Raj on Taj Hyde Park
📍 Unley🍽 Indian Restaurant4 scored dishes★ 4.4 Google
Raj on Taj Hyde Park is an Indian restaurant in Unley, Adelaide. It's known for its chicken vindaloo, saag paneer and biryani.
Ranked by Tastibase AI
Top Dishes Here
From Uber Eats / DoorDash
Raj on Taj Hyde Park Menu
Chicken Vindaloo7.2$19.90
Tender chicken pieces, hot and spicy.
Saag Paneer7.0$18.90
Cottage cheese covered in puréed spinach.
Biryani6.9$18.90
A Rich and Flavorful Layered Indian Dish, rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, Goat or vegetables.
Butter Chicken6.6$19.90
Smoked marinated fillet in gingered cream tomato, capsicum and cardamom.
Spicy butter chicken6.6$19.90
Tender chicken in a rich, creamy tomato sauce.
Vegan butter chicken6.6$19.90
Soya chunks cooked in butter sauce
Beef Vindaloo7.2$20.90
Tender beef pieces in a hot and tangy curry.
Lamb Vindaloo7.2$20.90
A hot and tangy flavoured lamb curry.
Goat Vindaloo7.2$24.90
Goat on the bone cooked in hot and tangy vindaloo sauce
Veg Vindaloo - Vegan7.2$19.90
Mixed vegetables cooked with hot and tangy vindaloo sauce
Paneer Pakora7.0$10.90
Cottage cheese marinated with chilli and herbs, deep fried with chickpea flour.
Matter Paneer7.0$18.90
Cottage cheese and peas simmered in a creamy cashew and almond sauce.
Paneer Chilli7.0$18.90
Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.
Mango Lassi$6.00
Mango flavoured Indian style Smoothie
Tandoori Chicken$15.90
Marinated half chicken piece roasted in the tandoor.
Tandoori Chicken Tikka Masala$23.90
Baked chicken tikka cooked in a spicy sauce.
Beef Korma$20.90
Tender beef pieces in a cream of almond and cardamom.
Chicken Tikka$14.90
Four pieces. Chicken fillet with sun-dried garam masala and herbed yoghurt.
Lamb Korma$20.90
Tender lamb pieces in a cream of almond and cardamom.
Chicken Korma$19.90
Tender pieces of chicken coated in a creamy almond and cashew spiced sauce.
Coconut Chicken$23.90
Diced chicken cooked with fresh spices and coconut water, served in a fresh coconut shell.
Coriander Chicken Tikka Masala$22.90
Chicken marinated in mint, coriander, green chillies and yoghurt, baked in the tandoor and cooked in coriander sauce
Paneer Tikka Masala$19.90
Chef's special. Tandoor baked cottage cheese tossed in a pan with masala.
Navrathan Korma$18.90
Mixed vegetables tossed in butter and cooked in a cashew nut sauce.
Kadhai Paneer$21.90
Chef's special. cottage cheese tossed in a pan with yoghurt andmasala.
Lamb Shanks Korma$26.90
Two pieces of shanks cooked in Creamy cashew base sauce with vegetables
Naan Bread$3.90
Choice of preparation.
Saffron Rice$4.00
Flavoured rice infused with saffron.
Paratha$4.50
Traditional Indian flatbread.
You N Me$58.00
Your choice of two mains and one veggie, two plain naan, one large steam rice, one cucumber raita, and one papadams.
Gulab Jamun$6.90
Milk dumplings in cardamom sugar syrup.
Vegetable Samosas$9.90
Two pastries filled with vegetables, served with mint chutney.
Lamb Rogan Josh$20.90
Tender lamb in a rich gravy with herb oil and chilli.
soft drink can$3.50
Coke, Coke Zero, Pepsi, Solo, Lemonade
Just for Me$38.00
choice of one main, choice of veggie dish, add combo, add extra
Vegan Meal Deal For one$22.00
Choice of one vegan dish, one vegan roti, one small steam rice and one papadams.
Vegan Meal Deal For Two$36.00
Two vegan dishes, two Vegan Rotis, one large steam rice and one serve pappadam.
Four N More$95.00
One whole tandoori chicken, one pakora bhaji, two mains, two veggies, four plain naans, two large steam rice, one cucumber raita, one papadams and one 1.25L soft drink.
Curry Deal Special (All-in-one)$18.90
Choice of curry served together with steam rice in ONE Large container
(Mention choice of your curry from main in comment)
Pakora Bhajji$9.90
Four deep fried vegetable patties.
Onion Rings Bhajji$8.90
Onion rings marinated with cumin and chilli, coated with chickpea batter and fried.
Sheekh Kebab$12.90
Four pieces. Tandoor grilled finger rolled mince with coriander and cumin.
Fish Tikka$18.90
Tender fish pieces marinated in yoghurt, masala and baked in the tandoor.
Mushrooms Pakora$8.90
Mushrooms coated with chickpea flour, spices and deep fried until tender and juicy.
Prawn Shaslick$21.90
4 pieces. Marinated King prawns roasted in the tandoor with capsicum and onion.
Raj Chicken Pakora$11.90
Chicken with onion, coriander and chilli, deep fried with lentil flour.
Tandoor Mixed Platter$31.90
One quarter chicken and two pieces each of chicken tikka, fish tikka and tandoor tail prawns.
Chicken Shaslick$15.90
Chicken, tomatoes, capsicum, and onions on skewers marinated with yoghurt and baked in the tandoor.
Lamb Madras$20.90
Tender pieces of lamb cooked in Southern spice.
Chicken Madras$19.90
Tender pieces of chicken cooked in Southern spice.
Chicken Jalfrezy$22.90
Chef's special.
Chicken Masala$19.90
Tender pieces of chicken in ginger, garlic and cardamom.
One Papadams$5.00
Thin, crisp Indian flatbread.
Chicken Spinach$19.90
Tender chicken pieces cooked in a puree of spinach.
Lamb Mysore$23.90
Chef's special. Tender pieces of lamb cooked in coriander and dry chilli.
Lamb Spinach$20.90
Tender Iamb pieces cooked in a puree of spinach.
Fish Masala$24.90
Tender fish pieces cooked with ginger, garlic, cardamom and curry leaf.
Fish Madras$25.90
Chef's special.
Prawn Masala$27.90
Prawns in a ginger, garlic, cardamom and curry leaf.
Prawn Jalfrezy$27.90
Prawns cooked with capsicum, tomatoes and onion in special spices.
Beef Rendang$23.90
Singapore's favourite dish. Diced beef cooked in a lemongrass, kaffir, galangal, fresh tumeric and gravy base.
Lamb Rendang$23.90
Singapore's favourite dish. Diced lamb cooked in a lemongrass, kaffir, galangal, fresh tumeric and gravy base.
Taj Tandoori Fish$23.90
Grilled in tandoor with yoghurt and spices.
Goat Masala$24.90
Goat meat on the bone cooked with yoghurt and spices.
Chilli Chicken$21.90
Sliced chicken tossed with capsicums, onions and chillies. Finished with soy sauce and chilli paste.
Raj Chicken Manchurian$21.90
Chicken fillet cooked in a spicy chilli sauce.
Warm Chicken Salad$16.90
Chicken tikka with marinated salad and black pepper.
Alu Baigan Eggplant$19.90
Eggplant and potato cooked with the chef's special recipe.
Alu Gobhi$18.90
Seasoned potatoes and cauliflower with turmeric, coriander, cumin and tomatoes.
Baigan Peas Bharta$18.90
Chefs special. Roasted eggplant puree cooked with spices and herbs.
Saag mushrooms$18.90
Mushrooms are cooked with spinach
Alu Beans Masala$17.90
French beans and potato tossed with spices.
Jaipur Daal$17.90
Lentils cooked slowly in a melting pot.
Chaana Masala$18.90
Chickpeas cooked in a tomato sauce with mild spices.
Malai Kofta$18.90
Cottage cheese dumplings in an almond and makhani (butter) sauce.
Alu Matter$18.90
Potatoes and green peas cooked with mild spices.
Saag Alu$18.90
Spinach with potato.
Mushroom Matter$18.90
Mushrooms tossed in onion, garlic and pepper.
Veg Madras- Vegan$19.90
Mixed Veg cooked in Coconut base sauce
Prawn Malabar$27.90
SA King Prawns cooked with mustard seeds and coconut sauce
Lamb Kabeb Masala$18.90
Tandoor grilled finger rolled minced cooked with tomato base auce and spices
Steamed Rice$3.50
Plain white rice, served hot.
Papadam$5.00
Thin, crisp Indian flatbread.
Raita$5.00
Cool and creamy yogurt side dish.
Tandoori Roti$3.90
Wholemeal bread.
Pappadam$5.00
Thin, crisp Indian flatbread.
Mango Chutney$3.50
Sweet and tangy condiment made with mango.
Kuchumber Salad$6.90
Indian style cucumber salad.
Mixed Pickles$3.50
A mix of tangy and crunchy pickled vegetables.
Bathura$3.90
Deep fried bread.
Kashmiri Pilau$5.00
Aromatic basmati rice infused with Kashmiri spices.
Peas Pilau$5.00
Flavourful basmati rice cooked with peas.
Fresh Mixed Salad$6.90
Mixed greens salad with a variety of fresh ingredients.
1.25 Soft Drink$6.00
Coke or Diet Coke or Zero or Solo or Lemonade
Spring Water 600ml$3.50
Lunch Special$18.90
Choice Of one Main and comes with Aloo Gobhi and Rice
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
Compare City-Wide
About Raj on Taj Hyde Park
Raj on Taj Hyde Park is an indian restaurant in Unley, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Chicken Vindaloo, scoring 7.2/10 — a very strong result from 5 review mentions — and 3 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Chicken Vindaloo (7.2), Saag Paneer (7.0), Biryani (6.9) and Butter Chicken (6.6). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its chicken vindaloo, saag paneer, biryani — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Raj on Taj Hyde Park’s overall 4.4-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
Own This Restaurant?
Claim your free page to keep details current and respond to diners.