Shan Sweets and Restaurant (Modbury)

Crispy samosa topped with flvourful chutneys

Triangle pastry stuffed with potato & peas

Crispy semolina parcels filled with potatoes, chickpeas, and tangy sauce served with sauce

Thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav)

Chickpea curry flavoured with an aromatic mix of spices(chole) and served with deep fried bread (puri)

Crispy bite size vegetable fritters

Slice of indian cottage cheese fried in spicy gram flour batter and served with tamrind and green sauce

slice of bread fried in spiced gram flour batter and served with tamrind and green sauce

Crispy spinach and peas patties enriched with coarse spice mixes

Traditional indian street food snack

Crispy fried potatoes cubes.

Deep fried potato dumpling placed inside a bread bun (pav) sliced through the middle toping with chutney green chilli pepper.

Spiced tangy chickpeas curry served with fresh onion, lemon and puffed bread

Paneer cubes marinated in yoghurt and spices, grilled in a tandoor

Roasted mock meat vegetarian recipe prepared with yogurt and spices

Marinated Fish with homemade punjabi spices

Boneless chicken pieces marinated with herbs and spices

Bone-in chicken marinated in yoghurt and spices, cooked in tandoor.

Crispy spicy & flavourful south indian fried chicken

Tandoori grilled chicken marinated in yoghurt and homemade spices

Aachari jhinga marinated in a traditional pickled spice blend

leavened bread with a stuffing of exotic mixture onions with spices and served with chickpeas curry

Leavened bread stuffing with a exotic mixture of potatoes with spices and served with chickpeas curry

Leavened bread with a stuffing of indian cottage cheese with spices ansd served with a chickpeas curry

leavened bread stuffing with a exotic miture of dry fruits cottage cheese potatoes, onions and served with chickpeas curry.

Fried vegetarian balls in a tangy and flavourful tomato sauce

Noodles with cabbage and mixed vegetables.

Noodles cooked in extra garlic and chilli.

Noodles with chicken and mixed vegetables

Crispy paneer chinese appetiser with hot & tangy chilli sauce

Fried chicken in a spicy hot chilli sauce

vegetables tossed at high heat with basmati rice

cooked rice, eggs, spring onions and soy sauce

traditional chinese prepration of cooked rice, vegetables, chicken, soy sauce and aromatics

Rajasthani special paneer cooked with capsicum & mint

Cauliflower and potatoes cooked with onion, tomato in cook using fresh herbs and spices.

overnight slow cooked black lentils with creamy sauce & butter

A mixture of two lentils cooked with fresh spinach and tempered with homemade masala

Slow cooked chick peas with onions, tomato and cumin seed.

Fresh vegetables gently cooked with onion, garlic and ginger.

Cottage cheese cubes cooked in creamy gravy of fresh tomatoes and spices.

Cottage cheese cooked with spinach and mild spices.

Cheese and potato dumplings deep fried finished in cashew and cream sauce.

Pieces of cottage cheese, marinated and stir fried with fresh herbs and spices.

Village style yellow lentils tempered with ghee and spices

okra tossed with shallots and freshly ground spices

Lentils with a hand pounded spiced chutney

Stir fried dish with potato, capsicum, spices & herbs

A royal dish, featuring nine different vegetables , served with a creamy korma sauce

Soya chunks cooked in butter & tomato based gravy

Mock meat tossed capsicum stir fried with corinder & chillies

Tender paneer cubes, simmered in a rich creamy tomato-based gravy

Creamy & flavourful chicken in a rich tomato based sauce

Mild, creamy & fragrant chicken curry enriched with nuts & cream

Tandoori chicken cooked with onion, capsicum, and tomato butter sauce

Chicken cooked in a creamy spinach gravy in traditional punjabi style

A feiry and flavourful chicken curry from the heart of Rajasthan

Chicken cooked in a black pepper creamy gravy

A spicy dish cooked in vindaloo sauce with aromatic herbs and spices

Roasted chicken on the bone tossed with tomatoes & onion gravy, desi style

Tender goat meat cooked in a rich and aromatic curry sauce, infused with special spices and herbs

Slow cooked goat with onions, tomatoes and capsicums

Traditional kashmiri goat curry

Tender beef in a rich Kolapuri masala sauce.

A classic curry dish orginated from city of madras made with tender beef and a blend of aromatic herbs & spices

Beef strips cooked in a spicy tomato-based curry sauce.

Tender beef in a rich black pepper curry sauce.

Tender beef in a rich and aromatic curry sauce.

A classic mughlai dish made with tender lamb marinated in yoghurt and cooked in a creamy almond sauce

A traditional dish from valley of kashmiri made with marinated lamb cooked in flavourful sauce of kashmiri chillies

Spring lamb braised in a mint & coriander gravy

Authentic south indian dish inspired by indian railways made with ginger, garlic and spices

Spicy marinated lamb cooked with vinegar, fresh ginger and spices

Royal cuisine of rajasthan made with rich & spicy red chilli sauce

Flavourful south indian fish curry cooked in coconut milk and cream .

Bengali authentic fish curry cooked with tomato gravy, onion and capsicum

An aromatic curry of goa, blend of spices, ginger, garlic and onion cooked in a tomato and coconut sauce.

Prawns cooked in a rich coconut and mustard sauce.

Spicy prawns in a flavorful curry sauce.

Rich and aromatic sauce inspired by Goan cuisine.

Indian bread made from white flour cooked in tandoor.

White floor bread glazed and garlic and buyers cooked in tandoor.

White flour bread stuffed with cheese and cooked in tandoor.

Fine buttered flour baked in tandoor.

Flaky Indian flatbread infused with onion seeds.

Leavened, lightly puffed flatbread from the Kashmir region.

Leavened bread stuffed with chicken tikka and cheese, cooked in tandoor.

Traditional Indian flatbread, soft and lightly leavened.

Layered flatbread from the tandoor oven.

Thin, soft, and delicate Indian flatbread.

Aromatic basmati rice cooked.

Tender chicken cooked in aromatic spices and basmati rice.

Hyderabadi-style dum biryani with layered basmati rice and marinated chicken, slow cooked with aromatic spices, medium-hot.

Tender goat meat cooked with aromatic spices and basmati rice.

Aromatic long-grain basmati rice, served hot.

Sliced onions tossed with a blend of spices.

A selection of green including cucumber, tomato carrot and onion beetroot.

Yoghurt and cucumber dip.

Spiced yoghurt dip with fried lentil balls.

Thin, crispy Indian flatbread served as a side dish.

North Indian mint and yoghurt sauce.

Indian pickles of various fruit and vegetables.

Tamarind sauce slow cooked with spices.

Sweet and refreshing yogurt-based drink with mango puree.

Yogurt-based drink with a touch of salt.

A refreshing yogurt-based drink with a sweet twist.

Spiced black tea, a traditional Indian favourite.

Refreshing beverage in a can.

Two pieces. Fried milk and cinnamon dumplings a soaked in sugar syrup.

Sweet dumplings soaked in a sweet syrup.

Rich and creamy milk cake, perfect for satisfying your sweet tooth.

Traditional Indian sweet treat made with gram flour and sugar.

Traditional Indian sweet treat made with milk and sugar.

Rich, creamy Indian sweet treat made with khoya.

Traditional Bengali sweet treat, soft and creamy in texture.

Soft, spongy cottage cheese dumplings soaked in sugar syrup. Half-kilo pack.