Master Chef Indian Tandoori

📍 St Marys🍽 Indian Restaurant2 scored dishes★ 4.2 Google

Master Chef Indian Tandoori is an Indian restaurant in St Marys, Adelaide. It's known for its lucknowi chicken biryani and plain dosa.

Ranked by Tastibase AI

Top Dishes Here

1
Biryani★ Signature
4 mentions
7.5
2
Dosa
4 mentions
7.0

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Master Chef Indian Tandoori Menu

Entrees
Chicken Tikka$14.00
Four pieces. Marinated chicken pieces roasted in the tandoor.
Samosa$8.00
Two pieces. Triangular pastry filled with spiced potato and green peas.
Onion Bhaji$9.00
Marinated spiced onion strips in chick-pea flour batter
Veggie Pakora$9.00
Four pieces. Mixed vegetables in a delicious chickpea flour batter.
Breads
Plain Naan$3.00
Garlic Naan$3.50
Cheese Garlic Naan$5.50
Cheese Naan$5.00
Butter Naan$4.00
Lacha Pratha$5.00
Spicy Naan$5.00
Accompaniments
Pappadums$3.00
Cucumber Raita$4.00
Mint Chutney$3.00
Mango Chutney$3.00
Tamarind Chutney$3.00
Mixed Pickle$3.00
Chilli Garlic Chutney$3.00
Chicken Dishes
Butter Chicken$19.00
Chicken cooked in a rich, creamy tomato.
Chicken Tikka Masala$19.00
Chicken tikka pieces cooked in a spicy gravy with onions, capsicum, and green chilies.
Chilli Chicken$19.00
Popular Indo-Chinese dish.
Chicken 65$19.00
Chicken Vindaloo$19.00
Chicken cooked in a vindaloo sauce and freshly grounded spices.
Chicken Madras$19.00
Chicken cooked in rich south Indian coconut gravy flavoured with mustard seeds and curry leaves.
Chicken Palak$19.00
Tender chicken cooked with spinach and fenugreek.
Chicken Dalcha$19.00
Chicken cooked with dal and veggies in it.
Chicken Malabari$19.00
Chefs special chicken curry of coconut cream and fresh basils.
Dhaba Chicken$19.00
Chicken cooked in glazed onion tomato.
Lamb Dishes
Lamb Madras$21.00
Lamb cooked in rich south Indian coconut gravy flavoured with mustard seeds and curry leaves.
Lamb Korma$21.00
Tender cubes of lamb cooked in a creamy yoghurt sauce flavoured.
Lamb Vindaloo$21.00
Lamb cooked in a vindaloo sauce and freshly grounded spices.
Lamb Rogan$21.00
Cubes of lamb cooked with herbed oil and Indian spices.
Lamb Dalcha$21.00
Lamb cooked with dal and veggies in it.
Lamb Saag$21.00
Lamb cooked with spinach and fenugreek.
Beef Dishes
Beef Korma$20.00
Tender cubes of beef cooked in a creamy yoghurt sauce flavoured.
Beef Madras$20.00
Beef cooked in rich south Indian coconut gravy flavoured with mustard seeds and curry leaves.
Beef Vindaloo$20.00
Beef cooked in a vindaloo sauce and freshly grounded spices.
Beef Dalcha$20.00
Beef cooked with dal and veggies in it.
Beef Saag$20.00
Beef cooked with spinach and fenugreek.
Seafood
Prawn Malabari$21.00
Chefs special prawn curry of coconut cream and fresh basils.
Prawn Masala$21.00
Shelled prawns cooked in a special onion, capsicum, and tomato sauce.
Butter Prawn$21.00
Yummy prawns cooked in a rich, creamy tomato and cashew nut sauce
Fish Masala$21.00
Pieces of fish fillet cooked in a special onion and tomnato sauce.
Kerala Fish Curry$21.00
Pieces of fish fillet in an onion flavoured gravy.
Vegetarian Curries
Palak Paneer$17.00
Cottage cheese cooked in a fresh spinach gravy.
Dal Makhani$17.00
Black lentils with cream and spices.
Kadhai Paneer$17.00
Cottage cheese cooked with onions, capsicum, tomatoes, and Indian spices.
Gobi Manchurian$17.00
Cauliflower dumpling cooked in a spicy manchurian sauce.
Mattar Paneer$17.00
Cottage cheese and green peas in a tomato base curry finished with cream.
Malai Kofta$17.00
Vegetable dumplings cooked in a rich, flavorsome cashew and butter sauce
Okra Do Piaza$17.00
Fresh mint sauce blended with pan fried okra and onion.
Mix Vegetable Curry$17.00
Creamy, onion base curry with seasonal vegetables.
Eggplant Potato$17.00
Eggplant and potato in an onion tomato gravy.
Aloo Gobi$17.00
Cauliflower and potato cooked with onions and tomatoes.
Chickpea Masala$17.00
Chickpeas cooked in an onion and tomato base curry with a blend of spices.
Gobi 65$17.00
Cauliflower cubes battered in a secret mixture and deep fried mingles with crispy curry leaves.
Tadka Dal$17.00
Mixture of lentils cooked with turmeric and spices.
Chaats
Samosa Chaat$10.00
Aloo Tikki Chaat$10.00
Rice
Plain Rice$5.00
Saffron Rice$8.00
Biriyani Rice$8.00
Biryani
Lucknowi Chicken Biryani7.5$20.00
Lucknowi style boneless chicken biryani
Egg Biryani7.5$18.00
Hyderabadi Dum Biriyani (Chicken)$19.00
Rice cooked with chicken and special spices.
Goat Biriyani$21.00
Rice cooked with goat and special spices.
Vegetable Biriyani$17.00
Rice cooked with vegetables and special spices.
Chef's Special
Plain Dosa7.0$13.00
Masala Dosa$15.00
Paneer Dosa$16.00
Pav Bhaji$15.00
Chloe Bhatura$16.00
Idli$14.00
Three pieces.
Masala Uthapam$16.00
Drinks
Soft Drinks$3.50
Mango Lassi$5.00
Salted Lassi$5.00
Desserts
Gulab Jamun$9.00
Four pieces. Marbles of milk in a rose flavoured syrup.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

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Biryani7.5Dosa7.0

About Master Chef Indian Tandoori

Master Chef Indian Tandoori is an indian restaurant in St Marys, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Lucknowi Chicken Biryani, scoring 7.5/10 — a very strong result from 4 review mentions — and 1 other dish have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Lucknowi Chicken Biryani (7.5) and Plain Dosa (7.0). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its lucknowi chicken biryani, plain dosa — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Master Chef Indian Tandoori’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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