New Mantraa Indian Cuisine
📍 Kensington Park🍽 Indian Restaurant★ 4.5 Google
New Mantraa Indian Cuisine is an Indian restaurant in Kensington Park, Adelaide.
From Uber Eats / DoorDash
New Mantraa Indian Cuisine Menu
Plain Naan$3.90
Fluffy bread baked in the tandoor.
Butter Naan$4.90
Fluffy bread brushed with butter.
Sesame Butter Naan$4.90
Topped with sesame seeds and brushed with butter.
Garlic Naan$4.90
Topped with garlic and parsley.
Cheese Naan$6.90
Stuffed with melted cheese.
Cheese and Garlic Naan$6.90
Stuffed with melted cheese and topped with garlic and parsley.
Cheese and Chilli Naan$6.90
Stuffed with melted cheese and topped with green chilli.
Peshawari Naan$7.90
Stuffed with a sweet mix of nuts, coconut and dried fruits.
Butter Chicken$24.90
A creamy chicken dish from North Punjab, served mild.
Chicken Tikka Masala$24.90
Tandoori chicken tikka pan fried with slices of onions and capsicums in a gravy. Served in your choice of spice level.
Shahi Paneer (V)$21.90
Cottage cheese cooked in a creamy sauce with garam masala, tomatoes and coriander.
Malai Kofta (V)$21.90
Grated vegetables and cheese balls cooked in a creamy curry sauce with tomatoes and coriander.
Chicken Biryani$25.90
Rice tossed with vegetables in biryani masala.
Beef Biryani$25.90
Rice tossed with vegetables in biryani masala.
Lamb Biryani$26.90
Rice tossed with vegetables in biryani masala.
Goat Biryani$26.90
Rice tossed with vegetables in biryani masala.
Lassi$7.90
Creamy, yoghurt based drink.
Samosa$9.90
Two pieces. Deep fried triangle pastry stuffed with spicy potatoes and peas.
Aloo Tikki$17.90
Four pieces. Thick potato, peas and ricotta cheese patties.
Onion Bhajia$17.90
Spiced onion strips deep fried in a chickpea flour.
Aloo Tikki Chaat$13.90
Served with a layer of chickpeas, diced onion, tamarind chutney and yoghurt.
Dahi Bhalla$13.90
Lentil dumplings soaked in sweet yoghurt layered with tamarind and mint chutney.
Chicken Tikka$17.90
Boneless chicken marinated in spiced yoghurt, then roasted in the tandoor.
Seekh Kebab$17.90
Lamb mince blended with herbs and spices, then baked in the tandoor.
Paneer Pakora$19.90
Spiced cottage cheese deep fried in a chickpea flour batter.
Paneer Chilli$19.90
Cottage cheese cubes prepared with capsicums and onions in a soy chilli sauce.
Mixed Pakoda$17.90
Spiced potatoes, onions, cauliflower and spinach deep fried in a chickpea flour batter.
Samosa Chaat$13.90
Served with a layer of chickpeas, diced onion, tamarind chutney and yoghurt.
Papri Chaat$13.90
Pastry wafers layered with boiled potatoes, tamarind chutney and yoghurt.
Malai Chaap$17.90
Soya pieces served in a creamy malai sauce.
Tandoori Chicken$18.90
Bone in chicken marinated in spiced yoghurt, then roasted in the tandoor.
Malai Tikka$16.90
Boneless chicken marinated in spiced yoghurt, then roasted in the tandoor.
Chicken 65$18.90
Chicken pieces marinated in spices, then deep fried in a flour batter.
Fish Pakoda$15.90
Fish pieces coated with spices, then deep fried in a chickpea flour batter.
Garlic Tandoori Prawns$20.90
Marinated in ground spices and herbs, then cooked in the tandoor.
Garlic Tandoori Fish$20.90
Marinated in ground spices and herbs, then cooked in the tandoor.
Tandoori Platter$25.90
Six pieces. Comes with seekh kebab, tandoori chicken and loin chops
Mixed Entrée$25.90
Eight pieces. Comes with aloo tikki, samosa, chicken tikka and seekh kebab.
Mixed Veg Entree$23.90
Comes with 6 pieces. Onion bhajia, samosa and aloo tikki.
Chicken Korma$24.90
Chicken pieces cooked in a Mughlai creamy textured sauce.
Mango Chicken$24.90
Chicken cooked in an onion and tomato based gravy, then finished with mango pulp.
Honey Chicken$24.90
Chicken cooked in an onion and tomato based gravy, then finished with honey.
Chicken Curry$24.90
Chicken pieces cooked in an onion and tomato based gravy with chillies.
Chicken Spinach Curry$24.90
Chicken pieces cooked in a spinach purée with spices, a touch of cream and tomatoes.
Kadahi Chicken$24.90
Chicken pieces cooked in an onion and tomato based gravy with onion, capsicums and chillies.
Chicken Satay$24.90
Chicken pieces cooked in an onion based gravy with coconut cream, then glazed with peanut sauce.
Chicken Vindaloo$24.90
A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.
Chicken Madras$24.90
Chicken pieces cooked in a coconut based gravy with tomatoes and chillies.
Chicken Chef Special Curry$24.90
Chicken pieces cooked in a coconut based gravy with mixed vegetables, tomatoes and coriander.
Beef Curry$24.90
Beef pieces cooked in an onion and tomato based gravy with chillies.
Beef Madras$24.90
Top side beef cooked in a coconut based gravy with tomatoes and chillies.
Beef Korma$24.90
Beef pieces cooked in a Mughlai creamy textured sauce.
Mango Beef$24.90
Beef cooked in an onion and tomato based gravy, then finished with mango pulp.
Honey Beef$24.90
Beef cooked in an onion and tomato based gravy, then finished with honey.
Beef Vindaloo$24.90
A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.
Beef Spinach Curry$24.90
Beef pieces cooked in a spinach purée with spices, touch of cream and tomatoes.
Beef Satay$24.90
Beef pieces cooked in an onion based gravy with coconut cream, then glazed with peanut sauce.
Beef Chef Special Curry$24.90
Beef pieces cooked in a coconut based gravy with mixed vegetables, tomatoes and coriander.
Lamb Rogan Josh$25.90
Kashmiri style lamb curry cooked with a touch of spices, tomatoes and coriander.
Lamb Korma$25.90
Lamb pieces cooked in a Mughlai creamy textured sauce.
Lamb Vindaloo$25.90
A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.
Lamb Spinach Curry$25.90
Lamb pieces cooked in a spinach purée with a touch of cream and tomatoes.
Mango Lamb$25.90
Lamb pieces cooked in an onion and tomato based gravy, then finished with mango pulp.
Honey Lamb$25.90
Lamb pieces cooked in an onion and tomato based gravy, then finished with honey.
Lamb Madras$25.90
Indian lamb curry cooked in a coconut based gravy with tomatoes and chillies.
Lamb Satay$25.90
Lamb pieces cooked in an onion based gravy with coconut cream, then glazed with peanut sauce.
Lamb Chef Special Curry$25.90
Lamb pieces cooked in a coconut based gravy with mixed vegetables, tomatoes and coriander.
Goat Curry$27.90
Boned goat pieces cooked in an onion and tomato based gravy with chillies.
Prawn Curry$28.90
Prawns cooked in an onion gravy with ground spices, tomatoes and coriander.
Fish Curry$27.90
Fish cooked in an onion gravy with ground spices, tomatoes and coriander.
Chilli Prawn Curry$28.90
King prawns cooked with sliced spring onions, tomatoes and coriander, then tossed with green chillies.
Prawn Malabar$28.90
King prawns cooked with coconut cream, curry leaves and spices. Served in your choice of spice level.
Fish Malabar$27.90
Fish cooked with coconut cream, curry leaves and spices. Served in your choice of spice level.
Prawn Vindaloo$28.90
A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.
Fish Vindaloo$27.90
A spicy dish from Portuguese, prepared Northern Indian style. Served in your choice of spice level.
Palak Paneer (V)$21.90
Cottage cheese cooked in a spinach purée with a touch of spices in a creamy gravy.
Daal Makhani (V)$21.90
Mixed North Indian style lentils with tomatoes and coriander.
Daal Tadka (V)$21.90
Yellow split chickpeas cooked with curry leaves, coriander and tomatoes.
Sarson Ka Saag (V)$21.90
Made from mustard leaves, spinach and spices.
Paneer Butter Masala (V)$21.90
Paneer cooked in a tomato based, creamy onion gravy with toasted cumin seeds and coriander.
Kadahi Paneer (V)$21.90
Cottage cheese cooked with sliced onions and capsicums with green chillies and coriander.
Mixed Vegetable Curry (V)$21.90
Mixed vegetables cooked in an onion gravy with tomatoes, coriander and a touch of coconut cream.
Channa Masala (V)$21.90
Whole chickpeas cooked in a tomato based gravy with sliced onions, tomatoes and coriander.
Aloo Baingan (V)$21.90
Eggplant and potato pieces prepared with sliced onions, tomatoes and coriander.
Navrattan Korma (V)$21.90
Mixed vegetables cooked in a tomato based, creamy onion gravy with toasted cumin seeds and coriander.
Aloo Gobi (V)$21.90
Potato and cauliflower pieces cooked with Indian spices, tomatoes and coriander.
Bhindi Masala (V)$21.90
Small okras cooked with sliced onions, ground spices, tomatoes and coriander.
Basmati Steamed Rice$5.90
Fluffy basmati rice, perfectly steamed to complement any dish.
Coconut Rice$7.90
Prepared with cucumber yoghurt.
Matar Pilau$8.90
Rice tossed with onions, peas, cumin seeds and a touch of garam masala.
Jeera Rice$7.90
Rice tossed with cumin seeds and a touch of garam masala.
Roti$4.90
Wholemeal flatbread baked in the tandoor.
Aloo Kulcha$6.90
Stuffed with a spiced, mashed potatoes and peas mixture.
Bhatura$4.90
Deep fried fluffy bread.
Fresh Garden Salad$10.00
Salad greens, tomatoes and cucumbers sprinkled with chaat masala, then served with lemon.
Red Onion Salad$6.00
Red onion sprinkled with chaat masala, then served with lemon.
Raita$6.00
Cucumber yoghurt.
Papadums$6.00
Four pieces.
Mixed Pickles$4.00
Tangy and spicy blend of assorted pickled vegetables, perfect as a zesty side to your meal.
Mint Sauce$4.00
Refreshing mint sauce, perfect as a side to enhance your meal with its vibrant and tangy flavor.
Gulab Jamun$7.90
Round, thickened milk dumplings soaked in a sugar syrup, topped with coconut.
Rasmalai$7.90
Spongy cottage cheese flat cakes served in sweetened and thickened milk.
Mango Ice Cream$7.90
Indian style mango ice cream with nuts.
Vanilla Ice Cream$6.90
Creamy vanilla delight, perfect for a sweet finish to your meal.
Cookies and Cream Ice Cream$6.90
Creamy ice cream with crunchy cookie bits for a delightful dessert experience.
Soft Drink$4.90
Refreshing beverage to complement your meal.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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