Sector 17 Indian Cuisine and Bottle shop

A popular Indo Chinese appetizers made with fried paneer cubes tossed in a spicy and tangy sauce with vegetables.

Classic noodle appetiser with a savoury flavour and tender, slurpable strands.

Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Aloo tikki made from boiled potatoes and spices, topped with yoghurt, sweet tamarind chutney, spicy green chutney, chat masala, chopped onions and fresh cilantro.

Samosas, chickpeas, chole or ragda and various chutneys like tamarind and green chutney.

Crispy fried puris, a spiced potato and chickpea filling, a tangy and spicy flavoured water made from mint, spices, coriander and tamarind.

Soft lentil dumplings bhallas are soaked in water with thick yoghurt, then drizzled with tamarind chutney and mint coriander chutney.

Peanuts, tomato, onion, lemon, cucumber, coriander and spices.

Fresh button mushrooms coated in a fiery batter made from a mixture of flours, gram flour or besan, corn flour, rice flour and various spices.

Tossing crispy, batter fried cauliflower florets in a sweet and spicy Indo Chinese sauce.

Chole bhature is served with pickled onions, green chutney and lemon wedges.

Tender pieces of soya chaap marinated in a rich, creamy mixture of cream, yoghurt and spices and then grilled.

Soya chunks, soy protein and flour are marinated in a spiced yoghurt mixture and cooked in a tandoor.

A rich, comforting dish featuring a silky and velvety sauce that luxuriously coats the noodles.

Cooked pasta is tossed in a spicy, flavorful sauce made from indian spices like cumin, coriander, turmeric and chilli powder.

Crispy puri shells filled with a mixture of boiled potatoes, chutneys and spices, then topped with yoghurt and garnished with sev and herbs.

Crispy paneer (Indian cottage cheese) cubes tossed in classic 65-style seasoning.

Single piece.

Three pieces.

A fusion pizza topped with aromatic tandoori-spiced chicken.

Pizza topped with paneer (Indian cottage cheese) marinated in tandoori spices.

A classic pizza topped with tomato sauce, mozzarella and basil.

Melted cheese and sweet corn on a classic pizza base, simple and satisfying.

A house-favourite pizza featuring the chef's signature combination of toppings.

Peri peri chicken atop a pizza base, delivering bold peri peri flavour.

Flaky puff pastry base topped with butter chicken in a rich, creamy, buttery tomato sauce.

Flaky, layered puff pastry that bakes up light and crisp, ideal as the base for special puff pastry pizzas.

Flaky puff pastry pizza topped with melted cheese.

Flaky, golden puff pastry pizza topped with savoury meat.

Flaky puff pastry topped with BBQ chicken and melted cheese, a crisp, light twist on pizza.

A puff pastry pizza topped with peri peri chicken, delivering a bold, tangy chilli flavour on a light, flaky base.

Deep fried spicy chicken morsels infused with fennel and curry leaves served with the chef's special mango mayo dipping sauce.

Fried chicken pieces tossed in a spicy and tangy sauce made with garlic, ginger and chillies.

A delicate indian appetiser featuring tender, boneless chicken marinated in a creamy, spice infused yoghurt mixture and cooked until succulent.

A fusion dish that combines the crispy and spiced fried fish from the indian city of Amritsar with the popular Mexican format of a taco.

Paneer butter masala is a rich and creamy north indian curry made with soft paneer cubes in a velvety tomato based gravy.

Paneer butter masala is a rich and creamy north indian curry made with soft paneer cubes in a velvety tomato based gravy.

Pungent, spicy and tangy and derived from the signature freshly ground kadai masala.

Pungent, spicy and tangy and derived from the signature freshly ground kadai masala.

Consisting of a thick, smooth spinach puree, palak and indian cottage cheese cubes, paneer simmered with aromatic spices.

Dal makhni is a rich, creamy and flavorful indian lentil dish originating from the Punjab.

Dal tadka is an indian dish of stewed, spiced lentils and typically made from yellow lentils.

Refers to the combination of vegetables, their quality and nutritional information.

Eggplants simmered in a spiced tomato and onion based gravy.

Malai kofta is a rich and creamy north indian vegetarian dish consisting of paneer and potato dumplings, koftas served in a mild and spiced gravy.

Spice blend with ingredients like coriander, cumin and chilli powder.

Yoghurt, ginger garlic paste and spices like garam masala, turmeric and kashmiri chilli powder and along with a tomato based creamy gravy.

A marinated chicken base, typically cooked in a tandoor and served in a smooth, velvety sauce made from tomatoes, ginger, garlic, butter and cream.

A fiery red colour, a distinctly tangy flavour from vinegar and a spicy kick from a freshly ground masala paste.

A broad category of dishes that feature a sweet, tangy and savoury flavour profile created by combining chicken with mango.

Lamb vindaloo is a fiery, tangy and aromatic curry dish with origins in Goan cuisine.

A tender goat meat curry with a bold, fiery and tangy flavour profile, derived from a vinegar based marinade and a distinct spice paste.

A rich, creamy Mughlai dish featuring chicken simmered in a spiced gravy with fresh or dried fenugreek leaves (methi) and cream (malai).

Kadai chicken is a spicy and flavorful indian chicken curry, defined by its robust and chunky texture.

Indian curry with chicken and spices like ginger, garlic and turmeric, simmered in a thick, earthy gravy of pureed leafy greens and fragrant spices.

A traditional Kashmiri curry known for its rich, slow cooked meat and a signature deep red colour.

Kashmiri lamb is a tantalising and aromatic dish that hails from the Kashmir region in India.

A smoked goat curry combines the richness of slow cooked goat meat with a distinct smoky flavour and created either by cold smoking the meat before cooking or by adding smoked elements to the curry.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavour and deliciousness.

Chef's signature chicken, crafted to a unique house recipe with classic Indian flavours.

Soft, leavened flatbread, tandoor-baked and brushed with melted butter.

Soft, leavened Indian flatbread topped with garlic, perfect for mopping up gravies.

Leavened Indian bread filled with melted cheese for a rich, savoury bite.

Soft, leavened flatbread with melted cheese and garlic, baked until fluffy and golden.

Naan bread stuffed with savoury spiced mince for a hearty, flavour-packed bite.

Traditional wholemeal flatbread baked in a tandoor, with a soft centre and lightly charred edges.

Plain, unsweetened yoghurt with a smooth, creamy texture.

A creamy, cooling yoghurt condiment seasoned with aromatic spices.

A creamy yoghurt salad with crisp cucumber.

Plain steamed rice with a soft, fluffy texture.

Fragrant basmati rice with cumin seeds (jeera) for a subtle, earthy aroma.

Aromatic rice infused with saffron for a golden colour and delicate aroma.

A vegetarian indian dish made with basmati rice, paneer indian cheese and spices, often layered and cooked together.

A mix of key ingredients like marinated chicken, basmati rice, yoghurt and a variety of whole and ground spices.

A marinated lamb base, basmati rice, aromatic spices and layering to cook.

The use of goat meat, basmati rice and a blend of whole and ground spices like cinnamon, cardamom, cloves, turmeric and garam masala.

Per kg.

Per kg.

Per kg.

Per kg.

Per kg.

Per kg.

Traditional Indian yoghurt and mango drink, blended until creamy and smooth.

Zesty lemon and lime soft drink with a gently bitter finish.

A classic Indian yoghurt drink, sweetened and blended until smooth, served chilled.

A savoury yoghurt drink, lightly salted and blended until smooth; served chilled.

Spiced cumin and mint water, tangy and refreshing, served chilled.

A creamy yoghurt-based Indian drink, blended smooth and served in a shareable jug.

A bucket filled with ice, ideal for chilling drinks or keeping bottles cold.

Large bucket of ice cubes to keep your drinks chilled.

Two pieces.

Soft cottage cheese patties soaked in sweet, cardamom-flavoured milk, served chilled.

A creamy, sweet, refreshing frozen dessert.