Shan Sweets and Restaurant (Modbury)
📍 Modbury North🍽 Indian Sweets Shop1 scored dishes★ 4.3 Google
Shan Sweets and Restaurant (Modbury) is an Indian sweets shop restaurant in Modbury North, Adelaide. It's known for its chilli paneer.
From Uber Eats / DoorDash
Shan Sweets and Restaurant (Modbury) Menu
Indian Street Food
Paneer Pakora 4pc6.6$10.00
Slice of indian cottage cheese fried in spicy gram flour batter and served with tamrind and green sauce
Aachari Paneer Tikka (GF) NF)6.6$19.90
Paneer cubes marinated in yoghurt and spices, grilled in a tandoor
Pav Bhaji$14.00
Thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav)
Veg Pakora$10.00
Crispy bite size vegetable fritters
Bread pakora (2pc)$10.00
slice of bread fried in spiced gram flour batter and served with tamrind and green sauce
Aloo Tikki Chaat$12.00
Crispy fried potatoes cubes.
Samosa Chaat$12.00
Crispy samosa topped with flvourful chutneys
pani puri (gol gappe)$10.00
Crispy semolina parcels filled with potatoes, chickpeas, and tangy sauce served with sauce
Vegetable Samosa 2pc$10.00
Triangle pastry stuffed with potato & peas
Hara Bhara Kebab$12.00
Crispy spinach and peas patties enriched with coarse spice mixes
Papri Chaat$12.00
Traditional indian street food snack
Vada Pav$14.00
Deep fried potato dumpling placed inside a bread bun (pav) sliced through the middle toping with chutney green chilli pepper.
Chole Puri 3PC$16.00
Chickpea curry flavoured with an aromatic mix of spices(chole) and served with deep fried bread (puri)
Channa Bhatura 2pc$16.00
Spiced tangy chickpeas curry served with fresh onion, lemon and puffed bread
Charcoal Soya Kebab$19.90
Roasted mock meat vegetarian recipe prepared with yogurt and spices
Non Veg Entree
Chicken 65$15.00
Crispy spicy & flavourful south indian fried chicken
Ajwaini Fish Amritsari$16.00
Marinated Fish with homemade punjabi spices
Chicken Tikka (GF)$18.00
Tandoori grilled chicken marinated in yoghurt and homemade spices
Chicken Malai Tikka$20.00
Boneless chicken pieces marinated with herbs and spices
Tandoori Chicken on the Bone$22.00
Bone-in chicken marinated in yoghurt and spices, cooked in tandoor.
Koliwada Prawns$24.00
Aachari jhinga marinated in a traditional pickled spice blend
Tandoori Kulcha
Paneer kulcha 2pc6.6$16.00
Leavened bread with a stuffing of indian cottage cheese with spices ansd served with a chickpeas curry
Onion Kulcha 2pc$15.00
leavened bread with a stuffing of exotic mixture onions with spices and served with chickpeas curry
Allu Kulcha 2PC$15.00
Leavened bread stuffing with a exotic mixture of potatoes with spices and served with chickpeas curry
Amritsari Kulcha 2pc$16.00
leavened bread stuffing with a exotic miture of dry fruits cottage cheese potatoes, onions and served with chickpeas curry.
Indo Chinese FOOD
Chilli Paneer6.6$15.00
Crispy paneer chinese appetiser with hot & tangy chilli sauce
Hakka Noodles (mild)$16.00
Noodles with cabbage and mixed vegetables.
Chilli Garlic Noodles$17.00
Noodles cooked in extra garlic and chilli.
Chicken Egg Noodles (medium)$18.00
Noodles with chicken and mixed vegetables
Veg Manchurian$15.00
Fried vegetarian balls in a tangy and flavourful tomato sauce
Chilli Chicken$17.00
Fried chicken in a spicy hot chilli sauce
Veg Fried Rice (med)$14.00
vegetables tossed at high heat with basmati rice
Egg Fried Rice (mild)$16.00
cooked rice, eggs, spring onions and soy sauce
Chicken Fried Rice (mild)$18.00
traditional chinese prepration of cooked rice, vegetables, chicken, soy sauce and aromatics
Vegetable Mains
Paneer Butter Masala (MED)6.6$18.00
Cottage cheese cubes cooked in creamy gravy of fresh tomatoes and spices.
Palak Paneer (MED)6.6$18.00
Cottage cheese cooked with spinach and mild spices.
Kadai Paneer (med-hot)6.6$18.00
Pieces of cottage cheese, marinated and stir fried with fresh herbs and spices.
Paneer Jaipuri (med)6.6$18.00
Rajasthani special paneer cooked with capsicum & mint
Paneer Makhniwala (Mild)6.6$18.00
Tender paneer cubes, simmered in a rich creamy tomato-based gravy
Rajasthani Aloo Gobhi (Med)$15.00
Cauliflower and potatoes cooked with onion, tomato in cook using fresh herbs and spices.
Dal Makhani (butter)$15.00
overnight slow cooked black lentils with creamy sauce & butter
Daal Palak (mild)$15.00
A mixture of two lentils cooked with fresh spinach and tempered with homemade masala
Amirtsari Chole (med)$15.00
Slow cooked chick peas with onions, tomato and cumin seed.
Assorted Vegetable curry (Mild-Med)$16.00
Fresh vegetables gently cooked with onion, garlic and ginger.
Creamy Kofta (mild)$18.00
Cheese and potato dumplings deep fried finished in cashew and cream sauce.
Daal tadka (MILD)$15.00
Village style yellow lentils tempered with ghee and spices
Bhindi do pyaza (med)$16.00
okra tossed with shallots and freshly ground spices
Chutney wali daal (Hot)$15.00
Lentils with a hand pounded spiced chutney
Allo shimla mirch (Mild)$15.00
Stir fried dish with potato, capsicum, spices & herbs
Mix Veg Korma (Mild)$18.00
A royal dish, featuring nine different vegetables , served with a creamy korma sauce
Soya makhni (mild)$18.00
Soya chunks cooked in butter & tomato based gravy
Soya Kadai (hot)$18.00
Mock meat tossed capsicum stir fried with corinder & chillies
Chicken Curry
Chicken Korma (mild)$20.00
Mild, creamy & fragrant chicken curry enriched with nuts & cream
Butter Chicken (mild)$20.00
Creamy & flavourful chicken in a rich tomato based sauce
Chicken tikka masala (medium)$20.00
Tandoori chicken cooked with onion, capsicum, and tomato butter sauce
Saag Chicken (medium)$21.90
Chicken cooked in a creamy spinach gravy in traditional punjabi style
Rajasthani Murgh curry (hot)$20.00
A feiry and flavourful chicken curry from the heart of Rajasthan
Kalimirch chicken (medium)$20.00
Chicken cooked in a black pepper creamy gravy
Chicken VIindaloo (hot)$20.00
A spicy dish cooked in vindaloo sauce with aromatic herbs and spices
Dhabha Kukkad (medium)$22.00
Roasted chicken on the bone tossed with tomatoes & onion gravy, desi style
GOAT CURRY
Goat Curry (med)$22.00
Tender goat meat cooked in a rich and aromatic curry sauce, infused with special spices and herbs
Goat Kadhai (med)$22.00
Slow cooked goat with onions, tomatoes and capsicums
Kashmiri Goat Curry (medium)$22.00
Traditional kashmiri goat curry
BEEF CURRY
Beef Madras (mild)$20.00
A classic curry dish orginated from city of madras made with tender beef and a blend of aromatic herbs & spices
Beef Kolapuri Masala (medium)$20.00
Tender beef in a rich Kolapuri masala sauce.
Jalfrezi Beef (med)$20.00
Beef strips cooked in a spicy tomato-based curry sauce.
Black Pepper Beef (med-hot)$20.00
Tender beef in a rich black pepper curry sauce.
Beef Vindaloo (hot)$20.00
Tender beef in a rich and aromatic curry sauce.
LAMB CURRY
Lamb Korma (mild)$22.00
A classic mughlai dish made with tender lamb marinated in yoghurt and cooked in a creamy almond sauce
Lamb Rogan Josh (med)$22.00
A traditional dish from valley of kashmiri made with marinated lamb cooked in flavourful sauce of kashmiri chillies
Hare Masala Ka Gosht (MED)$22.00
Spring lamb braised in a mint & coriander gravy
Railway Lamb Curry (med)$22.00
Authentic south indian dish inspired by indian railways made with ginger, garlic and spices
Lamb Vindaloo (hot)$22.00
Spicy marinated lamb cooked with vinegar, fresh ginger and spices
Rajasthani Laal Masala (chef special)$25.00
Royal cuisine of rajasthan made with rich & spicy red chilli sauce
Fish Curry
Fish coconut Mustard Moilee$24.90
Flavourful south indian fish curry cooked in coconut milk and cream .
Fish Jalfrezi$24.00
Bengali authentic fish curry cooked with tomato gravy, onion and capsicum
Fish Goan Speciality Sauce$24.00
An aromatic curry of goa, blend of spices, ginger, garlic and onion cooked in a tomato and coconut sauce.
Prawn Curry
Prawn Jalfrezi$24.00
Spicy prawns in a flavorful curry sauce.
Goan Speciality Sauce$24.00
Rich and aromatic sauce inspired by Goan cuisine.
Prawn Coconut Musturd Moilee$24.00
Prawns cooked in a rich coconut and mustard sauce.
Tandoori Breads
Cheese Naan$5.50
White flour bread stuffed with cheese and cooked in tandoor.
Chicken tikka & Cheese naan$6.50
Leavened bread stuffed with chicken tikka and cheese, cooked in tandoor.
Garlic Naan$4.50
White floor bread glazed and garlic and buyers cooked in tandoor.
Plain Naan$4.00
Indian bread made from white flour cooked in tandoor.
Butter Naan$4.50
Fine buttered flour baked in tandoor.
Tandoori Roti$4.00
Traditional Indian flatbread, soft and lightly leavened.
Onion seed naan$4.50
Flaky Indian flatbread infused with onion seeds.
Lacha Prantha$6.50
Layered flatbread from the tandoor oven.
Kashmiri naan$6.50
Leavened, lightly puffed flatbread from the Kashmir region.
Roomali Roti$6.50
Thin, soft, and delicate Indian flatbread.
Biryani and Rice
Basmati Rice$5.00
Aromatic long-grain basmati rice, served hot.
Vegetable Biryani (Mild-med)$20.00
Aromatic basmati rice cooked.
Murgh Tikka Biryani (med)$22.00
Tender chicken cooked in aromatic spices and basmati rice.
Hyderabadi Chicken Dum Biryani (med-hot)$22.00
Hyderabadi-style dum biryani with layered basmati rice and marinated chicken, slow cooked with aromatic spices, medium-hot.
Goat Biryani (med-hot)$24.00
Tender goat meat cooked with aromatic spices and basmati rice.
Salads
Spiced Sliced Onion Salad$8.90
Sliced onions tossed with a blend of spices.
Green Salad$8.00
A selection of green including cucumber, tomato carrot and onion beetroot.
Accompaniments
Papadums$4.00
Thin, crispy Indian flatbread served as a side dish.
Cucumber Raita$5.00
Yoghurt and cucumber dip.
Boondi Raita$5.00
Spiced yoghurt dip with fried lentil balls.
Mint Chutney$5.00
North Indian mint and yoghurt sauce.
Mix Pickle$5.00
Indian pickles of various fruit and vegetables.
Tamarind Sauce$5.00
Tamarind sauce slow cooked with spices.
Drinks
Mango Lassi$6.50
Sweet and refreshing yogurt-based drink with mango puree.
Water Bottle$4.00
Salt Lassi$6.50
Yogurt-based drink with a touch of salt.
Sweet lassi$6.50
A refreshing yogurt-based drink with a sweet twist.
Masala Tea$6.50
Spiced black tea, a traditional Indian favourite.
Can of drink$4.00
Refreshing beverage in a can.
Desserts
Gulab Jamun$5.90
Two pieces. Fried milk and cinnamon dumplings a soaked in sugar syrup.
Half Kilo Gulab Jamun$15.00
Sweet dumplings soaked in a sweet syrup.
plain Burfi$22.00
Traditional Indian sweet treat made with milk and sugar.
Khoya Burfi$22.00
Rich, creamy Indian sweet treat made with khoya.
Half Kilo Motichoor Laddoo$15.00
Traditional Indian sweet treat made with gram flour and sugar.
Half Kilo Milk Cake$22.00
Rich and creamy milk cake, perfect for satisfying your sweet tooth.
Half Kilo Cham-Cham$22.00
Traditional Bengali sweet treat, soft and creamy in texture.
Half Kilo Rasgulla$16.00
Soft, spongy cottage cheese dumplings soaked in sugar syrup. Half-kilo pack.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Shan Sweets and Restaurant (Modbury)
Shan Sweets and Restaurant (Modbury) is an indian sweets shop restaurant in Modbury North, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Right now one dish has enough reviews to score confidently: Chilli Paneer, at 6.6/10 — a solid result built from 6 review mentions.
What it does best
Because the score is built only from reviews that actually name the dish, that 6.6 is specifically about the chilli paneer — not the room, the service or the average of everything on the menu.
Regulars most often single out its chilli paneer — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Shan Sweets and Restaurant (Modbury)’s overall 4.3-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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