Indian Spice Authentic Cuisine, Glenelg

Cottage cheese marinated in smooth yogurt, lightly spiced, and grilled for a flavorful vegetarian starter.

Two pieces. Potatoes and green peas.

Crispy pastries filled with spiced mixed vegetables, deep-fried, and served with tangy tamarind sauce.

Pair of Crushed samosa topped with dahi, onions, mixed chutneys, and secret spices for a burst of flavors.

Crispy onion rings blended with chickpea flour, a perfect vegetarian starter.

Indian cheese in tangy Indo-Chinese sauces, offering a crispy vegetarian delight.

Chopped potatoes, cauliflower, and onion in chickpea batter, deep-fried, served with tangy tamarind sauce. Vegetarian delight!

Spiced potato fritters, crispy and vegetarian, perfect for a flavorful start to your meal.

2 sticks of spiral cut potato, battered and deep fried. Add cheese/caramelized onion/ Aioli on top

Pair of mixed puffed rice, sav, split chickpea, peanuts, onion, tomato, cucumber tossed with salt pepper and special chaat masala and choice of chutneys.

Mushrooms coated with batter of chickpea flour mixed thick yoghurt and Indian spices, cooked on skewers in clay oven, served with salad and green mint sauce.

Soya chaap marinated in yogurt, cream, mint chutney, and spices for a rich, creamy flavor.

Crispy puffed balls filled with potatoes, onions, spices, sweet yoghurt, mixed chutneys and topped with sev.

A mix of puffed rice, sav, split chickpea, peanuts, onion, tomato, cucumber tossed with salt pepper and special chaat masala and choice of chutneys.

Crispy papdi layered with sweet dahi, tangy chutneys, and a blend of secret spices.

Diced chicken breast, char-grilled in tandoor, offering a smoky and tender start to your meal.

Spicy chicken bites tossed in a tangy Manchurian sauce, perfect for a flavorful start to your meal.

Fish marinated in Indian spices, chickpea flour, yogurt, lemon, rice, and corn flour, served with green chutney.

Noodles stir-fried with assorted vegetables, Eggs and spices for a flavorful vegetarian delight.

Two skewers of small cubes of marinated chicken breast, brushed with special house made bang bang mayo, cooked in hot tandoor.

Eggs cooked with onion, tomato, green chili, and coriander for a spicy, flavorful bite.

Golden chicken nuggets paired with crispy chips, a delightful combo for any meal.

Crispy fried battered cauliflower florets sauté with crushed onion ginger garlic, cubes of capsicum & a blend of tomato-sweet chilly soya-hot chili sauce and vinegar, garnish with spring onions.

Grilled paneer cubes in tandoori masala with ginger, garlic, coriander, and onion sauce. Gluten-free, nut-free.

Mixed pulses simmered with tomato sauce, cream, and fenugreek for a rich, flavorful delight.

Cottage cheese, potato, and raisin croquettes in a rich cashew nut sauce.

Whole coriander, red chilli, onion, and capsicum cooked together for a flavorful vegetarian delight.

Yellow lentils simmered with garlic, ginger, onion, tomato, and coriander. Gluten-free, nut-free, dairy-free.

Indian cheese in a creamy, cashew-infused sauce.

Slowly cooked spinach, then blended and tempered with onion tomato gravy served with deep fried potato, paneer, chick pea flour balls.

Green peas and mushrooms simmered in a creamy onion sauce. Gluten-free and nut-free.

Chickpeas simmered in a savory onion and tomato gravy, offering a delightful Indian flavor. GF, NF, DF.

Spicy chicken curry in tangy vindaloo sauce, gluten-free, nut-free, and dairy-free.

Chargrilled chicken cubes in tandoori masala sauce with ginger, turmeric, coriander, and cumin. Capsicum, diced onions GF, NF, DF.

Sautéed chicken with whole coriander, red chili, onion, and capsicum. Gluten-free, nut-free, dairy-free.

Tender chicken pieces in a delicately spiced spinach sauce, gluten-free, nut-free, and dairy-free.

Spicy lamb curry simmered in tangy vindaloo sauce, gluten-free, nut-free, and dairy-free.

Boneless lamb pieces in a rich Mughlai sauce, gluten-free, nut-free, and dairy-free.

Tender lamb simmered with spinach, creating a hearty and flavorful dish.

Spicy beef curry in tangy vindaloo sauce, gluten-free, dairy-free, and nut-free.

Tender pieces of beef cooked in a subtly flavoured spinach and spices.

Spicy goat curry simmered in tangy sauce , gluten-free,

Tender goat simmered in a rich tomato-onion sauce, enhanced with green pepper and aromatic spices.

Tender goat simmered in a savory tomato and onion curry with garlic, ginger, and curry powder.

Goat cooked with whole coriander, red chili, onion, and capsicum. Gluten-free, dairy-free, nut-free delight.

Fish marinated in Indian spices, chickpea flour, yogurt, lemon, rice, and corn flour, served with green chutney.

Leavened flatbread with a hint of garlic, perfect for pairing with your favorite dishes.

Soft Indian flatbread, gently buttered for a melt-in-your-mouth experience.

Buttery naan with garlic and melted cheese, offering a savory twist to a classic favorite.

Buttery naan filled with gooey melted cheese, perfect for a savory delight.

Cheese-filled naan with a kick of garlic and chilli, offering a delightful blend of flavors.

Clay oven-baked bread stuffed with mashed potatoes, onions, green chillies, and spices, served with chickpeas and pickles.

Soft, leavened flatbread, perfect for pairing with curries and traditionally baked in a clay oven.

Fluffy flatbread with a hint of onion, perfect for pairing with your favorite curry.

Steaming hot basmati rice, fluffy and aromatic, perfect as a side or base for your favorite dishes.

Aromatic basmati rice delicately infused with cumin seeds for a subtle, earthy flavor.

Basmati rice cooked with peas and seasonal vegetables for a fragrant, delightful taste.

Aromatic rice and chicken dish, served with raita, infused with spices for a rich, flavorful experience.

Aromatic rice dish with tender goat, spices, and herbs, served with cooling raita for a perfect balance.

Aromatic rice dish with mixed vegetables and spices, served with cooling raita.

Aromatic rice dish with tender lamb, layered with spices and served with cooling raita.

Tangy and sweet pickled vegetables, a perfect accompaniment to enhance your meal.

Pair of Crushed samosa topped with dahi, onions, mixed chutneys, and secret spices for a burst of flavors.

Crispy Indian flatbread, perfect as a crunchy side to complement your meal.

Cool yogurt mix with a hint of spice, ideal for balancing flavors.

Sweet and tangy mango chutney, perfect as a flavorful accompaniment to your meal.

Zesty herb chutney with fresh mint, perfect as a flavorful accompaniment to your meal.

Crisp onions tossed with a unique blend of aromatic spices for a refreshing side.

Crisp garden greens, a refreshing blend of fresh vegetables for a light and healthy choice.

Pair of mixed puffed rice, sav, split chickpea, peanuts, onion, tomato, cucumber tossed with salt pepper and special chaat masala and choice of chutneys.

2 sticks of spiral cut potato, battered and deep fried. Add cheese/caramelized onion/ Aioli on top

A mix of puffed rice, sav, split chickpea, peanuts, onion, tomato, cucumber tossed with salt pepper and special chaat masala and choice of chutneys.

Two pieces of Sweet, syrup-soaked dumplings, a classic Indian dessert delight.

Pair of Creamy paneer dessert soaked in sweet, milky sauce for a rich, indulgent treat.

Chef's special 2 scoops of milk made ice cream Including taste of Gulabjamun and nuts. a delightful treat to end your meal on a sweet note.

Sweet and creamy yogurt-based drink with a hint of mango.

Refreshing yogurt drink with a hint of salt for a savory twist.

Refreshing yogurt drink blended with sugar for a sweet, creamy delight.

Pair of Crushed samosa topped with dahi, onions, mixed chutneys, and secret spices for a burst of flavors.

A pan fried ball of potato and spices, served with chick pea curry, yoghurt, onion, tomato, and radish and house made Chutneys and chaat masala.

Deep fried balls of blended moong daal & urad daal, dipped into sweet yoghurt served with onion, tomato, pomegranate seeds, tooty fruity and house made chutneys and chaat masala.

Crispy puffed balls filled with potato, onions, spices, and tangy flavored water.

Pair of mixed puffed rice, sav, split chickpea, peanuts, onion, tomato, cucumber tossed with salt pepper and special chaat masala and choice of chutneys.

2 sticks of spiral cut potato, battered and deep fried. Add cheese/caramelized onion/ Aioli on top

Mushrooms coated with batter of chickpea flour mixed thick yoghurt and Indian spices, cooked on skewers in clay oven, served with salad and green mint sauce.

Eggs cooked with onion, tomato, green chili, and coriander for a spicy, flavorful bite.

Soya chaap marinated in yogurt, cream, mint chutney, and spices for a rich, creamy flavor.

Crispy puffed balls filled with potatoes, onions, spices, sweet yoghurt, mixed chutneys and topped with sev.

A mix of puffed rice, sav, split chickpea, peanuts, onion, tomato, cucumber tossed with salt pepper and special chaat masala and choice of chutneys.