Punjabi Tadka Indian Cuisine

Two any non-vegetable curries, two naan, two large steamed rice, and one daal.

One steamed rice or plain naan, one butter chicken, and one pappadum.

Four pieces onion bhaji, two pieces chicken tikka, two pieces seekh kabab, one butter chicken makhani, one lamb rogan josh, choice of one mixed vegetable makhani or daal, two large steamed rice, two naan, one raita, one serve of pappadums, choice of mixed pickles or mango chutney, and 1.25L Coke.

Two butter chicken, two naan, two large steamed rice, and one daal.

Two any vegetable curry, two butter or plain naan, two large steam rice, and one daal.

Two pieces samosa, four pieces paneer pakora, one Punjabi paneer tadka masala, one aloo channa, choice fo one mixed vegetable makhani or daal, two large steamed rice, two naan, one raita, one serve of pappadums, choice of mixed pickles or mango chutney, and 1.25L Coke.

Two pieces. Grated potato patty stuffed with green peas garnished with mint and tamarind chutney. Served with salad and choice of sauce.

Six pieces. Onion fritters coated in chickpea batter and deep-fried. Served with salad and choice of sauce.

Six pieces. Indian cottage cheese marinated in yoghurt, spices, and deep-fried. Served with salad and choice of sauce.

Two pieces. Grated potato patty stuffed with green peas garnished with mint and tamarind chutney. Served with salad and choice of sauce.

Six pieces. Fried mixed vegetable pakoras, dipped in besan flour batter and deep-fried. Served with salad and choice of sauce.

Three pieces. Crispy pyramid shaped pastries, stuffed with potatoes and green peas. Served with salad and choice of mint or chilli.

Two fried naan with chickpea curry, sliced onions, and mixed pickles. Served with salad and choice of sauce.

Three pieces. Mashed potato cutlet mixed with authentic spices and herbs and deep-fried. Served with mint chutney, salad, and choice of mint, chilli, or Punjabi sauce.

One samosa, one mirchi bhaji, two pieces paneer pakora, two pieces onion pakora, and two pieces vegetable pakora. Served with salad and choice of sauce.

Three pieces. Indian sour and spicy starter dressed in long green chillies stuffed with sweet and sour tamarind mixture, coated with chickpea flour and fried. Served with salad and choice of sauce.

Six pieces. Tandoori chicken wings marinated and barbecued on skewers in the tandoor. Served with salad and choice of sauce.

Chicken pieces marinated in yoghurt, ginger, garlic, and spices then barbecued in the tandoor. Served with salad and choice of sauce.

Boneless pieces of chicken marinated in yoghurt, ginger, garlic, and roasted spices, barbecued on skewers in the tandoor. Served with salad and choice of sauce.

Boneless chicken cubes marinated in spices and fried with capsicum and onion. Served with salad and choice of sauce.

Marinated chicken pieces cooked in the tandoor with peanut sauce. Served with cucumber, salad and choice of mint, chilli, or Punjabi sauce.

Boneless pieces of chicken tikka roasted in the tandoor and simmered in a creamy tomato based gravy, with herbs, spices, and cashew nuts.

Marinated chicken tikka cooked in tomato sauce with capsicum, diced onion, ginger, and chopped coriander.

Marinated tandoori chicken cooked in tomato sauce with capsicum diced onion, ginger, and chopped coriander.

Boneless chicken cooked with onion, cashew nut gravy, cream, and Indian paste.

Boneless chicken cooked with ginger, garlic, vindaloo sauce, curry leaves, mustard seeds, and onion.

Tender boneless pieces of chicken cooked with onion, tomatoes, capsicum, and Indian herb based gravy.

Chicken pieces cooked with vegetables and flavoured with herbs and spices.

Boneless chicken cooked in a mango based sauce with spices.

Boneless pieces of chicken cooked with puréed spinach, onion, garlic, ginger, and cream.

Punjabi style cooked chicken, onion, curry leaves, and coconut milk.

Scrambled eggs with onion, tomato, ginger, chillies, and garam masala.

Tender lamb pieces cooked in a creamy based cashew sauce with herbs and spices.

Pieces of diced boneless lamb cooked in Kashmir style curry with spice, herbs, and coriander.

Goat pieces cooked with onions, tomatoes, and a selection of spices.

Goat pieces cooked with onions, tomatoes, and a selection of spices.

Goat pieces cooked with onions, tomatoes, and a selection of spices.

Diced boneless lamb cooked in hot vindaloo sauce with ground spices and red chillies.

Diced cubes of lamb cooked in a madras sauce with mustard seeds, curry leaves, and coconut milk.

Goat pieces cooked with onions, tomatoes, and a selection of spices.

Tender pieces of lamb cooked in spinach purée with onion, tomatoes, and spices.

Cubes of beef cooked in spices, a cashew based creamy sauce, and fennel flavour.

Tender pieces of beef cooked in ground spices, red chillies, and hot vindaloo sauce.

Tender pieces of beef cooked in a coconut based gravy with a touch of spices, curry leaves, and mustard leaves.

South Indian style beef curry with onion, curry leaves, coconut paste, and coriander leaves.

Spinach with diced beef, onions, tomatoes, and a selection of spices.

Seasonal fish fillet curry with spices, onion, garlic, ginger, mustard seeds, curry leaves, and coconut cream.

Fish cooked in a traditional hot curry.

Prawns cooked in curry paste with capsicum, onion, and tomatoes.

Prawns in a tomato based gravy, finished with coconut cream.

Prawns cooked with garlic, ginger, onion, and spices.

Fish cooked with garlic, ginger, onion, and spices.

Fish cooked in a traditional hot curry.

Indian cottage cheese cooked with ginger, onion, tomatoes, and cream.

Ricotta cheese cooked with onion, capsicum, tomato, herbs, and spices.

Yellow lentils boiled and tempered with cumin, chopped onions, ginger, and garlic.

Spinach cooked in ricotta cheese with ginger, garlic, and onion.

Eggplant cooked in an onion and tomato gravy with garlic and ginger.

Peas and cottage cheese cooked with tomatoes, onion, garlic, herbs, and cream.

Mashed Indian cheese cooked with onion, ginger, tomatoes, and herbs.

Indian cheese cooked with tomatoes, ginger, onion, herbs, and spices.

Vegetables cooked in a creamy sauce with spices and herbs.

Lentils cooked Punjabi style with ginger, onion, garlic, and spices.

Punjabi cauliflower and spiced potato, cooked with herbs.

Deep-fried Indian cheese and potatoes cooked in a mildly spiced yoghurt with onion, coriander, and spices.

Potatoes and chickpeas cooked with yoghurt, tomatoes, cumin, blended spices, and herbs.

Seasonal vegetables stir-fried cooked with capsicum, cumin, spices, and herbs.

Spinach purée cooked with spiced potatoes, garlic, and dry ground spices.

Mixed vegetables cooked in herbs, tomatoes, and blend of spices.

Vegetables cooked in a creamy sauce with spices and herbs.

Buttered naan, dressed in roasted garlic and baked in the tandoor.

Wholemeal bread baked in the tandoor.

Wholemeal bread with a touch of garlic baked in the tandoor.

Punjabi golden deep-fried yoghurt bread.

Wholemeal bread, stuffed with mash potatoes.

Wholewheat bread layered with butter.

Marinated chicken with curd, masala, and Indian spices cooked with basmati rice in dum style with fried onions and mint leaves. Served with cucumber raita.

Basmati rice cooked with a selection of seasonal vegetables, fragrant spices, herbs, and cashew nuts. Served with cucumber raita.

Marinated lamb with curd, masala, and Indian spices cooked with basmati rice in dum style with fried onions and mint leaves. Served with cucumber raita.

Marinated beef with curd, masala, and Indian spices cooked with basmati rice in dum style with fried onions and mint leaves. Served with cucumber raita.

Tender goat pieces and fragrant rice, cooked with aromatic spices for a rich and flavorful biryani experience.

Steamed basmati rice, light and fluffy.

Basmati rice cooked with saffron.

Basmati rice cooked with cumin seeds.

Three pieces. Juicy milk dumplings in a light syrup.

Natural yoghurt combined with cucumber and mild spices.

Four pieces. Deep-fried lentil wafers.

Seasonal greens with tomatoes, cucumber, and onion.

A classic Indian mango relish, sweet and served as an accompaniment.

Assorted Indian pickles with a tangy, savoury flavour.

Thick, creamy yoghurt drink blended with mango puree.

Choice of size and flavour.

375mL, choice of flavour.

Traditional yoghurt drink, blended and sweetened.

Savoury yoghurt-based drink seasoned with salt.