Indian Club SA

Fried veg dumplings tossed in a spicy&tangy sauce.

Fried veg dumplings tossed in a spicy,sweet and tangy sauce with more gravy.

Barra, club spices corn flour batter and carom seeds.

Cottage cheese, yoghurt, market vegetables and spices.

Minted yoghurt, lemon, spice and market herbs.

Market vegetables, chickpea flour, spices and tamarind chutney.

Seawater king prawn, club yoghurt spice, mint and market herbs.

Ground lamb, spices, mint and market herbs.

Chickpea fritters with onion,spinach,green chilli & spices.

Potato patties with spiced white peas,yoghurt,tamarind & mint chutney.

Lightly spiced cheesy potato-spinach patties with fresh market herbs.

Tuna croquettes with cumin seed,ginger and roasted spice served with chilli mayo.

Spicy fried chicken tossed with green chilli, curry lead and chilli mayo

Mild ground roasted spices, cashew and cream.

Flavoured with a hot spicy blend of masala and a touch of vinegar.

Mild ground roasted spices, cashew and cream.

Mild ground roasted spices, cashew and cream.

Flavoured with a hot spicy blend of masala and a touch of vinegar.

Flavoured with a hot spicy blend of masala and a touch of vinegar.

Masala chicken pieces, onion, tomato, capsicum and spices.

Sea water king prawn, South Indian spices, curry leaves and coconut.

Spinach, garlic ghee and garam masala.

Barra, mustard seeds, coconut curry and Indian herbs.

Spinach, garlic ghee and garam masala.

Spinach, garlic ghee and garam masala.

Chicken cooked in a special masala sauce with mango.

Indian style curry.

South Indian style curry, mustard seeds, coconut and curry leaves.

South Indian style curry, mustard seeds, coconut and curry leaves.

Indian style chicken curry.

South Indian style curry, mustard seeds, coconut and curry leaves.

Indian style curry.

Chicken tampered chilli, cardamom seed, ginger, garlic, mixed bell pepper and spices.

Roasted cashews tossed with rich light tangy sauce.

Cottage cheese, garam masala, cashews, tomato and cream.

Slow cooked black lentil, tomato and cream.

Spinach, garlic ghee and garam masala.

Seasoned vegetables cooked in cream cashew sauce (for mild lovers)

Creamy cashew curry traditionally from Gujrat,India,must try popular dish.

Cottage cheese sautéd with capsicum, green chillies, fresh herbs and spices

Grandmother recipe.

Cottage cheese, onion, tomato, capsicum and spices.

Chickpea, tomato, onion, coriander and spices.

Fresh mushrooms & green peas cooked with ground spices & herbs.

Potato cottage cheese dumplings, cashews, mild spices and cream.

Potato, cauliflower, spices and market herbs.

Seasonal vegetables curry with herbs & spices.

Baby eggplant curry with pickling spices,chillies & coriander.

Club recipe.

Indian cottage cheese sautéed with capsicum,onion,soya,hot & sweet chilli sauce.

Slow cooked on the hot plate, cumin, tomato, coriander and rice pulao.

Chicken breast, cumin spiced potatoes, butter sauce and market herbs.

Eight hours slow braised shank,tomato, onion, Gravy and roasted spices .

Sea water king prawns, club chilli sauce and market vegetables.

Curried pumpkin puree, lemon and market herbs.

Chicken breast, market leaves, cucumber, onion, cherry tomatoes, quinoa, olives, avocado and dressing.

Fried battered chicken,wok tossed in a special club made sauce with mixed bell peppers & Spanish onion.

Our chef’s signature dish

Fragrant basmati rice, chicken and aromatic spices.

Mixed vegetables cooked with aromatic spices and basmati rice.

Flavourful lamb mixed with aromatic spices and basmati rice.

Flavourful rice infused with saffron.

Fragrant, long-grain rice, perfect accompaniment to your meal.

Fragrant, long-grain rice, lightly spiced, perfect accompaniment to your meal.

Soft, lightly leavened flatbread infused with garlic.

Soft, buttery naan infused with the richness of garlic and melted cheese.

Soft, buttery naan infused with melted cheese.

Baked soft bread filled with cheese and fresh green chillies

Thin, layered flatbread from Indian cuisine.

Wholemeal flour bread

Cool and creamy yogurt side dish with cucumber.

Thin, crispy Indian flatbread served as a side dish.

Sweet and tangy condiment made with mango.

Fresh leaf salad with cucumber, Tomato, radish, Spanish onion and club dressing

A tangy and crunchy accompaniment to your meal.

Mint chutney, served as a dip for chicken momos.

Tangy tamarind chutney, classic dipping sauce for momo.

Freshly picked herbs with diced cucumber, tomato, radish, Spanish onion, chat masala, olive oil and fresh lemon juice

Crispy nuggets served with golden chips.

Sweet and creamy ice cream infused with strawberry flavour.

Battered fish served with crispy chips.

Crispy, golden hot chips.

Macaroni in a rich, creamy cheese sauce.

Spiced black tea, perfect for a warm and comforting drink.

Rich and velvety coffee drink.

Rich and smooth coffee drink made with espresso and steamed milk.

Rich and smooth espresso-style coffee drink made with steamed milk.

Rich and creamy coffee drink.

Rich and intense coffee drink.

Rich and intense coffee shot.

Strong and rich coffee.

Rich and creamy beverage to warm your senses.

Various flavoured.

Vanilla ice cream, espresso and Frangelico.

Yogurt-based drink blended with sweet mango puree.

Rich and creamy coffee blended with a scoop of ice cream.

Fresh and zesty drink with a hint of citrus.

Refreshing blend of lemon and peach flavours in a cool iced tea.

600mL.

Soda water, lime and bitters, a crisp, zesty cooler.

Chilled juice, ideal for a quick refresh.

Ginger soft drink with a zesty kick, served chilled.

Crisp, sparkling tonic water with a clean, dry finish.

Effervescent carbonated water, crisp and refreshing.

Fresh and bubbly water to quench your thirst.

Crisp, fizzy soft drink served chilled.

Pistachio crumb, mango coulis, cream and strawberry.

Served with cream, coconut and strawberry.

Chocolate sauce, ice cream and strawberry.

Mixed berries coulis and ice cream.