Tandoori Bliss Indian Restaurant
📍 Somerton Park🍽 Indian Restaurant4 scored dishes★ 4.4 Google
Tandoori Bliss Indian Restaurant is an Indian restaurant in Somerton Park, Adelaide. It's known for its butter chicken, gobi manchurian and plain naan.
Ranked by Tastibase AI
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Tandoori Bliss Indian Restaurant Menu
Deals
Meal Deal for One$15.90
Comes with one curry, rice and plain naan.
Meal Deal for Two$25.90
Comes with two curries, rice and two plain naan.
Family Meal Deal$49.90
Comes with two pieces of samosa, two pieces onion bhaji, four piece chicken tikka, two curries, daal, two rice and two plain naan.
Entrée
Fish Pakora$20.90
Crunchy fried chicken pieces with ginger, garlic, ground chilli and chaat masala coated in a chickpea flour batter.
Vegetarian Pakora (V)$11.90
Four pieces. Made with onion and vegetable fritters. Served with a mint and coriander chutney.
Chicken Pakora$20.90
Crunchy fried chicken pieces with ginger, garlic, ground chile and chaat masala coated in a chickpea flour batter.
Samosa$11.90
Two pieces. Piquant appetisers prepared with crispy pastry, stuffed with pegs and potatoes, deep fried until golden brown. Served with mint chutney.
Onion Bhaji$11.90
Four pieces. Serve with onion pieces coated in a batter and deep fried until golden brown.
Black Pepper Chicken$20.90
Black pepper chicken with tender chicken, crisp vegetables and a black pepper sauce.
Chef Basket$20.90
Chef’s selection of assorted entrées. Contents may vary.
Combo
Curry & Rice combo$12.90
Choose any Curry (meat, chicken, vegetarian, no seafood)
2 Curries & Rice Combo$14.90
Choose any Curries (meat, chicken, vegetarian, no seafood)
Tandoori Entrée
Chicken Tikka$17.90
Four pieces. Chicken thigh marinated in yoghurt, ginger and lemon then grilled in the tandoor.
Tandoori Wings$17.90
Chicken wing marinated in yoghurt, herbs and spices and cooked in the tandoor.
Tandoori Chicken$18.90
Young spring chicken marinated in yoghurt with herbs and spices cooked in tandoor.
Paneer Tikka$18.90
Four pieces. Made with paneer cottage cheese marinated overnight with yoghurt and spices along with onion, capsicum and tomatoes, grilled in a tandoor.
Achari Paneer Tikka$18.90
Four pieces. Cottage cheese simmered with pickling spices and yoghurt.
Malai Tikka$18.90
Four pieces. Boneless chicken pieces marinated in thick cream, cashew nut paste and grilled in tandoor.
Fish Tikka$27.90
Fish marinated with tandoori masala and roasted in the tandoor oven.
French Lamb Cutlets$25.90
Three pieces. Chilli and lamb with crispy roasted potatoes and cabbage.
Achari Chicken Tikka$18.90
Chicken pieces are marinated in yoghurt and a blend of achari spice mix.
Stuffed Tandoori Mushroom$20.90
Four pieces. Stuffed with a filling made with cream cheese, mozzarella cheese, cilantro chutney, onion and peppers.
Bliss Jumbo Platter$30.90
Minimum of two.
Salads
Onion Salad$10.90
Fresh onions mixed with a blend of spices and herbs.
Side Salad$11.90
Fresh mixed greens.
Naan Breads
Plain Naan6.7$5.90
Leavened plain flour bread cooked in tandoor.
Garlic Naan$6.90
Plain flour kneaded with garlic and coriander.
Blue Cheese Naan$11.90
Naan stuffed with shredded blue cheese.
Cheese Naan$7.90
Naan stuffed with shredded cheese.
Garlic and Cheese Naan$8.90
Plain flour bread kneaded with garlic and stuffed with shredded cheese stuffing cooked in slow fire in tandoor.
Butter Naan$6.90
Leavened plain flour bread cooked in tandoor and coated with a layer of butter.
Tandoori Roti$5.90
Wholemeal flour bread baked in the tandoor.
Rice
Biryani6.3$20.90
Basmati rice cooked with either lamb, beef, chicken or vegetable and garnished in spices.
Saffron Rice$9.90
Rice cooked with saffron herb.
Peas Pulao$10.90
Basmati rice cooked with peas and cumin.
Steamed Rice$7.90
Plain boiled Indian Dehradun basmati rice.
Peshwari Rice$10.90
Deshradun basmati rice cooked in nuts and raisins.
Coconut and Garlic Rice$10.90
This coconut rice features jasmine rice, coconut and garlic.
Chaat House
Pani Puri$14.90
Six pieces. A round shaped small crispy ball served with spiced mashed potatoes, chilled mint flavoured water and tamarind chutney.
Allo Tikki Chaat$14.90
Made with combination of crispy, potato patties topped with chutneys and toppings.
Chaat Papdi$14.90
Snack with a crunchy base of poori which is topped with chutneys and veggies.
Samosa Chat$14.90
Four pieces. Chaat made with samosa, chickpea curry, various chutneys and spices.
Dahi Bhalla$14.90
Dumplings made of lentils, herbs and spices, dipped and simmered in yoghurt and chutney.
Indo Chinese
Gobi Manchurian6.7$16.90
Made with deep fried cauliflower sautéed with green chillies and Manchurian sauce.
Vegetarian Manchurian (V)6.7$16.90
Made with fried mixed vegetable balls in sweet, sour and hot manchurian sauce.
Vegetarian Noodles (V)$16.90
Noodles cooked with carrots, cabbage, onion and capsicum with garlic and mixture of sauces.
Cheese Chilli$17.90
Cottage cheese cooked in a tomato and onion based masala with whole ground spices.
Chilli Chicken$17.90
Spicy Indian chicken cubes with onion, green and red pepper and chilli sauce.
Variety of Soya Chaap
Malai Chaap$20.90
Served with red onion and lemon near aintree.
Achari Chaap$20.90
Soya chaap marinated and cooked in spices.
Kulcha
Amritsari Kulcha$28.90
Two stuffed naan bread served with chick pea curry, onions and pickle.
Mixed Kulcha$28.90
Soft and fluffy bread stuffed with a mixture of vegetables, paneer cheese, spices and herbs.
Paneer Kulcha$29.90
Unleavened bread baked in tandoor stuffed with paneer.
Chicken Kulcha$29.90
Morsels of boneless chicken steeped in yoghurt and Indian red spices marinated and cooked in a clay oven.
Chicken
Butter Chicken7.0$22.90
Chicken fillet marinated in yoghurt and spices cooked in tandoor. Served in butter tomato based sauce.
Chicken Tikka Masala$22.90
Chicken fillet marinated in yoghurt, spices, onion, tomato, capsicum spices and herbs in tandoor. Served with cream and onion sauce.
Chicken Madras$22.90
Boneless chicken cooked in coconut cream, onion and mustard seeds.
Chicken Palak$22.90
A punjabi style boneless chicken cooked with puree of spinach.
Chicken Korma$22.90
Mild chicken lightly spiced in cashew nut and cream.
Chicken Mumtaaz$22.90
On the bone with spiciness.
Lamb
Lamb Rogan Josh$23.90
A kashmir delicacy cooked with mild spices and coriander.
Lamb Korma$23.90
Lamb pieces slow cooked in mildly spiced yoghurt and cashew sauce.
Saag Ghost$23.90
Gosht an Urdu word for meat blended to perfection with mughlai green spices from the hilltops of Kashmir and purée of green leafy spinach.
Lamb Madras$23.90
Hot and fiery with a piquant flavour of coconut.
Goat
Goat Curry$24.90
Tender goat meat on the bone cooked in a medium spiced sauce.
Goat Masala$24.90
Goat cooked in flavoured gravy with onion and capsicum.
Goat Rogan Josh$24.90
A kashmir delicacy cooked with mild spices and coriander.
Beef
Beef Vindaloo$24.90
Beef marinated in vindaloo sauce in goan style very hot and cooked with spices.
Beef Madras$24.90
A beef curry cooked with chilli and spices.
Beef Korma$24.90
Made with mix of herbs and spices and tender beef.
Bombay Beef$24.90
Beef cubes shallow fried with potato, coconut cream and Greek leaves.
Vegetarian Curries
Dal Makhani (V)$20.90
Made with urad dal black lentils and other pulses and includes butter and cream.
Shahi Paneer (V)$20.90
Cottage cheese cubes cooked in creamy and sweet gravy, a mild taste.
Kadahi Paneer (V)$20.90
Made by cooking paneer and bell peppers with ground spices.
Palak Paneer (V)$20.90
Cottage cheese cooked with spinach and spices in this creamy curry.
Vegetable Curry (V)$20.90
Mixed vegetables cooked in punjabi way.
Navratan Korma (V)$20.90
Curry dish made with mixed vegetables and a lot of dry fruits.
Malai Kofta (V)$20.90
Golden fried balls of potato and cottage cheese in almond based creamy sauce with spices.
Channa Maşala (V)$20.90
Chickpeas cooked in onion, ginger, garlic and spices.
Seafood
Prawn Curry$27.90
King prawn with mild spices and coriander.
Fish Curry$27.90
Fish curry cooked in coconut milk and Indian spices.
Fish Masala$27.90
Fish fillets cooked with herbs, spices, onions and capsicums.
Prawn Masala$27.90
King prawn curry cooked with tomato, capsicum, onion, coriander, cashews, herbs and spices.
Goan Prawn Curry$27.90
Succulent prawns in a rich and aromatic curry sauce.
Sides
Lime Pickle$5.90
Tangy and zesty condiment made with lime.
Mango Pickle$5.90
Sweet and tangy mango pickle.
Chilli Pickle$5.90
Spicy and tangy pickle made with chilli peppers.
Mango Chutney$5.90
Sweet and tangy condiment made with mango.
Cucumber and Yoghurt Raita$6.90
Cool and creamy yoghurt mixed with refreshing cucumber.
Papadam$5.90
Thin, crispy Indian flatbread served as a side.
Desserts
Pistachio Kulfi$10.90
Made with pistachio flavoured.
Coconut Kulfi$10.90
Creamy Indian-style ice cream infused with coconut flavour.
Mango Kulfi$10.90
A mango delicacy.
Gulab Jamun with Ice Cream$10.90
Cheese dumpling soaked in a sweet sticky syrup with vanilla ice cream.
Gulab Jamun Without Ice Cream$10.90
Cheese dumpling soaked in a sweet sticky syrup.
Mixed Dessert Platter$20.90
Assorted Indian desserts served together on one platter.
Drinks
Mango Lassi$7.90
Sweet and creamy yogurt-based drink with a hint of mango.
Sweet Lassi$7.90
A refreshing yogurt-based drink with a sweet twist.
Salted Lassi$7.90
Yogurt-based drink with a touch of salt.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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About Tandoori Bliss Indian Restaurant
Tandoori Bliss Indian Restaurant is an indian restaurant in Somerton Park, Adelaide. Tastibase scores each of its dishes individually from real customer reviews, instead of rolling everything into one star average — so you can see exactly what this kitchen does well, dish by dish.
Its standout is Butter Chicken, scoring 7.0/10 — a solid result from 6 review mentions — and 3 other dishs have enough reviews to rank as well.
What it does best
The dishes diners rate most highly here are Butter Chicken (7.0), Gobi Manchurian (6.7), Plain Naan (6.7) and Biryani (6.3). A good score on Tastibase means the praise is consistent across many independent reviews rather than a one-off, so these are the safe orders.
Regulars most often single out its butter chicken, gobi manchurian, plain naan — a good place to start if it’s your first visit.
How these scores work
Every score here comes only from public reviews from the last three years, weighted so a single glowing write-up can’t inflate a dish — a kitchen needs steady, repeated praise to rank well. Tastibase’s dish scores sit alongside Tandoori Bliss Indian Restaurant’s overall 4.4-star rating, but go a level deeper: they tell you which specific dishes are worth ordering, not just how the venue rates overall.
How scores work: Tastibase scores individual dishes, not whole restaurants. AI sentiment (85%) + star ratings (15%), Bayesian-shrunk, last 3 years only. Full methodology →
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