Nirala Indian Cuisine
📍 Reynella🍽 Indian Restaurant1 scored dishes★ 4.1 Google
Nirala Indian Cuisine is an Indian restaurant in Reynella, Adelaide. It's known for its chicken naan.
From Uber Eats / DoorDash
Nirala Indian Cuisine Menu
Vegetable Entree
Vegetable Samosa$13.63
Two pasty parcels of mildly spiced potato and peas. Served with tamarind sauce.
Lentil Pakoras$11.13
Gluten free lentil fritters with cumin seeds. Served with mint and coriander sauce.
Mixed Pakora$12.38
Garden, green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.
Onion Bhajji$12.38
Sliced onion in a mildly spiced chickpea batter. Served with mint and coriander sauce.
Veg Platter$28.63
Two vegetable samosa, two mixed pakora, two onion bhajji and two bhutta kebab with a tamarind sauce and mint sauce.
Tandoori Soya Chaap$18.63
Soya chaap marinaded In ginger garlic paste, aromatic Indian herbs and bbq till perfection.
Tandoori Paneer tikka$18.63
Cottage cheese, capsicum, onion marinated overnight with yogurt and chef special spices and grilled in Tandoor served with mint sauce.
Eggplant Bhajji$14.88
Roundels of eggplant, marinated in gramflour and cumin butte.
Butta Kebab$12.38
Potato croquettes flavoured with fresh corn and white pepper. Then deep fried and served with mint and coriander sauce.
Afghani Soya Chaap$18.63
Soya chaap pieces marinated in a creamy sauce and cooked in a tandoor.
Non Vegetable Entree
Chicken Samosas$14.88
Two pastry parcels of mildly spiced chicken mince filling served with mint and tamarind sauce.
Seekh Kebab$17.38
Minced lamb with herbs and spices, finger rolled and grilled in the tandoor.
Lamb Chops$22.38
Marinated in a blend of Indian spices and grilled in the tandoor.
Tandoori Chicken Tikka$17.38
Marinated in yoghurt, accompanied with green salad and mint chutney.
Chicken Wings$9.38
Chicken marinated in yoghurt with a delicious bland of spices and roasted in the tandoor.
Tandoori Experience$37.38
Two chicken tikka, two lightly crumbed fish, two lamb chops and two seekh kebab.
Amritsari Fish$19.88
Light fish cooked in spices.
Chicken 65$19.88
South Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.
Dips Platter$11.13
A selection of fresh tantalizing relishes and chutneys. Served with naan.
Tandoor Chicken Salad$18.63
Tandoor cooked chicken with salad and mint sauce.
Tandoor Prawn Salad$22.38
Tandoor prawns with salad and mint sauce.
Chicken Lollipops$19.88
Chicken lollipop is a popular Indian fried chicken appetizers with different spices.
Malai Chicken Tikka$18.63
Boneless chicken with ginger, garlic, green chilli, cream cheese, coriander stem and cardamom.
Chicken Tikka$17.38
Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.
Tandoori Prawns$22.38
Succulent tiger prawns marinated in yoghurt, spices, tandoor cooked and served with salad.
Flavors From Indian Street Foods
Samosa Chaat$18.63
Samosa with spicy chickpea curry, yogurt and chutneys. !.
Dahi Bhalla$13.63
Lentil dumplings are yogurt. Topped with sweet and spicy chutneys.
Gol Gappe$12.38
Deep fried balls filled with a spiced mixture of potatoes. The balls are then dipped in a tangy tamarind or min water.
Dahi Golgappa$13.63
Gol Gappa stuffed with seasoned mashed potatoes. Covered with yoghurt or chutneys.
Salted Peanut Masala$11.13
Roasted peanuts mixed with onion, tomatoes and various spices.
Aloo Tikki$13.63
Potato tikki with other chaat chutneys and spices.
Chole Bhature$22.38
Chickpea curry that is served with leavened fried bread.
Indo Chinese
Chips$12.38
Crispy fried potato strips.
Veg Manchurian$19.88
Crisp fried vegetable balls tossed in a spicy, sweet and tangy manchurian sauce.
Chilli Mushroom$19.88
Deep fried mushroom and chilli based sauce.
Chilli Chicken$22.38
Aromatic sweet, spicy and slightly tangy chilli fried chicken.
Veg Noodles$24.88
Vegetables, noodles, a hint of black pepper and different Indo Chinese sauce.
Chicken Noodles$27.38
Indian style noodles made with chicken breast and fresh vegetables.
Veg Fried Rice$18.63
rice, soya sauce, veggies, vinegar and oil.
Chef Specials
Duck Curry$33.63
Tender duck legs cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice.
Bhuna Gosht$26.13
A smokey flavoured north Indian curry of tender lamb with a wok cooked tomato and onion masala, fresh corander, ginger, cloves and cumin.
Chicken Karahi$26.13
Chicken cooked freshly with tomato, ginger, capsicum, spring onions and spiced with traditional spices.
Chicken Manchurian$27.38
Wok tossed chicken with five spice, spring onion and capsicum in soy sauce. Served with pilau rice.
Tawa Tikka Masala$26.13
Chicken tikka sauteed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.
Chicken Jalfrazi$26.13
Chicken cooked in fresh ginger, tomato and mixed vegetables with traditional spices.
Lamb Chop Masala$29.88
Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes, spring onion, capsicum and five spice.
Goat Curry$24.88
Tender pieces of goat flavoured with green cardamom, cinnamon, cloves and slow cooked with onion, ginger, garlic paste and garam masala.
Traditional Mains
Vindaloo$23.63
Hot. Chunks of juicy meat cooked in traditional hot vindaloo sauce.
Butter Chicken$23.63
Cooked in the tandoor, then pan fried in a rich, creamy tomato and cashew nut sauce.
Korma$23.63
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
Lamb Shanks$27.38
Braised in their own juices and Indian herbs, nished with cumin and ginger.
Saag Gosht$23.63
Lamb or chicken diced in a spinach puree with ginger and garlic.
Mango Chicken$23.63
Chicken fillets cooked in thick mango flavour and coconut cream.
Rogan Josh$24.88
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Chicken Saagwala$24.88
Lamb or chicken diced in a spinach puree with ginger and garlic.
Channa Chicken$23.63
Chickpeas cooked with chicken in a masala on onions, tomato, pomegranate and cumin seeds.
Madras$23.63
Hot. Succulet pieces of meat coated in chefs special madras sauce, coconut cream and flavoured with five spice.
Malabar$23.63
Diced meat cooked with sauteed onion, tomato and coconut milk.
Vegetarian Mains
Veg Vindaloo$21.13
Mixed vegetables cooked in hot vindaloo sauce.
Saag Paneer$22.38
Cottage cheese cooked in a mildly spices spinach puree.
Vegetable Jalfrazi$21.13
Sauteed mixed vegetables with five spices.
Aloo Gobi$21.13
Potato, cauliower and peas cooked in turmeric and mild spices.
Malai Kofta$21.13
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Daal Makhni$21.13
A selection of lentils simmered on a slow fire and finished with cream and corriander.
Chilli Paneer$19.88
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.
Paneer Makhni$22.38
Cottage cheese cubes simmered in a buttery, cream tomato bases sauce and flavoured with cashewnuts.
Channa Masala$21.13
Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds.
Matter Mushroom$21.13
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions, tomatoes and flavoured with subtle spices.
Dal Tadka$21.13
Traditional lentil curry made with aromatic spices.
Navratan Korma$21.13
Medly or vegetable cooked in an almond and light cream sauce.
Eggplant Masala$21.13
A unique blend of eggplant, tossed with capsicum, potato, onion and garlic and simmered in a rich sauce.
Aloo Mutter Chennai$21.13
Vegetarian delight cooked potato with green peas in creamy sauce.
Karahi Paneer$22.38
Indian cottage cheese with sliced onion, chilli paste and coriander.
Bagara Baigan$22.38
A dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli.
Soya Chaap Masala$22.38
Marinated soya chaap in a rich, aromatic masala sauce.
Paneer Bhurji$24.88
Scrambled Indian cottage cheese paneer, onions, tomatoes and spices.
Seafood Mains
Fish Vindaloo$24.88
Fish cooked in a hot vindaloo.
Prawn Vindaloo$26.13
Tiger prawns cooked in hot vindaloo sauce.
Prawn Malabar$26.13
Prawns cooked with onion and tomato, garnished with cream and coconut. A must try for prawn lovers.
Fish Masala$24.88
Seasons fish cooked with fresh herbs and spices in masala sauce.
Goan Fish Curry$24.88
Seasonal fish cocked in traditional goan spices, enhanced with curry leaves and paprika.
Jhinga Harimirch$26.13
Tiger prawns prepared in a gincer, garlic and cardomom with a hint of green chilli.
Prawn Jalfrazi$26.13
Mild. King prawns cooked with mixed vegetables.
Andaman Island Fish$24.88
Light, fresh and flavoursome season fish cooked in traditional spices and lightly fried.
Accompaniments
Naan6.9$4.88
Leavened bread baked in the tendoor.
Chicken Naan6.9$9.88
Soft, leavened naan stuffed with chicken and baked in the tandoor.
Biryani$18.63
Infused basmati rice with flavours of whole spices, mint and ginger lamb.
Prawn Biryani$24.88
Infused with basmati rice with refreshing flavours of whole spices, fresh mint and ginger.
Cheese with Garlic Naan$7.38
Soft, buttery naan infused with the richness of garlic.
Rice$4.88
Steamed basmati rice with saffron.
Butter Naan$7.38
Soft, lightly buttered Indian flatbread.
Roti$4.88
Round, unleavened and wholemeal bread.
Potato Kulcha Naan$8.75
Bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Cheese Naan$7.38
Soft, buttery naan infused with melted cheese.
Gobi Naan$7.50
Soft, leavened flatbread infused with cauliflower.
Keema Naan$9.88
Leavened bread stuffed with spiced minced meat.
Cheese Naan with Chilli$7.38
Soft, buttery naan infused with melted cheese and a hint of chilli.
Kashmiri Naan$9.88
Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Paneer Kulcha Naan$9.88
Naan stuffed with cottage cheese, onion and spices.
Raita$5.63
Grated cucumber and youghurt and sprinkled with roasted cumin.
Papadums$3.63
Crispy lentil safers with cumin flavour cooked in veg oil.
Mango Chutney$3.63
Sweet and tangy condiment made with mango.
Mixed Pickles$3.63
A spicy rlish made of assorted vegetable.
Pilau Rice$11.13
Basmati rice cooked with green peas and cumin seeds.
Mint Sauce$6.13
Chilled yoghurt with crushed mint leaves.
Kashmiri Rice$12.38
Flavourful basmati rice, a traditional Indian side dish.
Potato Naan$8.63
Naan stuffed with potato.
Salads
Mix Green Salad$11.13
A simple salad of assorted leafy greens.
Onion Salad$11.13
Thinly sliced onions in a tangy dressing.
Chicken Salad$18.63
Chicken tossed with herbs and spices in a salad.
Prawn Salad$22.38
Prawns mixed with herbs and spices. Served as a salad.
Desserts
Gulab Jamun$8.13
Four pieces. Milk based dumplings soaked in a saffron and cardamom based sugar syrup.
Rasmalai$8.13
Three pieces.
Soft drink
Mango lassi$8.13
Sweet and creamy yogurt-based drink with a hint of mango.
Coke 1.25lt$7.38
Coke no sugar 1.25lt$7.38
Lemonade$7.38
1.25 L.
Coke no sugar can$4.88
Fanta can$4.88
Sprite 1.25lt$7.50
Coke can$4.88
Solo Can$4.88
Fanta$7.38
1.25 L.
Solo$7.38
1.25 L.
Water Bottle$4.38
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Nirala Indian Cuisine
Nirala Indian Cuisine is an indian restaurant in Reynella, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Chicken Naan, at 6.9/10 — a solid result built from 7 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.9 is specifically about the chicken naan — not the room, the service or the average of everything on the menu.
Regulars most often single out its chicken naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Nirala Indian Cuisine’s overall 4.1-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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