Roti Pani

Fried chicken sauteed in a spicy sweet sauce along with onions and bell peppers.

Tandoori roasted chicken marinated in yoghurt and spices.

Boneless chicken fried in a spicy chickpea batter.

Boneless chicken fried in a spicy chickpea batter.

Marinated mutton cooked with onions, tomatoes and spices.

Minced lamb meat is mixed with spices and firmly on a skewer.

Tandoor baked paneer marinated in yoghurt, lemon and spices.

Deep fried vegetable florets tossed in a spicy sauce.

Crispy paneer cubes cooked with bell peppers and sauces.

Marinated paneer coated in a batter and fry until crisp.

Vegetables marinated in chickpea flour crisp until brown.

Crispy pastry pockets filled with spiced potatoes and peas.

A deep fried bread made from maida with spicy chole masala.

Samosa topped with chickpeas, chutney and yoghurt.

Crisp fried puris with sweet sour spicy chutneys and sev.

Consists of spicy water and chutney with a filling of boiled potatoes.

Aloo tikki topped with chutney, yogurt and other spices.

Crispy shell stuffed with vegetable curd, ground spices, chutneys and sev.

Chicken in a creamy curry of nuts and spices.

Chicken cooked with spices in Punjabi style.

Chicken tikka cooked in a spicy sauce.

Chicken pieces in a thick sauce with spices.

Tender pieces of chicken cooked with spinach and spices.

Tender chicken cooked in a mango sauce and spices.

A hot and flavoured dish.

Chicken cooked with capsicum, herbs, cream and spices.

Chicken cooked with onion, tomato, chilli and spices.

Lamb in a creamy curry of nuts and spices.

Lamb cooked in mustard leaves with ginger, garlic and spices.

Kashmiri style cooked lamb with onion, tomato, herbs and spices.

Lamb cooked with garlic, ginger, spices and vinegar.

Lamb cooked with onion, tomato, chilli and spices.

Beef in a creamy curry of nuts and spices.

Beef cooked in mustard leaves with ginger, garlic and spices.

Beef cooked in a thick sauce with spices.

Beef cooked with garlic, ginger, spices and vinegar.

Beef cooked with onion, tomato, chilli and spices.

Goat pieces are cooked in a thick sauce with spices.

Prawn cooked with onion, coconut milk, cream and spices.

Fish cooked in onion, thin coconut milk and a dash of lemon.

Mixed vegetables in a creamy curry sauce.

Whole chickpeas in a blend of Indian sauces.

Spinach and cottage cheese simmered in creamy sauce.

Potato and spinach simmered in a creamy sauce.

Kaju simmered in a creamy sauce with spices and herbs.

Paneer simmered in creamy and cashew nut based tomato gravy.

Curried lentils with ginger, onion, coriander and cream.

Mix lentils in creamy spices and coriander.

Potato with cumin seed masala.

Cottage cheese and peas simmered in creamy sauce.

Cottage cheese and potato balls cooked with cream and spices.

Potato and green peas simmered in creamy sauce.

Mushroom and green peas simmered in a creamy sauce.

Methi in a creamy sauce with spices and herbs.

Cottage cheese cubes cooked with dry fruit, cream and spices.

Potato and eggplant cooked with spices.

Potato and cabbage cooked with spices.

Leafy vegetables cooked with ghee and spices.

Scrambled cottage cheese cooked with onions, tomatoes and spices.

Flavourful basmati rice cooked with chicken and spices.

Flavourful lamb mixed with aromatic spices and basmati rice.

Flavourful goat meat cooked with aromatic spices and basmati rice.

Plain steamed rice served as a side.

Traditional Indian flatbread, soft and lightly leavened.

Soft, buttery naan infused with melted cheese.

Soft, buttery naan infused with the richness of garlic and melted cheese.

Soft, lightly leavened flatbread infused with garlic.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Soft, leavened flatbread from the Peshawar region.

Sweet, rich chocolate infused into a soft, leavened flatbread.

Cool and creamy yogurt side dish.

Fresh mix of greens.

Fresh onions in a tangy mix.

Sweet and tangy condiment made with mango.

Mint-based chutney served as a side.

A blend of tangy and spicy pickles.

Thin, crispy Indian flatbread served as a side.

Sweet dumplings soaked in a sweet syrup.

Rich, creamy pudding made with carrots.

Traditional Indian-style ice cream flavoured with pistachio.

Spiced black tea, a traditional Indian favourite.

Traditional yogurt-based drink, smooth and refreshing.

Yogurt-based drink with a touch of salt.

2 x Large Curries of Choice 2 x Large Rice 2 x Naans of choice 2 x Papadum 1 x Raita 1 x Entree (Chef Special)

4 x Large Curries of Choice 2 x Extra Large Rice 4 x Naan of choice 4 x Papadum 1 x Raita 1 x Entree (Chef Special)

2 Kulcha Chole Raita Butter Pickle Onion

Any half curry (except Goat Curry, Punjabi Chicken, Fish Curry, and Prawn Butter Masala) with rice.

2 Prantha Raita Butter Pickle

2 Prantha Raita Butter Pickle

2 Prantha Raita Butter Pickle

Any half curry (except Goat Curry, Punjabi Chicken, Fish Curry, and Prawn Butter Masala) with rice and naan bread of choice.

2 Curries, 4 Roti, Raita, Pickle

1 Veg Curry, 1 Chicken Curry, 4 Roti, Raita, Pickle