Indian Masala
📍 Brooklyn Park🍽 Indian Restaurant★ 3.2 Google
Indian Masala is an Indian restaurant in Brooklyn Park, Adelaide.
From Uber Eats / DoorDash
Indian Masala Menu
Veg Entrées
Samosa
Flaky pastry filled with seasonal potato, green peas, dry fruit, cumin seeds, and then deep fried till golden brown.
Malai Soya Champ
Samosa Chat
Fried Noodles
Paneer Tika
Spiced panner cooked in a charcoal tandoori oven
Aloo Tikki
Two pieces.
Onion Bhaji
Sliced onions mixed with chickpea flour and spices then deep fried till golden brown.
Chat Papri
Gobi Manchurian
Tandoori Soya Champ
Paneer Pakora
Cottage cheese layered with spinach and smothered in chickpea batter and fried till golden brown.
Aloo Chat
Potato cubes with finely chopped cucumber, onions, and tomatoes seasoned with special chaat masala.
Spring Rolls
Six pieces.
Mix Vegetable Pakora
Fresh vegetables dipped in chickpea flour butter with a mixture of special spices and deep fried till golden brown.
Hariali Paneer Tikka
Cheese Chilli
Non Veg Entrées
Malai Tikka
Boneless chicken pieces marinated in cashew nut paste, cheese, yogurt, herbs, ground spices, and cooked to perfection in a charcoal tandoor.
Tandoori Chicken
Tender chicken marinated with yogurt authentic Indian herbs and spices and cooked to perfection in a charcoal tandoor.
Afghani Chicken
Chicken Tikka
Boneless chicken fillets marinated overnight with yogurt, ginger, garlic, and blend of special herbs and spices then roasted in a charcoal tandoor.
Amritsari Machi
Fish cubes marinated in special spices dipped in batter and deep fried.
Achaari Tikka
Fillets of chicken marinated overnight in yogurt, mustard, fenugreek and onion seeds, and then cooked in a tandoor.
Hariyali Kebab
Boneless chicken breast pieces marinated with spinach and mint and cooked to perfection to tandoor and served with salad.
Lamb Seekh Kebab
Lamb mince marinated in spices and cooked by perfection on skewers in charcoal tandoor.
Fish Tikka
Fish fillets marinated in yogurt and spices with a hint of mustard oil and cooked to perfection on skewers in a tandoor.
Tandoori Prawns
Prawns marinated with spices and cooked in a tandoori oven.
Chawla Chicken
Barra kebab (lamb cutlets)
4 Lamb cutlets marinated for 24 hours and roasted in a charcoal tandooir
Chicken Fried Rice
Chicken Noodles
Chicken Pakora
Chicken
Butter Chicken
Northern India's best known dish, boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy and finely chopped cashew nuts.
chilli chicken
Chicken Tikka Masala
Cooked in a thick tomato and onion gravy with capsicums and Indian spices.
Chicken Shahi Korma
Traditionally mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
Bhuna Chicken
Boneless chicken pieces cooked with onion ginger garlic, spices, fresh green capsicum, and garnished with coriander.
Chicken Vindaloo
A hot Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
Kukkud
Mango Chicken
Boneless chicken pieces cooked in a tandoor and mixed in with a mango gravy.
Chicken Curry
Mild curry cooked in a garlic and ginger sauce.
Chicken Do pyaza
Chicken Saag Wala
Boneless chicken pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices.
Chicken Jalfrezi
Cooked with peppers, chilies, spring onions, and tomatoes.
Lamb
Lamb Roganjosh
An aromatic lamb dish originating from Kashmir, made with lean lamb in yoghurt and curry spices. The red colour is derived from paprika.
Lamb Shahi Korma
Mild curry cooked in a white creamy sauce made of a cashew nut paste cream and blended with aromatic spices.
Goat Curry
Lamb Saag Wala
Lean lamb pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices then garnished with cream.
Lamb Madras
South Indian hot curry with onion, garlic, coconut, and spices.
Lamb Vindaloo
A hot favourite Goa dish, vinegar gives it a aroma cooked in an vindaloo gravy.
Shimla Goat
Goat in masala with onion and capsicum
Bhuna Lamb
Boneless lamb pieces cooked with onion, ginger, garlic spices, fresh green capsicum, and garnished with coriander.
Rara Goat
Beef
Beef Masala
Mouth watering dish cooked with onion, ginger, crushed tomato, and cream. it has a thick gravy and garnished with coriander.
Beef Vindaloo
A hot favorite Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
Beef Madras
Beef cooked in a South Indian hot and mouth watering gravy.
Beef Shahi Korma
Mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
Beef Saag Wala
Beef pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices.
Seafood
Karahi Prawns
This mouth watering dish is cooked in a traditional Indian style with tomato, onions, and cream to make the most divine gravy.
Prawns Masala
Marinated prawns cooked in onion, tomato, ginger thick gravy, and garnished with coriander.
Prawns Vindaloo
A hot favorite Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
Butter Prawns
Marinated prawns cooked in a creamy tomato gravy.
Vegetarian
Subz-A- Bar
Seasonal vegetables cooked in onion, ginger, garlic, and tomato gravy.
Dal Makhani
A delicacy from Punjab, traditional black lentils and kidney beans stewed seasoned with butter and spices. Garnished with a dash of cream.
Karahi Paneer
With paneer and finished with creamy tomato gravy and finely chopped cashew nuts.
Butter Paneer
Cubes of cottage cheese cooked in thick Indian style gravy.
Palak Paneer
Cottage cheese cubes cooked with spinach spices and a dash of cream.
Paneer Tikka Masala
Dal Tarka
Yellow lentils cooked on a slow heat and seasoned with butter, onion, ginger, garlic, tomatoes and garnished with coriander.
Paneer Tikka Lawabdaar
Malai Kofta
Mutter Paneer
Cottage cheese cubes and green peas cooked in an Indian style.
Vegetable Korma
Mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
Punjabi Chole
Whole chickpeas seasoned with onion, ginger, garlic, and finished with spices and herbs. Garnished with coriander.
Aloo Mutter
Potatoes and peas cooked in an Indian gravy with aromatic spices.
Paneer Bhurji
Butter Kofta
Bhindi Masala
Vegan Menu
Vegan Dal Tarka
Yellow lentils cooked on a slow heat and cooked with onion, ginger, garlic, tomatoes, and garnished with coriander.
Vegan Subz-A- Bar
Seasonal vegetables cooked in onion, ginger, garlic, and tomato gravy.
Vegan Aloo Mutter
Potatoes and peas cooked in an Indian gravy with aromatic spices.
Vegan Punjabi Chole
Whole chickpeas seasoned with onion, ginger, garlic, and finished with spices and herbs. Garnished with coriander.
Vegan Gera Aloo
Potatoes cooked in masalas and plenty of coarsely crushed roasted cumin seeds and garnished with coriander.
Biryani
Chicken Biryani
Basmati rice cooked with chicken, infused with fresh spices and garnished with fresh coriander
Vegetable Biryani
Basmati rice cooked with vegetables, infused with fresh spices and garnished with fresh coriander. Served with raita
Lamb Biryani
Basmati rice cooked with lamb, infused with fresh spices and garnished with fresh coriander
Prawns Biryani
Basmati rice cooked with prawns, infused with fresh spices and garnished with fresh coriander
Rice
Basmati Steamed Rice
Jeera Rice
Saffron rice.
Fried Rice
Bread
Garlic Naan
Tandoori Roti
Butter Naan
Cheese and Garlic Kulcha Naan
Plain Naan
Cheese Kulcha Naan
Naan stuffed with cottage cheese and spices.
Lacchha Roti
Paneer and Garlic Kulcha Naan
Aloo Kulcha Naan
Paneer Kulcha Naan
Naan stuffed with cottage cheese and spices.
Keema Naan
Plain Tandoori Roti
Sides
Pappadam
Four per serve.
Raita
Mango Chutney
Garden Salad
Onion Salad
Mixed Pickle
Mint Chutney
Desserts
Gulab Jamun
Cream milked dumplings with a sweet cardamon flavoured syrup served warm.
Rasmalai
Drinks
Mango Lassi
Rose Lassi
Lassi
Salted Lassi
Soft Drinks
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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