Spirit of india
📍 Parafield Gardens🍽 Indian Restaurant★ 4.6 Google
Spirit of india is an Indian restaurant in Parafield Gardens, Adelaide.
From Uber Eats / DoorDash
Spirit of india Menu
Deals
Non Vegetarian Meal Deal for Two$49.90
Comes with two non vegetarian curries, two rice, two plain naan and raita.
Vegetarian Entrée
Vegetable Noodles (V)$13.90
Noodles, stir fried with capsicum, onion and carrot in a sate sauce.
Onion Bhaji (V)$9.90
Four pieces. Onion rings coated in mild spicy chickpea batter, fried until crisp, served with mint chutney.
Vegetable Samosa (V)$9.90
Two pieces. Crisp turnover stuffed with spicy potatoes, peas, dried fruit and nuts served with Bollywood chutney.
Paneer Pakora (V)$11.90
Cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated with chickpea batter, deep fried and served with bollywood chutney.
Dahi Bhalla Chat (V)$13.90
Feather light lentil dumplings served with yoghurt, tamarind and mint chutneys.
Pani Puri (V)$12.00
Eight pieces.
Chaat Papdi (V)$12.00
Six pieces.
Vegetable Pakora (V)$9.90
Four pieces. Vegetables marinated in mildly spiced chickpea flour batter and fried, served with mint chutney.
Vegetable Manchurian (V)$14.90
Deep fried vegetables with bell pepper and Spanish onions tossed in Indo Chinese sauce.
Gobi Manchurian (V)$13.90
Batter fried cauliflower florets tossed in Indo Chinese sauce.
Aloo Tikki Chat (V)$12.90
Crispy potato and green pea patties served with chopped onions, tomato and coriander served with yoghurt, tamarind and mint chutneys on a bed of spiced chickpeas.
Samosa Chat (V)$12.90
North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, tamarind and mint chutneys on a bed of spiced chickpeas.
Cheese Chilli (V)$14.90
Cottage cheese stir fried with onions, capsicum and fusion sauce.
Mushroom Chilli (V)$14.90
Deep fried salt and pepper tempura mushrooms tossed with onion, green onions, lemon and dark soya sauce with a hint of seasoning.
Tandoori Paneer Tikka (V)$16.90
Skewers of cubes of paneer, capsicum and onions marinated with carom seed, coriander seeds and spices roasted in tandoor.
Malai Soya Champ (V)$12.90
Soy marinated in tandoori spices and roasted in tandoor.
Non Vegetarian Entrée
Chicken Tikka$12.90
Boneless chicken marinated in a combination of yoghurt, ginger, garlic and roasted spices then barbecued on skewers in the tandoor, served with mint chutney.
Chicken Noodles$15.90
Noodles stir fried with pieces of chicken, capsicum, onion and carrot in a sate sauce.
Tandoori Chicken$13.90
Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices then barbecued in tandoor, served with Bollywood chutney.
Chilli Chicken$16.90
Marinated fried chicken cooked with onion, capsicum and sauce.
Noorani Seekh Kebab$14.90
Minced lamb mixed with onion, herbs and roasted spices, skewered in the tandoor.
Fish Tikka$16.90
Eight pieces. Cubes of fish marinated with yoghurt, lemon juice and mild spices barbecued in the tandoor, served with Bollywood chutney.
Tandoori Prawns$18.90
Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices, barbecued in the tandoor, served with Bollywood chutney.
Fish Pakora$15.90
Eight pieces. Crispy fried fish marinated with Indian spices.
Salad
Green Salad (V)$8.90
Fresh mixed greens.
Onion Salad (V)$7.90
Fresh onions mixed with a blend of spices and herbs.
Chicken Salad$10.90
Tender chicken mixed with fresh greens.
Naan Breads
Plain Naan$3.90
Soft, lightly leavened Indian flatbread.
Cheese Naan$5.00
Soft, buttery naan infused with melted cheese.
Garlic Naan$4.50
Soft, leavened flatbread infused with garlic.
Butter Naan$4.50
Soft, lightly buttered Indian flatbread.
Keema Naan$5.50
Minced lamb in a soft, leavened flatbread.
Tandoori Roti$4.00
Soft, lightly leavened flatbread.
Peshwari Naan$6.00
Soft, sweet naan stuffed with coconut, sultanas and almonds.
Vindaloo Naan$4.50
Soft, leavened naan flavoured with vindaloo masala.
Cheese Chilli Naan$5.50
Soft, buttery naan infused with melted cheese and a hint of chilli.
Chilli Garlic Naan$5.50
Flavourful naan infused with chilli and garlic.
Cheese and Garlic Naan$5.50
Flavourful naan infused with melted cheese and garlic.
Rice
Lamb Biryani$18.90
Flavourful lamb mixed with aromatic spices and basmati rice.
Beef Biryani$19.90
Flavourful beef and rice dish, infused with aromatic spices.
Chicken Biryani$16.90
Flavourful basmati rice dish with chicken.
Vegetable Biryani (V)$15.90
Flavourful rice dish loaded with mixed vegetables.
Saffron Rice$4.50
Flavourful rice infused with saffron.
Steamed Rice$4.00
Light, fluffy steamed white rice.
Kashmiri Pulao$13.90
Flavourful rice dish with a blend of spices and herbs.
Mains Vegetarian
Dal Makhani (V)$16.90
Black lentis simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of cream.
Kadai Paneer (V)$18.90
Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and herbs cooked in Bollywood masala gravy.
Saag Paneer (V)$18.90
Punjabi style pureed spinach cooked with cottage cheese and a dash of cream.
Amritsari Kulcha (V)$15.90
Two pieces. Cottage cheese and potato dumplings stuffed with cashew nuts, almond and herbs braised in spiced cashew nut gravy.
Chole Bhature (V)$15.90
Traditional North Indian-style chickpea curry served with a puffed bread.
Dal Tadka (V)$16.90
Mix of two lentils cooked with tomato and cumin seed.
Mixed Vegetable Curry (V)$16.90
Combination of vegetables cooked in herbs and tomatoes with a blend of unique Bollywood spices and a dash of cream.
Navratan Korma (V)$16.90
Mixed vegetables toasted in butter, cooked in cashew nut gravy with dried fruits and fruits.
Saag Aloo (V)$16.90
Spiced potatoes in a gravy of spinach, sautéed with garlic, fenugreek and other spices.
Channa Masala (V)$16.90
Chickpeas cooked in tomato and onion based gravy with bollywood herbs and spices with a dash of lemon.
Malai Kofta (V)$17.90
Cottage cheese and potato dumplings stuffed with cashew nut, almonds and herbs, braised in spiced cashew nut gravy.
Paneer Butter Masala (V)$18.90
Cubed cottage cheese cooked in tomato based curry with onions and capsicums.
Paneer Methi Malai (V)$18.90
Diced cottage cheese and fenugreek cooked in creamy cashew onion sauce blended with spices.
Masala Soya Champ Curry (V)$18.90
Soyabean flour dumplings cooked in Punjabi style.
Mains Chicken
Butter Chicken$20.90
Boneless chicken tikka pieces simmered in a mild and creamy tomato based gravy with cardamom and cashew nut sauce.
Chicken Tikka Masala$20.90
Marinated chicken pieces cooked in the tandoor and simmered in mild sauce with onions, capsicums and tomatoes.
Chicken Kadai$20.90
Boneless pieces of chicken sautéed with tomatoes, onions, green chillies, peppers and herbs cooked in masala gravy.
Chicken Shahi Korma$20.90
Boneless chicken pieces cooked in a creamy cashew nut based gravy with a selection of mild spices.
Chicken Madras$20.90
Chicken pieces cooked in a medium coconut based gravy with a touch of spices, curry leaves and mustard seeds.
Saag Chicken$20.90
Boneless pieces of chicken cooked in pureed spinach with butter to make it creamy with Bollywood spices.
Chicken Vindaloo$20.90
Boneless chicken pieces cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.
Chicken Methi Malai Chef's Special$22.90
Tender pieces of chicken cooked with onions, tomato and ground spices.
Black Pepper Chicken$21.90
Boneless pieces of chicken sautéed with capsicum and onion in black pepper sauce.
Mains Lamb
Lamb Rogan Josh$21.90
Curry of Kashmir made with dried Kashmiri chilli, cardamom and garnished with coriander leaves.
Lamb Shahi Korma$21.90
Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices.
Lamb Madras$21.90
Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.
Saag Lamb$21.90
Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.
Butter Lamb$21.90
Tender pieces of lamb simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.
Lamb Vindaloo$21.90
Cubes of lamb cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.
Mains Beef
Beef Rogan Josh$21.90
Cubes of beef cooked with kashmiri chilli and cardamom garnished with coriander leaves.
Beef Badami Korma$21.90
Cubes of lamb cooked in creamy cashew nut gravy with selection of mild spices.
Beef Madras$21.90
Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.
Beef Vindaloo$21.90
Tender pieces of beef cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.
Mains Goat
Masala Goat Curry$24.90
Tender pieces of goat cooked in onion tomato gravy with selected spices and garnished with coriander leaves.
Mains Seafood
Fish Masala Curry$22.90
Fish cooked in onion and tomato gravy with selected spices, coriander and a dash of lemon.
Fish Malabar$22.90
Fish cubes cooked in onion tomato gravy complemented with coconut, mustard seeds and curry leaves.
Prawn Taka Tak$24.90
Prawn cooked with diced tomato, onion and capsicum with a touch of cream and herbs.
Prawn Malabar$24.90
Prawn cooked in a cashew nut and tomato sauce with mustard seeds, curry leaves and a touch of coconut.
Desserts
Gulab Jamun$5.90
Sweet dumplings soaked in a sweet syrup.
Pista Kulfi$5.90
Traditional Indian-style ice cream flavoured with pistachio.
Mango Kulfi$5.90
Creamy Indian-style ice cream flavoured with sweet mango.
Accompaniments
Raita$4.50
Cool and creamy yogurt side dish.
Papadums$4.00
Thin, crispy Indian flatbread served as a side.
Mango Chutney$2.50
Sweet and tangy condiment made with mango.
Mixed Pickle$2.50
A blend of tangy and spicy pickled vegetables.
Vindaloo Chutney$2.50
Hot and tangy chutney with vindaloo-style spices.
Mint Chutney$2.50
Fresh and cooling condiment made with mint leaves.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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