander and full flavoured cheese.

Flat garlic bread.

With flat bread stuffed with coconut, sultanas and cream paste.

Nepalese style rice cooked and fried with egg, red onion, finely sliced green beans and carrots, with toasted cashew nuts.

Steamed basmati rice.

With banana deep fried with batter, laced with honey sauce served with vanilla ice cream.

With milk, cream and mango infused with pistachio.

Caramel ice cream with salted caramel chips. Served on a drizzle of chocolate sauce and mint.

With vanilla ice cream served with or without chocolate or strawberry sauce and with a chocolate wafer log.

Flavoured milk sponge marinated in sugar syrup and rose water and sprinkles of chopped pistachio nuts.

Soy ice cream served with mint.