Indian Curry Lovers

Two pieces. Plain flour crisp pastries filled with seasoned peas, potatoes and deep fried. Served with mint chutney.

Two pieces. Sliced onion rolled in chickpea flour and deep fried. Served with mint chutney.

Soya chaap is a vegetarian delicacy made of soybean and wheat flour. Soya chaap is marinated in a heavy marinade of spices, cream and butter. Served with mint chutney.

Samosa chaat is north Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys. Served with mint chutney.

Dry chilli paneer is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce. Served with mint chutney.

Four pieces. Tender chicken fillets marinated with yogurt, spices and herb grilled in the tandoor. Served with mint chutney.

Dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Served with mint chutney.

A lightly battered fish fry in Indian spices, ginger and garlic paste and gram flour (chickpea). Its crunchy and light to eat. Served with mint chutney.

Noodles are stir fried with lots of vegetables seasoned with a splash of sauces, vinegar and black pepper to up the taste and flavor. Served with mint chutney.

Crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce. Served with mint chutney.

Shallow fried potato patties topped with chickpea gravy, green chutney, sweet chutney and yogurt. Served with mint chutney.

Fresh and aromatic herb chutney.

Four pieces.

A mix of tangy and sweet pickles.

Grated cucumber in yogurt.

Field greens, tomato, cucumber and onions.

Fresh onions mixed with a blend of spices.

Rice cooked with sultanas, cashew nuts and saffron.

Rice cooked with cumin seeds and peas.

Light and aromatic steamed basmati rice.

Wheat flour bread stuffed with potatoes and spices.

Spicy chickpeas curry served with fried Indian bread, pickle and onion.

Goat curries slow cooking lean pieces of goat meat on the bones cooked in an onion and tomato based gravy with chef spices.

Eight pieces. Small crispy puffed bread stuffed with boiled potatoes and black channa tamarind chutney and spicy masala.

Cut samosa topped with yogurt tamarind chutney and mint sauce.

Six pieces. Small crispy puffed bread mixed with boiled potatoes and chickpeas. Topped with chilled yogurt and various chutneys.

Lentil doughnut soaked in sweet chilled yogurt. Served with various chutneys, topped with herbs and spices.

Crispy flat strips and lentil doughnuts. Topped with boiled potato, channa, sweet yogurt and various chutneys.

Crispy flat puris with chilled sweet yogurt topped with various chutneys.

Hot. Chicken simmered in hot vindaloo sauce and coriander.

Fillets of chicken cooked with capsicum, onions and home ground masala, garnished with ginger and coriander.

Chicken simmered in diced onions, capsicum and fenugreek, finished with coriander and green chilies.

Chicken curry is cooked slowly in baby spinach, selected spices and furnished with coriander and tomatoes.

Mild. Tander curry cooked with cashew nuts gravy and finished with cream.

Mild. Tender chicken curry blended together with mango pulp and cashew nuts gravy.

Chicken cooked in curry leaves, herbs and finished with coconut cream shredded coconut.

Chicken thigh fillet cooked in onion gravy and ground spices and tomatoes and finished with coriander.

Lamb curry from northern India cooked with freshly home ground spices finished with coriander.

Lamb simmered in hot vindaloo sauce.

Tender lamb simmered with baby spinach, spices, and garnished with fresh coriander and tomatoes.

Mild. Tender lamb pieces cooked in cashew nut gravy finished with cream.

Lamb cooked in curry leaves and herbs and finished with coconut cream shredded coconut.

Lamb simmered in diced onions, capsicum and fenugreek, finished with coriander.

Hot. Prawns simmered in hot vindaloo sauce.

Prawns cooked in onion, capsicum and garnished with chilli and coriander.

Fresh king prawns cooked in coconut milk and curry leaves.

Mild. King prawns cooked in cashew nut gravy and finished with cream.

Fresh spinach and cottage cheese and mingled together with homemade spiced topped with coriander and tomatoes.

Cottage cheese cooked in onions and capsicum, lightly garnished with chilli and coriander.

Indian cottage cheese aka paneer and peas cooked in a onion gravy.

Paneer cooked in a creamy gravy made of onions, nuts and cream.

Fresh spinach and potato mingled together with coriander and tomatoes.

Mixed vegetable combined in cottage cheese and finished with coriander.

Malai kofta is a dish of fried balls of potato and paneer in a creamy mild gravy made with sweet onions and tomatoes.

Fresh vegetables cooked in cashew nut sauce finished with cream.

Yellow lentils cooked onions, vegetable oil and herbs, finished with coriander.

Black lentils cooked overnight limbered with tadka and herbs, finished with coriander.

Chickpeas cooked in a onion based curry with a blend of spices, then garnished with coriander.

Naan cooked in tandoor with garlic and coriander.

Wholemeal bread in tandoor.

Sweet and creamy yogurt-based drink with a hint of mango.

1.25L.

Classic cola in a convenient can.

Fresh and refreshing bottled water.

Two pieces. Milk dumplings poached in sugar and rose water

Soft cheese discs soaked in sweet, thickened milk for a delightful Indian dessert experience.

Pista flavoured Indian ice cream

Mango flavoured Indian ice cream

A traditional Indian dessert made with grated carrots, milk, and sugar, offering a sweet and creamy delight.

Two pieces. Plain flour crisp pastries filled with seasoned peas, potatoes and deep fried. Served with mint chutney.

Two pieces. Sliced onion rolled in chickpea flour and deep fried. Served with mint chutney.

Soya chaap is a vegetarian delicacy made of soybean and wheat flour. Soya chaap is marinated in a heavy marinade of spices, cream and butter. Served with mint chutney.

Samosa chaat is north Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys. Served with mint chutney.

Dry chilli paneer is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce. Served with mint chutney.

Four pieces. Tender chicken fillets marinated with yogurt, spices and herb grilled in the tandoor. Served with mint chutney.

Dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Served with mint chutney.

A lightly battered fish fry in Indian spices, ginger and garlic paste and gram flour (chickpea). Its crunchy and light to eat. Served with mint chutney.

Noodles are stir fried with lots of vegetables seasoned with a splash of sauces, vinegar and black pepper to up the taste and flavor. Served with mint chutney.

Crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce. Served with mint chutney.

Shallow fried potato patties topped with chickpea gravy, green chutney, sweet chutney and yogurt. Served with mint chutney.

Fresh and aromatic herb chutney.

Four pieces.

A mix of tangy and sweet pickles.

Grated cucumber in yogurt.

Field greens, tomato, cucumber and onions.

Fresh onions mixed with a blend of spices.

Rice cooked with sultanas, cashew nuts and saffron.

Rice cooked with cumin seeds and peas.

Light and aromatic steamed basmati rice.

Wheat flour bread stuffed with potatoes and spices.

Spicy chickpeas curry served with fried Indian bread, pickle and onion.

Goat curries slow cooking lean pieces of goat meat on the bones cooked in an onion and tomato based gravy with chef spices.

Eight pieces. Small crispy puffed bread stuffed with boiled potatoes and black channa tamarind chutney and spicy masala.

Cut samosa topped with yogurt tamarind chutney and mint sauce.

Six pieces. Small crispy puffed bread mixed with boiled potatoes and chickpeas. Topped with chilled yogurt and various chutneys.

Lentil doughnut soaked in sweet chilled yogurt. Served with various chutneys, topped with herbs and spices.

Crispy flat strips and lentil doughnuts. Topped with boiled potato, channa, sweet yogurt and various chutneys.

Crispy flat puris with chilled sweet yogurt topped with various chutneys.

Hot. Chicken simmered in hot vindaloo sauce and coriander.

Fillets of chicken cooked with capsicum, onions and home ground masala, garnished with ginger and coriander.

Chicken simmered in diced onions, capsicum and fenugreek, finished with coriander and green chilies.

Chicken curry is cooked slowly in baby spinach, selected spices and furnished with coriander and tomatoes.

Mild. Tander curry cooked with cashew nuts gravy and finished with cream.

Mild. Tender chicken curry blended together with mango pulp and cashew nuts gravy.

Chicken cooked in curry leaves, herbs and finished with coconut cream shredded coconut.

Chicken thigh fillet cooked in onion gravy and ground spices and tomatoes and finished with coriander.

Lamb curry from northern India cooked with freshly home ground spices finished with coriander.

Lamb simmered in hot vindaloo sauce.

Tender lamb simmered with baby spinach, spices, and garnished with fresh coriander and tomatoes.

Mild. Tender lamb pieces cooked in cashew nut gravy finished with cream.

Lamb cooked in curry leaves and herbs and finished with coconut cream shredded coconut.

Lamb simmered in diced onions, capsicum and fenugreek, finished with coriander.

Hot. Prawns simmered in hot vindaloo sauce.

Prawns cooked in onion, capsicum and garnished with chilli and coriander.

Fresh king prawns cooked in coconut milk and curry leaves.

Mild. King prawns cooked in cashew nut gravy and finished with cream.

Fresh spinach and cottage cheese and mingled together with homemade spiced topped with coriander and tomatoes.

Cottage cheese cooked in onions and capsicum, lightly garnished with chilli and coriander.

Indian cottage cheese aka paneer and peas cooked in a onion gravy.

Paneer cooked in a creamy gravy made of onions, nuts and cream.

Fresh spinach and potato mingled together with coriander and tomatoes.

Mixed vegetable combined in cottage cheese and finished with coriander.

Malai kofta is a dish of fried balls of potato and paneer in a creamy mild gravy made with sweet onions and tomatoes.

Fresh vegetables cooked in cashew nut sauce finished with cream.

Yellow lentils cooked onions, vegetable oil and herbs, finished with coriander.

Black lentils cooked overnight limbered with tadka and herbs, finished with coriander.

Chickpeas cooked in a onion based curry with a blend of spices, then garnished with coriander.

Naan cooked in tandoor with garlic and coriander.

Wholemeal bread in tandoor.

Sweet and creamy yogurt-based drink with a hint of mango.

1.25L.

Classic cola in a convenient can.

Fresh and refreshing bottled water.

Two pieces. Milk dumplings poached in sugar and rose water

Soft cheese discs soaked in sweet, thickened milk for a delightful Indian dessert experience.

Pista flavoured Indian ice cream

Mango flavoured Indian ice cream

A traditional Indian dessert made with grated carrots, milk, and sugar, offering a sweet and creamy delight.