Haris Curry House - Best Indian Restaurant Woodville Park

Two pieces. Crisp, flaky pastry stuffed with spiced potatoes and peas.

Vegetables battered, lightly spiced and made to crispy.

A combination of chana masala (spicy white chickpeas) and bhature a fried bread made from maida.

Thinly sliced onions mixed with chickpea batter and deep fried.

Chopped onion, cool mint sauce with yoghurt and chickpeas tossed over samosa.

A simple and tasty street food or chaat recipe mainly prepared from potato patties with other chaat chutneys and spices

Crispy fried Vegetables balls tossed in a a spicy, sweet and tangy Manchurian sause are amazingly delicious and addictive

Tandoor roasted chicken with a light dash of cream sauce.

Spiced minced meat roasted in the tandoor on a skewer.

A piece each of samosa, two pieces mixed vegetable pakora and two pieces of onion bhaji.

Morsels of fish dipped in spiced batter and cooked until golden.

Grilled eggplant, peeled, blended in spices and cooked into a curry.

Cheese and potato dumplings simmered in a creamy curry sauce.

Cottage cheese topped with a caramelised cream sauce with capsicum and onion chunks.

Vegetables topped with gravy.

A combination of black lentils and kidney beans simmered on a low flame into a creamy.

Cheese cubes simmered in a buttery and creamy tomato based sauce.

Cheese cooked with creamy sauce and finished with cashew nut sauce.

Vegetables tossed in curry paste.

Spinach with potato cooked with mild spices.

Whole chickpeas in a spiced gravy

Roasted potatoes in cumin flavoured curry paste.

Deep fried dumplings (Kofta) made of paneer and potatoes, served in a creamy silky, and mildly spiced tomato-onion gravy (mild)

Blend of spices, cheese and peas cooked.

Boneless chicken pieces cooked until tender in the tandoor, then simmered in a tomato based sauce and finished with cream.

Chicken in a hot sauce.

Tender, boneless chicken tossed in pureed spinach and cream to make a perfect match

Tandoor roasted chicken pieces medium spicy topped with caramelised cream sauce. Served with onion and capsicum.

Chicken cooked in our signature curry with capsicum and onion chunks. (Medium spicy)

Curried chicken with spices. (mild)

Diced pieces of chicken and cook in coconut gravy.

Pieces of chicken simmered in our tradition creamed curry .

Chicken cooked with mango pulp, cream, coconut milk and spices. (mild)

Prawn cooked in a spicy and hot curry sauce.

Fish in a hot sauce.

Sauteed prawns in a medium hot sambal sauce.

Prawns sauteed and served with a rich creamed gravy. (mild)

Fish fillets cooked with herbs, spices, lemon juice and finished with coconut sauce.

Beef in a hot sauce.

Traditional curried beef with tomato, onion gravy served with home made spices.

Diced pieces of beef in a South Indian coconut gravy.

Pieces of beef simmered in creamed curry paste.

Tender, boneless beef tossed in pureed spinach and cream.

Lamb in a hot sauce.

Lamb cooked with spices and sauce.

Pieces of lamb simmered in creamed curry.

Lamb cooked in curry paste.

Curried lamb with spices.

Tender, boneless lamb tossed in pureed spinach and cream.

Smokey flavour. Diced pieces of lamb with a variety of spices.

Goat pieces with bones tossed in a spiced gravy.

Flavourful rice dish featuring peas.

Fluffy white rice served as a side.

Flavourful rice infused with jeera spices.

Fragrant basmati rice infused with saffron, offering a rich aroma and vibrant golden hue.

Indian bread made with white flour and baked in clay oven.

White flour bread with sprinkles of garlic to enhance its flavour

Naan stuffed with cheese.

Naan stuffed with cheese.

Naan stuffed with cheese and chilli.

Wholemeal bread, expertly rolled and cooked on a tawa for a soft, warm delight.

Thin, crispy Indian flatbread served as a side.

Yoghurt with grated cucumber.

Sweet and tangy condiment made with mango.

Fresh mix of greens.

Fresh and cooling condiment made with mint leaves.

A blend of tangy and sweet pickled vegetables.

One piece. Cheese dumplings in rose syrup.

Creamy and rich dessert with a nutty pistachio flavour.

Sweet and creamy dessert made with mango.

A delightful combo with a any curry, ( please mention the curry name) small rice, plain naan, offering a variety of flavours and textures. (note Goat Curry, SEA Food, Mango chicken. Chicken Biryani not include in this meal)

Any curry with rice please mention the curry name (Goat, Sea food, Biryani not include in this meal)

1 veg curry 1 nonveg curry, rice, whole meal Roti, one sweet, pickle. Please note that curry selections cannot be selected, as they are pre-selected by default.

2 Veg curry, Rice, whole meal Roti, one sweet, Pickle. Please note that curry selections cannot be selected, as the vegetarian curries are pre-selected by default.