Olives Pakistani Cuisine

📍 Blair Athol🍽 Pakistani Restaurant5 scored dishes★ 4.1 Google

Olives Pakistani Cuisine is a Pakistani restaurant in Blair Athol, Adelaide. It's known for its qabuli pulao, chicken biryani and mix kebab.

Ranked by Tastibase AI

Top Dishes Here

1
Qabuli Pulao★ Signature
4 mentions
7.0
2
Biryani
21 mentions
6.8
3
Kebab
6 mentions
6.2
4
Haleem
14 mentions
6.1
5
Naan
15 mentions
5.8

From Uber Eats / DoorDash

Olives Pakistani Cuisine Menu

Starters and Kids Meal
Samosa Chaat$23.00
Spicy and crispy vegetable samosas, topped with chickpea gravy, yoghurt and chutney mixture.
Fried Chicken and Chips$28.50
Kids meal. Served with tomato or BBQ sauce.
Hot Chips$16.00
Served with tomato or BBQ sauce.
Olive Specials
Beef Haleem6.1$36.00
A Pakistani dish made with four lentils and meat with herbs and pieces, cooked over several hours, garnished with fried onion and julienne cut ginger.
Whole Fried Fish$43.00
Pakistani style fried fish. Marinated with herbs, spices and deep fried. Served with rice and cut salads
Katakat$40.00
A dish made with lamb meat such as kidney, brain, heart cooked in herbs and spices.
Lamb riblets$44.00
Lamb ribs on Qabuli rice
Namkeen roash$40.00
Salted lamb shank slow cooked to perfection and served with lentils and a nan bread
Olives Rice Specials
Qabuli Pulao7.0$43.00
An mixture of rice, lamb shank, sweet and warming species made with a cooking process.
Chicken Biryani6.8$30.00
Pakistani chicken biryani cooked with long grain rice, chicken in Olives herbs and spices.
Lamb Biryani6.8$41.50
Pakistani Lamb biryani. Marinated lamb meat overnight with herbs, spices and sauces cooked with long grain rice.
Olives Kadai
Special Charsi Chicken Kadai$38.00
Chicken pieces with bone, cooked with chopped tomatoes, garlic, herbs and seasoned with olives spices.
Special Charsi Goat Kadai$40.00
Diced goat meat with bone, cooked with chopped tomatoes, garlic and herbs seasoned with olives spices.
White chicken kadahi$66.00
1/2 kg of Boneless chicken pieces., cooked with onion, ginger and garlic added ‘olives’ special white sauce and seasoned with olives soecial spices.
Olives Curries
Butter Chicken$36.00
Boneless chicken pieces, cooked with olives spiced tomatoes, butter and cream sauce.
Achar Gosht$36.00
Diced lamb pieces, cooked in mild spicy pickled curry, seasoned with olives herbs and spices.
Chicken Handi$36.00
Boneless chicken pieces, slow cooked in a yoghurt based gravy, seasoned with olives herbs and spices.
Olives Vegetarian
Bhindi Masala (V)$29.00
Thinly sliced crispy fried okra cooked with chopped tomatoes, onion curry, seasoned with olives herbs and spices.
Eggplant Masala (V)$29.00
A mild spicy eggplant cooked with chopped tomatoes, onion, mint, seasoned with olives spices and garnished with yoghurt sauce.
Daal Tarka (V)$29.00
Curried split chickpea (lentil), cooked and tempered with oil or ghee, fried herbs and spices.
Chawal Chole (V)$29.00
Chickpea masala served on rice, garnished with salads and sauce.
Shahi Paneer (V)$29.00
Cottage cheese, cooked with onion and tomato based gravy. Cooked in butter, cream and seasoned with olives herbs and spices.
Chole Masala (V)$29.00
A chickpea dish from the Punjab state of Pakistan, cooked in onion and tomato masala gravy, with a mixture of olives spices and garnished with coriander.
Olives Charcoal Kebab
Mix Kebab6.2$42.00
Served with rice or bread, salad and chutney sauce.
Seekh Kebab6.2$42.00
Mince. Served with rice or bread, salad and chutney sauce.
Chicken Tikka Boti$42.00
Served with rice or bread, salad and chutney sauce.
Lamb Tikka Boti$43.00
Served with rice or bread, salad and chutney sauce.
Olives Chicken Sajji
Charcoal Chicken$35.00
Served with salad and chutney sauces.
Extras
Butter naan5.8$7.00
Soft, lightly buttered flatbread.
Skewer Seekh Kebab6.2$13.00
One piece.
Roghani naan$7.00
Soft fluffy nan bread with seasame seeds
Salad$13.00
Shredded lettuce, cabbage and carrot, topped with sliced red onion and a sprinkle of ground spices.
Naan Bread$6.00
Soft, lightly leavened flatbread.
Skewer Chicken Tikka$13.00
One piece.
Rice$16.00
Side serving of plain rice.
Garlic Sauce$6.00
Rich and aromatic sauce infused with garlic.
Chilli Sauce$6.00
Spicy condiment to add flavour to your meal.
Skewer Lamb Tikka$14.00
One piece.
Cold Beverages
Namkeen Lassi$10.00
Salty yoghurt drink.
Mango Lassi$10.00
Mango yoghurt drink.
Cans 7up, pepesi, Pepsi max, sunkist, solo$7.00
600ml Cool Ridge Water$6.00
Hot Beverages
Doodh Patti$8.00
Pakistani milk tea
Tea$5.00
Hot brewed tea.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Qabuli Pulao7.0Biryani6.8Kebab6.2Haleem6.1Naan5.8

About Olives Pakistani Cuisine

Olives Pakistani Cuisine is a pakistani restaurant in Blair Athol, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Qabuli Pulao, scoring 7.0/10 — a very strong result from 4 review mentions — and 4 other dishs have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Qabuli Pulao (7.0), Chicken Biryani (6.8), Mix Kebab (6.2), Beef Haleem (6.1) and Butter Naan (5.8). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its qabuli pulao, chicken biryani, mix kebab — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Olives Pakistani Cuisine’s overall 4.1-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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