Spirit of india

Comes with two non vegetarian curries, two rice, two plain naan and raita.

Two pieces. Crisp turnover stuffed with spicy potatoes, peas, dried fruit and nuts served with Bollywood chutney.

Cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated with chickpea batter, deep fried and served with bollywood chutney.

Noodles, stir fried with capsicum, onion and carrot in a sate sauce.

North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, tamarind and mint chutneys on a bed of spiced chickpeas.

Skewers of cubes of paneer, capsicum and onions marinated with carom seed, coriander seeds and spices roasted in tandoor.

Four pieces. Onion rings coated in mild spicy chickpea batter, fried until crisp, served with mint chutney.

Feather light lentil dumplings served with yoghurt, tamarind and mint chutneys.

Eight pieces.

Six pieces.

Four pieces. Vegetables marinated in mildly spiced chickpea flour batter and fried, served with mint chutney.

Deep fried vegetables with bell pepper and Spanish onions tossed in Indo Chinese sauce.

Batter fried cauliflower florets tossed in Indo Chinese sauce.

Crispy potato and green pea patties served with chopped onions, tomato and coriander served with yoghurt, tamarind and mint chutneys on a bed of spiced chickpeas.

Cottage cheese stir fried with onions, capsicum and fusion sauce.

Deep fried salt and pepper tempura mushrooms tossed with onion, green onions, lemon and dark soya sauce with a hint of seasoning.

Soy marinated in tandoori spices and roasted in tandoor.

Noodles stir fried with pieces of chicken, capsicum, onion and carrot in a sate sauce.

Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices then barbecued in tandoor, served with Bollywood chutney.

Boneless chicken marinated in a combination of yoghurt, ginger, garlic and roasted spices then barbecued on skewers in the tandoor, served with mint chutney.

Marinated fried chicken cooked with onion, capsicum and sauce.

Minced lamb mixed with onion, herbs and roasted spices, skewered in the tandoor.

Eight pieces. Cubes of fish marinated with yoghurt, lemon juice and mild spices barbecued in the tandoor, served with Bollywood chutney.

Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices, barbecued in the tandoor, served with Bollywood chutney.

Eight pieces. Crispy fried fish marinated with Indian spices.

Fresh mixed greens.

Fresh onions mixed with a blend of spices and herbs.

Tender chicken mixed with fresh greens.

Soft, lightly leavened Indian flatbread.

Soft, leavened flatbread infused with garlic.

Soft, lightly buttered Indian flatbread.

Minced lamb in a soft, leavened flatbread.

Soft, sweet naan stuffed with coconut, sultanas and almonds.

Soft, buttery naan infused with melted cheese.

Soft, leavened naan flavoured with vindaloo masala.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Flavourful naan infused with chilli and garlic.

Flavourful naan infused with melted cheese and garlic.

Soft, lightly leavened flatbread.

Flavourful lamb mixed with aromatic spices and basmati rice.

Flavourful beef and rice dish, infused with aromatic spices.

Flavourful basmati rice dish with chicken.

Flavourful rice dish loaded with mixed vegetables.

Flavourful rice infused with saffron.

Light, fluffy steamed white rice.

Flavourful rice dish with a blend of spices and herbs.

Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and herbs cooked in Bollywood masala gravy.

Punjabi style pureed spinach cooked with cottage cheese and a dash of cream.

Cubed cottage cheese cooked in tomato based curry with onions and capsicums.

Diced cottage cheese and fenugreek cooked in creamy cashew onion sauce blended with spices.

Black lentis simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of cream.

Two pieces. Cottage cheese and potato dumplings stuffed with cashew nuts, almond and herbs braised in spiced cashew nut gravy.

Traditional North Indian-style chickpea curry served with a puffed bread.

Mix of two lentils cooked with tomato and cumin seed.

Combination of vegetables cooked in herbs and tomatoes with a blend of unique Bollywood spices and a dash of cream.

Mixed vegetables toasted in butter, cooked in cashew nut gravy with dried fruits and fruits.

Spiced potatoes in a gravy of spinach, sautéed with garlic, fenugreek and other spices.

Chickpeas cooked in tomato and onion based gravy with bollywood herbs and spices with a dash of lemon.

Cottage cheese and potato dumplings stuffed with cashew nut, almonds and herbs, braised in spiced cashew nut gravy.

Soyabean flour dumplings cooked in Punjabi style.

Boneless chicken tikka pieces simmered in a mild and creamy tomato based gravy with cardamom and cashew nut sauce.

Marinated chicken pieces cooked in the tandoor and simmered in mild sauce with onions, capsicums and tomatoes.

Boneless pieces of chicken sautéed with tomatoes, onions, green chillies, peppers and herbs cooked in masala gravy.

Boneless chicken pieces cooked in a creamy cashew nut based gravy with a selection of mild spices.

Chicken pieces cooked in a medium coconut based gravy with a touch of spices, curry leaves and mustard seeds.

Boneless pieces of chicken cooked in pureed spinach with butter to make it creamy with Bollywood spices.

Boneless chicken pieces cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.

Tender pieces of chicken cooked with onions, tomato and ground spices.

Boneless pieces of chicken sautéed with capsicum and onion in black pepper sauce.

Curry of Kashmir made with dried Kashmiri chilli, cardamom and garnished with coriander leaves.

Boneless chicken pieces cooked in a creamy cashew nut based gravy with selection of mild spices.

Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves and mustard seeds.

Tender pieces of lamb cooked in a puree of spinach with onions, tomatoes, cream and flavoured with a selection of spices.

Tender pieces of lamb simmered in a mild and creamy tomato based gravy, flavoured with cardamom and cashew nut sauce.

Cubes of lamb cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.

Cubes of beef cooked with kashmiri chilli and cardamom garnished with coriander leaves.

Cubes of lamb cooked in creamy cashew nut gravy with selection of mild spices.

Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard leaves.

Tender pieces of beef cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.

Tender pieces of goat cooked in onion tomato gravy with selected spices and garnished with coriander leaves.

Fish cooked in onion and tomato gravy with selected spices, coriander and a dash of lemon.

Fish cubes cooked in onion tomato gravy complemented with coconut, mustard seeds and curry leaves.

Prawn cooked with diced tomato, onion and capsicum with a touch of cream and herbs.

Prawn cooked in a cashew nut and tomato sauce with mustard seeds, curry leaves and a touch of coconut.

Sweet dumplings soaked in a sweet syrup.

Traditional Indian-style ice cream flavoured with pistachio.

Creamy Indian-style ice cream flavoured with sweet mango.

Thin, crispy Indian flatbread served as a side.

Cool and creamy yogurt side dish.

Sweet and tangy condiment made with mango.

A blend of tangy and spicy pickled vegetables.

Hot and tangy chutney with vindaloo-style spices.

Fresh and cooling condiment made with mint leaves.