#1 in Adelaide for Tindaloo

Mr India Restaurant

📍 Old Reynella🍽 Indian Restaurant2 scored dishes★ 4.7 Google

Mr India Restaurant is an Indian restaurant in Old Reynella, Adelaide. It's known for its chicken tindaloo and garlic naan.

Ranked by Tastibase AI

Top Dishes Here

1
Tindaloo★ Signature🏆 #1 in Adelaide
4 mentions
7.1
2
Naan
7 mentions
6.9

From Uber Eats / DoorDash

Mr India Restaurant Menu

Chicken Tindaloo7.1$32.50
(Very Hot GF/LF/NF) A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame
Chees and garlic naan6.9$10.00
Soft, buttery naan infused with the richness of cheese and garlic.
Garlic Naan6.9$7.50
Naan bread topped with garlic and butter.
Chicken korma (GF)$31.00
Chicken pieces cooked with creamy sauce of almond, cardamom and fennel.
Mix Veg Korma (GF)(V)$28.00
Mixed vegetables in a mild cashew based cream sauce.
Lamb korma$33.00
Tender lamb in a rich, creamy sauce.
Prawn biryani$35.00
Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Lamb biryani$35.00
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Chicken biryani$34.00
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Beef biryani$35.00
Aromatic basmati rice cooked with tender beef.
Cheese Naan$9.50
Naan bread stuffed with cheese.
Chilly cheese naan$10.00
Soft, buttery naan filled with melted cheese and a hint of chilli.
Mango Kulfi$10.00
Creamy Indian-style ice cream flavoured with sweet mango.
Vegetable Samosa$14.00
Two pieces. Crisp Indian short pastry packed with spiced potatoes, onion and sauteed green peas.
Chicken kadhi$31.00
Chicken cooked with an aromatic chef’s special gravy
South Indian Fish Curry$34.00
(Medium GF/LF) Barramundi fillets cooked in curry leaves, sauteed onion, tomato and traditional spices like mustard seed and cumin
Fish kadhi$34.00
Tender fish in a rich, creamy yogurt-based curry.
Tandoori Chicken Tikka (GF)$18.95
Four pieces. Boneless chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.
Lamb Seekh Kebab (GF)$20.00
Four pieces. Lean lamb minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices. Finger rolled and roasted in clay oven.
Tandoori Fish Tikka$20.00
Barramundai fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay ovean.
Tandoori Garlic Prawns$20.00
juicy prawn marinated in garlic, ginger and mild spices roasted in clay ovean.
Onion Bhaji (VG)(GF)$14.00
Sliced onions mixed with spices in chickpea flour and deep fried.
Vegetable Pakora (VG)(GF)$14.00
Four pieces. Cauliflower, spinach, potatoes and onion mixed together with spices in chickpea flour batter and deep fried.
Butter Chicken (GF)$31.00
Boneless pieces of chicken cooked in butter almond, coriander, tomato and ginger to produce the mild dish. Served from the kitchen.
Chicken Tikka Masala (GF)$31.00
Roasted chicken tikka coated in an onion, tomato and fenugreek gravy. Finished with spring onion.
Chicken Madras$31.00
(Medium GF/LF/NF) South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies
Mango Chicken (GF)$31.00
Mango gravy.
Chicken saagwala$31.00
chicken pieces cooked in spinach and highlighted by clove and garlic
Goat masala$35.00
Tender goat in a rich, aromatic masala sauce.
Palak Paneer$28.00
(Mild) Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices
Malai Kofta$28.00
(Mild) Cottage cheese and potato wrapped in creamy cashew gravy
Paneer Tikka Masala (GF)(V)$28.00
Cubes of paneer in a tomato, capsicum and onion sauce.
Mix Daal (GF)(VG)(V)$28.00
Mixed lentil dish. Tempered mixed lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.
Eggplant Masala$28.00
(Medium Vegan GF/LF) Eggplant sauteed with potato in onion and tomatoes base gravy
Pumpkin Chickpeas and Spinach Salan (VG)(V)$28.00
Pumpkin cubes and chickpeas cooked in spinach gravy.
Aloo Gobhi (VG)(GF)(V)$28.00
Potato and cauliflower flavoured with cumin, tomato and coriander.
Aloo Chole Masala$28.00
(Medium Vegan GF/LF) Chick peas and potato in a tomato and onion based masala sauce
Subzi Kadhai$28.00
(Medium Vegan GF/LF) Vegetables cooked in a kadhai (wok) with ginger, garlic, onions, tomatoes, aromatic spices and fresh coriander.
Lamb Madras(GF)$33.00
Lamb pieces cooked in creamy sauce of almond, cardamom and fennel.
Kashmiri Elaichi Lamb (GF)$33.00
Lamb cooked with a predominant flavour of cardamom, whole red chillies and Kashmiri chilli powder.
Lamb Rogan josh$33.00
Tender lamb in a rich, aromatic sauce.
Beef Vindaloo (GF)$32.00
Beef pieces in a hot, tomato and vinegar sauce.
Beef Rogan Josh (GF)$32.00
Beef in a tomato and onion based spiced sauce.
Beef Kaduwala$32.00
(Mild GF/LF/NF) Mild beef curry with pumpkin and touch of coconut milk
Beef Saagwala$32.00
Tender beef in a rich spinach curry sauce.
Prawn Malabari (GF)$34.00
Prawns cooked with coconut base sauce finished with mustard seed and curry leaves.
Steamed Rice (GF)$7.00
Fluffy basmati rice steamed.
Saffron Rice (GF)$9.50
Basmati rice cooked with saffron.
Vegtable biriyani$30.00
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Papadum (GF)$5.00
Lentil wafers.
Cucumber and Yoghurt Raita$8.00
A cooling combination of cucumber and yoghurt.
Mango Chutney$4.00
Sweet and tangy condiment made with mango.
Mint Chutney$4.00
Fresh and cooling condiment made with mint leaves.
Mix Pickle$4.00
A blend of tangy and spicy pickles.
Tamarind Chutney$4.00
Tangy and sweet condiment made with tamarind.
Butter Naan$6.00
Naan bread topped with butter.
Gulab Jamun$10.00
Two pieces. Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
Drink 1.25L$9.00
Bottles.
Drink Can$6.00
Cold beverage in a can.
Mango lassi$10.00
Yogurt-based drink blended with mango puree.
Nuggets and chips$17.00
Crispy nuggets with hot chips.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

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Tindaloo7.1Naan6.9

About Mr India Restaurant

Mr India Restaurant is an indian restaurant in Old Reynella, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Chicken Tindaloo, scoring 7.1/10 — a very strong result from 4 review mentions — and 1 other dish have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Chicken Tindaloo (7.1) and Garlic Naan (6.9). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its chicken tindaloo, garlic naan — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Mr India Restaurant’s overall 4.7-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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