Raj On Taj Port Adelaide Plaza

📍 Port Adelaide🍽 Indian Restaurant4 scored dishes★ 4.5 Google

Raj On Taj Port Adelaide Plaza is an Indian restaurant in Port Adelaide, Adelaide. It's known for its korma, vindaloo and butter chicken.

Ranked by Tastibase AI

Top Dishes Here

1
Korma★ Signature
8 mentions
6.9
2
Vindaloo
4 mentions
6.8
3
Butter Chicken
29 mentions
6.8
4
Naan
14 mentions
6.0

From Uber Eats / DoorDash

Raj On Taj Port Adelaide Plaza Menu

Korma6.9$21.90
Tender pieces coated in creamy almond and cashew spiced sauce.
Lamb Shank korma6.9$21.90
Slow cooked Lamb Shanks with vegetables in almond and cashew sauce
Navratan korma6.9$16.90
Mixed vegetables tossed in butter and cooked in a cashew nut sauce (Gluten Free)
Vindaloo6.8$21.90
Tender pieces as a hot and tangy dish.
Goat Vindaloo6.8$27.90
Bone In goat meat cooked in hot and tangy house made vindaloo sauce
Lamb Shank Vindaloo6.8$21.90
Slow cooked Lamb Shanks with vegetables in hot and tangy house made vindaloo sauce
Butter chicken6.8$21.90
Smoked marinated fillet in gingered cream tomato, capsicum and cardamom (Mild and Sweet)
Chicken Tikka6.0$15.12
Chicken fillet with sun-dried garam masala and herbed yoghurt (4 pieces)
Chicken Tikka Naan6.0$6.50
Cheese & Garlic Naan$6.50
Garlic Naan$6.00
Saag paneer$16.90
Cottage cheese covered in pureed spinach
Potato Naan$6.00
Chicken Biryani$26.00
A Rich and Flavorful Layered Indian Dish, rice flavoured with exotic spices, such as saffron, is layered with chicken
Chilli Cheese Naan$6.50
Chicken Jalfrezy$24.90
(Chef's special)
Coconut Chicken$25.90
Diced chicken cooked with fresh spices and coconut water served in a fresh coconut shell
Cheese Naan$6.00
Biryani$22.00
A Rich and Flavorful Layered Indian Dish, rice flavoured with exotic spices, such as saffron, is layered with lamb, chicken, Goat or vegetables.
Gulab Jamun$8.00
Milk dumplings in cardamom sugar syrup
Lassi$6.90
( Mango / Sweet/ Salted)
Lamb Rogan Josh$21.90
Tendered Lamb in a rich gravy with herbed oil and chilli
Pakora Bhaji$9.90
Vegetable patties deep fried (4 pieces)
Vegetable Samosas$9.90
Pastries filled with vegetables served with mint chutney (2 pieces)
Tandoori Chicken$18.90
Marinated 1/2 chicken pieces roasted in the tandoor
Paneer Tikka$18.90
Cottage cheese (Paneer), tomatoes, capsicum and onions, marinated with yoghurt and spices, baked in the tandoor
Tandoori Mushroom$14.90
Mushrooms marinated with yogurt, pepper and spices and grilled in tandoor
Corriander chicken Tikka Masala$24.90
Baked coriander chicken tikka pieces cooked in coriander sauce
Chilli Chicken$24.90
Sliced chicken tossed with capsicums, onions, chilli finished with soya sauce and chilli paste
Tandoori chicken tikka masala$24.90
baked chicken tikka cooked in spicy sauce
Prawns Jalfrezi$31.90
Prawns cooked in ginger, garlic, cardamom and curry leaves.
Malai kofta$16.90
Cottage cheese dumplings in an almond makhani sauce - contains gluten
Paneer tikka masala$20.90
(Chef's special) tandoor baked cottage cheese tossed in pan with masala
Lunch Special$15.90
Rice with Choice of Curry
Madras$21.90
Tender pieces of chicken or lamb or Beef cooked in southern spices
Chicken Masala$21.90
Tender pieces of chicken in ginger and garlic and cardamom
Soft drinks 1.25 l$7.00
Paneer Pakora$10.90
Cottage cheese marinated with chilli and herbs and deep fried with chickpea flour
Onion Ring Bhaji$10.90
Onion rings marinated with cumin, chilli and coated with chickpea butter
Raj Chicken Pakora$14.90
Chicken with onion, coriander and chilli, deep fried with lentil flour
Mushroom Pakora$9.90
Mushrooms coated with chickpea flour with spices and deep fried. Tender and juicy
Amritsari Fish$18.90
Fried Fish served with fresh mint chutney
Coriander Chicken Tikka$17.90
Marinated in mint, coriander, green chillies, yoghurt and spices and baked in clay oven
Fish Tikka$18.90
Tender pieces marinated in yoghurt, masala and baked in tandoor
Tandoor Mixed Platter$31.90
(FOR 2 ) - 1/4 Chicken, chicken tikka, fish tikka and tandoori tail prawns(2 pieces each)
Sheekh Kebab$14.90
Tandoori grilled finger rolled mince with coriander and cumin seeds ( 4 pieces)
Tandoori Tail Prawns$19.90
4pcs of Prawns marinated with yogurt and pepper grilled in clay oven with capsicum, onion and tomatoes
Chicken/ Lamb Spinach$20.90
Tendered chicken / lamb pieces cooked in a puree of spinach
Lamb Mysore$24.90
(Chef's special)Tender spices of lamb coked in coriander and dry chilli
Chicken/ Beef / Lamb Rendang$25.90
Diced beef / lamb cooked with lemongrass kaffir leaves, galangal, fresh tumeric, gravy base, Singapore’s favourite dish
Goat Masala$26.90
Diced goat meat cooked with yoghurt and spices
Mango Chicken$25.90
Diced Chicken breast cooked with Indian spices and Mango flavored sauce
Taj Tandoori Fish$24.90
Barramundi. Grilled in tandoor with yoghurt and spices.
Prawns Malabar$36.00
Prawns cooked with coconut cream, mustard seeds and coconut water.
Fish Masala$24.90
Tender pieces of fish cooked in ginger, garlic, cardamom and curry leaf.
Fish Madras$25.90
Fish cooked in coconut cream, mustard seeds, curry leaves and fresh spices
Alu gobhi$15.90
Seasoned potatoes and cauliflower with turmeric, coriander, cumin and tomatoes. (Gluten Free)
Alu baigan eggplant$18.90
(chef's special) Eggplant and potato cooked with chef's recipe
Saag Alu$16.90
Potatoes cooked in house made spinach puree
Channa masala$16.90
Chickpeas cooked in a tomato sauce with mild spices (Gluten Free)
Jaipur daal$16.90
Lentils cooked slowly in melting pot
Veg madras$16.90
Mixed vegetables cooked in coconut based southern Spices
Alu beans masala$15.90
French beans and potato tossed with spices (Gluten Free)
Mushroom mattar$15.90
Mushrooms tossed in onion, garlic and pepper
Paneer Chilli$19.90
(Chefs special) Cottage cheese tossed with capsicums, onions, chilies and finished with soya sauce and special chilly sauce (Gluten Free)
Baigan Peas Bharta$15.90
(chef's special) roasted eggplant puree cooked with delicious spices and herbs (Gluten Free)
Mattar Paneer$16.90
Cottage cheese and peas simmered in a creamy cashew and almond sauce
Alu mattar$16.90
Potatoes and green peas cooked with mild spices.
Daal Makhni$20.90
Lentils cooked slowly in melting pot with Makni Sauce
Paneer Butter Masala$20.90
Cubed cheese cooked in a creamy cashew sauce
Kadhai Paneer$20.90
Cottage Cheese Onion capsicum simmered in a creamy cashew and chef's special yogurt gravy
Butter Naan$6.00
Plain Naan$5.00
Kashmiri / Coconut Naan$6.50
Keema Naan$6.50
Tandoori Roti$5.00
(Wholemeal Bread)
Paratha$6.00
Bhatura$5.50
Steamed Rice$5.00
Saffron Rice$5.00
Peas Pilau$5.00
Kashmiri Pilau$6.00
Fresh Mixed Salad$8.00
Kuchumber Salad$8.00
(Spicy)
Pappadams$5.00
Raita$6.00
Cucumber /Mint
Sweet Mango Chutney$4.00
Mixed Pickles$4.00
Onion Salad$7.00
Mint Chutney$2.00
Kulfi$9.00
(Mango/Original)
Soft drink 375ml can$5.00
Can
Juice$6.00
(Apple or Orange or Pineapple)
Iced Tea$7.00
Peach / Lemon
Sparking Water 750ml$10.00
Ginger Beer$7.00
Pina colada$13.90
Strawberry Mojito$13.90
Virgin Mojito$12.90
Tropical punch$12.90

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Korma6.9Vindaloo6.8Butter Chicken6.8Naan6.0

About Raj On Taj Port Adelaide Plaza

Raj On Taj Port Adelaide Plaza is an indian restaurant in Port Adelaide, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Korma, scoring 6.9/10 — a solid result from 8 review mentions — and 3 other dishs have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Korma (6.9), Vindaloo (6.8), Butter Chicken (6.8) and Chicken Tikka Naan (6.0). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its korma, vindaloo, butter chicken — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Raj On Taj Port Adelaide Plaza’s overall 4.5-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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