Pan Indian
📍 Morphett Vale1 scored dishes★ 4.2 Google
Pan Indian is an Indian restaurant in Morphett Vale, Adelaide. It's known for its chicken biryani.
From Uber Eats / DoorDash
Pan Indian Menu
New Menu - Combo Deals
butter chicken with rice,papdums$21.90
half curry and rice, served with papadums
Combo Deal One$34.90
Choice of one curry, small rice, choice of naan and a choice of one can of softdrink .
Combo Deal Two$68.90
Choice of two curries, 1 large steamed rice or saffron rice, 2 choice of naan (plain or garlic) and a choice of one 1.25 L soft drink.
mango chickhen with rice,papdums$21.90
half curry and rice served papdums.
chickhen vindloo with rice,papdums$21.90
half curry and rice served with papdums.
daal makhni with rice,papdums.$19.90
half curry and rice served papdums.
Seafood Combo Deal Three$36.90
Choice of seafood curry, one steamed rice, choice of naan and choice of one can soft drink.
channa masala with rice,papdums.$19.90
half curry and rice served with papdums.
New Menu - Veg Entrees
Vegetable Samosa$11.90
Two pastry parcels of mildly spiced potato and peas with a tamarind sauce and a mint sauce.
Samosa Chaat$16.90
Tangy chaat served with mint chutney and tamarind sauce with yogurt , chickpeas and diced onions.
Veg Spring Roll$6.90
Spring rolls-crisp crackly skin and tender crisp vegetables filling.
Onion Bhaji$9.90
Sliced onion in a mildly spiced chickpea batter, served with a mint sauce.
Veg Platter$26.90
Two onion bhaji, two samosas, two butta kabab and two mix pakora.
Mixed Pakora$10.90
Garden fresh, green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.
Butta Kebab$10.90
Potato croquettes flavored with fresh corn and white pepper.
Pani Puri (Golgappe)$13.90
Crispy fried puffed balls that is filled with potatoes, chickpeas and onions served with mint and tangy flavoured water.
Cheese Pakoda$18.90
Homemade cheese coated in chickpeas flour with herbs and spices , deep fried and served with tamarind sauce.
Papdi Chaat$14.90
Crispy wafers garnished with vegetables, yogurt and spices.
Malai Soya Chaap$17.90
Soy marinated in tandoori spices and roasted in tandoor.
Tandoori Paneer Tikka$19.90
Cottage Cheese, Capsicum, onions marinated overnight with yogurt chef special spices and grilled in tandoor served in mint sauce.
Dahi Bhalla Chaat$18.90
Skinny girl choice-feather light lentil dumplings served with yogurt zesty tamarind and mint chutneys.
New Menu - Non Veg Entrees
Lamb Chops$19.90
Marinated in a blend of Indian herbs, spices and freshly grilled in tandoor.
seekh kebab$13.90
Tender minced lamb skewers, marinated in aromatic spices.
Tandoori Experience$31.90
Chef's selection from the tandoor: two chicken tikka, two Andaman fish two lamb chops and two seekh kebab
Tandoori Prawns$19.90
Seven pieces. Tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad.
Tandoori Chicke Tikka$13.90
Tender pieces of boneless chicken marinated in yoghurt and roasted in tandoor, served with mint sauce and salad.
Fish Pakoda$16.90
Light, fresh and flavorsome seasonal fish cooked in traditional spices and lightly fried.
Chicken Manchurian$19.90
Grated chicken dumplings wok tossed with five spice, spring onion and capsicum.
New Menu - Mains
Butter Chicken$24.90
Tender pieces of boneless chicken cooked in the tandoor then pan-fried in a rich, creamy, and tomato sauce with cashew nuts.
Chicken Vindaloo$24.90
Chunks of juicy chicken cooked in a traditional and hot vindaloo sauce.
Lamb Vindaloo$24.90
Chunks of juicy lamb cooked in a traditional and hot vindaloo sauce.
Beef Vindaloo$24.90
Chunks of juicy beef cooked in a traditional and hot vindaloo sauce.
Chicken Korma$24.90
Boneless pieces of chicken cooked in a creamy sauce flavored with grounded cashew nuts.
Lamb Korma$24.90
Boneless pieces of lamb cooked in a creamy sauce flavored with grounded cashew nuts.
Beef Korma$24.90
Boneless pieces of beef cooked in a creamy sauce flavored with grounded cashew nuts.
Mango Chicken$24.90
A recipe born in Sydney for all the lovers of mango chicken.
Chicken Madras$24.90
Boneless pieces of chicken cooked slowly in the chefs special Madras gravy flavored with five spices.
Lamb Madras$24.90
Boneless pieces of lamb cooked slowly in the chefs special Madras gravy flavored with five spices.
Beef Madras$24.90
Boneless pieces of beef cooked slowly in the chefs special Madras gravy flavored with five spices.
Chicken Malabar$24.90
Diced chicken cooked with sauteed onion, tomato, and fresh coconut milk.
Lamb Malabar$24.90
Diced lamb cooked with sauteed onion, tomato, and fresh coconut milk.
Beef Malabar$24.90
Diced beef cooked with sauteed onion, tomato, and fresh coconut milk.
Saag Chicken$24.90
Chicken cooked with garlic and mustard seeds with various spices with fresh spinach and a dash of cream.
Lamb Saagwala (GF)$24.90
Lamb cooked with garlic and mustard seeds with various spices with fresh spinach and a dash of cream.
Kadhai Chicken$24.90
Boneless pieces of chicken sauteed with tomato, onions, capsicum, pepper, and fresh herbs cooked in masala gravy.
Kadhai Lamb (GF)$24.90
Boneless pieces of lamb sauteed with tomato, onions, capsicum, pepper, and fresh herbs cooked in masala gravy.
Lamb Roganjosh (GF)$24.90
An intense lamb curry flavored with sun dried Kashmiri chilli and green cardamom.
Chicken Methi Malai$24.90
Tender pieces of chicken cooked with onions, tomatoes and freshly ground spices.
Black Pepper Chicken$24.90
Boneless pieces of chicken salted with capsicum and onions in black pepper sauce.
Channa Chicken$24.90
Chickpeas cooked with chicken in a masala on onions, tomatoes, pomegranate and cumin seeds.
New Menu - Vegetarian Mains
Navraton Korma (V, GF)$21.90
A medley of vegetables cooked in an almond and light cream sauce.
Daal Makhani (V, GF)$18.90
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Paneer Makhani (V, GF)$21.90
Cottage cheese cubes simmered in a buttery, cream tomato bases sauce and flavored with cashewnuts.
Chilli Paneer (V, GF)$22.90
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.
Channa Masala (V, GF)$18.90
Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds.
Aloo Gobi (V, GF)$19.90
Potato, cauliflower and peas cooked in turmeric and mild spices.
Vegetable Jalfrezi (V, GF)$19.90
Sauted mixed vegetable with five spices.
Malai Kofta (V)$19.90
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Saag Paneer (V, GF)$21.90
Cottage cheese cooked in a mildly spiced spinach puree.
Eggplant Masala (V, GF)$19.90
A unique blend of eggplant, tossed with capsicum, potato, onion, garlic and simmered in a rich sauce.
Mutter Mushrooms$18.90
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions and tomatoes flavored with subtle spices.
New Menu - Chef Special
Chicken Tikka Masala (GF)$25.90
Tandoori chicken tikka, cooked hok style in rich onion, tomato and capsicum gravy. A British Indo classic.
Bhuna Ghost (GF)$25.90
Smokey flavored Indian tender lamb tossed with onion, ginger, cloves and cumin.
Chicken Jalfrezi (GF)$25.90
Chicken pieces cooked with mixed vegetables, infused with cumin, bay leaves and mace.
Lamb Chop Masala (GF)$25.90
Tender lamb chops cooked in tandoor then wok tossed with fresh tomatoes, spring onion, capsicum and five spice.
Goat Curry (GF)$24.90
Goat cooked with traditional spices with Indian gravy in traditional style.
Bombay Beef (GF)$25.90
A smoky flavored North Indian curry of tender beef with a wok cooked tomato, onion masala and fresh traditional spices.
Goan Fish Curry (GF)$25.90
Seasonal fish cooked in traditional spices, coconut milk and enhanced with curry leaves.
Prawn Jalfrezi (GF)$25.90
King prawns cooked with mixed vegetables.
Chili Chicken Curry$25.90
Boneless chicken cubes cooked in soy sauce, chilli sauce and pepper with capsicums.
Coriander Chicken$25.90
Tender pieces of boneless chicken marinated in mild spices and yogurt overnight then grilled in tandoor.
Chicken Kadai$25.90
Chicken cooked with five spices capsicum and onions
Chicken Achari$25.90
Fresh chicken cooked with fresh tangy pickle spices .
New Menu - Seafood
Prawn Vindaloo (GF)$25.90
Chunks of juicy prawn cooked in a traditional and hot vindaloo sauce.
Fish Vindaloo (GF)$17.90
Chunks of juicy fish cooked in a traditional and hot vindaloo sauce.
Prawn Malabar (GF)$25.90
Tiger prawns cooked with sauteed onion and tomato, garnished with cream and coconut.
Prawn Madras (GF)$25.90
King prawns cooked with curry leaves, mustard seeds, coconut and a dash of Malabar gravy.
Fish Masala (GF)$24.90
Seasonal fish cooked with fresh herbs and capsicums.
Prawn Taka Tak$26.90
Prawns cooked in masala of tomato and onion chutney.
Butter Prawns$26.90
A rich and creamy curry flavored with cashew nuts, grinded tomatoes, onion paste and cooked with butter.
New Menu - Accompaniments
Garlic Naan$4.90
Leavened bread freshly baked in the tandoor.
Chicken Naan$9.90
Leavened bread freshly baked in the tandoor stuffed with tandoori chicken, traditional herbs and spices.
Cheese Naan with Garlic$8.90
Leavened bread freshly baked in the tandoor stuffed mozzarella cheese and chilli.
Cheese Naan$8.90
Leavened bread freshly baked in the tandoor stuffed mozzarella cheese.
Cheese Naan with Chilli$8.90
Leavened bread freshly baked in the tandoor stuffed mozzarella cheese and chilli.
Roti with Butter$4.90
Round unleavened whole meal bread baked in tandoor.
Kashmiri Naan$8.90
Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Paneer Kulcha Naan$8.90
Leavened bread freshly baked in the tandoor stuffed with cottage cheese onion with traditional spices.
Plain Naan$4.50
Leavened bread freshly baked in the tandoor.
Keema naan$9.90
Leavened bread freshly baked in the tandoor stuffed with spiced minced meat.
New Menu - Biryani and Rice
Chicken Biryani6.2$19.90
Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
Veg Biryani6.2$18.90
Mixed vegetables Infused basmati rice with the refreshing flavours of whole spices-fresh mint and ginger.
Lamb Biryani6.2$19.90
Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
Beef Biryani6.2$19.90
Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
Saffron Rice$6.90
Steamed basmati rice with saffron.
Steam Rice$5.90
Freshly cooked white rice, served hot.
Kashmiri Rice$8.90
Kashmiri rice with crushed cashew nuts, sultanas and grated almonds.
New Menu - Sides
Raita$5.90
Grated cucumber, yoghurt and sprinkled with roasted cumin.
Pappadums$5.90
Crispy lentil wafers with cumin flavor cooked in vegetable oil.
Mango Chutney$3.90
A sweet accompaniment to tickle you taste buds.
Mix Pickles$3.90
A spicy relish made of assorted vegetables.
Mint Sauce$3.90
Fresh and cooling accompaniment to your meal.
Salad with Chicken$18.90
Tender chicken served on a bed of fresh greens.
New Menu - Beverages
Mango Lassi$6.90
Sweet and creamy yogurt-based drink with a hint of mango.
Soft Drinks$5.50
COKE , COKE ZERO , FANTA , SPRITE
Soft Drinks 1.25 Litre$7.90
Refreshing drink to quench your thirst.
New Menu - Desserts
Gulab Jamun$6.90
Milk based dumplings soaked in a saffron and cardamom based sugar syrup.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Pan Indian
Pan Indian is an Indian restaurant in Morphett Vale, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Chicken Biryani, at 6.2/10 — a solid result built from 4 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.2 is specifically about the chicken biryani — not the room, the service or the average of everything on the menu.
Regulars most often single out its chicken biryani — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Pan Indian’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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