Riverland Indian Restaurant
📍 Renmark3 scored dishes★ 4.7 Google
Riverland Indian Restaurant is an Indian restaurant in Renmark, Adelaide. It's known for its classic old delhi butter chicken, butter naan and chicken korma.
Ranked by Tastibase AI
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Riverland Indian Restaurant Menu
Entrées - Vegetarian
Purani Delhi Ke Puchke (V)$12.00
Six pieces. Crisp semolina shells filled with spiced chickpeas, mashed potatoes and tamarind chutney, served with a shot of spiced water.
Dahi Puri (V)$12.00
Crispy puris filled with spiced potatoes, yoghurt and chutneys.
Chandni Chownk Ka Dahi Papdi Chaat (V)$15.00
Crisp wafers layered with seasoned yoghurt, sweet chutneys, spices and a medley of textures.
Samosa Chaat (V)$19.83
Smashed Samosa. A golden flaky samosa crushed and topped with spiced chickpeas, tamarind sauce, yoghurt and a sprinkle of house blend spices.
Onion Bhaji (V)$15.00
Crispy fritters of spiced onions, coated in a seasoned chickpea batter and fried. Served with date tamarind and mint chutneys.
Crispy Samosa (V)$13.00
Two pieces. A golden pastry parcels filled with a potato blend and spiced, served with cooling mint, sweet date and tamarind chutneys.
Malai Soya Chaap (V)$25.00
Soya chunks marinated in a blend of spices, cream and butter, then simmered in a spiced cashew infused gravy.
Chilli Paneer (V)$25.00
Crisp fried cubes of cottage cheese tossed in an Indo Chinese fusion sauce made with soy, vinegar and chilli.
Gobi Pakora (V)$15.00
A golden, crisp fritters of cauliflower florets dipped in a seasoned chickpea batter and fried, served with mint chutney and tamarind dip.
Paneer Pakora (V)$15.00
Soft cubes of cottage cheese coated in a spiced chickpea batter, deep fried until golden and crisp, served with mint chutney and tamarind dip.
Vegetable Manchurian (V)$25.00
Crispy golden vegetable balls tossed in an Indo Chinese sauce made with garlic, soy and a hint of chilli.
Honey Chilli Cauliflower (V)$26.00
Crispy cauliflower florets tossed in a sweet and spicy honey chilli glaze, finished with sesame seeds and spring onions.
Tandoori Soya Chaap (V)$28.00
Tender soya chaap marinated in spiced yoghurt and roasted in the tandoor. Smoky and bursting with North Indian flavours served sizzling hot with mint chutney.
Aloo Tikki Chaat (V)$15.00
Crispy spiced potato patties topped with chutneys, yoghurt and herbs.
Entrées - Non Vegetarian
Hot Honey Chicken$25.00
Crispy chicken tossed in Hakka style chilli, garlic and soy sauce fusion.
Classic Chicken Tikka$21.00
Boneless chicken pieces marinated in spiced yoghurt blend and char grilled in the tandoor.
Fish Amritsari Tikka$28.00
Crispy fried fish fillets coated in hand pounded spices, served with mint chutney and a tomato cucumber salad.
Chettinad Prawns$27.00
Prawns stir fried with fiery Chettinad spices and served with tamarind and cooling mint chutneys.
Tandoori Tiger Prawn$28.00
Plump tiger prawns marinated in a spice blend and cooked in a clay tandoor.
Prawn Ghee Roast$32.00
Prawns slow roasted in clarified butter with a blend of roasted spices, tamarind and red chillies.
Tawa Goat$28.00
Pieces of goat slow cooked on the tawa with spices, onions and herbs. Bursting with bold, flavour and a smoky finish.
Lamb Malai Seekh$28.00
Minced lamb blended with creamy malai, herbs and spices, grilled on skewers.
Murg Malai Tikka$28.00
Tender chicken pieces marinated in creamy yoghurt, cheese and mild spices, grilled in the tandoor.
Fish & Chips$15.00
Golden, crisp battered fish fillets served with chips.
Mains - Vegetarian
Paneer Makhani (V)$24.00
Charcoal grilled cottage cheese cubes simmered in a tomato, butter and almond cream gravy.
Malai Kofta (V)$24.00
Soft cottage cheese and potato dumplings gently cooked in a silky cream based curry, infused with spices.
Palak Paneer (V)$24.00
Cubes of cottage cheese nestled in a spinach purée, tempered with cumin and finished with a touch of cream.
Dal Bukhara (V)$22.00
Slow cooked whole black lentils simmered overnight with tomatoes, butter and cream.
Paneer Tikka Badshahi (V)$25.00
Grilled cottage cheese tossed with capsicum and onions, enveloped in a tomato onion almond gravy with coriander and chilli.
Paneer Saagwala (V)$25.00
Soft paneer cubes cooked in a spinach gravy, lightly spiced.
Mixed Vegetable Curry (V)$25.00
A medley of vegetables simmered in a creamy onion and tomato based gravy, spiced.
Chana Masala (V)$24.00
Kabuli chickpeas slow cooked in an old Delhi style tomato onion masala.
Baingan Ka Bharta (V)$24.00
Fire roasted eggplant mashed and tempered with cumin, onions and ginger.
Kaju Makhana Curry (V)$25.00
Roasted cashew nuts and puffed lotus seeds in a creamy tomato cashew gravy.
Paneer Tikka Lababdar (V)$25.00
Char grilled paneer simmered in a creamy tomato and cashew based gravy, infused with butter and Indian spices.
Methi Malai Paneer (V)$25.00
Soft paneer cubes cooked in a creamy gravy infused with fenugreek leaves, butter and mild spices.
Mains - Non Vegetarian Seafood
Creamy Mustard Moilee$30.00
A mellow coastal curry of fish or prawns tempered with curry leaves, mustard seeds and coconut cream, delicately spiced.
Malabar Fish Curry$30.00
Fish gently simmered in a tomato and coconut curry infused with shallots, curry leaves and toasted spices from Kerala's coastline.
Malabar Prawn Curry$30.00
Prawns gently simmered in a tomato and coconut curry infused with shallots, curry leaves and toasted spices from Kerala's coastline.
Mains - Non Vegetarian Chicken
Classic Old Delhi Butter Chicken7.2$28.00
Tender boneless chicken, grilled and simmered in a velvety tomato and cashew cream sauce with a balance of sweetness and spice.
Chicken Korma6.3$28.00
Chicken in a cashew almond curry, gently flavoured with cardamom, cinnamon and saffron.
Goan Chicken Vindaloo$28.00
Tender chicken braised in a vinegar spiked vindaloo gravy.
Chicken Tikka Butter Masala$28.00
Grilled boneless chicken pieces simmered in onion, tomato and capsicum gravy with a velvety butter finish.
Chicken Saagwala$28.00
Chicken gently cooked in a creamy spinach and mustard leaf sauce.
Chicken Chettinad$28.00
Boneless chicken slow cooked in a bold Chettinad style gravy infused with roasted black pepper and southern spices.
Kadai Chicken$28.00
Boneless chicken sautéed in a kadai wok with crushed spices, bell peppers, tomatoes and onions.
Mango Chicken$28.00
Tender chicken simmered in a creamy curry sauce with the ripe mangoes.
Mains - Non Vegetarian Lamb
Badami Lamb Korma6.3$30.00
Boneless lamb leg simmered in a Kashmiri style gravy made with tomatoes, onions, warming spices and red chilli.
Rogan À Nishat (Kashmiri Rogan Josh)$30.00
Boneless lamb leg simmered in Kashmiri style gravy made with tomatoes, onions, warming spices and red chilli.
Saag Lamb Gosht$30.00
Lamb simmered with spinach and mustard greens, finished with spices.
Rajasthani Laal Maas$30.00
A spicy Rajasthani delicacy featuring tender lamb cooked in a fiery red chilli and garlic laced curry.
Lamb Madras$30.00
Boneless lamb leg infused with South Indian spices and finished in a coconut based gravy.
Kadai Gosht$30.00
Lamb braised in crushed spices, tomato, onion and yoghurt.
Mains - Non Vegetarian Beef
Beef Korma6.3$30.00
Beef slow cooked in a creamy sauce with a blend of spices.
Beef Rogan Josh$30.00
Curry of tender beef in spiced tomato onion gravy.
Beef Vindaloo$30.00
Beef simmered in a fiery vinegar based vindaloo sauce.
Beef Madras$30.00
Slow cooked beef in a South Indian style coconut and chilli curry with madras spices.
Bunna Beef Curry$30.00
Tender boneless beef with a blend of spices.
Accompaniments
Butter Naan7.0$5.00
Soft, pillowy leavened flatbread finished with melted butter.
Chicken Biryani$32.00
Fragrant rice and tender chicken cooked with a blend of aromatic spices.
Awadhi Gosht Biryani$34.00
Fragrant basmati rice layered with tender meat and aromatic spices, Awadhi style.
Garlic Naan$7.00
Soft leavened flatbread topped with minced garlic.
Cheese and Garlic Naan$9.50
Soft leavened naan with melted cheese and garlic.
Laccha Paratha$9.00
Flaky, multi-layered Indian flatbread, cooked on the tawa with crisp edges and soft layers.
Steamed Basmati Rice$7.00
Aromatic long-grain basmati rice steamed until light and fluffy.
Plain Pappadums$8.00
Thin, crisp lentil wafers.
Garden Salad$10.00
A simple side salad to complement your mains.
Spiced Onion Salad$10.00
Thinly sliced onions seasoned with Indian spices, served as a crisp accompaniment.
Cucumber Raita$10.00
Cucumber mixed with creamy yoghurt, a cooling accompaniment.
Pineapple Raita$10.56
Creamy yoghurt raita with pineapple pieces.
Fresh Green Chillies$5.00
Fresh green chillies served as a side to add heat to your meal.
Plain Yoghurt$6.00
Creamy plain yoghurt, a cooling accompaniment.
Cheese Naan$9.00
Leavened flatbread stuffed with melted cheese.
Roti$6.61
Unleavened wholemeal flatbread.
Paneer Kulcha$11.00
Leavened flatbread stuffed with crumbled paneer.
Aloo Kulcha$10.00
Soft, leavened bread stuffed with a spiced potato filling.
Cheese Chilli Naan$9.50
Naan stuffed with melted cheese and chopped green chillies.
Desserts
Gulab Jamun with Whipped Cream$13.22
Soft, warm milk indian style doughnuts soaked in rose cardamom syrup.
Chocolate Sundae Ice Cream$13.22
Creamy vanilla ice cream topped with chocolate sauce and sprinkled.
Falooda Ice Cream$15.87
Vermicelli noodles with vanilla and pineapple ice cream with milk fudge and glazed cherries.
Cold Beverages
Mango Lassi$10.00
A creamy, Indian yoghurt based drink, blended with ripe mango and a touch of cardamom.
Orange, Pineapple and Apple Juice$7.00
A blend of orange, tropical pineapple and crisp apple.
Lemon, Lime and Bitters$7.00
A mocktail with a balance of citrus and bitters.
Red Bull$5.95
Hot Beverages
Masala Chai Tea$7.00
Indian spiced tea brewed with spices, milk and black tea leaves.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Riverland Indian Restaurant
Riverland Indian Restaurant is an Indian restaurant in Renmark, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Classic Old Delhi Butter Chicken, scoring 7.2/10 — a very strong result from 8 review mentions — and 2 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Classic Old Delhi Butter Chicken (7.2), Butter Naan (7.0) and Chicken Korma (6.3). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its classic old delhi butter chicken, butter naan, chicken korma — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Riverland Indian Restaurant’s overall 4.7-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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