Poetry - The Beauty Of Indian Flavour
📍 Paradise🍽 Indian Restaurant3 scored dishes★ 4.6 Google
Poetry - The Beauty Of Indian Flavour is an Indian restaurant in Paradise, Adelaide. It's known for its garlic naan, chicken spinach naan and malai kofta.
Ranked by Tastibase AI
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Poetry - The Beauty Of Indian Flavour Menu
Garlic Naan7.3$5.90
Soft, leavened flatbread infused with garlic.
Cheese Garlic Naan7.3$7.90
Soft, buttery naan infused with the richness of garlic and melted cheese.
Chilli Cheese Garlic Naan7.3$7.90
Flavourful naan infused with chilli, cheese, and garlic.
Chicken Spinach Naan7.0$7.90
Soft, buttery naan filled with chicken and spinach.
Malai Kofta6.8$23.90
Vegetable dumplings with creamy cashew and onion sauce.
Chilli Cheese Naan$7.90
Soft, buttery naan infused with a blend of chilli and melted cheese.
Cheese Naan$6.90
Soft, buttery naan infused with melted cheese.
Keema Cheese Naan$7.90
Minced lamb and cheese filling in a soft, leavened flatbread.
Paneer Tikka Masala$24.90
Cottage cheese cooked with onion and capsicum in a tomato based sauce.
Chicken Biryani$25.90
Flavourful basmati rice cooked with chicken and aromatic spices.
Lamb Biryani$28.90
Flavourful lamb mixed with aromatic spices and basmati rice.
Vegetable Biryani (V)$22.90
Flavourful rice dish loaded with mixed vegetables.
Goat Biryani$27.90
Tender goat meat cooked with aromatic spices and basmati rice.
Paneer Shashlik$18.90
Marinated cottage cheese, bell peppers, and onions, skewered and grilled to perfection.
Malai Paneer Tikka$18.90
Cottage cheese marinated in creamy yoghurt with black pepper, grilled to perfection, served with mint chutney.
Fried Chicken Momo$16.90
Fried dumplings filled with spiced chicken, served with dipping sauce.
Palak Paneer$24.90
Cubes of cottage cheese cooked in a creamy spinach gravy.
Shahi Paneer Chef Special$24.90
Cottage cheese cooked in creamy cashew based sauce.
Paneer Pasanda Chef Special$25.90
Rich, stuffed paneer pockets tossed in a creamy, flavourful gravy with aromatic spices.
Kadhai Paneer$24.90
Cubes of paneer cooked in a spiced, tangy onion-tomato based gravy with onions and bell peppers.
Badami Chicken Korma$26.90
Boneless chicken pieces cooked in rich, creamy curry with almonds and fragrant spices.
Kingly Korma (Lamb/ Beef)$27.90
Korma – A king’s favourite, known throughout India, Creamy cashew flavoured boneless, rich gravy with choice of meat.
Pani Puri$12.90
Crispy puris filled with tangy potatoes and chickpeas, served with sweet, spicy mint-coriander and tamarind water.
Chilli Paneer$18.90
Crispy paneer tossed in a spicy, tangy indo- chinese style sauce with vegetables.
Paneer Tikka Pizza$15.90
Indian-style pizza topped with paneer tikka and melted cheese.
Mushroom Tikka$17.90
Mushroom, onion and capsicum in herbs and spices cooked in tandoor oven. Served with mint sauce.
Lamb Cutlets$20.90
Cutlet lamb pieces cooked in tandoor oven with Poetry spices and herbs. Served with chickpeas and cucumber salad, tomato, and mint chutney.
Butter Naan$5.50
Soft, lightly buttered Indian flatbread.
Lachcha Paratha$5.90
Layered, flaky flatbread.
Tandoori Roti$4.90
Soft, lightly leavened flatbread.
Summer Special Mango Chicken$25.90
Juicy chicken cooked in a creamy mango sauce, blending sweetness with spices for a tropical delight.
Chicken Vindaloo$26.90
Boneless chicken pieces cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.
Kashmiri Rogan Josh$26.90
Rogan josh is a classic curry from the Kashmir region of India, which is famous for spices including its famous chilli powder.
Chicken Tikka Masala$26.90
Marinated chicken tikka cubes, cooked with a rich onion gravy, with onions & bell peppers, fresh herbs and secret spices.
Beef Vindaloo Chef Special$27.90
Diced beef cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.
Goat Vindaloo$28.90
Goat pieces cooked with garlic, bay leaves and ginger in a hot sauce based on fresh tomato and vinegar.
Malabar Prawns$29.90
Prawns cooked in coconut spiced tamarind flavour sauce.
Prawns Vindaloo Chef Special$28.90
Prawns cooked in a spicy, tangy curry with vinegar, garlic, and bold aromatic spices.
Chicken Tikka Biryani$26.90
Tender chicken cooked in aromatic spices and basmati rice.
Butter Chicken with Rice and Butter Naan$17.90
Chicken in a creamy tomato butter sauce, served with rice and butter naan.
Mango Chicken with Rice and Butter Naan$18.90
Chicken pieces in a creamy mango sauce, served with rice and butter naan.
Shahi Paneer with Rice and Butter Naan$17.90
Rich and creamy paneer in a flavourful sauce, served with rice and butter naan.
Gulab Jamun$7.90
Sweet dumplings soaked in a sweet syrup.
Papdi Chaat$13.90
Crispy papdi topped with potatoes, black chickpeas, yoghurt, and chutneys.
Vegetable Samosa$11.90
Made with potatoes, peas and vegetable patties. Served with tamarind chutney.
Corn- Spinach Pakora (GF)$14.90
Made with corn and spinach in herbs and spices, deep fried.
Hara Bhara Kebab (VG)$15.90
Crispy green kebabs made with spinach, peas, potatoes and spices, served with chutneys.
Tandoori Soya Chaap$18.90
Succulent soya chunks in skewers marinated in spices, grilled to perfection, served with tangy chutney and herbs.
Lucknowi Seekh Kebab$18.90
Lamb mince cooked in tandoor oven with Poetry spices and herbs. Served with mint chutney.
Tandoori Chicken Tikka$17.90
Boneless chicken, marinated in yoghurt and blend of tandoori spices, is cooked in tandoor oven. Served with mint chutney.
Hariyali Chicken Tikka$17.90
Boneless chicken, marinated with mint and coriander, is cooked in tandoor oven.
Steamed Chicken Momo$16.90
Steamed dumplings filled with spiced chicken, served with dipping sauce.
Mahi Tikka Ajwaini (Fish Tikka)$20.90
Barramundi chunks marinated in roasted carom seeds and spices, roasted in tandoor.
Chicken Lollipop$16.90
Juicy chicken wings marinated in flavourful spices, fried to perfection.
Chicken 65$16.90
Tender chicken pieces marinated with curry leaves, green chilies, and spices and deep fried.
Amritsari Fish Fry$18.90
Crispy fish fried with corn flour, black pepper, lemon, and coriander.
Tandoori Murgh (Half Bird)$17.90
Juicy chicken marinated in yoghurt, spices, and roasted in smoky tandoor for perfection.
Jhinga Manpasand (Prawns Tikka)$20.90
Succulent prawns marinated in aromatic spices, grilled to a smoky, flavourful perfection.
Plain Naan$4.90
Soft, lightly leavened Indian flatbread.
Peshawari Naan$7.90
Soft, leavened flatbread from the Peshawar region.
Cheese Spinach Naan$7.50
Soft, buttery naan filled with melted cheese and spinach.
Amritsari Kulcha$7.90
Traditional Indian flatbread from Amritsar, soft and lightly leavened.
Pappadums$4.90
Thin, crispy Indian flatbread served on the side.
Cucumber Raita$4.90
Cool and creamy yogurt with cucumber.
Mint Sauce$3.90
Fresh and cooling accompaniment to your meal.
Mango Chutney$2.90
Sweet and tangy condiment made with mango.
Mixed Pickle$2.90
Assorted Indian pickles, tangy and spiced.
Garden Salad$8.90
Fresh mix of greens.
Onion Salad$6.90
Thinly sliced onions in a tangy mix.
Boondi Raita$4.90
Yogurt-based side dish with crispy fried gram flour balls.
Baby Eggplant and Potato (VG)$23.90
Eggplant and potato cooked with onion, tomato and garlic sauce.
Dal Makhani (VG)$20.90
North Indian style black lentils and red kidney beans cooked in spices and creamy butter.
Chickpea Spice Symphony (VG)$21.90
Chickpeas simmered in tomato based curry and infused with blend of Indian spices, creating a hearty dish.
Poetry Special Mix Vegetable Jalfrezi (VG)$21.90
A vibrant mix of vegetables stir-fried in a tangy, spiced gravy for a flavourful curry.
Matar Mushroom Masala (VG)$22.90
Tender mushrooms and peas cooked in a fragrant, spiced tomato gravy.
Dum Aloo Kashmiri Poetry Special$24.90
Potatoes stuffed with nuts and paneer tossed in rich creamy sauce and chef special roasted spices.
Pahadi Biangan Chef Special (VG)$22.90
Aubergine, potato, onion, and capsicum tossed in a rich tomato-based curry with fresh herbs.
Dal Tadka (VG)$20.90
Yellow lentils cooked with spices, ginger, garlic, and chilli tempering.
Kaju Masala Chef Special$26.90
A rich and creamy North Indian curry made with lots of cashews and spices.
Murg Makhani (Butter Chicken)$27.50
Butter chicken. Made of marinated chicken slowly cooked in a silky creamy tomato cashew based sauce and Poetry flavours.
Southern Flavour Chicken Madras$26.90
A bold, medium spiced curry with tender chicken, coconut flavour and aromatic South Indian spices.
Classic Chicken Masala$25.90
Boneless chicken pieces simmered in onion-based gravy with a blend of aromatic spices and fresh herbs.
Chicken Saagwala$26.90
Chicken pieces cooked with fresh spinach leaves and green spices to perfection in the Mughlai style.
Beef Bhuna Chef Special$27.90
An aromatic medium spiced beef cooked with diced veggies, ginger and fresh mint.
Lamb Achari$26.90
Lamb pieces cooked in a spicy pickled tomato sauce.
Rajasthani Goat Masala$28.90
Tender goat meat cooked in rich, aromatic spices and a flavorful, thick gravy for a classic dish.
Lamb Shanks$32.90
King of Lamb cut, Slow cooked until meltingly tender in a rich, deeply flavoured red sauce with chef special spices.
Kadhai Chicken$25.90
Diced Chicken cooked with Aromatic spices, bell peppers, tomato, fresh herbs.
Pepper Chicken Curry Southern Favourite$26.90
Diced chicken cooked with tomatoes, crushed black pepper, curry leaves & fennel.
Lamb Madrasi Delight$26.90
Southern Indian dish cooked in medium to hot coconut gravy with homemade dark spices and curry leaves to bring an exciting taste.
Sultani Spinach (Lamb/ Beef)$26.90
Blended to perfection in the mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with mouth watering lamb/ beef.
Goat Nihari Chef Special$29.90
A traditional delicate dish of the Mughal regime, baby goat stew smeared in velvet gravy made of freshly ground spice.
Chatpati Machhi (Fish Curry)$28.90
Fish chunks cooked in a chef special sauce made from hand crushed fresh spices and aromatic herbs.
Goan Fish Curry Chef Special$29.90
Tangy, coconut-based Fish curry, infused with traditional Goan spices and herbs.
Plain Rice$6.90
Light, fluffy white rice.
Saffron Rice$7.90
Fragrant rice infused with saffron.
Pilaf Rice$8.90
Fragrant rice cooked with aromatic spices.
Jeera Rice$8.90
Flavourful rice infused with jeera.
Chicken Nuggets$8.90
Bite-sized chicken nuggets with a crispy coating and tender centre.
Potato Chips$6.90
Thinly sliced potatoes, crispy and golden.
Potato Wedges$7.90
Thick-cut potato wedges, crispy and golden.
Mini Samosa$8.90
Crispy pastry pockets filled with spiced potatoes and peas.
Mozarella Sticks$8.90
Crispy sticks filled with melted mozzarella cheese.
Mango Kulfi$12.90
Traditional Indian frozen dessert, dense and creamy with mango flavour.
Brownie with Ice Cream$14.90
Rich, fudgy brownie served with a scoop of creamy ice cream.
Pistachio Kulfi$12.90
Creamy Indian-style ice cream infused with pistachio.
Can Of Soft Drink$4.90
coke
Vegetable Manchurian$17.90
Deep-fried vegetable balls tossed in a rich, spicy, and tangy sauce.
Fried Vegetable Momo$15.90
Delicate dumplings filled with spiced vegetables and protein fried to perfection.
Samosa Chaat$14.90
Crispy samosas topped with tangy yoghurt, chutneys, potatoes, and chickpeas.
Steamed Vegetable Momo$15.90
Delicate dumplings filled with spiced vegetables and protein steamed to perfection.
Chicken Tikka Pizza$16.90
Pizza topped with chicken tikka, blending Indian flavours with a classic favourite.
Margherita$13.90
Classic pizza topped with tomato sauce, mozzarella and basil.
Veggie Delight Pizza$15.90
Indian-style vegetarian pizza with mixed vegetables.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Poetry - The Beauty Of Indian Flavour
Poetry - The Beauty Of Indian Flavour is an indian restaurant in Paradise, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Garlic Naan, scoring 7.3/10 — a very strong result from 5 review mentions — and 2 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Garlic Naan (7.3), Chicken Spinach Naan (7.0) and Malai Kofta (6.8). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its garlic naan, chicken spinach naan, malai kofta — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Poetry - The Beauty Of Indian Flavour’s overall 4.6-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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