Samrat Tandoori

📍 Highgate🍽 Indian Restaurant1 scored dishes★ 4.8 Google

Samrat Tandoori is an Indian restaurant in Highgate, Adelaide. It's known for its plain naan.

Ranked by Tastibase AI

Top Dishes Here

1
Naan★ Signature
5 mentions
7.1

From Uber Eats / DoorDash

Samrat Tandoori Menu

Entrées
Onion Ring Bhaji$9.00
Onion rings marinated with ajwain, lime juice, and salt. Coated with chickpea flour and deep fried.
Punjabi Samosa$9.00
(2 Pieces)
Vegetable Pakora$9.00
Four pieces. Fritters stuffed with assorted vegetables, chickpea flour, and deep fried.
Tandoori Entrées
Chicken Tikka$13.50
Four pieces. Boneless chicken cubes marinated overnight in yoghurt, lime juice, and spices, and cooked in tandoori.
Seafood Mains
Prawn Malabar$23.00
A West Indian dish consisting of prawns cooked in red sauce with coconut and mustard seeds.
Prawn Jalfrezi$23.00
Prawns cooked with vegetables and spices.
Chicken Mains
Chicken Korma$17.90
Tender pieces of chicken coated in a creamy mild spiced sauce.
Chicken Vindaloo$18.90
Boneless chicken pieces cooked in a spicy and tangy sauce.
Butter Chicken$17.90
Boneless pieces of smoked tandoori chicken cooked in creamy tomato gravy.
Chicken Tikka Masala$20.90
Boneless chicken marinated in a combination of yoghurt and spices. Cooked in tandoor and then in a spicy gravy onion and capsicum.
Chicken Masala$17.90
Chicken cooked in light gravy with ground spices.
Chicken Madras$17.90
Boneless chicken cooked with tomatoes and onions in a sauce with coconut powder.
Kadhai Chicken$20.90
Boneless chicken cubes with onion and tomato gravy, dry chillis, and whole spices. Cooked in a wok with capsicum and onion.
Chicken Jalfrezi$20.90
Tender pieces of chicken cooked with mix vegetables.
Beef Mains
Beef Korma$18.90
Beef cubes cooked in creamy sauce.
Beef Vindaloo$19.90
Boneless beef pieces cooked in a spicy and tangy sauce.
Beef Madras$18.90
Tender beef in a rich, spicy Madras sauce.
Lamb Mains
Lamb Korma$18.90
Lamb cubes marinated and cooked in a cream sauce.
Lamb Vindaloo$19.90
Goan dish of boneless lamb pieces cooked in a spicy and tangy sauce.
Lamb Rogan Josh$18.90
Lamb pieces in a gravy mildy flavoured with fennel and cooked slowly over a low fire.
Lamb Mysore$23.00
South Indian specialty of dried spicy and thick gravy, mildy flavoured with curry leaves and fennel seeds.
Lamb Madras$18.90
Lamb cubes with tomatoes and onion in a sauce with coconut powder.
Bhuna Gosh$23.00
Chef's special. Lamb pieces cooked in a thick onion, tomato, and capsicum gravy. Cooked slowly on low heat.
Vegetarian Mains
Navrattan Korma$13.90
Dried fruits and nuts in a creamy vegetable curry.
Paneer Tikka Masala$16.90
Tandoori baked cottage cheese tossed in a pan with masala.
Alo Baigan$13.00
Eggplant tossed in onion, capsicum, and spices.
Matter Paneer$13.90
Cottage cheese with green peas cooked in a creamy sauce.
Chana Masala$13.00
Chickpeas cooked in a tomato and onion gravy.
Alo Gobi$13.00
Cauliflower and sautéed potatoes, stir-fried with mixed vegetables.
Alo Palak$13.90
Potato cooked in a spinach with mild spices.
Paneer Butter Masala$16.00
Indian style cottage cheese cooked in a tomato and creamy sauce.
Daal Makhani$13.00
A combination of black lentils, cooked slowly over a low fire and finished with cream and butter.
Kadai Paneer$18.90
A combination of Indian style cottage cheese tossed with vegetables in a thick gravy, cooked in a wok.
Malai Kofta$13.90
North Indian style curry with cottage cheese, potato, and dried fruits cooked in a creamy tomato based sauce.
Rice
Chicken Biryani$19.50
Chicken steamed with basmati rice and a combination of herbs and spices. Served with raita.
Lamb Biryani$19.50
Lamb steamed with basmati rice and a combination of herbs and spices. Served with raita.
Saffron Rice$5.50
Flavoursome rice infused with saffron.
Steamed Rice$4.90
Light and fluffy steamed white rice.
Kashmiri Pilauo$6.00
Flavourful basmati rice infused with Kashmiri spices.
Peas Pilauo$6.00
Flavourful rice dish with peas.
Naan
Plain Naan7.1$3.50
Indian flat bread.
Garlic Naan$4.00
Indian bread topped with garlic.
Cheese and Garlic Naan$6.00
Indian bread topped with garlic and filled with cheese.
Bhatura$4.00
Deep-fried puffed bread.
Tandoori Roti$3.50
Wholemeal flour baked in tandoor.
Butter Naan$4.50
Soft, lightly buttered flatbread.
Cheese Naan$5.50
Indian flat bread filled with Cheddar cheese.
Chilly Cheese Naan$6.00
Indian bread topped and filled with chilli cheese.
Sides
Cucumber Raita$4.00
Indian yoghurt, spices, and cucumber.
Mint Raita$4.00
Cooling yogurt with fresh mint.
Mixed Pickles$2.50
A mix of tangy and sweet pickled vegetables.
Papadam$3.00
Thin, crispy Indian flatbread served as a side dish.
Mango Chutney$3.00
Sweet and tangy condiment made with mango.
Mint Chutney$3.00
Fresh and aromatic herb-based condiment.
Dessert
Gulab Jamun$8.00
Deep fried dumplings of reduced milk soaked in a sweet cardamom flavoured syrup.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

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Naan7.1

About Samrat Tandoori

Samrat Tandoori is an indian restaurant in Highgate, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Right now one dish has enough reviews to score confidently: Plain Naan, at 7.1/10 — a very strong result built from 5 review mentions.

What it does best

Because the score is built only from reviews that actually name the dish, that 7.1 is specifically about the plain naan — not the room, the service or the average of everything on the menu.

Regulars most often single out its plain naan — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Samrat Tandoori’s overall 4.8-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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