Sector 17 Indian Cuisine and Bottle shop
📍 Port Adelaide🍽 Indian Restaurant★ 4.4 Google
Sector 17 Indian Cuisine and Bottle shop is an Indian restaurant in Port Adelaide, Adelaide.
From Uber Eats / DoorDash
Sector 17 Indian Cuisine and Bottle shop Menu
Appetizers (Veg)
Chilli Paneer
A popular Indo Chinese appetizers made with fried paneer cubes tossed in a spicy and tangy sauce with vegetables.
Punjabi Pakora
Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.
Aloo Tikki
Aloo tikki made from boiled potatoes and spices, topped with yoghurt, sweet tamarind chutney, spicy green chutney, chat masala, chopped onions and fresh cilantro.
Samosa Chaat
Samosas, chickpeas, chole or ragda and various chutneys like tamarind and green chutney.
Pani Puri
Crispy fried puris, a spiced potato and chickpea filling, a tangy and spicy flavoured water made from mint, spices, coriander and tamarind.
Dahi Bhalla
Soft lentil dumplings bhallas are soaked in water with thick yoghurt, then drizzled with tamarind chutney and mint coriander chutney.
Noodles
Classic noodle appetiser with a savoury flavour and tender, slurpable strands.
Chakna
Peanuts, tomato, onion, lemon, cucumber, coriander and spices.
Mushroom 65
Fresh button mushrooms coated in a fiery batter made from a mixture of flours, gram flour or besan, corn flour, rice flour and various spices.
Gobi Manchurian
Tossing crispy, batter fried cauliflower florets in a sweet and spicy Indo Chinese sauce.
Cholle Bhature
Chole bhature is served with pickled onions, green chutney and lemon wedges.
Malai Chaap
Tender pieces of soya chaap marinated in a rich, creamy mixture of cream, yoghurt and spices and then grilled.
Tandoori Champ
Soya chunks, soy protein and flour are marinated in a spiced yoghurt mixture and cooked in a tandoor.
Creamy Pasta
A rich, comforting dish featuring a silky and velvety sauce that luxuriously coats the noodles.
Masala Pasta
Cooked pasta is tossed in a spicy, flavorful sauce made from indian spices like cumin, coriander, turmeric and chilli powder.
Dahi Puri
Crispy puri shells filled with a mixture of boiled potatoes, chutneys and spices, then topped with yoghurt and garnished with sev and herbs.
Cottage 65
Crispy paneer (Indian cottage cheese) cubes tossed in classic 65-style seasoning.
Samosa
Single piece.
Pappadam
Three pieces.
Pizzas
Tandoori Paneer Pizza
Pizza topped with paneer (Indian cottage cheese) marinated in tandoori spices.
Margherita Pizza
A classic pizza topped with tomato sauce, mozzarella and basil.
Cheese and Corn Pizza
Melted cheese and sweet corn on a classic pizza base, simple and satisfying.
Sec17 Special Pizza
A house-favourite pizza featuring the chef's signature combination of toppings.
Tandoori Chicken Pizza
A fusion pizza topped with aromatic tandoori-spiced chicken.
Peri Peri Chicken Pizza
Peri peri chicken atop a pizza base, delivering bold peri peri flavour.
Special Puff Pastry Pizzas
Butter Chicken Pizza
Flaky puff pastry base topped with butter chicken in a rich, creamy, buttery tomato sauce.
Puff Pastry
Flaky, layered puff pastry that bakes up light and crisp, ideal as the base for special puff pastry pizzas.
Simple Cheese
Flaky puff pastry pizza topped with melted cheese.
Non Veg Puff
Flaky, golden puff pastry pizza topped with savoury meat.
BBQ Chicken Pizza
Flaky puff pastry topped with BBQ chicken and melted cheese, a crisp, light twist on pizza.
Peri Peri Chicken Pizza
A puff pastry pizza topped with peri peri chicken, delivering a bold, tangy chilli flavour on a light, flaky base.
Appetizers (Non Veg)
Chicken 65
Deep fried spicy chicken morsels infused with fennel and curry leaves served with the chef's special mango mayo dipping sauce.
Chilli Chicken
Fried chicken pieces tossed in a spicy and tangy sauce made with garlic, ginger and chillies.
Saffron Chicken Tikka
A delicate indian appetiser featuring tender, boneless chicken marinated in a creamy, spice infused yoghurt mixture and cooked until succulent.
Amritsar’s Fish Taco
A fusion dish that combines the crispy and spiced fried fish from the indian city of Amritsar with the popular Mexican format of a taco.
Main Courses
Paneer Butter Masala
Paneer butter masala is a rich and creamy north indian curry made with soft paneer cubes in a velvety tomato based gravy.
Shahi Paneer
Paneer butter masala is a rich and creamy north indian curry made with soft paneer cubes in a velvety tomato based gravy.
Kadai Paneer
Pungent, spicy and tangy and derived from the signature freshly ground kadai masala.
Paneer Methi Malai
Pungent, spicy and tangy and derived from the signature freshly ground kadai masala.
Palak Paneer
Consisting of a thick, smooth spinach puree, palak and indian cottage cheese cubes, paneer simmered with aromatic spices.
Dal Makhni
Dal makhni is a rich, creamy and flavorful indian lentil dish originating from the Punjab.
Dal Tadka
Dal tadka is an indian dish of stewed, spiced lentils and typically made from yellow lentils.
Mix Vegetable
Refers to the combination of vegetables, their quality and nutritional information.
Eggplant Masala
Eggplants simmered in a spiced tomato and onion based gravy.
Malai Kofta
Malai kofta is a rich and creamy north indian vegetarian dish consisting of paneer and potato dumplings, koftas served in a mild and spiced gravy.
Chickpeas Masala
Spice blend with ingredients like coriander, cumin and chilli powder.
Main Courses (Non Veg)
Chicken Tikka Masala
Yoghurt, ginger garlic paste and spices like garam masala, turmeric and kashmiri chilli powder and along with a tomato based creamy gravy.
Butter Chicken
A marinated chicken base, typically cooked in a tandoor and served in a smooth, velvety sauce made from tomatoes, ginger, garlic, butter and cream.
Chicken Vindaloo
A fiery red colour, a distinctly tangy flavour from vinegar and a spicy kick from a freshly ground masala paste.
Mango Chicken
A broad category of dishes that feature a sweet, tangy and savoury flavour profile created by combining chicken with mango.
Lamb Vindaloo
Lamb vindaloo is a fiery, tangy and aromatic curry dish with origins in Goan cuisine.
Goat Vindaloo
A tender goat meat curry with a bold, fiery and tangy flavour profile, derived from a vinegar based marinade and a distinct spice paste.
Chicken Methi Malai
A rich, creamy Mughlai dish featuring chicken simmered in a spiced gravy with fresh or dried fenugreek leaves (methi) and cream (malai).
Kadai Chicken
Kadai chicken is a spicy and flavorful indian chicken curry, defined by its robust and chunky texture.
Saag Chicken
Indian curry with chicken and spices like ginger, garlic and turmeric, simmered in a thick, earthy gravy of pureed leafy greens and fragrant spices.
Lamb Rogan Josh
A traditional Kashmiri curry known for its rich, slow cooked meat and a signature deep red colour.
Kashmiri Lamb
Kashmiri lamb is a tantalising and aromatic dish that hails from the Kashmir region in India.
Smoked Goat Curry
A smoked goat curry combines the richness of slow cooked goat meat with a distinct smoky flavour and created either by cold smoking the meat before cooking or by adding smoked elements to the curry.
Beef Curry
Succulent meat and aromatic spices combine to create the ultimate curry full of flavour and deliciousness.
Sec17 Chef Special Chicken
Chef's signature chicken, crafted to a unique house recipe with classic Indian flavours.
Breads
Keema Naan
Naan bread stuffed with savoury spiced mince for a hearty, flavour-packed bite.
Butter Naan
Soft, leavened flatbread, tandoor-baked and brushed with melted butter.
Garlic Naan
Soft, leavened Indian flatbread topped with garlic, perfect for mopping up gravies.
Cheese Garlic Naan
Soft, leavened flatbread with melted cheese and garlic, baked until fluffy and golden.
Cheese Naan
Leavened Indian bread filled with melted cheese for a rich, savoury bite.
Tandoori Roti
Traditional wholemeal flatbread baked in a tandoor, with a soft centre and lightly charred edges.
Curd
Plain Yogurt
Plain, unsweetened yoghurt with a smooth, creamy texture.
Raita
A creamy, cooling yoghurt condiment seasoned with aromatic spices.
Cucumber Salad
A creamy yoghurt salad with crisp cucumber.
Rice
Steamed Rice
Plain steamed rice with a soft, fluffy texture.
Cumin Rice
Fragrant basmati rice with cumin seeds (jeera) for a subtle, earthy aroma.
Saffron Rice
Aromatic rice infused with saffron for a golden colour and delicate aroma.
Biryani
Paneer Biryani
A vegetarian indian dish made with basmati rice, paneer indian cheese and spices, often layered and cooked together.
Chicken Biryani
A mix of key ingredients like marinated chicken, basmati rice, yoghurt and a variety of whole and ground spices.
Lamb Biryani
A marinated lamb base, basmati rice, aromatic spices and layering to cook.
Goat Biryani
The use of goat meat, basmati rice and a blend of whole and ground spices like cinnamon, cardamom, cloves, turmeric and garam masala.
Special Pickles
Signature Goat Reserve
Per kg.
Signature Selmon Delight
Per kg.
Heritage Mixed Vegetable Pickle
Per kg.
Royal Mango Chutney
Per kg.
Spiced Chicken Pickle
Per kg.
Traditional Mango Pickle
Per kg.
Beverages
Mango Lassi
Traditional Indian yoghurt and mango drink, blended until creamy and smooth.
Sweet Lassi
A classic Indian yoghurt drink, sweetened and blended until smooth, served chilled.
Salted Lassi
A savoury yoghurt drink, lightly salted and blended until smooth; served chilled.
Lemon Lime Bitter
Zesty lemon and lime soft drink with a gently bitter finish.
Jal Jeera
Spiced cumin and mint water, tangy and refreshing, served chilled.
Drink Can
Jug of Coke
Jug of Lassi
A creamy yoghurt-based Indian drink, blended smooth and served in a shareable jug.
Others
Soda Bottle
Bucket of Ice
A bucket filled with ice, ideal for chilling drinks or keeping bottles cold.
Big Bucket of Ice
Large bucket of ice cubes to keep your drinks chilled.
Desserts
Gulab Jamun
Two pieces.
Rasmalai
Soft cottage cheese patties soaked in sweet, cardamom-flavoured milk, served chilled.
Ice Cream
A creamy, sweet, refreshing frozen dessert.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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