Fusion India Restaurant-Flinders Park

2 x Butter Chicken, 1 x Rice, 2 x Naan, 1 raita

1x Curry 1 x Plain Naan or 1x Galic Naan, 1 x Rice and 1× raita

2 x Curry 2 Plain Naan or 2 x Garlic Naan, 1x Rice and 1× raita

2x Fusion Samosa, 4x Chicken Tikka, 2x Curries except Seafood, 1x Large Rice, 2x Naan Bread and 1× raita

1x Curry 1x Plain Naan or 1x Galic Naan, 1x Rice and 1× raita

2 x Curry, 2 x Plain Naan or 2 x Garlic Naan, 1x Rice and 1× raita

Choice of any curry on side of basmatic rice in same container 650ml. Please write in note which curry you would like today thank you

Please Customise for Flavour Choice $4.00

Sweet and creamy yogurt-based drink with a hint of mango.

Light, tangy yoghurt-based buttermilk.

A refreshing blend of citrus flavours.

A refreshing yogurt-based drink with a sweet twist.

San Pellegrino Sparkling Water 750ml

Crispy and juicy chicken wings marinated with Indian spices and deep fried.

Chucks of juicy chicken marinated with authentic blend of spices and cooked to perfection.

Crispy batter-fried fish in gram flour batter, spiced Delhi style. Chef’s special.

Morels of chicken marinated and deep-fried served with dip.

All-time favourite chicken preparation cooked in charcoal grill.

Sliced boneless chicken, tossed with sliced onions, chilli, and soy sauce.

Deep fried preparation of fish accompanied with mint dip.

Tender and juicy chicken pieces, perfect for a satisfying snack.

7 pieces. signature 65 sauce marinated and crisp fried served with mint sauce

Crispy samosas served with a side of tangy chaat.

Crunchy puris filled with flavorful spices and tangy tamarind water.

Spicy chickpea curry served with a puffed bread.

Crispy potato patties served with a tangy and spicy street food flair.

Absolute banger for indian Street food lover.

Soft, puffed Indian flatbread.

Crunchy puris filled with a tangy yogurt and chutney mixture.

2 pieces. Crispy golden brown pastries with earthy flavour spiced potatoes.

Smoked soya chaap marinated in malai, yogurt, cream, and spices with ginger garlic paste for a rich flavor.

Assorted platter of Onions, spinach and cottage cheese tempered, and deep fried.

Four pieces All-time favourite cottage cheese preparation.

Batter fried preparation of homemade cottage cheese.

Semi dry preparation of cottage cheese tossed with onion and capsicum.

Homemade paneer cubes (firm cottage cheese cubes) tossed in a Manchurian sauce.

Fried cheese coated in gram flour, spiced with coriander and green chili for a crispy, flavorful bite.

Battered cauliflower florets tossed in tangy sauce.

Batter fried florets tempered with Indian spices.

served with tomato ketchup

Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves.

3 pieces Steamed rice dumplings dipped in piping hot sambhar. All vada and idli will be served with sambhar, tomato, and coconut chutney.

8 pieces. Mouth-watering steamed rice dumplings toasted with onion, chili, and tomato. All Vada and Idli will be served with Sambhar, Tomato, and Coconut chutney.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many

3 pieces. Healthy preparation of rice dumplings. All idli will be served with sambhar, tomato, and coconut chutney.

Tender paneer in a rich, aromatic curry sauce.

Fresh season veggies cooked in korma sauce.

Delicious gravy infused with fenugreek leaves.

Marinated Paneer cooked in rich onion gravy.

round balls of mince paneer, baked potatoes stuffed with nuts and raisins in creamy gravy.

cottage cheese simmered with fresh spinach, mustard leaf, and finished with cream.

All time north Indian delicacy. A must try chefs speciality.

Marinated paneer in a rich, creamy tomato sauce.

Boiled chickpeas cooked with onions, tomatoes, dried ginger, and savoury spices.

Cubes of cottage cheese cooked in thick creamy and tomato gravy tempered with Indian spice.

Crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes and spices.

Black lentils and red kidney beans simmered over night with whole spices and finished with cream.

Paneer and peas in a rich curry sauce, offering a delightful blend of flavors.

Cubes of chicken simmered in a creamy tomato based sauce flavoured with aromatic spices.

Tender free-range chicken in a rich, creamy tomato sauce.

Tender free-range chicken in a rich, creamy curry sauce.

Free range chicken in a rich and aromatic curry sauce.

Morels of chicken tempered with whole coriander and red chili.

Chicken pieces simmered with garden mustard leaf and spinach in a traditional savoury Punjabi sauce.

This delicious curry is prepared in chefs secret red fiery sauce with slight touch of vinegar.

Pepper chicken curry with a blend of aromatic spices, offering a taste of traditional Chettinad flavors.

Tender chicken simmered with pickle masala, yogurt, onions, tomatoes, and garlic for a tangy, savory delight.

Straight from old delhi Juicy chicken simmered in a rich, spiced gravy that’s full of desi flavour and attitude. Bold, creamy, and downright irresistible — this one’s for true chicken lovers .

Free-range chicken in a rich, creamy curry infused with methi (fenugreek) leaves.

Diced lamb cooked with tomatoes, onions, ginger, and garlic flavoured with traditional Kashmiri spices.

Tender lamb in a rich, creamy curry sauce.

Lamb pieces, tempered with mustard & curry leaves, delicately spiced, and cooked in coconut masala.

Boneless lamb pieces cooked in fiery red sauce with a slight touch from vinegar.

Diced lamb cooked with fresh green leaves of spinach and mustard leaf, and finished with cream.

Gently cooked in sumptuous onion and tomato gravy with our special blend of spice

Traditional slow cooked Goat curry preparation very popular in north India.

Tender goat leg dice on bone cooked on a tawa with rich Awadhi spices for a flavorful experience.

Tender prawn pieces, tempered with mustard & curry leaves, delicately spiced, and cooked in coconut masala.

An exotic preparation of fish, cooked with roasted coconut, distinctly flavoured with coriander, and paprika.

Exotic preparation of fish, prawn, and squid.

Aromatic long-grain basmati rice, steamed until light and fluffy.

Flavoursome rice infused with saffron.

Indo-Chinese rice stir-fried with fresh vegetables for a delightful fusion of flavors.

Savory Indo-Chinese rice stir-fried with chicken, offering a delightful fusion of flavors.

Savory egg fried rice with a blend of Indo-Chinese flavors, perfect for a quick and satisfying meal.

Soft, leavened flatbread served with spiced potatoes.

Soft, lightly buttered flatbread.

Cucumber Raita

4 pieces.

Sweet and tangy condiment made with mango.

Fresh and cooling condiment made with mint leaves.

A blend of tangy and spicy pickled vegetables.

Mint and coriander based spicy sauce

50 ml tub

Fresh and tangy condiment made with coconut.

Fresh mix of garden greens.

Onion salad with a tangy twist.

Our signature sauce created with local spices, minced olives and peppers.

Tangy and flavorful condiment made with tomatoes.

Rich, creamy Indian dessert with a sweet, milky flavour.

Sweet dumplings infused with saffron and rosewater, served in a sweet syrup.