Surya Indian Cuisine
📍 Modbury🍽 Indian Restaurant2 scored dishes★ 4.2 Google
Surya Indian Cuisine is an Indian restaurant in Modbury, Adelaide. It's known for its mango lassi and naan.
From Uber Eats / DoorDash
Surya Indian Cuisine Menu
Mango Lassi7.0$7.50
Mango, milk, and yogurt smoothie.
Naan6.7$4.50
Indian bread cooked and served hot with your choice of flavour.
Samosa$11.00
Two pieces. Medium spiced pastry crafted into a pyramid filled with potatoes and green peas. Seasoned with spices and served with either mint sauce or tamarind chutney.
Samosa Chat (V)$15.50
Chat of chickpeas and samosas glazed with mint and tamarind chutney finished with a touch of yoghurt and diced onion.
Saag$20.00
Your choice of protein, mildly spiced and gently stirred through a puree of spinach, lightly spiced cream, and herbs.
Goat Biryani (GF)$21.95
Pieces of goat with bone cooked with long grain basmati rice over a low flame with Indian biryani herbs served with raita.
Beef Biryani (GF)$21.00
Pieces of beef cooked with long grain basmati rice over a low flame with Indian biryani herbs served with raita.
Prawn Biryani$24.25
Mildly spiced king prawns cooked with aromatic long grain basmati rice and garnished with nuts and coriander with a side of raita.
Saag Paneer$17.00
Mildly spiced Indian cottage cheese cooked in a creamy aromatic puree of spinach with a blend of spices.
Vegetable Biryani$17.00
Mildly spiced aromatic long grain basmati rice stirred through with vegetables, saffron, sultanas, coriander, cashew nuts, and accompanied by a side serve of raita.
Butter Chicken$20.00
Mildly spiced boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato based gravy, flavored with cardamom and cashew nut sauce.
Birayani$20.00
Mildly spiced curry with your choice of protein, cooked with long grain basmati rice over a low fire with Indian biryani herbs and served with raita.
Korma$20.00
Your choice of protein, mildly spiced and simmered slowly in a creamy sauce of cashew nut based gravy with a selection of mild spices. Lamb pictured.
Rogan Josh$21.00
Medium spiced curry with your choice of protein. Prepared using dried Kashmiri chilli and cardamom garnished with a coriander. Beef pictured.
Paneer Tikka Masala$17.00
Mildly spiced Indian cottage cheese cooked in creamy tomato, ginger, garlic, and almond sauce with capsicums, onions, and garnished with coriander.
Chicken Tikka$16.50
Four pieces. Medium spiced boneless chicken filled with sun dried garam masala and herbed yogurt.
Tandoori Mixed Platter$24.00
Two pieces. Your choice of medium spiced chicken tikka, tandoori prawns or Amritsari style barramudi, and seekh kebeb.
Entrée Tandoori Chicken$14.50
Medium spiced tender chicken on the bone marinated in tandoori spices and grilled to perfection in tandoor oven.
Seekh Kebab$16.50
Four pieces. Medium spiced lamb and chicken mince mixed with onion, herbs, and roasted spices. Served skewered and grilled straight from the tandoor oven.
Amritsari Barramundi$18.00
Four pieces. Medium spiced pieces of barramudi fillet marinated with yogurt, lemon juice, mild spices, and deep fried. Served with a mint sauce.
Entrée Tandoori Prawn$17.00
Medium spiced succulent king prawns marinated in herbed yogurt, garlic, chilli, lemon juice, and spices then barbequed in tandoor. Served with mint sauce.
Onion Bhaji$11.00
Medium spiced onion rings coated in a mildly spicy chickpea batter fried until they are golden and crisp. Served with tamarind chutney.
Vegetarian Pakora$11.00
Four pieces. Medium spiced mixed vegetables marinated in a mildly spices chickpea flour batter and deep fried. Served with tamarind chutney.
Mixed Vegetable Platter$19.50
Two pieces. Medium spiced vegetable pakora and samosa along with onion bhaji.
Vegetable Manchurian (5 pcs) Dry | Gravy$18.00
Crispy, deep-fried vegetable balls of beans, cabbage and carrot prepared either dry, or served in a sweet and sour fusion gravy.
Please specify in the notes section whether you would like this dish served dry, or with gravy.
Chilli Paneer (6 pcs) Dry | Gravy$20.00
Paneer cubes with soy sauce, chilli sauce with freshly diced capsicum and onion. Served either dry or in a sweet and sour gravy.
Please specify in the notes section whether you would like this dish served dry, or with gravy.
Vegetable Fried Rice$18.00
Basmati rice stir fried with seasonal vegetables, herbs and spices in a fusion Indian style.
Vegetable Noodles$18.00
Julienne cut capsicum, onion and carrot stir fried with Hakka noodles.
Vegetable Spring Rolls (4 pcs)$12.00
Crispy spring rolls filled with cabbage, carrot and served with tomato sauce.
Chilli Chicken (6 pcs) Dry | Gravy$20.00
Spicy and crispy chicken deep-fried pieces tossed in soy sauce, chilli sauce with freshly diced capsicum and onion. Served either dry or in a sweet and sour gravy.
Please specify in the notes section whether you would like this dish served dry, or with gravy.
Chicken Fried Rice$20.00
Basmati rice stir fried with tender chicken pieces, herbs and spices in a fusion Indian style.
Chicken Noodles$20.00
Tender chicken pieces stir fried with Hakka noodles.
Egg Fried Rice$20.00
Basmati rice stir fried with egg, herbs and spices in a fusion Indian style.
Egg Noodles$20.00
Egg stir fried with Hakka noodles.
Tandoori Chicken$25.00
Medium spiced tender chicken on the bone marinated in tandoori spices and grilled to perfection in tandoor oven.
Vindaloo$20.00
Your choice of protein and spice level, cooked in a spicy selection of ground spices, red chillies, and a dash of vinegar.
Kadai Chicken (GF)$20.00
Tender chicken pieces cooked in an onion sauce gravy with chopped capsicum and onion pieces, roasted red chillies, coriander seeds and a touch of cream.
Madras$20.00
Your choice of protein, mildly spiced and quickly cooked in a coconut based gravy with a touch of spice, mustard seeds, and curry leaves.
Goat Curry$21.95
Mildly spiced tender pieces of goat with bone simmered in an onion and tomato gravy with selected spices and garnished with coriander leaves.
Chicken Tikka Masala$20.00
Mildly spiced marinated chicken pieces cooked in the tandoor and lightly simmered in a mildly spicy sauce with onions, capsicums, and tomatoes.
Black Pepper Chicken$20.00
Tender pieces of chicken tossed in fine herbs, black pepper and cooked in an onion gravy sauce.
Mango Chicken$20.00
Mildly spiced boneless chicken fillet marinated overnight with mustard seeds, curry leaves, mango pulp, onion, and spices.
Chicken Curry$20.00
Mildly spiced tender pieces of chicken simmered in an onion and tomato gravy with selected spices and garnished with coriander leaves.
Lamb Aloo$21.00
Tender pieces of lamb prepared in an authentic onion and tomato gravy with fresh potatoes.
Chicken Jalfrezy$20.00
Medium spiced juicy boneless chicken cooked with seasonal vegetables, capsicum, tomatoes, and onion in spices.
Beef Kaduwala Chef's Special$21.00
Mildly spiced beef curry with sweet butternut pumpkin, spices, and a touch of coconut milk.
Kebab Masala$21.00
A flavoursome mixture of tender kebab pieces simmered in a rich onion and tomato gravy with diced capsicum and onion pieces
Beef Potato$21.00
Fresh potatoes slowed cooked with tender portions of beef in Chef's special curry
Lamb Bhuna Masala$21.00
Succulent pieces of lamb cooked with diced onion and capsicum in a traditional Indian .masala gravy
Goat Vindaloo$21.95
Tender goat pieces cooked in a spicy selection of ground spices, red chillies, and a dash of vinegar.
Prawn Vindaloo$24.25
Spicy king prawns cooked with ginger and a selection of ground spices, red chillies, and a dash of vinegar.
Barramundi Masala$22.50
Mildly spiced sweet barramundi fillet pieces cooked with fragrant Punjabi spices, tomato, onion, and capsicum in Northern Indian style gravy.
Goan Seafood Masala$24.25
Mildly spiced simmered pieces of barramundi, prawn, and squid in a Southern Indian coconut curry laced with tomatoes, onion, capsicum, and spices.
Mango Prawn$24.25
King prawn pieces cooked in mango pulp, a creamy cashew-nut gravy and traditional spices
Malabar$22.50
Mildly spiced prawn pieces cooked in onion and tomato gravy, complemented with coconut, mustard seeds, and curry leaves.
Prawn Jalfrezy$24.25
Mildly spiced king prawns gently cooked with capsicum, tomatoes, and onion in spices.
Tandoori Prawn$30.50
Medium spiced succulent king prawns marinated in herbed yogurt, garlic, chilli, lemon juice, and spices then barbequed in tandoor. Served with mint sauce.
Prawn Malai$24.25
Succulent pieces of king prawns prepared in a rich cashew nut and onion gravy, and finished with a creamy coconut sauce
Prawn Masala$24.25
Succulent pieces of king prawns cooked in a rich blend of chef's special gravy, diced onion and capsicum
Barramundi Malabar (GF)$22.50
Barramundi pieces cooked in onion and tomato gravy with coconut, mustard seeds and curry leaves.
Prawn Malabar (GF)$24.25
Prawn pieces cooked in onion and tomato gravy with coconut, mustard seeds and curry leaves.
Navratan Korma$16.50
Mildly spiced mixed seasonal vegetables tossed in butter and cooked in a cashew nut gravy.
Dal Makhni$16.50
Mildly spiced black lentils simmered on a slow fire overnight, flavored with onions, ginger garlic, and a touch of cream.
Kadai Paneer (V) (GF)$17.00
Cottage cheese pieces cooked in an onion sauce gravy with chopped capsicum and onion pieces, roasted red chillies, coriander seeds and a touch of cream.
Malai Kofta$17.00
Mildly spiced indian cottage cheese and potatoes dumplings filled with cashew nuts, almonds, and herbs braized in a spiced cashew nut gravy.
Aloo Gobhi$16.00
A mildly spiced combination of potatoes and cauliflower cooked with onion, tomato, and flavoured with ginger and spices.
Sahi Paneer$17.00
Mildly spiced Indian cottage cheese cooked with onion, ginger, tomatoes, herbs, and cream.
Mixed Vegetable Curry$16.50
Seasonal vegetables cooked in a traditional Indian sauce with authentic spices.
Aloo Chole Masala$16.25
Mildly spiced chickpeas and potatoes slow cooked with onions, tomatoes, ginger, garlic, spices, and finished off with coriander, lemon, and garam masala.
Mattar Paneer (V) (GF)$17.00
Cottage cheese and peas in a creamy cashew nut gravy with spices.
Jeera Aloo$16.00
Fresh potatoes tossed in cumin seeds, herbs, and traditional Indian spices..
Baingan Masala (V) (GF)$16.50
Eggplant pieces cooked in a North Indian gravy of onion, spices and herbs.
Paneer Pudina Masala$17.00
Cottage cheese prepared in an authentic Indian mint masala.
Saag (V) (GF)$16.50
An Indian dish of green mustard leaves slow cooked in ginger and garlic paste.
Rice$5.50
Rice with your choice of preperation and size.
Tandoori Roti$4.50
Whole meal Indian flat bread baked in tandoor oven.
Papadum$4.50
Lentil wafer served with a mint sauce.
Raita$6.00
Combination of cucumber, carrot, and yoghurt. Lightly spiced with pepper, coriander, salt, and a touch of sugar.
Tandoori Basket$15.00
One cheese naan, one garlic naan, and one plain naan.
Red Onion Salad$8.00
Sliced red onion with a touch of vinegar. Garnished with lemon and green chilli.
Mango Chutney$4.00
A mix of mango, chilli, red onion, capsicum, vinegar, pineapple juice, sugar, curry powder, and nuts.
Kachumber Salad$8.00
Sliced onions, cucumber, tomato, carrot, and lettuce with an Indian style salad dressing.
Mixed Pickles$4.00
Gulab Jamun$8.00
Milk dumplings fried and dipped in a flavored sugar syrup. Served with almond and coconut powder.
Cashew Nut Sundae$8.00
Vanilla ice cream with your choice of toppings.
Chocolate Sundae$8.00
Vanilla ice cream with your choice of toppings.
Strawberry and Almond Flake Sundae$8.00
Vanilla ice cream with your choice of toppings.
Mango Kulfi$9.00
Creamy mango flavoured ice cream.
Kids Butter Chicken$15.00
Half serve of butter chicken with steamed rice and cold soft drink or juice.
Kids Chicken Nuggets and Chips$16.00
Chicken nuggets, chips, and salad.
Kids Navratan Korma$14.50
Half serve of navratan korma with steamed rice and cold soft drink or juice.
Soft Drink Can$5.50
Choice of flavour.
Indian Masala Tea$7.50
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
About Surya Indian Cuisine
Surya Indian Cuisine is an indian restaurant in Modbury, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Mango Lassi, scoring 7.0/10 — a very strong result from 5 review mentions — and 1 other dish have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Mango Lassi (7.0) and Naan (6.7). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its mango lassi, naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Surya Indian Cuisine’s overall 4.2-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
Own This Restaurant?
Claim your free page to keep details current and respond to diners.