Everest Tea House

📍 Hallett Cove🍽 Nepalese Restaurant1 scored dishes★ 4.7 Google

Everest Tea House is a Nepalese restaurant in Hallett Cove, Adelaide. It's known for its momo.

Ranked by Tastibase AI

Top Dishes Here

1
Momo★ Signature
4 mentions
7.7

From Uber Eats / DoorDash

Everest Tea House Menu

Entrée
Momo7.7
Minced chicken or vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar.
Chicken Choila
Tender chicken pieces marinated with Nepali spices and garnished with timbur, turmeric, ginger and garlic laced with mustard oil and coriander.
Mushroom Choila
With roasted mushrooms cooked with herbs, zest of lemon, spring onion, tomato capsicum infused with Nepalese spices.
Samosa
Crispy pastries with a vegetable filling of spiced potato, onion, peas and spring onions, with garlic, ginger and coriander. Served with a mint and yoghurt sauce.
Himalayan Platter
Good for two. Chicken tikka, samosa, phulaura and momo. Nepalese platter. Served with a spiced tomato, sesame seed achar, mint and yoghurt dip.
Chicken Tikka
Boneless pieces of chicken marinated and grilled in yoghurt, mint and spices.
Crispy Papadums
Served with yoghurt and mint sauce.
Vegetable Pakora (V)
With crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices. Served with a mint and yoghurt sauce.
Side Dishes
Raita
With natural yoghurt with mint, cucumber and roasted cumin.
Jhaneko Daal
Nepali style cooked lentil with fried cumin seeds, garlic and Himalayan herbs (jimbu).
Everest Aloo
Pan fried potato seasoned with cumin, ginger, garlic and turmeric.
Saag
With mustard, green spinach, seasoned with cumin and garlic, pan fried the spices.
Bhute Ko Vanta
Eggplant seasoned with ground fenugreek, ginger, garlic, fennel seeds and cumin with pan fried red capsicum, tomato and potatoes.
Farsi
Butternut pumpkin cooked with toasted mustard seeds with ginger and garlic.
Mango Chutney
Himalayan Side Salad
With Nepali dressing.
Hot Sizzler Dish
Tandoori Chicken on the Bone
Roasted and marinated with yoghurt, herbs, and spices.
Chicken Shaslik
Diced chicken breast marinated in Nepalese spices, skewered with onion, grilled tomato, and capsicum, served with a side dish of yoghurt and mint sauce.
Seafood
Tibetan Prawn Noodles
Charred prawns, noodles and hum of spice infused with ginger, garlic, snow peas and chilli.
Maccha Ko Tarkari
Himalayan fish curry. Barramundi cooked in Nepali spices with tomato and ginger, garlic, curry leaves and coriander.
Jhinge Ko Tarkari
King prawns cooked in spices and coconut milk with curry leaves.
Pole Ko Jhingey
King prawns marinated in herbs and spices and roasted with mushrooms, tomato, capsicum and onion.
Chicken, Lamb or Goat Selection
Smoked Butter Chicken
Himalayan oven roasted dish. Boneless chicken slowly cooked with Himalayan spices, tomato, cashew nuts, butter and cream.
Piro Kukhura
Pan fried. Chicken marinated with ground garlic, ginger, lemon and ground masala spice. Chilli.
Chicken Hot Pot
With spicy tomato sauce, with garlic, ginger, capsicum, spring onions and with lemon and chilli.
Sherpa Goat Curry
Slow cooked tender pieces of goat with tomato and onion with ground garlic, ginger, chilli, cardamom, cinnamon and turmeric to enhance full flavour of this Nepali dish.
Chicken Korma
With spices, cashew nuts, coconut, mango and marinated in sauce.
Lamb Hot Pot
With spicy tomato sauce, with garlic, ginger, capsicum, spring onions and lemon and chilli.
Lamb Vindaloo
With garlic, ginger, garam masala and chilli.
Kukhura Ko Maasu Traditional Nepali Chicken Curry
Himalayan flavoured and spice. With tomato, garlic, ginger, bay leaves, cinnamon and cardamom.
Lamb Korma
With spices, cashew nuts, coconut, mango and marinated in sauce.
Sherpa Lamb Curry
Nepali dish. Slow cooked tender pieces of lamb with tomato and onion with ground garlic, ginger, chilli, cardamom, cinnamon and turmeric.
Chicken Vindaloo
With garlic, ginger, garam masala and chilli.
Vegetarian
Paneer Tarkari (V)
Himalayan dish with cubed cheese, cooked with capsicum, onion, tomato, ginger, garlic, coriander seeds and cream and butter.
Chilli Paneer
Pan fried with cheese marinated and infused with ground garlic, ginger, lemon and ground masala spice. Chilli.
Tibetan Vegetable Noodles (V)
With vegetables, noodles infused with a hum of spice garlic and chilli.
Chana Ko Tarkari (V)
Chickpeas, diced potato and cashew nuts seasoned with garlic, ginger, cumin seeds, slow cooked in creamed coconut and with chopped coriander. Chilli.
Misaye Ko Tarkari (V)
Himalayan curry dish mixed vegetables seasoned with chopped coriander, ginger. garlic, tomato, spring onions and bhara masala.
Alu Bodi Tama Tarkari (V)
Nepalese dish with tomato, potato, black eye beans, bamboo shoots, ground cumin, green chilli, ginger and garlic.
Daal Bhaat Massu
Nepalese platter with a choice of chicken, lamb or goat. Served with mustard green spinach, black lentils, tomato achar pickle and rice.
Daal Bhaat Tarkari (V)
Nepalese vegetarian platter with rice, lentil and mixed vegetable curry, stir fried spinach and tomato achar.
Rice and Bread Selection
Lasun Roti
Flat garlic bread.
Guliyo Roti
With flat bread stuffed with coconut, sultanas and cream paste.
Fried Rice
Nepalese style rice cooked and fried with egg, red onion, finely sliced green beans and carrots, with toasted cashew nuts.
Cheese Roti
With flatbread stuffed with red onion, coriander and full flavoured cheese.
Bhat
Steamed basmati rice.
Roti Plain Flat Bread
Desserts
Banana and Cinnamon Fritter
With banana deep fried with batter, laced with honey sauce served with vanilla ice cream.
Kulfi Ice Cream
With milk, cream and mango infused with pistachio.
Himalayan Rock Salt and Caramel Ice Cream
Caramel ice cream with salted caramel chips. Served on a drizzle of chocolate sauce and mint.
Plain Ice Cream
With vanilla ice cream served with or without chocolate or strawberry sauce and with a chocolate wafer log.
Rato Mohan
Flavoured milk sponge marinated in sugar syrup and rose water and sprinkles of chopped pistachio nuts.
Chocolate Soy Ice Cream (GF)(DF)
Soy ice cream served with mint.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

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Momo7.7

About Everest Tea House

Everest Tea House is a nepalese restaurant in Hallett Cove, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Right now one dish has enough reviews to score confidently: Momo, at 7.7/10 — a very strong result built from 4 review mentions.

What it does best

Because the score is built only from reviews that actually name the dish, that 7.7 is specifically about the momo — not the room, the service or the average of everything on the menu.

Regulars most often single out its momo — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Everest Tea House’s overall 4.7-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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