Tamarind Modern Indian

📍 Mawson Lakes🍽 Indian Restaurant4 scored dishes★ 4.4 Google

Tamarind Modern Indian is an Indian restaurant in Mawson Lakes, Adelaide. It's known for its fresh garlic naan, plain naan and saag paneer.

Ranked by Tastibase AI

Top Dishes Here

1
Garlic Naan★ Signature
6 mentions
7.3
2
Naan
5 mentions
6.8
3
Paneer
12 mentions
6.8
4
Biryani
5 mentions
6.4

From Uber Eats / DoorDash

Tamarind Modern Indian Menu

Entrees
Hara Bhara Kebab$9.90
Green pea patties, potatoes and coarse spices
Samosa Chaat$14.90
Deconstructed samosa and chaat chutneys.
Chilli Paneer$19.50
Indo Chinese, golden cheese and capsicum.
Vegetable Samosa$9.50
Crisp fried pastry, potatoes and green peas.
Vegetable Pakoras (GF)(DF)$9.50
Golden fritters, gram flour and vegetables.
Veg Manchurian$18.00
Vegetable balls, garlic and schezwan.
Chicken 65 (GF)(DF)$19.90
Tamil version, crisp fried and spicy sauce.
Fish Amritsari (GF)$21.50
Street food, chutney
Koliwada Prawns Fried$21.50
Koliwada spices and schezwan style.
Smoky Tandoor
Paneer Tikka Lasooni (GF)6.8$20.50
Garlic cottage cheese cubes
Classic Chicken Tikka (GF)$20.50
Chilli, yoghurt and smoky chicken.
Tandoori Chicken Half Bird (GF)$20.50
On the bone.
Seekh Kebab (GF)$22.50
Minced smoked lamb
Chicken
Dhaba Chicken Masala (GF)(DF)$21.90
Preparation from highways.
Chicken Tikka Masala (GF)$21.90
Onion, tomatoes, capsicum and cream.
Old Delhi Butter Chicken (GF)$21.90
Tomato, cream, fenugreek and cashews.
Chicken Vindaloo (GF)(DF)$21.90
Goan spices, chillies and vinegar.
Chicken Madras (GF)$21.90
Coconut sauce and curry leaves.
Butter Chicken (GF)$21.90
Tomato, cream and fenugreek.
Chicken Shahi Korma (GF)$21.90
Almonds, cashews, cream and scented.
Saag Chicken (GF)$21.90
Mustard leaves, spinach and crushed spices.
Lamb
Lamb Rogan Josh (GF)(DF)$23.90
Kashmiri spices, tomato, fennel and ginger.
Lamb Madras (GF)$23.90
Curry leaf, coconut and mustard seed.
Black Pepper Lamb (GF)$23.90
Black pepper, chilli and curry leaves.
Lamb Saag$23.90
Spring lamb cooked with Fresh pureed spinach
Kadhai Lamb (GF)$23.90
Onion, capsicum and kadhai spices.
Beef
Beef Vindaloo (GF)(DF)$23.90
Gaan spices, chillies and vinegar.
Beef Korma (GF)$23.90
Cashews, cream and onions.
Beef Madras Malabar (GF)$23.90
Tender beef simmered with coconut and curry leaves for a rich, aromatic flavor.
Beef Jalfrezi (GF)(DF)$23.90
Capsicums, tomato, chilli and sugar.
Beef Dhansak (GF)$23.90
Lentils and vegetables.
Goat
Sindhi Goat Curry with Bone (GF)$23.90
Slow cooked.
Laal Maans Goat Curry with Bones (GF)$23.90
Rajasthani chillies, garlic and smoked.
Seafood
Kerala Mappas (GF)$24.50
Coconut and curry leaves
Jalfrezi (GF)$24.50
Tangy spiced| capsicum I onions | tomato
Vegetarian
Saag Paneer6.8$19.90
Fresh cottage cheese with tempered spinach and spices
Paneer Butter Masala (V)(GF)6.8$20.90
Cubed cottage cheese, smoked butter, nuts, tomato gravy
Kadhai Paneer (V)(GF)6.8$19.90
Cottage cheese, Capsicums, onion, crushed spices
Chole Paneer (V)(GF)6.8$19.50
Chickpeas, cottage cheese and Punjabi delicacy.
Shahi Paneer Makhani (V)(GF)6.8$19.90
Cottage cheese, tomato sauce, Cashew cream and butter
Dal Tadka Rogini (V)(GF)$18.90
Yellow lentils, cumin and tempered ghee.
Dal Makhni (V)(GF)$18.90
Black lentils, kidney beans, butter and cream.
Malai Kofta (V)(GF)$20.90
Cheese potato dumplings, tomato, cashew and cream.
Kadhai Mushrooms (V)(GF)$21.90
Mushrooms, onion, capsicums and crushed spices.
Dal Palak (V)(GF)$18.90
Yellow lentils and chopped spinach.
Vegetable Korma (V)(GF)$19.90
Vegetables, cashew sauce and cream.
Aloo Gobhi (V)(GF)$18.90
Potatoes, cauliflower and dry preparation.
Chole Masala (V)(GF)$18.90
Chickpeas, spices and herbs.
Seasonal Mixed Vegetables curry$18.90
Vegetables curry homestyle
Rice, Pulao and Biryani
Chicken tikka Biryani6.4$23.90
Dum Chicken Biryani (GF)6.4$22.90
Boneless. raita
Vegetable Biryani (GF)6.4$21.90
Aromatic basmati rice with a medley of vegetables, delicately spiced and cooked to perfection.
Spring Lamb Biryani (GF)6.4$24.90
Tender boneless lamb biryani served with raita, a refreshing yogurt-based side.
Basmati Pulao Rice$5.00
Flavourful basmati rice cooked to perfection.
Jeera Rice$6.00
Cumin.
Accompaniments
Cucumber Raita Yoghurt$6.00
Cool and creamy yoghurt with cucumber.
Papadums$4.50
Thin, crispy Indian flatbread served as a side.
Kachumber Salad$8.00
Small Diced cucumber, onions and tomatoes
Mango Chutney$3.00
Sweet and tangy condiment made with mango.
Mint Chutney$3.00
Cooling and refreshing condiment made with mint leaves.
Onion Salad$8.00
Finely sliced onions in a tangy mix.
Chilli Pickle$3.00
A tangy and flavorful condiment made with chillies.
Tamarind Chutney$3.00
Tangy and flavorful condiment made with tamarind.
Breads
Cheese and Fresh Garlic Naan7.3$7.00
Flaky naan infused with melted cheese and a hint of garlic.
Fresh Garlic Naan7.3$5.50
Soft, leavened flatbread infused with garlic.
Plain Naan6.8$5.00
Ask with or without butter
Tandoori Roti$5.00
Traditional Indian flatbread, soft and lightly leavened.
Cheese Naan$6.50
Leavened flatbread filled with melted cheese.
Butter Naan$5.00
Soft, lightly buttered Indian flatbread.
Peshawari Naan with Nuts$7.00
Naan bread topped with nuts for a crunchy twist.
Beverages
Soft Drinks$4.50
Assorted soft drinks, carbonated and non-alcoholic.
Ginger Beer$5.50
Ginger-flavoured carbonated soft drink.
Desserts
Paan Kulfi Ice Cream$7.00
Betel leaf.
Gulab Jamun$10.00
Deep-fried dumplings soaked in sweet syrup.
Pistachio Saffron Kulfi Ice Cream$7.00
Kesar pista
Mango Kulfi Ice cream$7.00
Creamy Indian-style ice cream infused with mango flavour.

Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant

Compare City-Wide

Garlic Naan7.3Naan6.8Paneer6.8Biryani6.4

About Tamarind Modern Indian

Tamarind Modern Indian is an indian restaurant in Mawson Lakes, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.

Its standout is Fresh Garlic Naan, scoring 7.3/10 — a very strong result from 6 review mentions — and 3 other dishs have enough reviews to rank as well.

What it does best

The dishes diners rate most highly here are Fresh Garlic Naan (7.3), Plain Naan (6.8), Saag Paneer (6.8) and Chicken Tikka Biryani (6.4). A very good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.

Regulars most often single out its fresh garlic naan, plain naan, saag paneer — a good place to start if it’s your first visit.

How these scores work

Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Tamarind Modern Indian’s overall 4.4-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.

How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →

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