Spice N Saffron

Crispy samosas topped with tangy chutneys, yogurt, and spices for a delightful burst of flavors.

Crispy potato patties topped with tangy chutneys, yogurt, and spices for a burst of flavors.

Crispy papdi topped with tangy chutneys, yogurt, and spices for a burst of flavors in every bite.

Chicken pieces cooked with a blend of spices and chillies for a balanced, savoury taste.

Crisp, spiced fish bites inspired by traditional Lahori flavours.

Bite-sized pieces of chicken coated in a seasoned batter, offering a classic savoury snack.

Crisp, bite-sized chicken pieces seasoned with a blend of spices.

Crisp prawns seasoned with traditional spices, offering a classic South Indian flavour.

Crisp, seasoned fish pieces with a distinctive South Indian flavour.

Fish cooked with a blend of chilli and spices for a balanced, savoury taste.

Prawns cooked with a blend of chilli and spices for a balanced, savoury taste.

Chunks of marinated chicken cooked with traditional spices.

Marinated chicken with traditional spices, cooked to showcase classic Indian flavours.

Full serve of chicken marinated with traditional spices and cooked in a tandoor for classic Indian flavours.

Cubes of paneer tossed with chillies and spices for a balanced vegetarian dish.

Chunks of marinated paneer with spices, offering a balanced and traditional Indian flavour.

Paneer cubes cooked with traditional pickling spices for a distinctive tangy flavour.

Crisp, golden bites of spiced paneer, perfect as a light vegetarian starter.

Two pieces.

Vegetable balls in a tangy sauce, combining classic flavours for a vegetarian starter.

Crisp cauliflower florets tossed in a tangy, savoury sauce.

Mushrooms cooked with a blend of spices and chillies, offering a balanced and savoury vegetarian starter.

Cauliflower tossed with a blend of spices and chillies for a vibrant vegetarian starter.

Crisp cauliflower bites seasoned with traditional spices, offering a vegetarian snack option.

Crisp, seasoned mushrooms prepared with traditional spices for a vegetarian starter.

Lightly battered cauliflower with a crisp texture, seasoned for a simple vegetarian starter.

Served with pickle, butter and yoghurt.

Served with pickle, onion and channa.

Chickpea curry served with fluffy fried bread, a classic North Indian dish.

Served with pickle, onion and channa.

Chickpea curry served with deep-fried flatbread, a classic combination in Indian cuisine.

Traditional Indian flatbread served with a spiced potato curry.

Served with pickle, butter and yoghurt.

Served with pickle, butter and yoghurt.

Served with pickle, butter and yoghurt.

Served with pickle, onion and channa.

A simple salad featuring thinly sliced onions, perfect for a light and crisp accompaniment.

A mix of crisp greens and garden vegetables, served with a light dressing.

A fragrant rice dish layered with mixed vegetables and aromatic spices.

A biryani featuring spiced cauliflower pieces combined with fragrant rice.

Rice cooked with spiced mushroom 65 pieces, blending aromatic flavours in a vegetarian biryani.

Rice cooked with spiced paneer 65, blending traditional flavours in a vegetarian biryani.

Fragrant rice layered with Chicken 65 pieces and traditional biryani spices.

A fragrant rice dish cooked with mixed vegetables and aromatic spices.

A classic biryani with tender chicken layered with fragrant rice and traditional spices.

Fragrant basmati rice layered with tender fried chicken pieces and traditional spices.

Fragrant rice layered with tender pieces of goat, seasoned with traditional spices.

A classic rice dish cooked with tender chicken and aromatic spices.

A traditional rice dish cooked with tender goat meat and aromatic spices.

Rice cooked with paneer and mixed vegetables in an Indo-Chinese style.

Rice tossed with vegetables and paneer in a Schezwan style, blending Indo-Chinese flavours.

Rice cooked with mixed vegetables, seasoned in an Indo-Chinese style.

Rice tossed with mixed vegetables and Schezwan sauce, offering a balanced Indo-Chinese flavour.

Noodles tossed with paneer and mixed vegetables in a balanced Indo-Chinese style.

Noodles tossed with vegetables and paneer in a Schezwan-style sauce.

Noodles tossed with a mix of vegetables, offering a balanced and simple Indo-Chinese dish.

Noodles tossed with mixed vegetables and a distinctive Schezwan sauce.

Fluffy rice combined with scrambled eggs, offering a simple and classic Indo-Chinese dish.

Rice cooked with chicken and classic Indo-Chinese seasonings for a balanced meal.

Rice cooked with chicken and soy sauce, blending simple flavours in an Indo-Chinese style.

A blend of rice with assorted meats and vegetables, prepared in Indo-Chinese style.

Soft egg noodles with a balanced blend of Indo-Chinese flavours.

Noodles combined with tender chicken pieces in a classic Indo-Chinese style.

Noodles tossed with chicken and soy sauce for a balanced Indo-Chinese dish.

Soft dumplings in a rich, creamy sauce, crafted with a blend of mild spices.

Soft paneer cubes in a rich, creamy tomato-based sauce with butter and aromatic spices.

Soft paneer cubes simmered in a rich, creamy sauce with traditional Indian spices.

Rich, creamy curry with soft paneer cubes in a blend of aromatic spices and a smooth sauce.

Creamy cottage cheese cubes cooked with pureed spinach and mild spices.

Soft paneer cubes cooked with green peas in a mildly spiced tomato-based sauce.

Rich lentil curry slow-cooked with butter and cream for a smooth, hearty taste.

Lentils tempered with traditional spices for a classic Indian vegetarian curry.

A mild curry featuring a blend of mixed vegetables in a creamy sauce.

Spinach dumplings served in a smooth, seasoned sauce.

Creamy curry with cashews and mushrooms, offering a smooth and mild flavour.

Rich, creamy tomato-based curry with tender pieces of chicken, offering a classic taste from Indian cuisine.

A curry featuring chicken cooked with mango and traditional spices.

A rich curry featuring tender chicken pieces cooked with traditional spices and herbs.

Rich, creamy curry with tender pieces of chicken, blending traditional spices and a smooth sauce.

Chunks of marinated chicken cooked in a creamy tomato-based sauce with traditional Indian spices.

A rich curry featuring tender chicken pieces simmered in a blend of traditional spices.

A traditional chicken curry with rich spices and a balanced blend of flavours.

Rich curry featuring tender goat pieces simmered with traditional spices.

Prawns cooked in a rich blend of traditional spices and herbs, offering a balanced and hearty curry experience.

Tender goat cooked with spinach in a traditional curry blend.

A curry featuring fish cooked with a blend of traditional spices.

Chicken cooked with spinach in a mild curry sauce.

Rich, creamy curry featuring tender lamb pieces cooked with traditional spices.

Tender lamb in a rich, aromatic curry cooked with traditional spices, showcasing classic Rogan Josh flavours.

Rich vindaloo curry featuring tender lamb pieces cooked with traditional spices.

Rich curry featuring tender lamb pieces simmered with traditional spices.

Tender lamb in a thick, spiced gravy, showcasing classic bhuna flavours.

Rich curry featuring tender lamb pieces cooked with traditional Madras spices.

Lamb pieces simmered with spinach and traditional spices in a savoury curry.

Rich curry featuring tender beef pieces cooked with traditional spices.

A vinegar-based curry featuring tender beef with chilli and traditional spices.

Rich, creamy curry with tender beef pieces, blending traditional spices and a smooth sauce.

A rich curry featuring tender beef pieces cooked with Madras spices and chillies.

A tangy, spiced curry featuring chicken with classic vindaloo flavours.

A rich curry featuring tender chicken pieces simmered with traditional spices.

A rich curry with tender chicken pieces cooked in a blend of traditional spices for a balanced, savoury flavour.

Fish cooked in a Malabar-style curry with traditional spices.

Prawns cooked in a tangy vindaloo curry with traditional spices.

Soft, leavened flatbread with a mild taste, ideal for pairing with a variety of dishes.

Soft flatbread infused with garlic, perfect for pairing with a variety of dishes.

Soft flatbread filled with melted cheese, a classic accompaniment to Indian meals.

Flatbread filled with cheese and chilli for a savoury accompaniment.

Steamed white rice, a simple and versatile accompaniment to any meal.

Traditional Indian flatbread made from whole wheat flour, perfect for pairing with a variety of dishes.

Soft, fluffy Indian bread known for its light texture and slight puffiness.

Fragrant basmati rice infused with cumin seeds for a simple, aromatic accompaniment.

Fragrant rice infused with saffron, offering a subtle aroma and delicate colour.

Soft, leavened flatbread filled with savoury minced meat.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

A smooth blend of mango and yoghurt creating a refreshing traditional drink.

A refreshing blend of citrus and bitters for a balanced, crisp taste.

A traditional yoghurt-based drink with a balanced salty taste, perfect for refreshment.

A warm blend of tea infused with traditional Indian spices.